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Tempahan Saya
Pilih Restoran
Pastry Shop "Dorer"
All Day Buffet "Compass"
Lobby Lounge "Sea Wind"
Chinese "Sairyu"
Sky Lounge "Bay View"
Japanese "Konohana"
Teppanyaki "Sagami"
3F Main Bar「Bay・West」/ Yokohama Bay Sheraton Hotel & Towers
Tempah di Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers
Mesej daripada Pedagang
[Normal business hours] Monday through Saturday 10:00-19:00 Sundays and holidays 10:00-18:00 ▶For requests that require a reply, please contact us by phone. ■Restaurant general reservations TEL. 045-411-1188 (10:00-19:00)
Orders that have been paid in advance by credit card cannot be cancelled. Thank you for your understanding (100% cancellation fee. We cannot cancel or refund credit card payments). We cannot offer refunds if you do not contact us on the day and do not pick up your order.
*The listed price includes tax.
■How to make a reservation■
Please enter "1" for the number of people below.
For the time below, please select the time you can come to receive the product
. ■As part of our efforts to reduce the burden on the environment, starting Tuesday, September 24, 2024, we will be charging for paper bags (shopping bags), except for some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" column. Thank you for your understanding and cooperation.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
10
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Christmas Collection 2024
ケーキ
Makanan
サンドイッチ
ボンボンショコラ
紙袋
Christmas Collection 2024
Stollen (20cm)
クリスマスイブの4週間前からイブまでの期間、日ごとに熟成が進むシュトレンを少しずつ味わいながら、クリスマスを迎えるドイツの伝統的な発酵菓子です。
¥ 3,700
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Stollen (20cm)
クリスマスイブの4週間前からイブまでの期間、日ごとに熟成が進むシュトレンを少しずつ味わいながら、クリスマスを迎えるドイツの伝統的な発酵菓子です。
Pembelian terlebih dahulu diperlukan
◆Sales period◆ Friday, November 1, 2023 to Wednesday, December 25, 2023 *Reservations accepted until 12:00 three days prior
Cetak Halus
※写真はイメージです。
Tarikh Sah
01 Nov ~ 25 Dis
Bacaan Lanjut
Kuglof M (16cm)
It is a yeast confectionery that appears during celebrations and festivals in the Alsace region of France, which has an impressive crown-like shape and soft diagonal curves. Size: M (16cm)
¥ 1,200
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kuglof M (16cm)
It is a yeast confectionery that appears during celebrations and festivals in the Alsace region of France, which has an impressive crown-like shape and soft diagonal curves. Size: M (16cm)
Pembelian terlebih dahulu diperlukan
■ Pick-up time: 10:30~
◆Sales period◆ Sunday, December 1st, 2024 - Wednesday, December 25th, 2024 ■Online reservations can be made up until 12:00 three days prior.
Cetak Halus
※写真はイメージです。
Tarikh Sah
01 Dis ~ 25 Dis
Bacaan Lanjut
クグロフ L (20㎝)
王冠のような形、斜めに通った柔らかな曲線が印象的な、フランス・アルザス地方でお祝いやお祭りの時に登場するイースト菓子です。
サイズ:L(20cm)
¥ 1,600
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
クグロフ L (20㎝)
王冠のような形、斜めに通った柔らかな曲線が印象的な、フランス・アルザス地方でお祝いやお祭りの時に登場するイースト菓子です。
サイズ:L(20cm)
Pembelian terlebih dahulu diperlukan
■ Pick-up time: 10:30~
◆Sales period◆ Sunday, December 1st, 2024 - Wednesday, December 25th, 2024 ■Online reservations can be made up until 12:00 three days prior.
Tarikh Sah
01 Dis ~ 25 Dis
Bacaan Lanjut
ケーキ
Galette des Rois
When Galette des Rois is cut into pieces, the person who guesses the fève (small ceramic doll) inside will wear a crown, become a king (queen) for a day, and be celebrated by everyone. It's a traditional French sweet. At Dore, we put only one almond inside and sell it to look like a fève. You can also choose a cute fève and we will give you one.
¥ 3,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Galette des Rois
When Galette des Rois is cut into pieces, the person who guesses the fève (small ceramic doll) inside will wear a crown, become a king (queen) for a day, and be celebrated by everyone. It's a traditional French sweet. At Dore, we put only one almond inside and sell it to look like a fève. You can also choose a cute fève and we will give you one.
Pembelian terlebih dahulu diperlukan
■期間:2025/1/1(祝・水)~1/31(金)
■お受渡し時間:11:00~
■WEB予約は、3日前12:00まで承ります。
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Jan 2025 ~ 31 Jan 2025
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Fruit Rose No. 4 (12cm)
This delicate cake is based on the theme of Yokohama's flower, the rose. It features an exquisite harmony of berries and white chocolate made from the rare Venezuelan cacao "Chuao." This gorgeous-looking cake is the anniversary cake for the reopening of "Dole," and is filled with smooth lychee and white chocolate mousse.
¥ 7,000
(Termasuk cukai)
-- Jml --
1
2
3
Fruit Rose No. 4 (12cm)
This delicate cake is based on the theme of Yokohama's flower, the rose. It features an exquisite harmony of berries and white chocolate made from the rare Venezuelan cacao "Chuao." This gorgeous-looking cake is the anniversary cake for the reopening of "Dole," and is filled with smooth lychee and white chocolate mousse.
Pembelian terlebih dahulu diperlukan
■お受渡し時間:11:00~
■WEB予約は、3日前12:00まで承ります。
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
24 Sep ~ 19 Dis, 26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Strawberry Shortcake Guide
A shortcake made with 100% Hokkaido fresh cream and a well-balanced combination of sponge cake and strawberries. Online reservations are accepted up until 12:00 three days in advance. *No. 4 (12 cm) ¥4,950 *No. 5 (15 cm) ¥6,200 *No. 6 (18 cm) ¥7,450 The following sizes are also available with reservations made up to five days in advance. Please contact us by phone. *No. 7 (21 cm) ¥10,500 *No. 8 (24 cm) ¥14,000 *No. 10 (30 cm) ¥20,000
Strawberry Shortcake Guide
A shortcake made with 100% Hokkaido fresh cream and a well-balanced combination of sponge cake and strawberries. Online reservations are accepted up until 12:00 three days in advance. *No. 4 (12 cm) ¥4,950 *No. 5 (15 cm) ¥6,200 *No. 6 (18 cm) ¥7,450 The following sizes are also available with reservations made up to five days in advance. Please contact us by phone. *No. 7 (21 cm) ¥10,500 *No. 8 (24 cm) ¥14,000 *No. 10 (30 cm) ¥20,000
■ Delivery time: 11:00~
■Reservations can be made online up until 12:00 three days prior. *Size 4 (12cm) ¥4,950 *Size 5 (15cm) ¥6,200 *Size 6 (18cm) ¥7,450 The following sizes are also available with reservations made up to five days prior. Please contact us by phone. *Size 7 (21cm) ¥10,500 *Size 8 (24cm) ¥14,000 *Size 10 (30cm) ¥20,000
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
24 Sep ~ 19 Dis, 26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Shortcake No. 4 (12cm) [4/1~]
¥ 4,950
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Shortcake No. 4 (12cm) [4/1~]
Pembelian terlebih dahulu diperlukan
■お受渡し時間:11:00~
■WEB予約は、3日前12:00まで承ります。
Tarikh Sah
24 Sep ~ 19 Dis, 26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Shortcake No. 5 (15cm)
¥ 6,200
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Shortcake No. 5 (15cm)
Pembelian terlebih dahulu diperlukan
■お受渡し時間:11:00~
■WEB予約は、3日前12:00まで承ります。
Tarikh Sah
24 Sep ~ 19 Dis, 26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Shortcake No. 6 (18 cm)
¥ 7,450
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Shortcake No. 6 (18 cm)
Pembelian terlebih dahulu diperlukan
■ Delivery time: 11:00~
■Online reservations can be made up until 12:00 three days in advance.
Tarikh Sah
24 Sep ~ 19 Dis, 26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Makanan
Kougelhopf Sale Provencal (16cm)
This savory kougelhupf is perfect for the festive season. Inspired by the South of France, this salty kougelhupf is kneaded with truffle paste as a secret ingredient and is generously topped with olives, bacon, and semi-dried tomatoes. The kougelhupf saler, which goes perfectly with wine and beer, is characterized by its beautiful crown-like appearance, moist texture, and rich flavor.
¥ 1,400
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kougelhopf Sale Provencal (16cm)
This savory kougelhupf is perfect for the festive season. Inspired by the South of France, this salty kougelhupf is kneaded with truffle paste as a secret ingredient and is generously topped with olives, bacon, and semi-dried tomatoes. The kougelhupf saler, which goes perfectly with wine and beer, is characterized by its beautiful crown-like appearance, moist texture, and rich flavor.
Pembelian terlebih dahulu diperlukan
■ Pick-up time: 10:30~
◆Sales period◆ Sunday, December 1st, 2024 - Wednesday, December 25th, 2024 ■Online reservations can be made up until 12:00 three days prior.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Dis ~ 25 Dis
Bacaan Lanjut
Snow-stored ripe May Queen and Camembert Swiss bread
This exquisite delicacy is made by combining Hokkaido-grown "Snow-Gura Fully Ripened May Queen" potatoes, which are aged for over 18 months in a natural snow storage facility to bring out their sweetness and flavor, with melted Camembert cheese and crispy croissant dough.
¥ 650
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Snow-stored ripe May Queen and Camembert Swiss bread
This exquisite delicacy is made by combining Hokkaido-grown "Snow-Gura Fully Ripened May Queen" potatoes, which are aged for over 18 months in a natural snow storage facility to bring out their sweetness and flavor, with melted Camembert cheese and crispy croissant dough.
Pembelian terlebih dahulu diperlukan
■ Pick-up time: 10:30~
■Online reservations can be made up until 12:00 three days in advance.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Chuao Chocolate and Custard Bread Swiss
This is a masterpiece that exquisitely matches the crispy dough with rich pistachio cream and sweet and sour cherries. The rich flavor of the buttery croissant, the rich taste of the pistachios, and the fruity accent of the cherries all come together to create a rich taste.
¥ 550
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Chuao Chocolate and Custard Bread Swiss
This is a masterpiece that exquisitely matches the crispy dough with rich pistachio cream and sweet and sour cherries. The rich flavor of the buttery croissant, the rich taste of the pistachios, and the fruity accent of the cherries all come together to create a rich taste.
Pembelian terlebih dahulu diperlukan
■ Pick-up time: 10:30~
■Online reservations can be made up until 12:00 three days in advance.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Okt ~ 30 Nov
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Japanese Chestnut Danish
The crispy Danish pastry is filled with rich cream and fragrant chestnut paste. Topped with Japanese chestnuts from Kumamoto, this is a Danish pastry perfect for autumn.
¥ 650
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Japanese Chestnut Danish
The crispy Danish pastry is filled with rich cream and fragrant chestnut paste. Topped with Japanese chestnuts from Kumamoto, this is a Danish pastry perfect for autumn.
Pembelian terlebih dahulu diperlukan
■ Pick-up time: 10:30~
■Online reservations can be made up until 12:00 three days in advance.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Okt ~ 19 Dis
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Pan de Rodev
"Pain de Rodève" is a fluffy, high-hydration bread made with levain (fermented yeast) and has large air bubbles. It is also recommended to make a sandwich by putting your favorite ingredients such as ham and lettuce in between.
¥ 450
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Pan de Rodev
"Pain de Rodève" is a fluffy, high-hydration bread made with levain (fermented yeast) and has large air bubbles. It is also recommended to make a sandwich by putting your favorite ingredients such as ham and lettuce in between.
Pembelian terlebih dahulu diperlukan
■ Delivery time: 12:00~
■Online reservations can be made up until 12:00 three days in advance.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Rodeve Fig Pan
"Pain de Rodève" is a fluffy, high-hydration bread baked using levain (fermented yeast). It is also recommended to make a sandwich with your favorite ingredients such as ham and lettuce. "Pain de Rodève Fig" is made with a generous amount of Iranian white figs and almonds, and is a masterpiece that allows you to fully enjoy the flavor of the ingredients, which match the natural sweetness of white figs with the fragrant taste of almonds.
¥ 700
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Rodeve Fig Pan
"Pain de Rodève" is a fluffy, high-hydration bread baked using levain (fermented yeast). It is also recommended to make a sandwich with your favorite ingredients such as ham and lettuce. "Pain de Rodève Fig" is made with a generous amount of Iranian white figs and almonds, and is a masterpiece that allows you to fully enjoy the flavor of the ingredients, which match the natural sweetness of white figs with the fragrant taste of almonds.
Pembelian terlebih dahulu diperlukan
■ Delivery time: 12:00~
■Online reservations can be made up until 12:00 three days in advance.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
"横市バター"あんバターフランス 【10:30~15:30お受け取り分】
Dore's popular product "An Butter France" is made by combining baker chef Morihiro's special French bread, which is crisp and fragrant with wheat and fermented for a long time with a small amount of yeast, with Hokkaido-produced bean paste. For a limited time, it is made using Yokoichi Butter from Yokoichi Fromage-sha in Ashibetsu City, Hokkaido, also known as the legendary butter.
¥ 550
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
"横市バター"あんバターフランス 【10:30~15:30お受け取り分】
Dore's popular product "An Butter France" is made by combining baker chef Morihiro's special French bread, which is crisp and fragrant with wheat and fermented for a long time with a small amount of yeast, with Hokkaido-produced bean paste. For a limited time, it is made using Yokoichi Butter from Yokoichi Fromage-sha in Ashibetsu City, Hokkaido, also known as the legendary butter.
Pembelian terlebih dahulu diperlukan
■ Pick-up time: 10:30-15:30
■Online reservations can be made up until 12:00 three days in advance.
Cetak Halus
※写真はイメージです。
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
"横市バター"あんバターフランス 【15:30以降お受け取り分】
少量のイーストで長時間発酵させた、小麦が香る歯切れの良い、ベーカーシェフ森広のこだわりのフランスパンに、北海道産の粒あんを合わせたドーレの人気商品「あんバターフランス」。幻のバターとも呼ばれる北海道芦別市の横市フロマージュ舎の横市バターを贅沢に使用してお作りしました。
¥ 550
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
"横市バター"あんバターフランス 【15:30以降お受け取り分】
少量のイーストで長時間発酵させた、小麦が香る歯切れの良い、ベーカーシェフ森広のこだわりのフランスパンに、北海道産の粒あんを合わせたドーレの人気商品「あんバターフランス」。幻のバターとも呼ばれる北海道芦別市の横市フロマージュ舎の横市バターを贅沢に使用してお作りしました。
Pembelian terlebih dahulu diperlukan
■お受渡し時間:15:30~
■WEB予約は、3日前12:00まで承ります。
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
高加水食パン パンドミ105
This high-hydration bread is made using wheat from Hokkaido and contains more water (105%) than regular pain de mie, giving it a moist, chewy texture and bringing out the natural sweetness of the wheat flour.
¥ 900
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
高加水食パン パンドミ105
This high-hydration bread is made using wheat from Hokkaido and contains more water (105%) than regular pain de mie, giving it a moist, chewy texture and bringing out the natural sweetness of the wheat flour.
Pembelian terlebih dahulu diperlukan
■ Pick-up time: 13:30~
■Online reservations are accepted up until 12:00 three days prior. ・We will put it in a special box. It will not fit in a paper bag (for bread). If you need a paper bag, please order a paper bag (for cakes).
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
サンドイッチ
サンドイッチオードブル( 3~4人前)
This set menu for you to enjoy at home includes three popular sandwiches - "Tonkatsu Sandwich," "Mixed Sandwich," and "American Clubhouse Sandwich" - served with fried chicken, french fries, and fruit.
¥ 6,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
サンドイッチオードブル( 3~4人前)
This set menu for you to enjoy at home includes three popular sandwiches - "Tonkatsu Sandwich," "Mixed Sandwich," and "American Clubhouse Sandwich" - served with fried chicken, french fries, and fruit.
Pembelian terlebih dahulu diperlukan
"Tonkatsu Sandwich" "Mixed Sandwich" "American Clubhouse Sandwich" Three popular sandwiches are served with fried chicken, french fries, and fruit in a set menu that you can enjoy at home. ■We will wrap it up so that you can take it home. (There is no need to purchase a paper bag.) ■Online reservations can be made up to 12:00 four days in advance.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
~ 27 Nov
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
~ 5
Bacaan Lanjut
Hokkaido Mascarpone and Prosciutto Focaccia
柔らかく厚みのあるフォカッチャ生地に、フランス・バイヨンヌで生産されたほどよい塩味の生ハムと、北海道根釧地区産の生乳で作られたフレッシュでコクのあるマスカルポーネを挟みました。アクセントにバジルや、自家製セロリピクルスとフレッシュトマトのさわやかな酸味を加え、食べ応えのある逸品に仕上げています。
¥ 1,200
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Hokkaido Mascarpone and Prosciutto Focaccia
柔らかく厚みのあるフォカッチャ生地に、フランス・バイヨンヌで生産されたほどよい塩味の生ハムと、北海道根釧地区産の生乳で作られたフレッシュでコクのあるマスカルポーネを挟みました。アクセントにバジルや、自家製セロリピクルスとフレッシュトマトのさわやかな酸味を加え、食べ応えのある逸品に仕上げています。
Pembelian terlebih dahulu diperlukan
■WEB予約は、4日前12:00まで承ります。
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Hokkaido Kuroge Wagyu roast beef sandwich
This exquisite sandwich is made with fluffy pain de mie made by Baker Chef Morihiro and is generously stuffed with juicy domestic Wagyu beef.
¥ 1,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Hokkaido Kuroge Wagyu roast beef sandwich
This exquisite sandwich is made with fluffy pain de mie made by Baker Chef Morihiro and is generously stuffed with juicy domestic Wagyu beef.
Pembelian terlebih dahulu diperlukan
■Online reservations can be made up until 12:00 four days in advance.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
mixed sandwich
¥ 700
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
mixed sandwich
Pembelian terlebih dahulu diperlukan
■Online reservations can be made up until 12:00 four days in advance.
Cetak Halus
※写真はイメージです。
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Boneless ham and egg sandwich
¥ 700
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Boneless ham and egg sandwich
Pembelian terlebih dahulu diperlukan
■Online reservations can be made up until 12:00 four days in advance.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
shrimp and avocado sandwich
¥ 700
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
shrimp and avocado sandwich
Pembelian terlebih dahulu diperlukan
■WEB予約は、4日前12:00まで承ります。
Cetak Halus
※写真はイメージです。
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
duck pastrami and camembert cheese sandwich
¥ 700
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
duck pastrami and camembert cheese sandwich
Pembelian terlebih dahulu diperlukan
■Online reservations can be made up until 12:00 four days in advance.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Tonkatsu sandwich
¥ 750
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Tonkatsu sandwich
Pembelian terlebih dahulu diperlukan
■WEB予約は、4日前12:00まで承ります。
Cetak Halus
※写真はイメージです。
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
sheraton club sandwich
¥ 950
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
sheraton club sandwich
Pembelian terlebih dahulu diperlukan
■WEB予約は、4日前12:00まで承ります。
Cetak Halus
※写真はイメージです。
Tarikh Sah
01 Okt ~ 19 Dis, 26 Dis ~
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
ボンボンショコラ
CHUAO RUMBA 4Piece
We have prepared original bonbon chocolate made by sorting and roasting cacao beans from Chuao Village, Venezuela. Enjoy the delicate and deep flavor of rare cacao.
¥ 2,800
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
CHUAO RUMBA 4Piece
We have prepared original bonbon chocolate made by sorting and roasting cacao beans from Chuao Village, Venezuela. Enjoy the delicate and deep flavor of rare cacao.
Pembelian terlebih dahulu diperlukan
■Contents [Venezuelan Rum] Made with Venezuelan rum with a rich sweetness. A chocolate with the texture of almonds added to a ganache made with rum-soaked raisins. ■WEB reservations are accepted up to 12:00 three days in advance. ■One paper bag will be included with each product.
Cetak Halus
■Online reservations are accepted up until 12:00 three days prior. *The photo is for illustrative purposes only.
Tarikh Sah
24 Sep ~ 31 Okt
Bacaan Lanjut
LA LÉGENDA 4Piece
ベネズエラ・チュアオ村産のカカオ豆を選別・焙煎から手掛けて作った、オリジナルボンボンショコラをご用意しました。希少なカカオの繊細で奥深い味わいをご堪能ください。
¥ 2,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
LA LÉGENDA 4Piece
ベネズエラ・チュアオ村産のカカオ豆を選別・焙煎から手掛けて作った、オリジナルボンボンショコラをご用意しました。希少なカカオの繊細で奥深い味わいをご堪能ください。
Pembelian terlebih dahulu diperlukan
■Contents [Chuao Bitter 70%] The clear citrus-like acidity is impressive. A bitter ganache with a delicate honey aroma and a pleasant aftertaste of elegant cacao. [Chuao Milk 40%] A mellow sweetness and milkiness reminiscent of caramel envelops the slight acidity, creating a harmonious taste that blends softly. ■WEB reservations are accepted until 12:00 three days before. ■One paper bag will be included with each product.
Cetak Halus
*The photo is for illustrative purposes only.
Tarikh Sah
24 Sep ~ 31 Okt
Bacaan Lanjut
BÉSAME MUCHO 5Piece
ベネズエラ・チュアオ村産のカカオ豆を選別・焙煎から手掛けて作った、オリジナルボンボンショコラをご用意しました。希少なカカオの繊細で奥深い味わいをご堪能ください。
¥ 3,200
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
BÉSAME MUCHO 5Piece
ベネズエラ・チュアオ村産のカカオ豆を選別・焙煎から手掛けて作った、オリジナルボンボンショコラをご用意しました。希少なカカオの繊細で奥深い味わいをご堪能ください。
Pembelian terlebih dahulu diperlukan
■内容
【チュアオ ビター70%】
シトラスのような透き通る酸味が印象的。奥に潜む繊細なはちみつ香と、エレガントなカカオの心地よい余韻が楽しめるビターガナッシュ。
【チュアオ ミルク40%】
キャラメルを思わせるまろやかな甘みと乳味が、かすかな酸味を包み込み、やわらかに溶け合う調和のとれた味わい。
【アムール】
とろける口溶けのキャラメルガナッシュに、ラズベリーの酸味をプラス。
ベネズエラ産カカオの奥行きのある味わいが凝縮されたハート形のショコラ。
■WEB予約は、3日前12:00まで承ります。
■お渡し用紙袋を商品1つにつき1枚お付けいたします。
Cetak Halus
※写真はイメージです。
Tarikh Sah
~ 22 Dis 2023, 26 Dis 2023 ~ 18 Ogo
Bacaan Lanjut
紙袋
Paper bags (for bread)
If you need a paper bag, please order the required number together with the product. ■Paper Bag (Small)■ Size: (Height) 24.5cm x (Width) 25cm x (Depth) 12.5cm
¥ 20
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Paper bags (for bread)
If you need a paper bag, please order the required number together with the product. ■Paper Bag (Small)■ Size: (Height) 24.5cm x (Width) 25cm x (Depth) 12.5cm
Pembelian terlebih dahulu diperlukan
・It can hold up to 6 pieces of bread and 3 sandwiches. ・If you are purchasing multiple items, please order a 50 yen tote bag (for cakes).
Tarikh Sah
24 Sep ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Paper bag (for cakes)
If you require a paper bag, please order the required number together with your product. ■Paper bag (small for cakes) Size: (height) 25cm x (width) 25cm x (depth) 20cm ■Paper bag (large for cakes) Size: (height) 32cm x (width) 30.5cm x (depth) 20.5cm We will provide either one according to the size of your product.
¥ 50
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Paper bag (for cakes)
If you require a paper bag, please order the required number together with your product. ■Paper bag (small for cakes) Size: (height) 25cm x (width) 25cm x (depth) 20cm ■Paper bag (large for cakes) Size: (height) 32cm x (width) 30.5cm x (depth) 20.5cm We will provide either one according to the size of your product.
Pembelian terlebih dahulu diperlukan
Tarikh Sah
24 Sep ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Permintaan
Pertanyaan 1
Dplkn
[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since the food is cooked in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the food. Please note that we will prioritize the safety of our customers and will not be able to make special arrangements. After confirming the above information, the final decision is up to you, but would you like to proceed with the reservation?
Pertanyaan 2
Dplkn
Paper bags (shopping bags) are available for a fee, except for "New Year's dishes" and some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" section.
Pertanyaan 3
Gourmet Passport members are eligible to receive points, so please enter your membership number.
Pertanyaan untuk Fruit Rose No. 4 (12cm)
Pertanyaan 4
ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。
Pertanyaan untuk Shortcake No. 4 (12cm) [4/1~]
Pertanyaan 5
ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。
Pertanyaan untuk Shortcake No. 5 (15cm)
Pertanyaan 6
If you would like a message plate (one free) to accompany your whole cake, please enter 20 characters or less.
Pertanyaan untuk Shortcake No. 6 (18 cm)
Pertanyaan 7
ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。
Permintaan
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