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Pastry Shop "Dorer"
All Day Buffet "Compass"
로비 라운지 '씨 윈드 "
중국 요리 彩龍
스카이 라운지 '베이 뷰 "
일본 요리 Konohana
Teppanyaki "Sagami"
3F Main Bar「Bay・West」/ Yokohama Bay Sheraton Hotel & Towers
Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers 온라인 예약
고객님께 드리는 안내 말씀
[Normal business hours] Monday through Saturday 10:00-19:00 Sundays and holidays 10:00-18:00 ▶For requests that require a reply, please contact us by phone. ■Restaurant general reservations TEL. 045-411-1188 (10:00-19:00)
Orders that have been paid in advance by credit card cannot be cancelled. Thank you for your understanding (100% cancellation fee. We cannot cancel or refund credit card payments). We cannot offer refunds if you do not contact us on the day and do not pick up your order.
*The listed price includes tax.
■How to make a reservation■
Please enter "1" for the number of people below.
For the time below, please select the time you can come to receive the product
. ■As part of our efforts to reduce the burden on the environment, starting Tuesday, September 24, 2024, we will be charging for paper bags (shopping bags), except for some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" column. Thank you for your understanding and cooperation.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
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예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Christmas Collection 2024
ケーキ
코스
サンドイッチ
ボンボンショコラ
紙袋
Christmas Collection 2024
Stollen (20cm)
クリスマスイブの4週間前からイブまでの期間、日ごとに熟成が進むシュトレンを少しずつ味わいながら、クリスマスを迎えるドイツの伝統的な発酵菓子です。
¥ 3,700
(세금 포함)
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Stollen (20cm)
クリスマスイブの4週間前からイブまでの期間、日ごとに熟成が進むシュトレンを少しずつ味わいながら、クリスマスを迎えるドイツの伝統的な発酵菓子です。
사전에 결제가 필요합니다
◆Sales period◆ Friday, November 1, 2023 to Wednesday, December 25, 2023 *Reservations accepted until 12:00 three days prior
이용 조건
※写真はイメージです。
예약 가능 기간
11월 1일 ~ 12월 25일
자세히보기
Kuglof M (16cm)
It is a yeast confectionery that appears during celebrations and festivals in the Alsace region of France, which has an impressive crown-like shape and soft diagonal curves. Size: M (16cm)
¥ 1,200
(세금 포함)
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Kuglof M (16cm)
It is a yeast confectionery that appears during celebrations and festivals in the Alsace region of France, which has an impressive crown-like shape and soft diagonal curves. Size: M (16cm)
사전에 결제가 필요합니다
■ Pick-up time: 10:30~
◆Sales period◆ Sunday, December 1st, 2024 - Wednesday, December 25th, 2024 ■Online reservations can be made up until 12:00 three days prior.
이용 조건
※写真はイメージです。
예약 가능 기간
12월 1일 ~ 12월 25일
자세히보기
クグロフ L (20㎝)
王冠のような形、斜めに通った柔らかな曲線が印象的な、フランス・アルザス地方でお祝いやお祭りの時に登場するイースト菓子です。
サイズ：L(20cm)
¥ 1,600
(세금 포함)
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クグロフ L (20㎝)
王冠のような形、斜めに通った柔らかな曲線が印象的な、フランス・アルザス地方でお祝いやお祭りの時に登場するイースト菓子です。
サイズ：L(20cm)
사전에 결제가 필요합니다
■ Pick-up time: 10:30~
◆Sales period◆ Sunday, December 1st, 2024 - Wednesday, December 25th, 2024 ■Online reservations can be made up until 12:00 three days prior.
예약 가능 기간
12월 1일 ~ 12월 25일
자세히보기
ケーキ
Galette des Rois
When Galette des Rois is cut into pieces, the person who guesses the fève (small ceramic doll) inside will wear a crown, become a king (queen) for a day, and be celebrated by everyone. It's a traditional French sweet. At Dore, we put only one almond inside and sell it to look like a fève. You can also choose a cute fève and we will give you one.
¥ 3,500
(세금 포함)
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Galette des Rois
When Galette des Rois is cut into pieces, the person who guesses the fève (small ceramic doll) inside will wear a crown, become a king (queen) for a day, and be celebrated by everyone. It's a traditional French sweet. At Dore, we put only one almond inside and sell it to look like a fève. You can also choose a cute fève and we will give you one.
사전에 결제가 필요합니다
■期間：2025/1/1（祝・水）～1/31（金）
■お受渡し時間：11：00～
■WEB予約は、3日前12：00まで承ります。
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
2025년 1월 1일 ~ 2025년 1월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~
자세히보기
Fruit Rose No. 4 (12cm)
This delicate cake is based on the theme of Yokohama's flower, the rose. It features an exquisite harmony of berries and white chocolate made from the rare Venezuelan cacao "Chuao." This gorgeous-looking cake is the anniversary cake for the reopening of "Dole," and is filled with smooth lychee and white chocolate mousse.
¥ 7,000
(세금 포함)
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Fruit Rose No. 4 (12cm)
This delicate cake is based on the theme of Yokohama's flower, the rose. It features an exquisite harmony of berries and white chocolate made from the rare Venezuelan cacao "Chuao." This gorgeous-looking cake is the anniversary cake for the reopening of "Dole," and is filled with smooth lychee and white chocolate mousse.
사전에 결제가 필요합니다
■お受渡し時間：11：00～
■WEB予約は、3日前12：00まで承ります。
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
9월 24일 ~ 12월 19일, 12월 26일 ~ 12월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 3
자세히보기
Strawberry Shortcake Guide
A shortcake made with 100% Hokkaido fresh cream and a well-balanced combination of sponge cake and strawberries. Online reservations are accepted up until 12:00 three days in advance. *No. 4 (12 cm) ¥4,950 *No. 5 (15 cm) ¥6,200 *No. 6 (18 cm) ¥7,450 The following sizes are also available with reservations made up to five days in advance. Please contact us by phone. *No. 7 (21 cm) ¥10,500 *No. 8 (24 cm) ¥14,000 *No. 10 (30 cm) ¥20,000
Strawberry Shortcake Guide
A shortcake made with 100% Hokkaido fresh cream and a well-balanced combination of sponge cake and strawberries. Online reservations are accepted up until 12:00 three days in advance. *No. 4 (12 cm) ¥4,950 *No. 5 (15 cm) ¥6,200 *No. 6 (18 cm) ¥7,450 The following sizes are also available with reservations made up to five days in advance. Please contact us by phone. *No. 7 (21 cm) ¥10,500 *No. 8 (24 cm) ¥14,000 *No. 10 (30 cm) ¥20,000
■ Delivery time: 11:00~
■Reservations can be made online up until 12:00 three days prior. *Size 4 (12cm) ¥4,950 *Size 5 (15cm) ¥6,200 *Size 6 (18cm) ¥7,450 The following sizes are also available with reservations made up to five days prior. Please contact us by phone. *Size 7 (21cm) ¥10,500 *Size 8 (24cm) ¥14,000 *Size 10 (30cm) ¥20,000
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
9월 24일 ~ 12월 19일, 12월 26일 ~ 12월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~
자세히보기
Shortcake No. 4 (12cm) [4/1~]
¥ 4,950
(세금 포함)
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Shortcake No. 4 (12cm) [4/1~]
사전에 결제가 필요합니다
■お受渡し時間：11：00～
■WEB予約は、3日前12：00まで承ります。
예약 가능 기간
9월 24일 ~ 12월 19일, 12월 26일 ~ 12월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~
자세히보기
Shortcake No. 5 (15cm)
¥ 6,200
(세금 포함)
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Shortcake No. 5 (15cm)
사전에 결제가 필요합니다
■お受渡し時間：11：00～
■WEB予約は、3日前12：00まで承ります。
예약 가능 기간
9월 24일 ~ 12월 19일, 12월 26일 ~ 12월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~
자세히보기
Shortcake No. 6 (18 cm)
¥ 7,450
(세금 포함)
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Shortcake No. 6 (18 cm)
사전에 결제가 필요합니다
■ Delivery time: 11:00~
■Online reservations can be made up until 12:00 three days in advance.
예약 가능 기간
9월 24일 ~ 12월 19일, 12월 26일 ~ 12월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~
자세히보기
코스
Kougelhopf Sale Provencal (16cm)
This savory kougelhupf is perfect for the festive season. Inspired by the South of France, this salty kougelhupf is kneaded with truffle paste as a secret ingredient and is generously topped with olives, bacon, and semi-dried tomatoes. The kougelhupf saler, which goes perfectly with wine and beer, is characterized by its beautiful crown-like appearance, moist texture, and rich flavor.
¥ 1,400
(세금 포함)
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Kougelhopf Sale Provencal (16cm)
This savory kougelhupf is perfect for the festive season. Inspired by the South of France, this salty kougelhupf is kneaded with truffle paste as a secret ingredient and is generously topped with olives, bacon, and semi-dried tomatoes. The kougelhupf saler, which goes perfectly with wine and beer, is characterized by its beautiful crown-like appearance, moist texture, and rich flavor.
사전에 결제가 필요합니다
■ Pick-up time: 10:30~
◆Sales period◆ Sunday, December 1st, 2024 - Wednesday, December 25th, 2024 ■Online reservations can be made up until 12:00 three days prior.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
12월 1일 ~ 12월 25일
자세히보기
Snow-stored ripe May Queen and Camembert Swiss bread
This exquisite delicacy is made by combining Hokkaido-grown "Snow-Gura Fully Ripened May Queen" potatoes, which are aged for over 18 months in a natural snow storage facility to bring out their sweetness and flavor, with melted Camembert cheese and crispy croissant dough.
¥ 650
(세금 포함)
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Snow-stored ripe May Queen and Camembert Swiss bread
This exquisite delicacy is made by combining Hokkaido-grown "Snow-Gura Fully Ripened May Queen" potatoes, which are aged for over 18 months in a natural snow storage facility to bring out their sweetness and flavor, with melted Camembert cheese and crispy croissant dough.
사전에 결제가 필요합니다
■ Pick-up time: 10:30~
■Online reservations can be made up until 12:00 three days in advance.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
12월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
Chuao Chocolate and Custard Bread Swiss
This is a masterpiece that exquisitely matches the crispy dough with rich pistachio cream and sweet and sour cherries. The rich flavor of the buttery croissant, the rich taste of the pistachios, and the fruity accent of the cherries all come together to create a rich taste.
¥ 550
(세금 포함)
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Chuao Chocolate and Custard Bread Swiss
This is a masterpiece that exquisitely matches the crispy dough with rich pistachio cream and sweet and sour cherries. The rich flavor of the buttery croissant, the rich taste of the pistachios, and the fruity accent of the cherries all come together to create a rich taste.
사전에 결제가 필요합니다
■ Pick-up time: 10:30~
■Online reservations can be made up until 12:00 three days in advance.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
10월 1일 ~ 11월 30일
식사
아침식사, 점심, 티타임, 저녁
자세히보기
Japanese Chestnut Danish
The crispy Danish pastry is filled with rich cream and fragrant chestnut paste. Topped with Japanese chestnuts from Kumamoto, this is a Danish pastry perfect for autumn.
¥ 650
(세금 포함)
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Japanese Chestnut Danish
The crispy Danish pastry is filled with rich cream and fragrant chestnut paste. Topped with Japanese chestnuts from Kumamoto, this is a Danish pastry perfect for autumn.
사전에 결제가 필요합니다
■ Pick-up time: 10:30~
■Online reservations can be made up until 12:00 three days in advance.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
10월 1일 ~ 12월 19일
식사
아침식사, 점심, 티타임, 저녁
자세히보기
Pan de Rodev
"Pain de Rodève" is a fluffy, high-hydration bread made with levain (fermented yeast) and has large air bubbles. It is also recommended to make a sandwich by putting your favorite ingredients such as ham and lettuce in between.
¥ 450
(세금 포함)
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Pan de Rodev
"Pain de Rodève" is a fluffy, high-hydration bread made with levain (fermented yeast) and has large air bubbles. It is also recommended to make a sandwich by putting your favorite ingredients such as ham and lettuce in between.
사전에 결제가 필요합니다
■ Delivery time: 12:00~
■Online reservations can be made up until 12:00 three days in advance.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
Rodeve Fig Pan
"Pain de Rodève" is a fluffy, high-hydration bread baked using levain (fermented yeast). It is also recommended to make a sandwich with your favorite ingredients such as ham and lettuce. "Pain de Rodève Fig" is made with a generous amount of Iranian white figs and almonds, and is a masterpiece that allows you to fully enjoy the flavor of the ingredients, which match the natural sweetness of white figs with the fragrant taste of almonds.
¥ 700
(세금 포함)
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Rodeve Fig Pan
"Pain de Rodève" is a fluffy, high-hydration bread baked using levain (fermented yeast). It is also recommended to make a sandwich with your favorite ingredients such as ham and lettuce. "Pain de Rodève Fig" is made with a generous amount of Iranian white figs and almonds, and is a masterpiece that allows you to fully enjoy the flavor of the ingredients, which match the natural sweetness of white figs with the fragrant taste of almonds.
사전에 결제가 필요합니다
■ Delivery time: 12:00~
■Online reservations can be made up until 12:00 three days in advance.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
"横市バター"あんバターフランス 【10：30～15：30お受け取り分】
Dore's popular product "An Butter France" is made by combining baker chef Morihiro's special French bread, which is crisp and fragrant with wheat and fermented for a long time with a small amount of yeast, with Hokkaido-produced bean paste. For a limited time, it is made using Yokoichi Butter from Yokoichi Fromage-sha in Ashibetsu City, Hokkaido, also known as the legendary butter.
¥ 550
(세금 포함)
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"横市バター"あんバターフランス 【10：30～15：30お受け取り分】
Dore's popular product "An Butter France" is made by combining baker chef Morihiro's special French bread, which is crisp and fragrant with wheat and fermented for a long time with a small amount of yeast, with Hokkaido-produced bean paste. For a limited time, it is made using Yokoichi Butter from Yokoichi Fromage-sha in Ashibetsu City, Hokkaido, also known as the legendary butter.
사전에 결제가 필요합니다
■ Pick-up time: 10:30-15:30
■Online reservations can be made up until 12:00 three days in advance.
이용 조건
※写真はイメージです。
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
"横市バター"あんバターフランス 【15：30以降お受け取り分】
少量のイーストで長時間発酵させた、小麦が香る歯切れの良い、ベーカーシェフ森広のこだわりのフランスパンに、北海道産の粒あんを合わせたドーレの人気商品「あんバターフランス」。幻のバターとも呼ばれる北海道芦別市の横市フロマージュ舎の横市バターを贅沢に使用してお作りしました。
¥ 550
(세금 포함)
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"横市バター"あんバターフランス 【15：30以降お受け取り分】
少量のイーストで長時間発酵させた、小麦が香る歯切れの良い、ベーカーシェフ森広のこだわりのフランスパンに、北海道産の粒あんを合わせたドーレの人気商品「あんバターフランス」。幻のバターとも呼ばれる北海道芦別市の横市フロマージュ舎の横市バターを贅沢に使用してお作りしました。
사전에 결제가 필요합니다
■お受渡し時間：15：30～
■WEB予約は、3日前12：00まで承ります。
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
高加水食パン パンドミ105
This high-hydration bread is made using wheat from Hokkaido and contains more water (105%) than regular pain de mie, giving it a moist, chewy texture and bringing out the natural sweetness of the wheat flour.
¥ 900
(세금 포함)
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高加水食パン パンドミ105
This high-hydration bread is made using wheat from Hokkaido and contains more water (105%) than regular pain de mie, giving it a moist, chewy texture and bringing out the natural sweetness of the wheat flour.
사전에 결제가 필요합니다
■ Pick-up time: 13:30~
■Online reservations are accepted up until 12:00 three days prior. ・We will put it in a special box. It will not fit in a paper bag (for bread). If you need a paper bag, please order a paper bag (for cakes).
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
サンドイッチ
サンドイッチオードブル（ 3～4人前）
This set menu for you to enjoy at home includes three popular sandwiches - "Tonkatsu Sandwich," "Mixed Sandwich," and "American Clubhouse Sandwich" - served with fried chicken, french fries, and fruit.
¥ 6,000
(세금 포함)
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サンドイッチオードブル（ 3～4人前）
This set menu for you to enjoy at home includes three popular sandwiches - "Tonkatsu Sandwich," "Mixed Sandwich," and "American Clubhouse Sandwich" - served with fried chicken, french fries, and fruit.
사전에 결제가 필요합니다
"Tonkatsu Sandwich" "Mixed Sandwich" "American Clubhouse Sandwich" Three popular sandwiches are served with fried chicken, french fries, and fruit in a set menu that you can enjoy at home. ■We will wrap it up so that you can take it home. (There is no need to purchase a paper bag.) ■Online reservations can be made up to 12:00 four days in advance.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
~ 11월 27일
식사
아침식사, 점심, 티타임, 저녁
주문 수량 제한
~ 5
자세히보기
Hokkaido Mascarpone and Prosciutto Focaccia
柔らかく厚みのあるフォカッチャ生地に、フランス･バイヨンヌで生産されたほどよい塩味の生ハムと、北海道根釧地区産の生乳で作られたフレッシュでコクのあるマスカルポーネを挟みました。アクセントにバジルや、自家製セロリピクルスとフレッシュトマトのさわやかな酸味を加え、食べ応えのある逸品に仕上げています。
¥ 1,200
(세금 포함)
-- 수량 --
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Hokkaido Mascarpone and Prosciutto Focaccia
柔らかく厚みのあるフォカッチャ生地に、フランス･バイヨンヌで生産されたほどよい塩味の生ハムと、北海道根釧地区産の生乳で作られたフレッシュでコクのあるマスカルポーネを挟みました。アクセントにバジルや、自家製セロリピクルスとフレッシュトマトのさわやかな酸味を加え、食べ応えのある逸品に仕上げています。
사전에 결제가 필요합니다
■WEB予約は、4日前12：00まで承ります。
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
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Hokkaido Kuroge Wagyu roast beef sandwich
This exquisite sandwich is made with fluffy pain de mie made by Baker Chef Morihiro and is generously stuffed with juicy domestic Wagyu beef.
¥ 1,500
(세금 포함)
-- 수량 --
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Hokkaido Kuroge Wagyu roast beef sandwich
This exquisite sandwich is made with fluffy pain de mie made by Baker Chef Morihiro and is generously stuffed with juicy domestic Wagyu beef.
사전에 결제가 필요합니다
■Online reservations can be made up until 12:00 four days in advance.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
mixed sandwich
¥ 700
(세금 포함)
-- 수량 --
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mixed sandwich
사전에 결제가 필요합니다
■Online reservations can be made up until 12:00 four days in advance.
이용 조건
※写真はイメージです。
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
Boneless ham and egg sandwich
¥ 700
(세금 포함)
-- 수량 --
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Boneless ham and egg sandwich
사전에 결제가 필요합니다
■Online reservations can be made up until 12:00 four days in advance.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
shrimp and avocado sandwich
¥ 700
(세금 포함)
-- 수량 --
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shrimp and avocado sandwich
사전에 결제가 필요합니다
■WEB予約は、4日前12：00まで承ります。
이용 조건
※写真はイメージです。
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
duck pastrami and camembert cheese sandwich
¥ 700
(세금 포함)
-- 수량 --
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duck pastrami and camembert cheese sandwich
사전에 결제가 필요합니다
■Online reservations can be made up until 12:00 four days in advance.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
Tonkatsu sandwich
¥ 750
(세금 포함)
-- 수량 --
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Tonkatsu sandwich
사전에 결제가 필요합니다
■WEB予約は、4日前12：00まで承ります。
이용 조건
※写真はイメージです。
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
sheraton club sandwich
¥ 950
(세금 포함)
-- 수량 --
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sheraton club sandwich
사전에 결제가 필요합니다
■WEB予約は、4日前12：00まで承ります。
이용 조건
※写真はイメージです。
예약 가능 기간
10월 1일 ~ 12월 19일, 12월 26일 ~
식사
아침식사, 점심, 티타임, 저녁
자세히보기
ボンボンショコラ
CHUAO RUMBA 4Piece
We have prepared original bonbon chocolate made by sorting and roasting cacao beans from Chuao Village, Venezuela. Enjoy the delicate and deep flavor of rare cacao.
¥ 2,800
(세금 포함)
-- 수량 --
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CHUAO RUMBA 4Piece
We have prepared original bonbon chocolate made by sorting and roasting cacao beans from Chuao Village, Venezuela. Enjoy the delicate and deep flavor of rare cacao.
사전에 결제가 필요합니다
■Contents [Venezuelan Rum] Made with Venezuelan rum with a rich sweetness. A chocolate with the texture of almonds added to a ganache made with rum-soaked raisins. ■WEB reservations are accepted up to 12:00 three days in advance. ■One paper bag will be included with each product.
이용 조건
■Online reservations are accepted up until 12:00 three days prior. *The photo is for illustrative purposes only.
예약 가능 기간
9월 24일 ~ 10월 31일
자세히보기
LA LÉGENDA 4Piece
ベネズエラ・チュアオ村産のカカオ豆を選別・焙煎から手掛けて作った、オリジナルボンボンショコラをご用意しました。希少なカカオの繊細で奥深い味わいをご堪能ください。
¥ 2,500
(세금 포함)
-- 수량 --
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LA LÉGENDA 4Piece
ベネズエラ・チュアオ村産のカカオ豆を選別・焙煎から手掛けて作った、オリジナルボンボンショコラをご用意しました。希少なカカオの繊細で奥深い味わいをご堪能ください。
사전에 결제가 필요합니다
■Contents [Chuao Bitter 70%] The clear citrus-like acidity is impressive. A bitter ganache with a delicate honey aroma and a pleasant aftertaste of elegant cacao. [Chuao Milk 40%] A mellow sweetness and milkiness reminiscent of caramel envelops the slight acidity, creating a harmonious taste that blends softly. ■WEB reservations are accepted until 12:00 three days before. ■One paper bag will be included with each product.
이용 조건
*The photo is for illustrative purposes only.
예약 가능 기간
9월 24일 ~ 10월 31일
자세히보기
BÉSAME MUCHO 5Piece
ベネズエラ・チュアオ村産のカカオ豆を選別・焙煎から手掛けて作った、オリジナルボンボンショコラをご用意しました。希少なカカオの繊細で奥深い味わいをご堪能ください。
¥ 3,200
(세금 포함)
-- 수량 --
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BÉSAME MUCHO 5Piece
ベネズエラ・チュアオ村産のカカオ豆を選別・焙煎から手掛けて作った、オリジナルボンボンショコラをご用意しました。希少なカカオの繊細で奥深い味わいをご堪能ください。
사전에 결제가 필요합니다
■内容
【チュアオ ビター70％】
シトラスのような透き通る酸味が印象的。奥に潜む繊細なはちみつ香と、エレガントなカカオの心地よい余韻が楽しめるビターガナッシュ。
【チュアオ ミルク40％】
キャラメルを思わせるまろやかな甘みと乳味が、かすかな酸味を包み込み、やわらかに溶け合う調和のとれた味わい。
【アムール】
とろける口溶けのキャラメルガナッシュに、ラズベリーの酸味をプラス。
ベネズエラ産カカオの奥行きのある味わいが凝縮されたハート形のショコラ。
■WEB予約は、3日前12：00まで承ります。
■お渡し用紙袋を商品1つにつき1枚お付けいたします。
이용 조건
※写真はイメージです。
예약 가능 기간
~ 2023년 12월 22일, 2023년 12월 26일 ~ 8월 18일
자세히보기
紙袋
Paper bags (for bread)
If you need a paper bag, please order the required number together with the product. ■Paper Bag (Small)■ Size: (Height) 24.5cm x (Width) 25cm x (Depth) 12.5cm
¥ 20
(세금 포함)
-- 수량 --
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Paper bags (for bread)
If you need a paper bag, please order the required number together with the product. ■Paper Bag (Small)■ Size: (Height) 24.5cm x (Width) 25cm x (Depth) 12.5cm
사전에 결제가 필요합니다
・It can hold up to 6 pieces of bread and 3 sandwiches. ・If you are purchasing multiple items, please order a 50 yen tote bag (for cakes).
예약 가능 기간
9월 24일 ~
식사
점심, 티타임, 저녁
자세히보기
Paper bag (for cakes)
If you require a paper bag, please order the required number together with your product. ■Paper bag (small for cakes) Size: (height) 25cm x (width) 25cm x (depth) 20cm ■Paper bag (large for cakes) Size: (height) 32cm x (width) 30.5cm x (depth) 20.5cm We will provide either one according to the size of your product.
¥ 50
(세금 포함)
-- 수량 --
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Paper bag (for cakes)
If you require a paper bag, please order the required number together with your product. ■Paper bag (small for cakes) Size: (height) 25cm x (width) 25cm x (depth) 20cm ■Paper bag (large for cakes) Size: (height) 32cm x (width) 30.5cm x (depth) 20.5cm We will provide either one according to the size of your product.
사전에 결제가 필요합니다
예약 가능 기간
9월 24일 ~
식사
점심, 티타임, 저녁
자세히보기
요청
고객님께 드리는 질문 1
필수
[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since the food is cooked in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the food. Please note that we will prioritize the safety of our customers and will not be able to make special arrangements. After confirming the above information, the final decision is up to you, but would you like to proceed with the reservation?
고객님께 드리는 질문 2
필수
Paper bags (shopping bags) are available for a fee, except for "New Year's dishes" and some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" section.
고객님께 드리는 질문 3
Gourmet Passport members are eligible to receive points, so please enter your membership number.
Fruit Rose No. 4 (12cm)에 대한 질문
고객님께 드리는 질문 4
ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。
Shortcake No. 4 (12cm) [4/1~]에 대한 질문
고객님께 드리는 질문 5
ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。
Shortcake No. 5 (15cm)에 대한 질문
고객님께 드리는 질문 6
If you would like a message plate (one free) to accompany your whole cake, please enter 20 characters or less.
Shortcake No. 6 (18 cm)에 대한 질문
고객님께 드리는 질문 7
ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。
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(선택) Pastry Shop "Dorer" 로부터 프로모션 메일을 받겠습니다.
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