Tempah di Restaurant Ryozen / Banyan Tree Higashiyama Kyoto

Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences of Japanese kaiseki course menu.

Afternoon Tea: 12:00am-4:00pm(LO 3:00pm)
Dinner: 6:00pm-10:00pm(LO 8:00pm)

・Reservations must be made by 3:00pm the day before.
・The menu is subject to change depending on the availability of ingredients.
・Please note that we may not be able to meet your request for seat selection. Please understand in advance.
・Please inform the staff in advance if you have any food allergies.
・Alcohol is not permitted to be served to drivers or customers under the age of 20 years old.
・Cancellation 72 hours ago (3 days) prior to the reservation date will be charged 50% of the reservation fee, and cancellation 48 hours ago (2 days) prior to the reservation date or after will be charged 100% of the reservation fee.
12 tahun dan ke bawah
3 tahun dan ke bawah
Afternoon Tea Set
Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
Afternoon Tea Set
¥ 7,100 (Termasuk servis & cukai)
Ginger Chocolate
Seasonal Fruits Daifuku-Dumpling
Purple Potato Yokan and Chips
Mini Pan Cake with Sweet Red Beans Paste and Cheese Cream
White Miso Paste Castella
Sake Lees Cream Tart
Raspberry Sauce

Hoji Tea Pudding and Brown Sugar Jelly
Chestnut Rolled Cake
Yuzu Miso Manjyu
Sesame Tuile
Grilled Seabream Miso Rice Ball
Baby Sardine Sandwiches
Grilled Scallop and Yolk with Karasumi Powder
Tuna with Tartar Sauce
Tarikh Sah
01 Okt 2024 ~ 30 Nov 2024
Makanan
Makan Tengah Hari
Bacaan Lanjut
Strawberry Afternoon Tea Set
Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
Strawberry Afternoon Tea Set
¥ 7,100 (Termasuk servis & cukai)
【Sweets】
Strawberry and Citrus with Honey Jelly
Strawberry Sauce with Yogurt
Strawberry Cream Tart
Strawberry and Chocolate Pie
Strawberry Roll Cake
Strawberry with Tofu Cream
Strawberry Daifuku
Strawberry and Red Beans Paste Monaka
Strawberry Domyoji Mochi
Strawberry Spring Roll

【Savory】
Salmon Sushi
Crab and Egg Sandwich
Canola Flower Rolled Prosciutto
Sea Bream Rice Cracker
Grilled Kyoto Wheat Gluten with 3 Kinds of Sauces
Tarikh Sah
01 Feb ~ 13 Mac, 11 Apr ~ 15 Mei
Makanan
Makan Tengah Hari
Bacaan Lanjut
Sakura Afternoon Tea Set
Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
Sakura Afternoon Tea Set
¥ 7,100 (Termasuk servis & cukai)
【Sweets】
Strawberry and Sakura Jelly
Sakura Cream Tart
Strawberry and Sakura Red Beans Paste Monaka
Sakura Chocolate
Strawberry Roll Cake
Sakuramochi
Strawberry Daifuku

【Savory】
Salmon Sushi
Crab and Egg Sandwich
Sea Bream and Udo with Leaf Bud Miso
Canola Flower Rolled Prosciutto
Shinshu Salmon Sakura Sushi
Sakura Yam
Sakura Shrimp Kakiage
Deep-Fried Asparagus
Grilled Kyoto Wheat Gluten with 3 Kinds of Sauces
Tarikh Sah
14 Mac ~ 10 Apr
Makanan
Makan Tengah Hari
Bacaan Lanjut
Strawberry Sweets Set
Please enjoy these seasonal sweets made with an abundance of strawberries in a relaxing atmosphere.
Strawberry Sweets Set
¥ 3,500 (Termasuk servis & cukai)
Strawberry sweets 5 kinds and one drink set menu.
Tarikh Sah
11 Apr ~ 15 Mei
Makanan
Makan Tengah Hari
Sakura Sweets Set
Please enjoy these seasonal sweets made with an abundance of Sakura in a relaxing atmosphere.
Sakura Sweets Set
¥ 3,500 (Termasuk servis & cukai)
Sakura sweets and one drink set menu.
Tarikh Sah
10 Mac ~ 10 Apr
Makanan
Makan Tengah Hari
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
FUSHI KAISEKI / DINNER
¥ 22,000 (Termasuk servis & cukai)
This menu is from March 4th.

【APPETIZER】Canola Flower Rolled Prosciutto, Deep-Fried Asparagus, Shinshu Salmon Sakura Sushi, Firefly Squid and Udo with Yolk Vinegar, Simmered Roe with Ginger
Sakura Yum, Prawn and Salmon Roe

【SOUP】Sea Bream, Wheat Gluten, Kogomi, Radish, Carrot, Leaf Bed

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【GRILLED】Kuroge Wagyu Fillet, Alpine Leek, Potato, Snap Peas
Black Chili Pepper and Salt, Wasabi, Akegarashi

【VINEGARED】Fried Scallop, Spinach, Rdish, Grated Yuzu, Tosa Vinegar Jelly

【SIMMERED】Steamed Egg Custard with Onion, Sea Urchin, Green Beans, Dried Seaweed, Starchy Sauce

【RICE】Steamed Rice with Sakura Shrimp and Bamboo Shoot, Rosy Seabass, Miso Soup, Japanese Pickles

【DESSERT】Sakura Ice Cream with Monaka, Fruits (2 Kinds)
Tarikh Sah
04 Mac ~ 30 Apr
Makanan
Makan Malam
Bacaan Lanjut
Collaboration Plan with "Japanese Cuisine SEN"
Collaboration Plan with "Japanese Cuisine SEN"
¥ 28,000 (Termasuk servis & cukai)
Chef Takeshi Sugisawa of Kyoto's renowned restaurant "SEN" and Chef Akizaki of the kaiseki restaurant "Ryozen" collaborate to showcase the beauty of Japanese hospitality through space, tableware, and cuisine. Experience the ultimate Japanese culinary masterpiece, available only here.

Period: March 28, 2025 (Friday) – May 6, 2025 (Tuesday, Holiday)
Time: 19:00 (Simultaneous Start)
Number of seats: 8 seats (Counter seats)
Tarikh Sah
28 Mac ~ 06 Mei
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

Are you staying at our Hotel (Banyan Tree Higashiyama Kyoto)?
If you are staying at the hotel, please enter your Room Number or Reservation Number .
Please inform any allergies or dietary restrictions you may have.
We may not be able to accommodate requests made on the day of your reservation.
*Please understand that it may be difficult to accommodate reservations in the case of extensive allergies.

　【Example: One person is allergic to shrimp, and no soup stock. I don't like onions, but I can eat them if they are heated, etc.】

*Please select “None” if you do not have any allergies.

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