Tempah di BURDIGALA MARUNOUCHI The Restaurant

●We have started taking reservations for our limited-time Christmas course from December 20th to December 25th. ●Lunch from December 30th to January 3rd will be changed to a weekend and holiday limited menu. [About reservations] ●Please note that we may not be able to accommodate your request for seating. ●Even if you cannot make a reservation online, we may be able to prepare a seat for you if you contact the store directly, so please contact the store. ●For reservations for 1 person or 9 people or more, please contact the store directly. ●If we are unable to contact you after 30 minutes of the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ●When making a reservation under a company name, please make the reservation with the representative's full name and enter the company name in the comment field. ●If there are any errors in the information provided at the time of reservation, your reservation may be canceled. ●The menu may change on the day without notice. ●There are no menus available for vegans, vegetarians, gluten-free people, and people who cannot eat seafood in general, including fish. Please refrain from making reservations. ●There is no service charge during lunch time. A separate 10% service charge will be charged during dinner time. ●Please call us at least two days prior to your reservation if you wish to change or cancel your reservation. A 50% cancellation fee will be charged if you cancel the day before, and a 100% cancellation fee will be charged if you change the number of people in your party or cancel on the day. [Requests when visiting] ●Table usage times are determined by table. Please confirm the usage time of the course when making your reservation. ●The dress code is smart casual. Shorts and sandals are not permitted. Male customers are asked to wear jackets during dinner time. [Regarding children's entry] ●We do not have a children's menu. Please note that we do not allow children under elementary school age, including infants, to enter the restaurant. Telephone inquiries: 03-6268-0305
[Noel2024] BURDIGALA Special Lunch 6-Dish Course
Menu -Amuse- Today's amuse-bouche -Hors d'oeuvre- Composition of crab, celery root and sea urchin -Pâtes- Abalone and its liver, Jerusalem artichoke ragout -Poisson- Grilled tilefish with scales in a white wine sauce with herbs -Viande- Today's meat dish or Pan-fried Japanese black beef filet with black truffle sauce (+2,200 yen) -Dessert- "Ispahan" strawberry, rose, lychee and francboise coupe -Cafe- Coffee or tea
[Noel2024] BURDIGALA Special Lunch 6-Dish Course
¥ 11,000 (Termasuk cukai)
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
table, Private room
Bacaan Lanjut
[Private room guaranteed Noel2024] BURDIGALA Special Dinner 6-course course
Menu -Amuse- Caviar and flower sandwich -Hors d'oeuvre- Composition of crab, celery root and sea urchin -Pâtes- Abalone and its liver, Jerusalem artichoke ragout -Crustacé- Roasted lobster Bordier with seaweed butter sauce -Viande- Roasted Kishu duck with mocha and tonka bean aroma Or Pan-fried Japanese black beef filet with black truffle sauce (+2,200 yen) -Dessert- "Ispahan" strawberry, rose, lychee and francboise coupe -Cafe- Coffee or tea
[Private room guaranteed Noel2024] BURDIGALA Special Dinner 6-course course
¥ 19,800 (Tidak termasuk servis / termasuk cukai)
Tarikh Sah
20 Dis ~ 23 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Private room
Bacaan Lanjut
[Guaranteed window seat Noel2024] BURDIGALA special dinner 6-course course + champagne toast
Window seats are guaranteed if you make a reservation from 18:00 or 20:30. Menu -Amuse- Caviar and flower sandwich -Hors d'oeuvre- Composition of crab, celery root and sea urchin -Pâtes- Abalone with its liver and Jerusalem artichoke ragout -Crustacé- Roasted lobster Bordier with seaweed butter sauce -Viande- Roasted duck with mocha and tonka bean aroma Or Pan-fried Japanese black beef filet with black truffle sauce (+2,200 yen) -Dessert- "Ispahan" strawberry, rose, lychee and francboise coupe -Cafe- Coffee or tea
[Guaranteed window seat Noel2024] BURDIGALA special dinner 6-course course + champagne toast
¥ 25,300 (Tidak termasuk servis / termasuk cukai)
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Window table
Bacaan Lanjut
[Window seat guaranteed Noel2024] BURDIGALA special dinner 6-course meal, 120 minutes
Window seats are guaranteed if you make a reservation from 18:00 or 20:30. Menu -Amuse- Caviar and flower sandwich -Hors d'oeuvre- Composition of crab, celery root and sea urchin -Pâtes- Abalone with its liver and Jerusalem artichoke ragout -Crustacé- Roasted lobster Bordier with seaweed butter sauce -Viande- Roasted duck with mocha and tonka bean aroma Or Pan-fried Japanese black beef filet with black truffle sauce (+2,200 yen) -Dessert- "Ispahan" strawberry, rose, lychee and francboise coupe -Cafe- Coffee or tea
[Window seat guaranteed Noel2024] BURDIGALA special dinner 6-course meal, 120 minutes
¥ 19,800 (Tidak termasuk servis / termasuk cukai)
Tarikh Sah
20 Dis ~ 23 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Window table
Bacaan Lanjut

Permintaan

Please let us know the details of your allergies. We may not be able to accommodate requests made on the day. For example, one person is allergic to shrimp, and extracts are also not allowed. *If you do not have any allergies, please write "None." (For example, the person making the reservation is pregnant and will not eat shrimp, one accompanying person has a shellfish allergy (broth is OK))

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar