●We have started taking reservations for our limited-time Christmas course from December 20th to December 25th. ●Lunch from December 30th to January 3rd will be changed to a weekend and holiday limited menu. [About reservations] ●Please note that we may not be able to accommodate your request for seating. ●Even if you cannot make a reservation online, we may be able to prepare a seat for you if you contact the store directly, so please contact the store. ●For reservations for 1 person or 9 people or more, please contact the store directly. ●If we are unable to contact you after 30 minutes of the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ●When making a reservation under a company name, please make the reservation with the representative's full name and enter the company name in the comment field. ●If there are any errors in the information provided at the time of reservation, your reservation may be canceled. ●The menu may change on the day without notice. ●There are no menus available for vegans, vegetarians, gluten-free people, and people who cannot eat seafood in general, including fish. Please refrain from making reservations. ●There is no service charge during lunch time. A separate 10% service charge will be charged during dinner time. ●Please call us at least two days prior to your reservation if you wish to change or cancel your reservation. A 50% cancellation fee will be charged if you cancel the day before, and a 100% cancellation fee will be charged if you change the number of people in your party or cancel on the day. [Requests when visiting] ●Table usage times are determined by table. Please confirm the usage time of the course when making your reservation. ●The dress code is smart casual. Shorts and sandals are not permitted. Male customers are asked to wear jackets during dinner time. [Regarding children's entry] ●We do not have a children's menu. Please note that we do not allow children under elementary school age, including infants, to enter the restaurant. Telephone inquiries: 03-6268-0305