《Course contents》 Appetizers Daily assortment of different bowls Seasonal soup making Special salad made with fresh fish Small hot pot of cherry blossom sea bream and raw wakafu Meal Akamoku udon sweetness Today's sweetness (all-you-can-drink 30 minutes before LO) ・Beer: Suntory Premium Malts bottle・Kaku Highball ・House wine: Red, white, sour: Lemon, lime, grapefruit, oolong high, green tea high ・Shochu: Karariimo, barley (Japanese barley) ・Sake: Hakutsuru Dry (cold/hot)・Plum wine: Black plum wine ・Soft drinks: Oolong tea, green tea, orange, grapefruit

～内容一例～
【先　付】　季節の彩々小鉢盛り
【冷　菜】　産直旬鮮魚のカルバッチョ　サラダ仕立て
【逸　品】　福島特産「川俣しゃも」のすき焼き鍋
【食　事】　佐渡名物 冷製アカモクうどん
【甘　味】　本日の甘味

《コース内容》
先附 日毎の彩々盛り
椀替 季節の椀物
造り 鮮魚のサラダ仕立て
逸品 鱧のしゃぶしゃぶ　水菜　葱　薬味　
食事 本日の冷製麺
甘味 本日の甘味
（飲み放題　L.O.30分前）
・ビール：サントリー　プレミアムモルツ　瓶
・角ハイボール
・ハウスワイン：赤・白
・サワー：レモン・ライム・グレープフルーツ・ウーロンハイ・緑茶ハイ
・焼酎：芋（からり芋）麦（和ら麦）
・日本酒：白鶴ドライ（冷・燗）
・梅酒：黒梅酒
・ソフトドリンク：ウーロン茶・緑茶・オレンジ・グレープフルーツ

~Contents~ Assortment of seasonal colors, carpaccio of seafood, grilled Kumamoto specialty Amakusa Kuroge Wagyu beef, seasonal earthenware pot rice with seasonal vegetables, rice bowl, pickles *Contents may change depending on purchasing conditions. Drink menu (approximately 18 items ~) Beer Premium Malts All-free (non-alcoholic beer) Sake Hakutsuru Dry (cold/hot) Shochu sweet potato (Karariimo) Barley (Japanese barley) Plum wine Black plum wine Red/White Sour Lemon/Lime・Grapefruit Oolong High Green Tea High Kaku Highball Soft Drink Oolong Tea Green Tea Orange Grapefruit

~Contents~ *Glass of champagne service for toasting! Assortment of seasonal colors Seasonal bowl Seafood carpaccio Grilled seasonal fish delivered daily from Toyosu Grilled Kumamoto specialty Amakusa Kuroge Wagyu Beef served with seasonal vegetables Seasonal claypot rice Bowl with pickled vegetables *Contents may change depending on purchasing conditions There may be cases. Drink menu (approximately 18 items ~) Beer Premium Malts All-free (non-alcoholic beer) Sake Hakutsuru Dry (cold/warm) Shochu sweet potato (Karariimo) Barley (Japanese barley) Plum wine Black plum wine Red/White Sour Lemon/Lime・Grapefruit Oolong High Green Tea High Kaku Highball Soft Drink Oolong Tea Green Tea Orange Grapefruit

〈Contents〉 Daily colorful white wood platter Assorted seasonal vegetables, meat, and fish dishes Directly from the production area Sashimi sakura sea bream and raw wakafu Akamoku udon made in a small pot

<Contents> Appetizer, colorful appetizer (changing each day) Chawanmushi topped with sea urchin (first dish), three kinds of nigiri made with fresh fish delivered directly from Shimane (second dish), steamed sushi of large conger eel from Shimane (third dish), two kinds of overflowing hand-rolled sushi (fourth dish), seared Japanese beef nigiri, a bowl of green laver miso soup, dessert of the day - special all-you-can-drink (2 hours) - {Beer} Premium Malt's draft / non-alcoholic beer {Highball} Chita / Ichiro's Malt (on the rocks, with water, with hot water, with soda) {White wine} Chardonnay / {Red wine} Cabernet Sauvignon {Sake} Kuzuryu Junmai / Saku Junmai / Houken Junmai / Hakurakusei Tokubetsu Junmai / Toyo Bijin Junmai Ginjo / Sharaku Junmai Ginjo / Brewer Kuheiji Junmai Daiginjo and 4 other recommended sakes (Yamamoto, Denshu, etc. change monthly) {Sweet potato shochu} Akatoba/Kujira/Mitaka {Barley shochu} Hitotsubu no Mugi/Hyakunen no Kodoku {Brown sugar} Asahi {Rice shochu} Torikai Rice soft drinks

〈Contents〉 Daily changing of colorful appetizer bowls Chawanmushi topped with sea urchin Ichino plate Three kinds of fresh fish nigiri delivered directly from Shimane Nigiri plate Steamed conger eel from Shimane Sanno plate Steamed conger eel from Shimane Sushi Sanno plate Spilled hand-rolled sushi Two types of shino plate Grilled wagyu beef nigiri Tetomewan Aosa miso bowl sweetness Today's sweetness

<Choyutsuki Menu> Starter, colorful assortment of seasonal dishes, crab consommé in Chōyō style, deep-fried crab Toji, mitsuba, sashimi, fresh fish tartare from Ishinomaki Port, a special dish of vegetables grown hydroponically in Shimane, beef tongue Edo miso stew, broccoli, carrot glacé, meal, pressed sushi rice with matsutake mushrooms and conger eel, pickles, final dish, dessert, specialty, wasanbon pudding <Fuzuki Menu> Starter, colorful assortment of seasonal dishes, live conger eel with kudzu from Ehime Prefecture, plum flavored soup, green onion, yuzu, sashimi, fresh fish tartare from Hamada Port in Shimane Prefecture, a special dish of vegetables grown hydroponically in Shimane, beef tongue Edo miso stew, potato puree with plenty of fresh cream, broccoli, carrot glacé, meal, pressed sushi rice with fragrant grilled domestic eel, pickles Final dessert: Specialty Wasanbon pudding

＜御献立一例＞
先付　黒毛和牛と雲仙有機野菜のタルタル仕立て
　　　　パルメザンチーズ　カダイフのクルスティアン
台物　天草黒毛和牛の出汁しゃぶ　山椒風味
　　　　香味野菜添え
温物　黒毛和牛と生湯葉の鼈甲餡掛け
　　　　山葵　柚子
口直　季節野菜のグラニテ
強肴　天草黒毛和牛の黒胡椒ステーキ　赤ワインソース
　　　　焼き野菜添え
食事　赤味噌ガーリックライスと和牛レアカツの海苔手巻き寿司
　　　　琥珀のコンソメスープ
　　　　香物
甘味　和三盆生ぷりん

<Nagatsuki menu> Starter: Colorful seasonal soup, Crab consommé, Choyo-style, Crab Toji-age, Mitsuba, Sashimi, Assorted seasonal fresh fish from the fishing port, Fish, Pan-fried pacific saury, Mushroom cream sauce, Butternut squash, Tomato, Parsley, Meat, Mild specialty, Stone-grilled Amakusa Kuroge Wagyu beef rare cutlet, Edo miso black pepper sauce, Meal, Matsutake mushroom and conger eel with Sansho earthenware pot rice, Pickles, Final soup, Dessert, Specialty, Wasanbon pudding <Summer menu> Starter: Kuroge Wagyu beef and Unzen organic vegetable tartare, Parmesan cheese, Kadaif crustian dish, Amakusa Kuroge Wagyu beef shabu-shabu with Sansho flavor, Hot dish Kuroge Wagyu beef and raw yuba with tortoiseshell sauce, Wasabi, Yuzu citrus, Seasonal vegetable granita, Main dish Amakusa black beef steak with black pepper, red wine sauce, grilled vegetables, red miso garlic rice and wagyu beef cutlet with seaweed hand-rolled sushi, amber consommé soup, pickles, sweets, Wasanbon fresh pudding

~Example of seasonal menu~ [Appetizers] Colorful seasonal appetizers [Ran] Sakura sea bream Kiyomashi bowl [Zuri] Assorted seasonal fish delivered directly from the fishing port [Yakimono] Seasonal grilled dishes [Special delicacies] Seasonal Special item [Meal] Earthenware pot cooked rice Red soup stock Pickles [Sweetness] Today's sweetness

[Appetizers] Colorful seasonal appetizers [Change of bowls] Sakura sea bream Kiyomashi bowl [Sashimi] Three types of sashimi with spiny lobster and freshly caught fish [Fish dishes] Sauteed live abalone Liver sauce [Vinegar] Seasonal vinegared dishes [ Meat dishes] Grilled Amakusa Kuroge Wagyu beef, Chiri vinegared vegetables [Meals] Earthenware pot rice with crab and seasonal vegetables, Soup bowl, Pickled vegetables [Sweets] Seasonal water sweets

<Choyutsuki Menu> Appetizer - Colorful seasonal assortment bowl - Crab consommé in Chōyō style - Deep-fried crab Toji-style - Mitsuba - Sashimi - Fresh fish tartare from Ishinomaki Port - A special dish of vegetables grown hydroponically in Shimane - Beef tongue Edo miso stew - Broccoli - Carrot glacé - Matsutake mushroom and conger eel pressed sushi rice - Pickles - Final soup dessert - Specialty Wasanbon pudding <Fuzuki Menu> Appetizer - Colorful seasonal assortment bowl - Live conger eel with kudzu from Ehime Prefecture - Ume fragrant bowl - Green miso - Yuzu - Sashimi - Fresh fish tartare from Hamada Port in Shimane Prefecture - A special dish of vegetables grown hydroponically in Shimane - Beef tongue Edo miso stew - Potato puree with plenty of fresh cream - Broccoli - Carrot glacé - Smoked eel pressed sushi rice - Pickles Final dessert: Specialty Wasanbon pudding

<Summer menu> Starter: Colorful assortment of seasonal dishes, Ehime fresh conger eel with kudzu and fragrant plum soup, homemade tofu, grilled eggplant, green onions, shredded yuzu sashimi, assortment of seasonal fresh fish from Hamada Port, Shimane Prefecture, sauteed swordfish, chilled tomato concassee with herb aroma, avocado cream cheese sauce, meat: Mild specialty: Stone-grilled Amakusa black-haired wagyu beef rare cutlet, Unzen vegetable fritters with sweet basil sauce, rice cooked in a clay pot with eel, sansho pepper and summer seasonings, pickles, final dish: Soup, sweet specialty: Wasanbon pudding

<Seasonal Shiraki Bento Contents> Seasonal colorful Shiraki 8-inch serving Assorted seasonal vegetables and meat and fish dishes Freshly delivered seasonal fish sashimi Amakusa Kuroge Wagyu beef sukiyaki hotpot Freshly cooked Sado Koshihikari rice (domestic rice) Konomono specialty Wasanbon fresh pudding Sakurahime caramel sauce

〈Shiraki Gozen Contents〉 [Seasonally colorful 8-inch small bowl] Seasonal vegetables, special meat, assorted hand-cooked fresh fish straight from the farm [Choice of main dishes] Directly delivered seasonal fish teriyaki / Sauteed barley pork / Sauteed Daisen chicken One dish of your choice [Salad] Colorful raw vegetables, special dressing [Meal] White rice with Koshihikari rice from Sado, Niigata Prefecture [Miso soup] Miso soup with ginger [Sweetness] Wasanbon fresh pudding, a specialty of Nawaraku

・Waraku famous beef tongue Edo miso stew ・Seasonal salad ・Small side dish of the day ・Freshly cooked white rice (domestic rice) ・Spices Soup

・Rare Beef Cutlet in 3 Flavors ・Today's Small Bowl ・Cabbage Carrot Rape ・Freshly Cooked White Rice (Domestic Koshihikari Rice) ・Spices Soup

・Grilled seasonal fish directly from the fishing port ・Today's appetizer ・Freshly cooked white rice (domestic rice) ・Spices Soup

[Example of food contents] *The head chef will propose delicious seasonal dishes with all his heart. [Includes a gift appetizer] Small bowl to celebrate the season
[bowl] Purification bowl to celebrate
[Ozuri] A set of fish to celebrate and sprouts to celebrate to celebrate
[Home-made gift] Fish to celebrate, Family-made gift, Complete set before grilling
[Taki-mono] Taki-mono of seasonal vegetables
[Meal] Rice dish, Red soup stock, Good-looking dish
[Sweetness] Sweetness for celebration

[Example of contents] *The head chef will suggest delicious seasonal dishes
[Celebration appetizers] Seasonal colors and decorations
[Bowl] Celebration cleansing bowl
[Ozuri] Assortment of four fresh fish from Ishinomaki Tsuma set
[Iaki] Celebration fish dishes
[Takimono] Seasonal vegetables
[Strong Side dishes] Japanese black beef specialties
[Meals] Celebration rice, soup, blessings
[Sweets] Celebration sweets, seasonal water sweets