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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Kagurazaka Waraku
ຂໍ້ຄວາມຈາກຮ້ານ
▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽ [Kagurazaka Yawaraku - Delicious seasonal flavors coming one after another!] Dine in Kagurazaka! We are waiting for you with a selection of seasonal dishes.〈Lunch〉 Shiraki set meal of black-haired Wagyu beef dashi shabu-shabu 5,200 yen〈Dinner〉 Banquet all-you-can-drink plan of "Fukushima specialty Kawamata Shamo" sukiyaki 6,500 yen〈A la carte/seasonal sake〉Recommended seasonal dishes and seasonal sake~ ... Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies. Please kindly note that it may not always be possible for us to meet your request for specific seating.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
9
10
ໃດ
ໂຕະ
ເຄົາເຕີ
ຫ້ອງເຄິ່ງສ່ວນຕົວ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[2-hour all-you-can-drink Kumamoto Amakusa Kuroge Wagyu beef dashi shabu-shabu course]
This is a seasonal course where you can enjoy all-you-can-drink spring flavor dishes for 2 hours, with Sakuratai Nabe as the main dish.
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
[2-hour all-you-can-drink Kumamoto Amakusa Kuroge Wagyu beef dashi shabu-shabu course]
This is a seasonal course where you can enjoy all-you-can-drink spring flavor dishes for 2 hours, with Sakuratai Nabe as the main dish.
《Course contents》 Appetizers Daily assortment of different bowls Seasonal soup making Special salad made with fresh fish Small hot pot of cherry blossom sea bream and raw wakafu Meal Akamoku udon sweetness Today's sweetness (all-you-can-drink 30 minutes before LO) ・Beer: Suntory Premium Malts bottle・Kaku Highball ・House wine: Red, white, sour: Lemon, lime, grapefruit, oolong high, green tea high ・Shochu: Karariimo, barley (Japanese barley) ・Sake: Hakutsuru Dry (cold/hot)・Plum wine: Black plum wine ・Soft drinks: Oolong tea, green tea, orange, grapefruit
ພິມລະອຽດ
The photograph is an image. Contents may change depending on stock.Please use at the counter.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Autumn party ■ Tender beef steak course + 2 hours of all-you-can-drink] Enjoy delicious Shamo Sukiyaki at your autumn drinking party and class reunion!
福島ならではの「最高の食材で心と身体を養っていただきたい」といったおもてなしの心から川俣シャモは生まれました。その魅力は 脂っぽくないのに深みのあるコク、固すぎず柔らかすぎない適度な弾力の肉質になります。噛めば噛むほど、肉の中に閉じ込められた、鶏本来の旨味が ジュワ~とお口の中に広がる「川俣しゃも」をすき焼きで、和洋季節料理と共に楽しめる飲み放題コースの登場です。
¥ 6,500
(ລວມອາກອນ)
ເລືອກ
[Autumn party ■ Tender beef steak course + 2 hours of all-you-can-drink] Enjoy delicious Shamo Sukiyaki at your autumn drinking party and class reunion!
福島ならではの「最高の食材で心と身体を養っていただきたい」といったおもてなしの心から川俣シャモは生まれました。その魅力は 脂っぽくないのに深みのあるコク、固すぎず柔らかすぎない適度な弾力の肉質になります。噛めば噛むほど、肉の中に閉じ込められた、鶏本来の旨味が ジュワ~とお口の中に広がる「川俣しゃも」をすき焼きで、和洋季節料理と共に楽しめる飲み放題コースの登場です。
~内容一例~
【先 付】 季節の彩々小鉢盛り
【冷 菜】 産直旬鮮魚のカルバッチョ サラダ仕立て
【逸 品】 福島特産「川俣しゃも」のすき焼き鍋
【食 事】 佐渡名物 冷製アカモクうどん
【甘 味】 本日の甘味
ພິມລະອຽດ
※仕入れの状況により内容が変更になる場合がございます。
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【季節限定■名残鱧しゃぶ飲み放題2hコース】京名物瀬戸内海直送鱧しゃぶ鍋を楽しむコース
夏の終わりに栄養を蓄え、ますます旨みがのってくる京名物、瀬戸内海産直「名残の鱧」のしゃぶしゃぶをメインに、旬の味覚料理を飲み放題2時間で楽しむ宴会コースをご用意いたします。
¥ 6,000
(ລວມອາກອນ)
ເລືອກ
【季節限定■名残鱧しゃぶ飲み放題2hコース】京名物瀬戸内海直送鱧しゃぶ鍋を楽しむコース
夏の終わりに栄養を蓄え、ますます旨みがのってくる京名物、瀬戸内海産直「名残の鱧」のしゃぶしゃぶをメインに、旬の味覚料理を飲み放題2時間で楽しむ宴会コースをご用意いたします。
《コース内容》
先附 日毎の彩々盛り
椀替 季節の椀物
造り 鮮魚のサラダ仕立て
逸品 鱧のしゃぶしゃぶ 水菜 葱 薬味
食事 本日の冷製麺
甘味 本日の甘味
(飲み放題 L.O.30分前)
・ビール:サントリー プレミアムモルツ 瓶
・角ハイボール
・ハウスワイン:赤・白
・サワー:レモン・ライム・グレープフルーツ・ウーロンハイ・緑茶ハイ
・焼酎:芋(からり芋)麦(和ら麦)
・日本酒:白鶴ドライ(冷・燗)
・梅酒:黒梅酒
・ソフトドリンク:ウーロン茶・緑茶・オレンジ・グレープフルーツ
ພິມລະອຽດ
写真はイメージです。仕入れによって内容が変更になる場合がございます
カウンターでのご利用になります。
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Welcome and farewell party all-you-can-drink 2-hour course] 5 Japanese and Western dishes of Japanese black beef and seasonal fish + 2 hours all-you-can-drink 8,500 yen (tax included)
This is a new party course that is perfect for autumn drinking parties, with a 2-hour all-you-can-drink course that includes an assortment of seasonal dishes, carpaccio of seasonal fish, and special Japanese black beef. . Please use it for memorial services, reunions, welcome and farewell parties, etc.
¥ 8,500
(ລວມອາກອນ)
ເລືອກ
[Welcome and farewell party all-you-can-drink 2-hour course] 5 Japanese and Western dishes of Japanese black beef and seasonal fish + 2 hours all-you-can-drink 8,500 yen (tax included)
This is a new party course that is perfect for autumn drinking parties, with a 2-hour all-you-can-drink course that includes an assortment of seasonal dishes, carpaccio of seasonal fish, and special Japanese black beef. . Please use it for memorial services, reunions, welcome and farewell parties, etc.
~Contents~ Assortment of seasonal colors, carpaccio of seafood, grilled Kumamoto specialty Amakusa Kuroge Wagyu beef, seasonal earthenware pot rice with seasonal vegetables, rice bowl, pickles *Contents may change depending on purchasing conditions. Drink menu (approximately 18 items ~) Beer Premium Malts All-free (non-alcoholic beer) Sake Hakutsuru Dry (cold/hot) Shochu sweet potato (Karariimo) Barley (Japanese barley) Plum wine Black plum wine Red/White Sour Lemon/Lime・Grapefruit Oolong High Green Tea High Kaku Highball Soft Drink Oolong Tea Green Tea Orange Grapefruit
ພິມລະອຽດ
*2 hours of all-you-can-drink (Please exchange for an empty glass.)
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Premium banquet all-you-can-drink 2.5-hour course] Kuroge Wagyu beef & seasonal fish 7 Japanese and Western dishes + 2 hours 30 minutes all-you-can-drink 10,000 yen (tax included)
A special Japanese and Western cuisine course prepared with carefully selected ingredients by the head chef, including an assortment of seasonal 8-inch dishes, carpaccio of seasonal fish, a special Japanese black beef, and grilled seasonal fish of the day delivered every morning.All-you-can-drink for 2 hours and 30 minutes is also included. , a full party course that will satisfy your upcoming seasonal drinking parties. Please use it not only for anniversaries and celebrations, but also for memorial services, reunions, welcome and farewell parties, etc. A glass of champagne is also included with your reservation!
¥ 10,000
(ລວມອາກອນ)
ເລືອກ
[Premium banquet all-you-can-drink 2.5-hour course] Kuroge Wagyu beef & seasonal fish 7 Japanese and Western dishes + 2 hours 30 minutes all-you-can-drink 10,000 yen (tax included)
A special Japanese and Western cuisine course prepared with carefully selected ingredients by the head chef, including an assortment of seasonal 8-inch dishes, carpaccio of seasonal fish, a special Japanese black beef, and grilled seasonal fish of the day delivered every morning.All-you-can-drink for 2 hours and 30 minutes is also included. , a full party course that will satisfy your upcoming seasonal drinking parties. Please use it not only for anniversaries and celebrations, but also for memorial services, reunions, welcome and farewell parties, etc. A glass of champagne is also included with your reservation!
~Contents~ *Glass of champagne service for toasting! Assortment of seasonal colors Seasonal bowl Seafood carpaccio Grilled seasonal fish delivered daily from Toyosu Grilled Kumamoto specialty Amakusa Kuroge Wagyu Beef served with seasonal vegetables Seasonal claypot rice Bowl with pickled vegetables *Contents may change depending on purchasing conditions There may be cases. Drink menu (approximately 18 items ~) Beer Premium Malts All-free (non-alcoholic beer) Sake Hakutsuru Dry (cold/warm) Shochu sweet potato (Karariimo) Barley (Japanese barley) Plum wine Black plum wine Red/White Sour Lemon/Lime・Grapefruit Oolong High Green Tea High Kaku Highball Soft Drink Oolong Tea Green Tea Orange Grapefruit
ພິມລະອຽດ
*All-you-can-drink for 2 hours and 30 minutes (Please exchange for an empty glass.)
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Counter-only ladies' party plan ■ Amakusa black-haired wagyu beef dashi shabu-shabu and udon course]
A girls' get-together around the counter! A moms' get-together! This is a limited-time girls' get-together plan only available at the counter, where you can enjoy a shabu-shabu pot of Kumamoto's specialty "Amakusa Kuroge Wagyu beef" and the seasonal flavors served in a white wooden box, along with healthy akamoku udon noodles. This is a counter-only girls' get-together plan where you can enjoy a meal of special udon noodles kneaded with akamoku, a seaweed rich in dietary fiber, as well as all-you-can-drink. Enjoy a meal in Kagurazaka with your close friends for a dinner party, class reunion, birthday, or celebratory meal!
¥ 5,200
(ລວມອາກອນ)
ເລືອກ
[Counter-only ladies' party plan ■ Amakusa black-haired wagyu beef dashi shabu-shabu and udon course]
A girls' get-together around the counter! A moms' get-together! This is a limited-time girls' get-together plan only available at the counter, where you can enjoy a shabu-shabu pot of Kumamoto's specialty "Amakusa Kuroge Wagyu beef" and the seasonal flavors served in a white wooden box, along with healthy akamoku udon noodles. This is a counter-only girls' get-together plan where you can enjoy a meal of special udon noodles kneaded with akamoku, a seaweed rich in dietary fiber, as well as all-you-can-drink. Enjoy a meal in Kagurazaka with your close friends for a dinner party, class reunion, birthday, or celebratory meal!
〈Contents〉 Daily colorful white wood platter Assorted seasonal vegetables, meat, and fish dishes Directly from the production area Sashimi sakura sea bream and raw wakafu Akamoku udon made in a small pot
ພິມລະອຽດ
*This is a ladies' night course only available at the counter. *The menu may change based on the day's recommendations depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Counter only ■ Natural nigiri sushi kaiseki + special all-you-can-drink] A chef will prepare nigiri sushi right in front of you at a Japanese-style counter and you can drink as much Japanese sake as you like from 10 types!
As you walk through the atmosphere of Waraku, a modern Japanese restaurant, a large red Japanese counter appears before you. You can relax and enjoy your meal and drinks at the large U-shaped counter with sunken kotatsu in a raised tatami room with Ryukyu tatami mats. In the center of the counter, a Japanese chef will prepare the day's fresh fish, sear the wagyu beef, make sushi, and serve seasonal Japanese cuisine right in front of you. Enjoy to your heart's content with a special all-you-can-drink deal with over 10 types of sake to choose from.
¥ 9,500
(ລວມອາກອນ)
ເລືອກ
[Counter only ■ Natural nigiri sushi kaiseki + special all-you-can-drink] A chef will prepare nigiri sushi right in front of you at a Japanese-style counter and you can drink as much Japanese sake as you like from 10 types!
As you walk through the atmosphere of Waraku, a modern Japanese restaurant, a large red Japanese counter appears before you. You can relax and enjoy your meal and drinks at the large U-shaped counter with sunken kotatsu in a raised tatami room with Ryukyu tatami mats. In the center of the counter, a Japanese chef will prepare the day's fresh fish, sear the wagyu beef, make sushi, and serve seasonal Japanese cuisine right in front of you. Enjoy to your heart's content with a special all-you-can-drink deal with over 10 types of sake to choose from.
<Contents> Appetizer, colorful appetizer (changing each day) Chawanmushi topped with sea urchin (first dish), three kinds of nigiri made with fresh fish delivered directly from Shimane (second dish), steamed sushi of large conger eel from Shimane (third dish), two kinds of overflowing hand-rolled sushi (fourth dish), seared Japanese beef nigiri, a bowl of green laver miso soup, dessert of the day - special all-you-can-drink (2 hours) - {Beer} Premium Malt's draft / non-alcoholic beer {Highball} Chita / Ichiro's Malt (on the rocks, with water, with hot water, with soda) {White wine} Chardonnay / {Red wine} Cabernet Sauvignon {Sake} Kuzuryu Junmai / Saku Junmai / Houken Junmai / Hakurakusei Tokubetsu Junmai / Toyo Bijin Junmai Ginjo / Sharaku Junmai Ginjo / Brewer Kuheiji Junmai Daiginjo and 4 other recommended sakes (Yamamoto, Denshu, etc. change monthly) {Sweet potato shochu} Akatoba/Kujira/Mitaka {Barley shochu} Hitotsubu no Mugi/Hyakunen no Kodoku {Brown sugar} Asahi {Rice shochu} Torikai Rice soft drinks
ພິມລະອຽດ
*This is a counter-limited course *The contents may change depending on the stocking situation and the recommendations of the day.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
[Counter-limited dinner ■ Kaiseki course with natural nigiri sushi straight from Shimane] Kaiseki where the chefs serve nigiri right in front of you at the Japanese counter.
As you walk through the elegant interior of an old Japanese modern restaurant, a large red Japanese counter will appear in front of you. You can relax and enjoy drinks and meals at the large U-shaped counter with a sunken kotatsu in the raised tatami room with Ryukyu tatami. At the center of the counter, a Japanese craftsman prepares the day's fresh fish, sears Wagyu beef, and makes sushi in front of our customers, serving seasonal Japanese cuisine.
¥ 5,500
(ລວມອາກອນ)
ເລືອກ
[Counter-limited dinner ■ Kaiseki course with natural nigiri sushi straight from Shimane] Kaiseki where the chefs serve nigiri right in front of you at the Japanese counter.
As you walk through the elegant interior of an old Japanese modern restaurant, a large red Japanese counter will appear in front of you. You can relax and enjoy drinks and meals at the large U-shaped counter with a sunken kotatsu in the raised tatami room with Ryukyu tatami. At the center of the counter, a Japanese craftsman prepares the day's fresh fish, sears Wagyu beef, and makes sushi in front of our customers, serving seasonal Japanese cuisine.
〈Contents〉 Daily changing of colorful appetizer bowls Chawanmushi topped with sea urchin Ichino plate Three kinds of fresh fish nigiri delivered directly from Shimane Nigiri plate Steamed conger eel from Shimane Sanno plate Steamed conger eel from Shimane Sushi Sanno plate Spilled hand-rolled sushi Two types of shino plate Grilled wagyu beef nigiri Tetomewan Aosa miso bowl sweetness Today's sweetness
ພິມລະອຽດ
*This is a counter-limited course *The contents may change depending on the stocking situation and the recommendations of the day.
ວັນທີທີ່ຖືກຕ້ອງ
~ 01 ມິ.ຖ, 01 ກ.ລ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
[Kagura Course] A casual course that you can enjoy without having to prepare Japanese cuisine.
This is a casual Kaiseki course where you can casually enjoy seasonal Japanese cuisine for a meal with friends or family.
¥ 6,500
(ລວມອາກອນ)
ເລືອກ
[Kagura Course] A casual course that you can enjoy without having to prepare Japanese cuisine.
This is a casual Kaiseki course where you can casually enjoy seasonal Japanese cuisine for a meal with friends or family.
<Choyutsuki Menu> Starter, colorful assortment of seasonal dishes, crab consommé in Chōyō style, deep-fried crab Toji, mitsuba, sashimi, fresh fish tartare from Ishinomaki Port, a special dish of vegetables grown hydroponically in Shimane, beef tongue Edo miso stew, broccoli, carrot glacé, meal, pressed sushi rice with matsutake mushrooms and conger eel, pickles, final dish, dessert, specialty, wasanbon pudding <Fuzuki Menu> Starter, colorful assortment of seasonal dishes, live conger eel with kudzu from Ehime Prefecture, plum flavored soup, green onion, yuzu, sashimi, fresh fish tartare from Hamada Port in Shimane Prefecture, a special dish of vegetables grown hydroponically in Shimane, beef tongue Edo miso stew, potato puree with plenty of fresh cream, broccoli, carrot glacé, meal, pressed sushi rice with fragrant grilled domestic eel, pickles Final dessert: Specialty Wasanbon pudding
ພິມລະອຽດ
+2500円で飲み放題(2時間)を付けられます。
+1700円でお子様御膳も提供できます
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ 2022 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【厳選天草黒毛和牛懐石コース~栄華~】厳選のA5黒毛和牛をご堪能頂く贅沢懐石コース+乾杯スパークリング
熊本特産A5ランク「天草黒毛和牛」は、海に囲まれた南国の温暖な気候と大自然の中でミネラル豊富な牧草を食べてのびのびと育てられます。ほど良く引き締まった良質の霜降りに、甘みと柔らかさが特徴の稀少牛の厳選肉を産直新鮮野菜とご一緒に、和らくのシェフが織りなす和洋モダン料理コースで心行くまでお楽しみいただく贅沢な特別懐石プランです。
¥ 10,000
(ລວມອາກອນ)
ເລືອກ
【厳選天草黒毛和牛懐石コース~栄華~】厳選のA5黒毛和牛をご堪能頂く贅沢懐石コース+乾杯スパークリング
熊本特産A5ランク「天草黒毛和牛」は、海に囲まれた南国の温暖な気候と大自然の中でミネラル豊富な牧草を食べてのびのびと育てられます。ほど良く引き締まった良質の霜降りに、甘みと柔らかさが特徴の稀少牛の厳選肉を産直新鮮野菜とご一緒に、和らくのシェフが織りなす和洋モダン料理コースで心行くまでお楽しみいただく贅沢な特別懐石プランです。
<御献立一例>
先付 黒毛和牛と雲仙有機野菜のタルタル仕立て
パルメザンチーズ カダイフのクルスティアン
台物 天草黒毛和牛の出汁しゃぶ 山椒風味
香味野菜添え
温物 黒毛和牛と生湯葉の鼈甲餡掛け
山葵 柚子
口直 季節野菜のグラニテ
強肴 天草黒毛和牛の黒胡椒ステーキ 赤ワインソース
焼き野菜添え
食事 赤味噌ガーリックライスと和牛レアカツの海苔手巻き寿司
琥珀のコンソメスープ
香物
甘味 和三盆生ぷりん
ພິມລະອຽດ
※献立は一例です。内容は仕入れによって変更になる場合がございます。
※+2500円で飲み放題(2時間)がお付けできます。
ວິທີກູ້ຄືນ
ご予約で乾杯スパークリングサービス!
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[~Wagetsu~ Course] Recommended Kaiseki course where Japanese and Western chefs carefully prepare seasonal ingredients
As Kagurazaka welcomes a new season, we offer recommended courses unique to Waraku where you can enjoy the colorful cuisine of the season.
¥ 8,000
(ລວມອາກອນ)
ເລືອກ
[~Wagetsu~ Course] Recommended Kaiseki course where Japanese and Western chefs carefully prepare seasonal ingredients
As Kagurazaka welcomes a new season, we offer recommended courses unique to Waraku where you can enjoy the colorful cuisine of the season.
<Nagatsuki menu> Starter: Colorful seasonal soup, Crab consommé, Choyo-style, Crab Toji-age, Mitsuba, Sashimi, Assorted seasonal fresh fish from the fishing port, Fish, Pan-fried pacific saury, Mushroom cream sauce, Butternut squash, Tomato, Parsley, Meat, Mild specialty, Stone-grilled Amakusa Kuroge Wagyu beef rare cutlet, Edo miso black pepper sauce, Meal, Matsutake mushroom and conger eel with Sansho earthenware pot rice, Pickles, Final soup, Dessert, Specialty, Wasanbon pudding <Summer menu> Starter: Kuroge Wagyu beef and Unzen organic vegetable tartare, Parmesan cheese, Kadaif crustian dish, Amakusa Kuroge Wagyu beef shabu-shabu with Sansho flavor, Hot dish Kuroge Wagyu beef and raw yuba with tortoiseshell sauce, Wasabi, Yuzu citrus, Seasonal vegetable granita, Main dish Amakusa black beef steak with black pepper, red wine sauce, grilled vegetables, red miso garlic rice and wagyu beef cutlet with seaweed hand-rolled sushi, amber consommé soup, pickles, sweets, Wasanbon fresh pudding
ພິມລະອຽດ
写真はイメージです。仕入れによって内容が変更になる場合がございます
+2500円で飲み放題(2時間)をお付けできます
+1700円でお子様膳をご提共いたします
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Bishamon course] For entertainment and celebrations. Special courses prepared by our head chef using carefully selected seasonal ingredients
Authentic Japanese Kaiseki course made with the best ingredients carefully selected by craftsmen. Please use it for entertaining or special commemorative occasions.
¥ 10,000
(ລວມອາກອນ)
ເລືອກ
[Bishamon course] For entertainment and celebrations. Special courses prepared by our head chef using carefully selected seasonal ingredients
Authentic Japanese Kaiseki course made with the best ingredients carefully selected by craftsmen. Please use it for entertaining or special commemorative occasions.
~Example of seasonal menu~ [Appetizers] Colorful seasonal appetizers [Ran] Sakura sea bream Kiyomashi bowl [Zuri] Assorted seasonal fish delivered directly from the fishing port [Yakimono] Seasonal grilled dishes [Special delicacies] Seasonal Special item [Meal] Earthenware pot cooked rice Red soup stock Pickles [Sweetness] Today's sweetness
ພິມລະອຽດ
※献立は一例です。内容は仕入れによって変更になる場合がございます。
※+2500円で飲み放題(2時間)がお付けできます。
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Kourin Course] A special course made with high-quality ingredients carefully selected by the head chef for special meals such as celebrations and entertainment.
Authentic Japanese Kaiseki course made with the best ingredients carefully selected by craftsmen. Please use it for entertaining or special commemorative occasions.
¥ 13,000
(ລວມອາກອນ)
ເລືອກ
[Kourin Course] A special course made with high-quality ingredients carefully selected by the head chef for special meals such as celebrations and entertainment.
Authentic Japanese Kaiseki course made with the best ingredients carefully selected by craftsmen. Please use it for entertaining or special commemorative occasions.
[Appetizers] Colorful seasonal appetizers [Change of bowls] Sakura sea bream Kiyomashi bowl [Sashimi] Three types of sashimi with spiny lobster and freshly caught fish [Fish dishes] Sauteed live abalone Liver sauce [Vinegar] Seasonal vinegared dishes [ Meat dishes] Grilled Amakusa Kuroge Wagyu beef, Chiri vinegared vegetables [Meals] Earthenware pot rice with crab and seasonal vegetables, Soup bowl, Pickled vegetables [Sweets] Seasonal water sweets
ພິມລະອຽດ
※献立は一例です。内容は時季のおすすめで料理長がお作りいたします。
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Waraku Lunch Kaiseki Course] A casual lunch course that you can easily enjoy without having to prepare Japanese cuisine.
This is a casual lunch kaiseki course where you can casually enjoy seasonal Japanese cuisine for lunch with friends and family.
¥ 5,500
(ລວມອາກອນ)
ເລືອກ
[Waraku Lunch Kaiseki Course] A casual lunch course that you can easily enjoy without having to prepare Japanese cuisine.
This is a casual lunch kaiseki course where you can casually enjoy seasonal Japanese cuisine for lunch with friends and family.
<Choyutsuki Menu> Appetizer - Colorful seasonal assortment bowl - Crab consommé in Chōyō style - Deep-fried crab Toji-style - Mitsuba - Sashimi - Fresh fish tartare from Ishinomaki Port - A special dish of vegetables grown hydroponically in Shimane - Beef tongue Edo miso stew - Broccoli - Carrot glacé - Matsutake mushroom and conger eel pressed sushi rice - Pickles - Final soup dessert - Specialty Wasanbon pudding <Fuzuki Menu> Appetizer - Colorful seasonal assortment bowl - Live conger eel with kudzu from Ehime Prefecture - Ume fragrant bowl - Green miso - Yuzu - Sashimi - Fresh fish tartare from Hamada Port in Shimane Prefecture - A special dish of vegetables grown hydroponically in Shimane - Beef tongue Edo miso stew - Potato puree with plenty of fresh cream - Broccoli - Carrot glacé - Smoked eel pressed sushi rice - Pickles Final dessert: Specialty Wasanbon pudding
ພິມລະອຽດ
+2500円で飲み放題(2時間)を付けられます。
+1700円でお子様御膳も提供できます
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Wagetsu Lunch Course] Recommended Kaiseki course carefully prepared by a Japanese chef using seasonal ingredients
As Kagurazaka welcomes a new season, how about a recommended lunch course unique to Waraku where you can enjoy the colorful cuisine of the season?
¥ 8,000
(ລວມອາກອນ)
ເລືອກ
[Wagetsu Lunch Course] Recommended Kaiseki course carefully prepared by a Japanese chef using seasonal ingredients
As Kagurazaka welcomes a new season, how about a recommended lunch course unique to Waraku where you can enjoy the colorful cuisine of the season?
<Summer menu> Starter: Colorful assortment of seasonal dishes, Ehime fresh conger eel with kudzu and fragrant plum soup, homemade tofu, grilled eggplant, green onions, shredded yuzu sashimi, assortment of seasonal fresh fish from Hamada Port, Shimane Prefecture, sauteed swordfish, chilled tomato concassee with herb aroma, avocado cream cheese sauce, meat: Mild specialty: Stone-grilled Amakusa black-haired wagyu beef rare cutlet, Unzen vegetable fritters with sweet basil sauce, rice cooked in a clay pot with eel, sansho pepper and summer seasonings, pickles, final dish: Soup, sweet specialty: Wasanbon pudding
ພິມລະອຽດ
写真はイメージです。仕入れによって内容が変更になる場合がございます
+2500円で飲み放題(2時間)をお付け。
+1700円でお子様膳をご提共いたします
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[From June 1st! Seasonal limited lunch ■ Wagyu beef dashi shabu Shiraki gozen] A popular luxurious lunch where you can enjoy a small pot of Wagyu beef dashi shabu
This seasonal limited-time lunch will feature a sukiyaki hotpot of Japanese black beef as the main dish, along with a colorful seasonal dish served in a plain wooden box, and freshly cooked Sado Koshihikari rice.
¥ 5,200
(ລວມອາກອນ)
ເລືອກ
[From June 1st! Seasonal limited lunch ■ Wagyu beef dashi shabu Shiraki gozen] A popular luxurious lunch where you can enjoy a small pot of Wagyu beef dashi shabu
This seasonal limited-time lunch will feature a sukiyaki hotpot of Japanese black beef as the main dish, along with a colorful seasonal dish served in a plain wooden box, and freshly cooked Sado Koshihikari rice.
<Seasonal Shiraki Bento Contents> Seasonal colorful Shiraki 8-inch serving Assorted seasonal vegetables and meat and fish dishes Freshly delivered seasonal fish sashimi Amakusa Kuroge Wagyu beef sukiyaki hotpot Freshly cooked Sado Koshihikari rice (domestic rice) Konomono specialty Wasanbon fresh pudding Sakurahime caramel sauce
ພິມລະອຽດ
※事前にご予約下さい。個室のご予約はお早目にどうぞ! ※仕入れ状況によりその日のお薦めで内容が変更になる場合がございます。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມິ.ຖ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Shiraki Gozen ~Garden~] A popular lunch featuring Japanese and Western cuisine made with carefully selected ingredients for a meal with family and friends
Perfect for lunches, dinner parties, girls' nights out, class reunions, birthdays, and celebrations in Kagurazaka. While being invited by the cheerfulness of the season... A seasonal, colorful and limited edition lunch that is perfect for an early afternoon lunch in Kagurazaka.
¥ 3,200
(ລວມອາກອນ)
ເລືອກ
[Shiraki Gozen ~Garden~] A popular lunch featuring Japanese and Western cuisine made with carefully selected ingredients for a meal with family and friends
Perfect for lunches, dinner parties, girls' nights out, class reunions, birthdays, and celebrations in Kagurazaka. While being invited by the cheerfulness of the season... A seasonal, colorful and limited edition lunch that is perfect for an early afternoon lunch in Kagurazaka.
〈Shiraki Gozen Contents〉 [Seasonally colorful 8-inch small bowl] Seasonal vegetables, special meat, assorted hand-cooked fresh fish straight from the farm [Choice of main dishes] Directly delivered seasonal fish teriyaki / Sauteed barley pork / Sauteed Daisen chicken One dish of your choice [Salad] Colorful raw vegetables, special dressing [Meal] White rice with Koshihikari rice from Sado, Niigata Prefecture [Miso soup] Miso soup with ginger [Sweetness] Wasanbon fresh pudding, a specialty of Nawaraku
ພິມລະອຽດ
※仕入れ状況によりその日のお薦めで内容が変更になる場合がございます。
ວັນທີທີ່ຖືກຕ້ອງ
14 ມ.ນ 2022 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Specialty Lunch ■ Beef Tongue Edo Miso Stew Gozen] Lunch Gozen where you can enjoy the famous specialty at lunch
This is a recommended set meal where you can enjoy Waraku's specialty "Beef Tongue Edo Miso Stew".
¥ 2,600
(ລວມອາກອນ)
ເລືອກ
[Specialty Lunch ■ Beef Tongue Edo Miso Stew Gozen] Lunch Gozen where you can enjoy the famous specialty at lunch
This is a recommended set meal where you can enjoy Waraku's specialty "Beef Tongue Edo Miso Stew".
・Waraku famous beef tongue Edo miso stew ・Seasonal salad ・Small side dish of the day ・Freshly cooked white rice (domestic rice) ・Spices Soup
ພິມລະອຽດ
+2800円で飲み放題(2時間)を付けられます。
+1700円でお子様御膳も提供できます
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Popular lunch ■ Rare beef cutlet gozen] Gozen lunch where you can enjoy freshly fried rare beef cutlet grilled on a stone.
Served as a rare cutlet of tender beef wrapped in batter and fried quickly. Enjoy piping hot stone grilled to your desired degree of doneness.
¥ 2,800
(ລວມອາກອນ)
ເລືອກ
[Popular lunch ■ Rare beef cutlet gozen] Gozen lunch where you can enjoy freshly fried rare beef cutlet grilled on a stone.
Served as a rare cutlet of tender beef wrapped in batter and fried quickly. Enjoy piping hot stone grilled to your desired degree of doneness.
・Rare Beef Cutlet in 3 Flavors ・Today's Small Bowl ・Cabbage Carrot Rape ・Freshly Cooked White Rice (Domestic Koshihikari Rice) ・Spices Soup
ພິມລະອຽດ
+1700円でお子様御膳も提供できます
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Lunch ■ Grilled fish set] Lunch set with grilled seasonal fresh fish
This is a gozen lunch where you can enjoy delicious grilled seasonal fish.
¥ 1,700
(ລວມອາກອນ)
ເລືອກ
[Lunch ■ Grilled fish set] Lunch set with grilled seasonal fresh fish
This is a gozen lunch where you can enjoy delicious grilled seasonal fish.
・Grilled seasonal fish directly from the fishing port ・Today's appetizer ・Freshly cooked white rice (domestic rice) ・Spices Soup
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Special celebration meal [Congratulations] Shukuju
This is a celebratory course prepared by our head chef using carefully selected seasonal ingredients for your special day.
¥ 10,000
(ລວມອາກອນ)
ເລືອກ
Special celebration meal [Congratulations] Shukuju
This is a celebratory course prepared by our head chef using carefully selected seasonal ingredients for your special day.
[Example of food contents] *The head chef will propose delicious seasonal dishes with all his heart. [Includes a gift appetizer] Small bowl to celebrate the season
[bowl] Purification bowl to celebrate
[Ozuri] A set of fish to celebrate and sprouts to celebrate to celebrate
[Home-made gift] Fish to celebrate, Family-made gift, Complete set before grilling
[Taki-mono] Taki-mono of seasonal vegetables
[Meal] Rice dish, Red soup stock, Good-looking dish
[Sweetness] Sweetness for celebration
ພິມລະອຽດ
※写真・内容は一例です。
※結婚披露宴・結婚式二次会・お顔合わせ・七五三などの節句祝い・成人式還暦祝い・入学・就職・新居などの慶祝のお食事にご予算・人数・内容お日取りなどお気軽にご相談下さい。
※幹事様については特別料金にてご試食会も承ります。
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
A high-quality celebratory meal with auspicious celebratory dishes for commemorative days [Keijyu] Keiju
For your special day, our head chef will prepare special dishes that are auspicious, celebratory, and luxuriously prepared using carefully selected seasonal high-quality ingredients.
¥ 13,000
(ລວມອາກອນ)
ເລືອກ
A high-quality celebratory meal with auspicious celebratory dishes for commemorative days [Keijyu] Keiju
For your special day, our head chef will prepare special dishes that are auspicious, celebratory, and luxuriously prepared using carefully selected seasonal high-quality ingredients.
[Example of contents] *The head chef will suggest delicious seasonal dishes
[Celebration appetizers] Seasonal colors and decorations
[Bowl] Celebration cleansing bowl
[Ozuri] Assortment of four fresh fish from Ishinomaki Tsuma set
[Iaki] Celebration fish dishes
[Takimono] Seasonal vegetables
[Strong Side dishes] Japanese black beef specialties
[Meals] Celebration rice, soup, blessings
[Sweets] Celebration sweets, seasonal water sweets
ພິມລະອຽດ
※幹事様については特別料金にてご試食会も承ります。
※写真・内容は一例です。
※結婚披露宴・結婚式二次会・お顔合わせ・七五三などの節句祝い・還暦祝い・入学・就職・新居などの慶祝のお食事にご予算・人数・内容・お日取りなどお気軽にご相談下さい。
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Seat only reservation
お料理は、当日お選びください。
ເລືອກ
Seat only reservation
お料理は、当日お選びください。
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
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ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
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ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Kagurazaka Waraku ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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