Kagurazaka Waraku - TableCheck

Book at Kagurazaka Waraku

Message from Venue

▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽ [Kagurazaka Yawaraku - Delicious seasonal flavors coming one after another!] Dine in Kagurazaka! We are waiting for you with a selection of seasonal dishes.〈Lunch〉 Shiraki set meal of black-haired Wagyu beef dashi shabu-shabu 5,200 yen〈Dinner〉 Banquet all-you-can-drink plan of "Fukushima specialty Kawamata Shamo" sukiyaki 6,500 yen〈A la carte/seasonal sake〉Recommended seasonal dishes and seasonal sake～ ... Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies. Please kindly note that it may not always be possible for us to meet your request for specific seating.

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《Course contents》 Appetizers Daily assortment of different bowls Seasonal soup making Special salad made with fresh fish Small hot pot of cherry blossom sea bream and raw wakafu Meal Akamoku udon sweetness Today's sweetness (all-you-can-drink 30 minutes before LO) ・Beer: Suntory Premium Malts bottle・Kaku Highball ・House wine: Red, white, sour: Lemon, lime, grapefruit, oolong high, green tea high ・Shochu: Karariimo, barley (Japanese barley) ・Sake: Hakutsuru Dry (cold/hot)・Plum wine: Black plum wine ・Soft drinks: Oolong tea, green tea, orange, grapefruit

福島ならではの「最高の食材で心と身体を養っていただきたい｣といったおもてなしの心から川俣シャモは生まれました。その魅力は脂っぽくないのに深みのあるコク、固すぎず柔らかすぎない適度な弾力の肉質になります。噛めば噛むほど、肉の中に閉じ込められた、鶏本来の旨味がジュワ～とお口の中に広がる「川俣しゃも」をすき焼きで、和洋季節料理と共に楽しめる飲み放題コースの登場です。

《コース内容》
先附季節の彩々盛り
椀替季節の椀物
造り鮮魚のサラダ仕立て
逸品アンコウ鍋水菜葱薬味　
食事本日の冷製麺
甘味本日の甘味
（飲み放題　L.O.30分前）
・ビール：サントリー　プレミアムモルツ　瓶
・角ハイボール
・ハウスワイン：赤・白
・サワー：レモン・ライム・グレープフルーツ・ウーロンハイ・緑茶ハイ
・焼酎：芋（からり芋）麦（和ら麦）
・日本酒：白鶴ドライ（冷・燗）
・梅酒：黒梅酒
・ソフトドリンク：ウーロン茶・緑茶・オレンジ・グレープフルーツ

~Contents~ Assortment of seasonal colors, carpaccio of seafood, grilled Kumamoto specialty Amakusa Kuroge Wagyu beef, seasonal earthenware pot rice with seasonal vegetables, rice bowl, pickles *Contents may change depending on purchasing conditions. Drink menu (approximately 18 items ~) Beer Premium Malts All-free (non-alcoholic beer) Sake Hakutsuru Dry (cold/hot) Shochu sweet potato (Karariimo) Barley (Japanese barley) Plum wine Black plum wine Red/White Sour Lemon/Lime・Grapefruit Oolong High Green Tea High Kaku Highball Soft Drink Oolong Tea Green Tea Orange Grapefruit

A special Japanese and Western cuisine course prepared with carefully selected ingredients by the head chef, including an assortment of seasonal 8-inch dishes, carpaccio of seasonal fish, a special Japanese black beef, and grilled seasonal fish of the day delivered every morning.All-you-can-drink for 2 hours and 30 minutes is also included. , a full party course that will satisfy your upcoming seasonal drinking parties. Please use it not only for anniversaries and celebrations, but also for memorial services, reunions, welcome and farewell parties, etc. A glass of champagne is also included with your reservation!

~Contents~ *Glass of champagne service for toasting! Assortment of seasonal colors Seasonal bowl Seafood carpaccio Grilled seasonal fish delivered daily from Toyosu Grilled Kumamoto specialty Amakusa Kuroge Wagyu Beef served with seasonal vegetables Seasonal claypot rice Bowl with pickled vegetables *Contents may change depending on purchasing conditions There may be cases. Drink menu (approximately 18 items ~) Beer Premium Malts All-free (non-alcoholic beer) Sake Hakutsuru Dry (cold/warm) Shochu sweet potato (Karariimo) Barley (Japanese barley) Plum wine Black plum wine Red/White Sour Lemon/Lime・Grapefruit Oolong High Green Tea High Kaku Highball Soft Drink Oolong Tea Green Tea Orange Grapefruit

週末祝日は神楽坂のレトロモダンな古民家「和らく」で宴会・女子会・同窓会！
その時季に旬な産直魚介の小鍋と和牛料理をメインに、シェフこだわりの「温玉オムハヤシ」など和洋料理を心ゆくまでご堪能いただき、更に２時間飲み放題が楽しめる、お得で彩々美味しい土祝限定の特別コースが新登場！
ご家族やご友人との宴会、パーティ、ご法事や神楽坂へのおでかけの際のお食事に、ゆったりとお過ごし頂けます。

A girls' get-together around the counter! A moms' get-together! This is a limited-time girls' get-together plan only available at the counter, where you can enjoy a shabu-shabu pot of Kumamoto's specialty "Amakusa Kuroge Wagyu beef" and the seasonal flavors served in a white wooden box, along with healthy akamoku udon noodles. This is a counter-only girls' get-together plan where you can enjoy a meal of special udon noodles kneaded with akamoku, a seaweed rich in dietary fiber, as well as all-you-can-drink. Enjoy a meal in Kagurazaka with your close friends for a dinner party, class reunion, birthday, or celebratory meal!

＜師走(12月)のお献立＞

先付　旬の彩々盛り
御椀　鱈春菊の摺り流し　白胡麻仕立て　
造り　島根県浜田港より旬鮮魚盛合せ
御魚　鱈のブランダード仕立て
　　　　牡蠣のポワレ　パルメザンチーズリゾット添え
御肉　和らく名物
　　　　天草黒毛和牛レアカツの石焼仕立て
食事　　帆立と揚げ玉ねぎの土鍋御飯　
　　　　　香の物　留め椀
甘味　名物　和三盆プリン

As you walk through the atmosphere of Waraku, a modern Japanese restaurant, a large red Japanese counter appears before you. You can relax and enjoy your meal and drinks at the large U-shaped counter with sunken kotatsu in a raised tatami room with Ryukyu tatami mats. In the center of the counter, a Japanese chef will prepare the day's fresh fish, sear the wagyu beef, make sushi, and serve seasonal Japanese cuisine right in front of you. Enjoy to your heart's content with a special all-you-can-drink deal with over 10 types of sake to choose from.

<Contents> Appetizer, colorful appetizer (changing each day) Chawanmushi topped with sea urchin (first dish), three kinds of nigiri made with fresh fish delivered directly from Shimane (second dish), steamed sushi of large conger eel from Shimane (third dish), two kinds of overflowing hand-rolled sushi (fourth dish), seared Japanese beef nigiri, a bowl of green laver miso soup, dessert of the day - special all-you-can-drink (2 hours) - {Beer} Premium Malt's draft / non-alcoholic beer {Highball} Chita / Ichiro's Malt (on the rocks, with water, with hot water, with soda) {White wine} Chardonnay / {Red wine} Cabernet Sauvignon {Sake} Kuzuryu Junmai / Saku Junmai / Houken Junmai / Hakurakusei Tokubetsu Junmai / Toyo Bijin Junmai Ginjo / Sharaku Junmai Ginjo / Brewer Kuheiji Junmai Daiginjo and 4 other recommended sakes (Yamamoto, Denshu, etc. change monthly) {Sweet potato shochu} Akatoba/Kujira/Mitaka {Barley shochu} Hitotsubu no Mugi/Hyakunen no Kodoku {Brown sugar} Asahi {Rice shochu} Torikai Rice soft drinks

＜師走(12月)のお献立＞

先付　旬の彩々盛り
御椀　鱈春菊の摺り流し　白胡麻仕立て　
造里　石巻港より鮮魚のタルタル仕立て　
　　　　島根水耕栽培の野菜を盛って
逸品　牛タン江戸味噌シチュー
　　　　ブロッコリー　キャロットグラッセ
　　　　大根キャラメルグラッセ
食事　　帆立と揚げ玉葱の土鍋ご飯
　　　　　香の物　留め椀
甘味　　名物　和三盆プリン

〈Shiraki Gozen Contents〉 [Seasonally colorful 8-inch small bowl] Seasonal vegetables, special meat, assorted hand-cooked fresh fish straight from the farm [Choice of main dishes] Directly delivered seasonal fish teriyaki / Sauteed barley pork / Sauteed Daisen chicken One dish of your choice [Salad] Colorful raw vegetables, special dressing [Meal] White rice with Koshihikari rice from Sado, Niigata Prefecture [Miso soup] Miso soup with ginger [Sweetness] Wasanbon fresh pudding, a specialty of Nawaraku