［Three appetizers］Fresh fish from the waters around Odawara, and other seasonal items that change monthly.
［Unabe］A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth.
［ Unaju］Unaju is a dish using a rare blue eel, served with our chef's secret sauce.
［Sweet] Dessert of the month using seasonal fruits.

［Three appetizers］Fresh fish from the waters around Odawara, and other seasonal items that change monthly.
［Unabe］A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth.
［ Unaju］Unaju is a dish using a rare blue eel, served with our chef's secret sauce.
［Sweet] Dessert of the month using seasonal fruits.

［Uzaku(Grilled eel and cucumber in vinegar dressing)］A refreshing combination of broiled eel, our own gari kombu and vinegared cucumber
［Umaki(Rolled egg omelette with eel)］Omelet rolled with eel kabayaki as the core
［Eel in hot water] This is a rare dish. You will enjoy the rich flavor and sweetness of the fat.
［Shiroyaki(Plain grilled eel)］Enjoy with yuzu pepper, soy sauce, or salt.
［Kimoyaki(Grilled eel liver)］ it is served with our secret sauce and egg yolk.
［Unabe(eel soup)］A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth.
［Grilled eel on rice in small size］Enjoy Kabayaki eel served with our Executive Chef's secret sauce.
［Uzofusui(rice porridge with eel)］Zosui (rice porridge) with grilled Unagi, rice cake, vegetables, and egg.
［Sweet] Dessert of the month using seasonal fruits.

［Uzaku(Grilled eel and cucumber in vinegar dressing)］A refreshing combination of broiled eel, our own gari kombu and vinegared cucumber
［Umaki(Rolled egg omelette with eel)］Omelet rolled with eel kabayaki as the core
［Eel in hot water] This is a rare dish. You will enjoy the rich flavor and sweetness of the fat.
［Shiroyaki(Plain grilled eel)］Enjoy with yuzu pepper, soy sauce, or salt.
［Kimoyaki(Grilled eel liver)］ it is served with our secret sauce and egg yolk.
［Unabe(eel soup)］A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth.
［Grilled eel on rice in small size］Enjoy Kabayaki eel served with our Executive Chef's secret sauce.
［Uzofusui(rice porridge with eel)］Zosui (rice porridge) with grilled Unagi, rice cake, vegetables, and egg.
［Sweet] Dessert of the month using seasonal fruits.

［Three appetizers］Fresh fish from the waters around Odawara, and other seasonal items that change monthly.
［Unabe］A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth.
［Uzofusui］Zosui (rice porridge) with grilled Unagi, rice cake, vegetables, and egg.
［Sweet] Dessert of the month using seasonal fruits.

［Three appetizers］Fresh fish from the waters around Odawara, and other seasonal items that change monthly.
［Unabe］A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth.
［Uzofusui］Zosui (rice porridge) with grilled Unagi, rice cake, vegetables, and egg.
［Sweet] Dessert of the month using seasonal fruits.

［Three appetizers］Fresh fish from the waters around Odawara, and other seasonal items that change monthly.
［ Unaju(Grilled eel and rice in lacquered box)］Unaju is a dish using a rare blue eel, served with our chef's secret sauce.
［Kimosui(clear soup of eel liver)］A soup made from eel bones and the finest bonito flakes.
［Sweet] Dessert of the month using seasonal fruits.

［Three appetizers］Fresh fish from the waters around Odawara, and other seasonal items that change monthly.
［Kimoyaki(Grilled eel liver)］ it is served with our secret sauce and egg yolk.
［Unabe(eel soup)］A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth.
［Grilled eel on rice in small size］Enjoy Kabayaki eel served with our Executive Chef's secret sauce.
［Sweet] Dessert of the month using seasonal fruits.