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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Kobetei
ຂໍ້ຄວາມຈາກຮ້ານ
<2024/25 Winter Season Business Information>
Business days: November 28th to April 6th
Business hours: 17:00-21:00 (LO) Open all days in winter
Menu: KAZA course 19,800 yen (tax included, excl. service charge)
:TSUKI course 33,000 yen (tax included, excl. service charge)
※Only the special menu will be available during the period below.
(December 22nd to January 5th, January 28th to February 3rd)
Menu: KOTOBUKI course 38,500 yen (tax included, excl. service charge)
※If our restaurant is fully booked, please consider our sister restaurant "YAKINIKU YOTEIZAN". You can go to the reservation site from the URL below.
https://www.tablecheck.com/shops/yakiniku-yoteizan/reserve
Please read the notes below before making your reservation
<About reservations>
- To confirm your reservation, a credit card deposit is required for the meal price. , Also, 100% is not paid at the time of reservation. Please pay at the restaurant after your meal. (Credit card credit hold only) We have received several SMS emails from some credit card companies from customers stating that the meal price was paid at the time of reservation, but the credit card at the time of reservation was not 100% settled. Payment will be made at the restaurant.
<Notes when making a reservation>
・One person and one course reservation is required. Also, for the yakiniku course, the same course must be reserved for one group. (Kids and vegetarian courses excluded)
・Courses cannot be changed on the day. (We purchase ingredients for reservations and prepare and prepare the food. Course contents cannot be changed on the day.)
・Please note that reservations for two people may be seated at the counter.
・For reservations made in store or over the phone, a deposit email or SMS will be sent to the email address you provided when making the reservation. Please enter your credit card information to complete the deposit. Your reservation will be considered complete once you have entered your deposit and received the completion email. Please note that if you do not enter your details by the due date, your reservation will be automatically canceled.
<About cancellations> Cancellations 48 hours or less prior to reservation time: 50%. Cancellations 24 hours or less prior to reservation time: 100% (including reductions in the number of people in the reservation)
◇For group guests (9 or more), cancellations within 48 hours are 100% (including reductions in the number of people in the reservation)
※If you are likely to be late, please call the emergency contact number listed in the reservation email. If we are unable to contact you within 20 minutes of your reservation time, your reservation will be canceled. Thank you for your understanding.
・Cancellation fees will be charged as stated above, calculated from the date and time of your reservation. This also applies if you change the number of people in your reservation (change in number of people). Please understand that we will prepare the food and have your seats ready for you when you make your reservation.
・If you wish to cancel, you can do so via the (Table check) link in the reservation email. If you contact us by email to cancel, we will cancel your reservation with a written reply from us. Please note that we cannot accept cancellations over the phone as it may be difficult to get through on the phone during business hours.
・If a cancellation fee is applied based on the cancellation policy, the credit card used to make the reservation will be charged.
<About reservations for concierges>
We recommend that you make reservations through the reservation site, just like our customers. https://www.tablecheck.com/shops/koubetei/reserve
If you make a reservation by phone, we will send you an email or SMS regarding the deposit to the email y
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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-- ເດັກນ້ອຍ --
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ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
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ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Hokkaido Shiraoi beef main course style〜KAZE course〜
¥ 19,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Hokkaido Shiraoi beef main course style〜KAZE course〜
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
※Cannot be used from December 24th to January 3rd/February 10th to February 16th.
You can use the Kotobuki course.
Appetizers: Assortment of 3 types of appetizers
Cold dishes: Cold king crab
Yukhoe: Wagyu beef yukhoe
Salt yakiniku with caviar: Shiraoi beef from Hokkaido 2 types of salt yakiniku Aged beef tongue
Kimchi: Special kimchi
Salad: Green salad ~Truffle dressing~
Fillet: Shiraoi beef Fillet
Meat Sushi: Hand-rolled Japanese beef and eel sushi
Yakiniku with sauce: Shiraoi beef from Hokkaido Three types of Yakiniku with sauce
Sukiyaki: Famous Shiraoi beef sirloin sukiyaki Special truffle sauce
Meal: Kobe beef curry Kobe beef soup
Dessert: Today's ice cream and fruit
※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.
ພິມລະອຽດ
Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck.
If you do not show up 20 minutes after your reservation time without contacting us,
we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 23 ທ.ວ 2023, 04 ມ.ກ ~ 09 ກ.ພ, 17 ກ.ພ ~ 06 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
~TSUKI course~ (Kobe beef main course)
¥ 33,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
~TSUKI course~ (Kobe beef main course)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
※Cannot be used from December 24th to January 3rd/February 10th to February 16th. You can use the Kotobuki course.
●Appetizer: Assortment of 3 types of appetizers
●Cold dish: Cold red king crab and fresh sea urchin
●Sashimi: Hokkaido sea urchin sashimi
●Yukhoe: Wagyu beef yukhoe with caviar
●Salted yakiniku: Kobe beef, 2 types of salted yakiniku, thick-sliced beef tongue
● Kimchi: Special kimchi
●Salad: Green salad ~Truffle dressing~
●Beef fillet: Kobe beef chateaubriand
●Sushi: Hand-rolled Japanese beef and eel sushi
●Sauce yakiniku: Kobe beef 3 types of sauce yakiniku
●Sukiyaki: Famous Kobe beef sirloin sukiyaki Special truffle sauce
●Meal: Kobe beef curry Kobe beef soup
●Dessert: Today's ice cream and fruit
※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.
ພິມລະອຽດ
Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 23 ທ.ວ 2023, 04 ມ.ກ ~ 09 ກ.ພ, 17 ກ.ພ ~ 06 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
~KOTOBUKI course~ (Limited time chef's special course)
¥ 38,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
~KOTOBUKI course~ (Limited time chef's special course)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
※This is a special course for a limited time from December 24th to January 3rd/February 10th to February 16th.
● Appetizers: Assortment of 3 types of appetizers
● Cold dishes: Cold red king crab and seafood
● Sashimi: Sashimi of sea urchin from Hokkaido
● Yukhoe: Japanese beef yukhoe with caviar
● Salted meat: Specially selected Kobe beef, 2 types of salted Yakiniku, specially selected thick slices Beef tongue
●Kimchi: Special kimchi
● Salad: Black truffle salad
● Beef fillet: Kobe beef Chateaubriand
● Sushi: Hand-rolled sushi of Japanese beef and eel
● Sauce meat: Specially selected Kobe beef Yakiniku with 3 types of sauce
● Sukiyaki: Specialty Kobe beef sirloin Sukiyaki special truffle sauce
● Meal: Mini seafood bowl Miso soup
● Dessert: Today's ice cream and fruit
※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.
ພິມລະອຽດ
Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ 2023 ~ 03 ມ.ກ, 10 ກ.ພ ~ 16 ກ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
~Kids Yakiniku Corse~ (limited to ages 6 to 11)
¥ 9,900
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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~Kids Yakiniku Corse~ (limited to ages 6 to 11)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
● Appetizers: 3 types of appetizers
● Cold dishes: Cold red king crab and raw sea urchin
● Yukhoe: Japanese beef yukhoe
● Salt Yakiniku: Shiraoi beef from Hokkaido 2 types of salt Yakiniku
● Kimchi: Special kimchi
● Salad: Green salad Truffle dressing
● Sauce Yakiniku : Shiraoi beef from Hokkaido Yakiniku with 2 types of sauce
● Sukiyaki: Famous Shiraoi beef sirloin sukiyaki with special truffle sauce
● Meal: Kobe beef curry Kobe beef soup
● Dessert: Today's ice cream and fruit
◆ Menu may change depending on purchasing conditions Yes.
ພິມລະອຽດ
◆You must be 6 years old or older to order the course. For children between 6 and 11 years old, please reserve the kids course. (Not required for children under 6 years old) Please note that children over 12 years old cannot use the kids course, so please reserve the same course as adults.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※Course changes cannot be made on the day.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 06 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
~Vegetarian Corse~ (Unavailable from December 24th to January 3rd/February 10th to February 16th)
¥ 11,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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~Vegetarian Corse~ (Unavailable from December 24th to January 3rd/February 10th to February 16th)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
● Appetizer: Sesame tofu and yuba sashimi with wasabi
● Salad: Vegan salad with avocado and tempeh
● Cold dish: Cold ratatouille, guacamole tacos
● Steamed vegetables: Steamed vegetables, vegetable shumai, truffle salt and sesame sauce
● Rice: Matsutake mushroom Rice-tub.seaweed
● Grilled vegetables: Assorted mushrooms
● Grilled food: Soy meat hamburger Root vegetable bolognaise
● Soup: Cold soy milk soup
● Dessert: Today's sherbet & fruit
※Course contents may change depending on purchasing status.
Thank you for your understanding before making a reservation.
ພິມລະອຽດ
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible. Thank you for your understanding in advance.
※Vegetarian courses are not available from December 24th to January 3rd/February 10th to February 16th.
※Course changes cannot be made on the day.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 23 ທ.ວ 2023, 04 ມ.ກ ~ 09 ກ.ພ, 17 ກ.ພ ~ 06 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
~ Without Beef Corse ~ (Not available from December 24th to January 3rd/February 10th to February 16th)
¥ 19,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
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~ Without Beef Corse ~ (Not available from December 24th to January 3rd/February 10th to February 16th)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
● Appetizer: Assortment of 3 appetizers
● Cold dish: Cold red king crab and fresh sea urchin
● Yukhoe: Bluefin tuna tartare with caviar
● Salt grilled meat: Lamb shoulder loin, Shiretoko chicken, thick-sliced lamb tongue
● Kimchi: Special kimchi
● Salad: Green Salad ~Truffle dressing~
● Shellfish: Ezo abalone
● Sushi: Hand-rolled red king crab and eel
● Grilled dishes: Live scallops and botany shrimp
● Sukiyaki: Rusutsu pork sukiyaki ~Truffle foam sauce~
● Meal: Mini salmon roe bowl Miso soup
● Dessert: Today's ice cream and fruit
※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.
ພິມລະອຽດ
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible. Thank you for your understanding in advance.
※Beef NG course is not available from December 24th to January 3rd/February 10th to February 16th.
※Course changes cannot be made on the day.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 23 ທ.ວ 2023, 04 ມ.ກ ~ 09 ກ.ພ, 17 ກ.ພ ~ 06 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
◆ Reservations made on behalf of the hotel concierge (reservations other than those in partnership are not possible) KAZE Corse -Kaze-
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 19,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
◆ Reservations made on behalf of the hotel concierge (reservations other than those in partnership are not possible) KAZE Corse -Kaze-
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation]
◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the requested restaurant)
◇Since there is no credit card input at the time of reservation, we will send you an email requesting payment after making a provisional reservation, so please let the customer know that you will be holding a deposit.
◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important]
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
ພິມລະອຽດ
When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 23 ທ.ວ 2023, 04 ມ.ກ ~ 09 ກ.ພ, 17 ກ.ພ ~ 06 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
◆ Reservations made on behalf of the hotel concierge (reservations other than those in partnership are not possible) TSUKI Corse
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 33,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
◆ Reservations made on behalf of the hotel concierge (reservations other than those in partnership are not possible) TSUKI Corse
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation]
◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the requested restaurant)
◇Since there is no credit card input at the time of reservation, we will send you an email requesting payment after making a provisional reservation, so please let the customer know that you will be holding a deposit.
◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important]
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
ພິມລະອຽດ
When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 23 ທ.ວ 2023, 04 ມ.ກ ~ 09 ກ.ພ, 17 ກ.ພ ~ 06 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
◆ Reservations made on behalf of the hotel concierge (reservations cannot be made outside of the partnership) KOTOBUKI Corse - Kotobuki -
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 38,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
◆ Reservations made on behalf of the hotel concierge (reservations cannot be made outside of the partnership) KOTOBUKI Corse - Kotobuki -
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation]
◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the requested restaurant)
◇Since there is no credit card input at the time of reservation, we will send you an email requesting payment after making a provisional reservation, so please let the customer know that you will be holding a deposit.
◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important]
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
ພິມລະອຽດ
When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ 2023 ~ 03 ມ.ກ, 10 ກ.ພ ~ 16 ກ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Hokkaido Shiraoi beef main course style〜HANA course〜
¥ 11,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Hokkaido Shiraoi beef main course style〜HANA course〜
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
※Cannot be used from December 24th to January 3rd/February 10th to February 16th.
You can use the Kotobuki course.
Appetizers: Assortment of 3 types of appetizers
Cold dishes: Cold king crab
Yukhoe: Wagyu beef yukhoe
Salt yakiniku with caviar: Shiraoi beef from Hokkaido 2 types of salt yakiniku Aged beef tongue
Kimchi: Special kimchi
Salad: Green salad ~Truffle dressing~
Fillet: Shiraoi beef Fillet
Meat Sushi: Hand-rolled Japanese beef and eel sushi
Yakiniku with sauce: Shiraoi beef from Hokkaido Three types of Yakiniku with sauce
Sukiyaki: Famous Shiraoi beef sirloin sukiyaki Special truffle sauce
Meal: Kobe beef curry Kobe beef soup
Dessert: Today's ice cream and fruit
※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.
ພິມລະອຽດ
Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck.
If you do not show up 20 minutes after your reservation time without contacting us,
we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 23 ທ.ວ 2023, 04 ມ.ກ ~ 09 ກ.ພ, 11 ມ.ນ ~ 12 ມ.ນ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
KAZE course (Hokkaido Shiraoi beef main course)
¥ 19,800
(ລວມອາກອນ)
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KAZE course (Hokkaido Shiraoi beef main course)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
●Appetizer: King crab, scallop and salmon roe appetizer
●Tartar: Speciality of carefully selected Japanese beef tartar and caviar
●Salted grilled meat: Two types of salted grilled meat from Hokkaido Shiraoi beef and aged beef tongue
●Kimchi: Kimchi
●Meat sushi: Hand-rolled sushi of Japanese beef and eel●Fillet: Shiraoi beef fillet
●Salad: Green salad with truffle dressing●Salted grilled meat: Three types of sauced grilled meat from Hokkaido Shiraoi beef
●Sukiyaki: Specialty Shiraoi beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry or salmon roe rice bowl
●Soup: Kobe beef soup
●Dessert: Today's dessert
ພິມລະອຽດ
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
28 ພ.ຈ ~ 21 ທ.ວ, 06 ມ.ກ 2025 ~ 27 ມ.ກ 2025, 04 ກ.ພ 2025 ~ 06 ມ.ສ 2025
ອ່ານເພີ່ມຕື່ມ
Tsuki course (Kobe beef main course)
¥ 33,000
(ລວມອາກອນ)
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Tsuki course (Kobe beef main course)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
●Appetizer: King crab, scallops and the highest quality organic raw sea urchin appetizer
●Tartar: Speciality of carefully selected Wagyu beef tartar and caviar
●Salted grilled meat: Two types of Kobe beef salted grilled meat and aged beef tongue
●Kimchi: Kimchi
●Meat sushi: Wagyu beef and eel hand-rolled sushi●Fillet: Kobe beef chateaubriand
●Salad: Green salad with truffle dressing
●Sandwich: Kobe beef sirloin sandwich
●Grilled meat with sauce: Three types of Kobe beef grilled meat with sauce
●Sukiyaki: Speciality Kobe beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry OR salmon roe rice bowl
●Soup: Kobe beef soup
●Dessert: Today's dessert
ພິມລະອຽດ
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
28 ພ.ຈ ~ 21 ທ.ວ, 06 ມ.ກ 2025 ~ 27 ມ.ກ 2025, 04 ກ.ພ 2025 ~ 06 ມ.ສ 2025
ອ່ານເພີ່ມຕື່ມ
Kotobuki Course (Limited time offer from December 22nd to January 5th/January 28th to February 3rd)
¥ 38,500
(ລວມອາກອນ)
-- ປະລິມານ --
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Kotobuki Course (Limited time offer from December 22nd to January 5th/January 28th to February 3rd)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
●Appetizer: King crab, scallop and salmon roe appetizer with gold leaf
●Tartar: Speciality of carefully selected Wagyu beef tartar and caviar
●Sashimi: Top-quality organic raw sea urchin from Hokkaido and Kobe beef sashimi
●Salted grilled meat: Two types of specially selected Kobe beef salted grilled meat and aged beef tongue
●Kimchi: Kimchi
●Meat sushi: Wagyu beef and eel hand-rolled sushi
●Fillet: Specially selected Kobe beef chateaubriand
●Salad: Fresh truffle green salad
●Sandwich: Kobe beef sirloin sandwich
●Sauce grilled meat: Three types of specially selected Kobe beef sauce grilled meat
●Sukiyaki: Specialty Kobe beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry OR seafood bowl (bluefin tuna, sea urchin and salmon roe bowl)
●Soup: Kobe beef soup
●Dessert: Today's dessert
ພິມລະອຽດ
全てのご予約には人数分のコース金額のデポジットをいただいております。
尚、ごく稀にクレジットカードの与信をホールドしている状態になる為、クレジット会社からお客様へ支払い通知が届く場合がございますが、
予約時点では100%ご請求されることはございません。(デビットカードは即時決済されます)
当日ご飲食後、お店でお支払いをお願いいたします。
<キャンセルについて>・キャンセルのご連絡は、TableCheck 若しくはEメールでのみお受けしております。
※別途サービス料10%いただいております。
ວັນທີທີ່ຖືກຕ້ອງ
22 ທ.ວ ~ 05 ມ.ກ 2025, 28 ມ.ກ 2025 ~ 03 ກ.ພ 2025
ອ່ານເພີ່ມຕື່ມ
Kids Yakiniku Course (for ages 6 to 11 only) *Children aged 12 and over must order the same course as adults.
¥ 13,200
(ລວມອາກອນ)
-- ປະລິມານ --
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Kids Yakiniku Course (for ages 6 to 11 only) *Children aged 12 and over must order the same course as adults.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
●Appetizer: King crab, scallops and salmon roe appetizer
●Tartar: Bluefin tuna tartar and caviar specialty
●Salted grilled meat: Two types of salted grilled meat from Hokkaido's Shiraoi beef
●Kimchi: Kimchi
●Salad: Green salad with truffle dressing
●Saury grilled meat: Two types of sauced grilled meat from Hokkaido's Shiraoi beef
●Sukiyaki: Specialty Shiraoi beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry OR salmon roe rice bowl●Soup: Kobe beef soup
●Dessert: Today's dessert
ພິມລະອຽດ
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
28 ພ.ຈ ~ 21 ທ.ວ, 06 ມ.ກ 2025 ~ 27 ມ.ກ 2025, 04 ກ.ພ 2025 ~ 06 ມ.ສ 2025
ອ່ານເພີ່ມຕື່ມ
Vegetarian Course (Not available from December 22nd to January 5th/January 28th to February 3rd)
¥ 16,500
(ລວມອາກອນ)
-- ປະລິມານ --
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Vegetarian Course (Not available from December 22nd to January 5th/January 28th to February 3rd)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
●Appetizer: Avocado and spelt appetizer
●Tartar: Hummus and vegan caviar tartar
●Mushrooms: President Shiitake mushrooms and assorted mushrooms
●Pickles: Lightly pickled
●Sushi: Hand-rolled daikon senmaizuke sushi
●Steamed vegetables: Vegan shumai and steamed vegetables
●Salad: Green salad with truffle dressing
●Grilled dish: Teriyaki kurumafu and tempeh
●Sukiyaki: Sukiyaki-style shabu-shabu mochi●Meal: Vegan keema curry●Soup: Soy milk soup
●Dessert: Today's dessert
ພິມລະອຽດ
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
28 ພ.ຈ ~ 21 ທ.ວ, 06 ມ.ກ 2025 ~ 27 ມ.ກ 2025, 04 ກ.ພ 2025 ~ 06 ມ.ສ 2025
ອ່ານເພີ່ມຕື່ມ
NO Beef Corse (Not available from December 22nd to January 5th/January 28th to February 3rd)
¥ 19,800
(ລວມອາກອນ)
-- ປະລິມານ --
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NO Beef Corse (Not available from December 22nd to January 5th/January 28th to February 3rd)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
●Appetizer: King crab, scallops and salmon roe appetizer
●Tartar: Bluefin tuna tartar and caviar specialty
●Salted grilled meat: Shiretoko chicken thigh, Rusutsu pork, lamb tongue
●Kimchi: Kimchi●Sushi: King crab and eel hand-rolled sushi
●Fillet: Mutton fillet
●Salad: Green salad - truffle dressing
●Grilled meat with sauce: Aigamo loin, Rusutsu pork ribs, Shiretoko chicken neck
●Sukiyaki: Rusutsu pork loin sukiyaki with special truffle sauce
●Meal: Salmon roe rice bowl
●Soup: Soy milk soup
●Dessert: Today's dessert
ພິມລະອຽດ
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
28 ພ.ຈ ~ 21 ທ.ວ, 06 ມ.ກ 2025 ~ 27 ມ.ກ 2025, 04 ກ.ພ 2025 ~ 06 ມ.ສ 2025
ອ່ານເພີ່ມຕື່ມ
NO Beef Special Period Course ~ NO Beef Special Corse ~ (December 22nd to January 5th / January 28th to February 3rd only)
¥ 38,500
(ລວມອາກອນ)
-- ປະລິມານ --
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NO Beef Special Period Course ~ NO Beef Special Corse ~ (December 22nd to January 5th / January 28th to February 3rd only)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
●Appetizer: King crab, scallops and salmon roe appetizer with gold leaf
●Sashimi: Hokkaido's finest organic raw sea urchin and bluefin tuna sashimi
●Tartar: Bluefin tuna tartare and caviar specialty
●Salted grilled meat: Shiretoko chicken thigh, Rusutsu pork, lamb tongue
●Kimchi: Kimchi●Sushi: King crab and eel hand-rolled sushi
●Fillet: Mutton fillet
●Salad: Fresh truffle green salad●Sandwich: Aigamo duck loin sandwich
●Grilled meat with sauce: Aigamo duck loin, Rusutsu pork ribs, Shiretoko chicken neck
●Sukiyaki: Rusutsu pork loin sukiyaki with special truffle sauce
●Meal: Seafood bowl (bluefin tuna, sea urchin and salmon roe bowl)
●Soup: Soy milk soup
●Dessert: Today's dessert
ພິມລະອຽດ
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
22 ທ.ວ ~ 05 ມ.ກ 2025, 28 ມ.ກ 2025 ~ 03 ກ.ພ 2025
ອ່ານເພີ່ມຕື່ມ
Kids Course
¥ 16,500
(ລວມອາກອນ)
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Kids Course
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ພິມລະອຽດ
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
22 ທ.ວ ~ 05 ມ.ກ 2025, 28 ມ.ກ 2025 ~ 03 ກ.ພ 2025
ອ່ານເພີ່ມຕື່ມ
Vegetarian Special Period Course ~Vegetarian Special Corse~ (December 22nd to January 5th/January 28th to February 3rd only)
¥ 22,000
(ລວມອາກອນ)
-- ປະລິມານ --
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Vegetarian Special Period Course ~Vegetarian Special Corse~ (December 22nd to January 5th/January 28th to February 3rd only)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
●Appetizer: Avocado and spelt appetizer
●Tartar: Hummus and vegan caviar tartar
●Sashimi: Yuba sashimi
●Mushrooms: President Shiitake mushrooms and assorted mushrooms
●Pickles: Lightly pickled●Sushi: Daikon senmaizuke hand-rolled sushi
●Steamed vegetables: Vegan shumai and steamed vegetables
●Salad: Fresh truffle green salad●Sandwich: Vegan foie gras sandwich
●Grilled dish: Teriyaki kurumafu and tempeh
●Sukiyaki: Sukiyaki-style shabu-shabu mochi
●Meal: Vegan keema curry●Soup: Soy milk soup
●Dessert: Today's dessert
ພິມລະອຽດ
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be made via TableCheck or email.
ວັນທີທີ່ຖືກຕ້ອງ
22 ທ.ວ ~ 05 ມ.ກ 2025, 28 ມ.ກ 2025 ~ 03 ກ.ພ 2025
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
*I have made a reservation for the same course for the number of people in my group. (Excluding kids and vegetarian courses) *Your seating will be available for up to 120 minutes from the reservation time. I understand that if you arrive late, your seating time cannot be changed. *If you are likely to be late, please call the emergency contact number listed in the reservation email. I also understand that if we are unable to contact you 20 minutes after your reservation time, your reservation will be considered canceled. (It is difficult to get through on the phone at stores that are open.) *I have made a reservation, understanding that the course cannot be changed on the day. *Please do not make reservations with a debit card. (Debit cards are charged immediately.)
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Please let us know if you have any food allergies or dietary restrictions. If you are a vegetarian, please tell us specifically which ingredients you cannot eat. We cannot accommodate vegan, gluten-free, kosher, halal, etc. *If you do not have any, please write "none."
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
※Cancellation Policy※ ◇If you wish to cancel, you can do so via the link (Table check) in the reservation email. If you contact us by email, we will cancel your reservation with a written reply from us. Please note that we do not accept cancellations by phone during business hours, as it may be difficult to get through on the phone. ◇100% of the reservation amount (including reduction in number of people) if you cancel 24 hours or less in advance ◇50% of the reservation amount (including reduction in number of people) if you cancel 48 hours or less in advance ◇100% of the reservation amount (including reduction in number of people) for groups (9 people or more) within 48 hours ◇If you do not arrive 20 minutes after the reservation time, it will be considered an unauthorized cancellation and 100% of the reservation amount will be charged. If you are late, please contact the emergency number listed in the reservation completion email.
ຄຳຖາມສຳລັບ Hokkaido Shiraoi beef main course style〜KAZE course〜
ຄຳຖາມ 4
Please let us know about food allergies.
ຄຳຖາມສຳລັບ ~TSUKI course~ (Kobe beef main course)
ຄຳຖາມ 5
Please let us know about food allergies.
ຄຳຖາມ 6
Please let us know if you would like to cook.
ຄຳຖາມສຳລັບ ~KOTOBUKI course~ (Limited time chef's special course)
ຄຳຖາມ 7
Please let us know about food allergies.
ຄຳຖາມສຳລັບ ~Kids Yakiniku Corse~ (limited to ages 6 to 11)
ຄຳຖາມ 8
Please let us know about food allergies.
ຄຳຖາມສຳລັບ ~Vegetarian Corse~ (Unavailable from December 24th to January 3rd/February 10th to February 16th)
ຄຳຖາມ 9
Please let us know about food allergies.
ຄຳຖາມສຳລັບ ~ Without Beef Corse ~ (Not available from December 24th to January 3rd/February 10th to February 16th)
ຄຳຖາມ 10
ຈຳເປັນຕ້ອງໃສ່
Please let us know about food allergies.
ຄຳຖາມສຳລັບ ◆ Reservations made on behalf of the hotel concierge (reservations other than those in partnership are not possible) KAZE Corse -Kaze-
ຄຳຖາມ 11
ຈຳເປັນຕ້ອງໃສ່
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
ຄຳຖາມ 12
ຈຳເປັນຕ້ອງໃສ່
Please enter your concierge information.
● Hotel name:
● Reservation person name:
Please fill in.
ຄຳຖາມສຳລັບ ◆ Reservations made on behalf of the hotel concierge (reservations other than those in partnership are not possible) TSUKI Corse
ຄຳຖາມ 13
ຈຳເປັນຕ້ອງໃສ່
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
ຄຳຖາມ 14
ຈຳເປັນຕ້ອງໃສ່
Please enter your concierge information.
● Hotel name:
● Reservation person name:
Please fill in.
ຄຳຖາມສຳລັບ ◆ Reservations made on behalf of the hotel concierge (reservations cannot be made outside of the partnership) KOTOBUKI Corse - Kotobuki -
ຄຳຖາມ 15
ຈຳເປັນຕ້ອງໃສ່
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
ຄຳຖາມ 16
ຈຳເປັນຕ້ອງໃສ່
Please enter your concierge information.
● Hotel name:
● Reservation person name:
Please fill in.
ຄຳຖາມສຳລັບ Hokkaido Shiraoi beef main course style〜HANA course〜
ຄຳຖາມ 17
Please let us know about food allergies.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Kobetei ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
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