Kobetei - TableCheck

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Message from Venue

<2024/25 Winter Season Business Information> Business period: November 28th to April 6th Business hours: 17:00-21:00 (Last Order) Open all year round in winter Introducing the new "White Truffle and Kobe Beef Special Course"! This special course uses rare white truffles imported directly from Piedmont, Italy. Please enjoy the luxurious marriage with Kobe beef. <Courses> KAZE course (Hokkaido Shiraoi beef main): 19,800 yen (tax included, service charge not included) TSUKI course (Kobe beef main): 33,000 yen (tax included, service charge not included) Special White Truffle TSUKI course (white truffle & Kobe beef main): 60,500 yen (tax included, service charge not included) <Special business period: December 22nd to January 5th, January 28th to February 3rd> KOTOBUKI course: 38,500 yen (tax included, service charge not included) Special White Truffle KOTOBUKI course: 66,000 yen (tax included, service charge not included) *If the restaurant is fully booked, please consider our sister restaurant, YAKINIKU YOTEIZAN. Reservations can be made here: https://www.tablecheck.com/shops/yakiniku-yoteizan/reserve Notes <Regarding reservations> A credit card deposit is required to confirm your reservation. Payment can be made at the restaurant after you arrive (credit is only secured at the time of reservation). Reservations for one course are required per person (except for kids and vegetarian courses). Reservations for different courses cannot be made for groups. Course content can only be changed at the time of reservation. Changes on the day cannot be accommodated. Reservations for two people may be seated at the counter. <Deposit Procedure> For in-store or phone reservations, a deposit link will be sent by email or SMS. If the procedure is not completed by the deadline, the reservation will be automatically canceled. <Cancellation Policy> Cancellation within 48 hours of reservation time: 50% Cancellation within 24 hours or without notice: 100% (including reduction in number of people) For group reservations (9 people or more): 100% after 48 hours * If there is no contact within 20 minutes of the reservation time, the reservation will be treated as a cancellation. Cancellation fees will be charged to the credit card used at the time of reservation. The same applies to changes in the number of people. Please cancel using the link (TableCheck) in the reservation confirmation email. We do not accept cancellations by phone. <Group Reservations> For group reservations of 9 people or more, please contact us by email. Email address: info@kobetei.jp <Others> Wine cannot be brought in. We recommend using a reservation site for concierge reservations. Reservation site: https://www.tablecheck.com/shops/koubetei/reserve

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※Cannot be used from December 24th to January 3rd/February 10th to February 16th.
You can use the Kotobuki course.

Appetizers: Assortment of 3 types of appetizers
Cold dishes: Cold king crab
Yukhoe: Wagyu beef yukhoe
Salt yakiniku with caviar: Shiraoi beef from Hokkaido 2 types of salt yakiniku Aged beef tongue
Kimchi: Special kimchi
Salad: Green salad ~Truffle dressing~
Fillet: Shiraoi beef Fillet
Meat Sushi: Hand-rolled Japanese beef and eel sushi
Yakiniku with sauce: Shiraoi beef from Hokkaido Three types of Yakiniku with sauce
Sukiyaki: Famous Shiraoi beef sirloin sukiyaki Special truffle sauce
Meal: Kobe beef curry Kobe beef soup
Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck.
If you do not show up 20 minutes after your reservation time without contacting us,
we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

※Cannot be used from December 24th to January 3rd/February 10th to February 16th. You can use the Kotobuki course.

●Appetizer: Assortment of 3 types of appetizers
●Cold dish: Cold red king crab and fresh sea urchin
●Sashimi: Hokkaido sea urchin sashimi
●Yukhoe: Wagyu beef yukhoe with caviar
●Salted yakiniku: Kobe beef, 2 types of salted yakiniku, thick-sliced beef tongue
● Kimchi: Special kimchi
●Salad: Green salad ~Truffle dressing~
●Beef fillet: Kobe beef chateaubriand
●Sushi: Hand-rolled Japanese beef and eel sushi
●Sauce yakiniku: Kobe beef 3 types of sauce yakiniku
●Sukiyaki: Famous Kobe beef sirloin sukiyaki Special truffle sauce
●Meal: Kobe beef curry Kobe beef soup
●Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

※This is a special course for a limited time from December 24th to January 3rd/February 10th to February 16th.

● Appetizers: Assortment of 3 types of appetizers
● Cold dishes: Cold red king crab and seafood
● Sashimi: Sashimi of sea urchin from Hokkaido
● Yukhoe: Japanese beef yukhoe with caviar
● Salted meat: Specially selected Kobe beef, 2 types of salted Yakiniku, specially selected thick slices Beef tongue
●Kimchi: Special kimchi
● Salad: Black truffle salad
● Beef fillet: Kobe beef Chateaubriand
● Sushi: Hand-rolled sushi of Japanese beef and eel
● Sauce meat: Specially selected Kobe beef Yakiniku with 3 types of sauce
● Sukiyaki: Specialty Kobe beef sirloin Sukiyaki special truffle sauce
● Meal: Mini seafood bowl Miso soup
● Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

● Appetizers: 3 types of appetizers
● Cold dishes: Cold red king crab and raw sea urchin
● Yukhoe: Japanese beef yukhoe
● Salt Yakiniku: Shiraoi beef from Hokkaido 2 types of salt Yakiniku
● Kimchi: Special kimchi
● Salad: Green salad Truffle dressing
● Sauce Yakiniku : Shiraoi beef from Hokkaido Yakiniku with 2 types of sauce
● Sukiyaki: Famous Shiraoi beef sirloin sukiyaki with special truffle sauce
● Meal: Kobe beef curry Kobe beef soup
● Dessert: Today's ice cream and fruit

◆ Menu may change depending on purchasing conditions Yes.

◆You must be 6 years old or older to order the course. For children between 6 and 11 years old, please reserve the kids course. (Not required for children under 6 years old) Please note that children over 12 years old cannot use the kids course, so please reserve the same course as adults.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

● Appetizer: Sesame tofu and yuba sashimi with wasabi
● Salad: Vegan salad with avocado and tempeh
● Cold dish: Cold ratatouille, guacamole tacos
● Steamed vegetables: Steamed vegetables, vegetable shumai, truffle salt and sesame sauce
● Rice: Matsutake mushroom Rice-tub.seaweed
● Grilled vegetables: Assorted mushrooms
● Grilled food: Soy meat hamburger Root vegetable bolognaise
● Soup: Cold soy milk soup
● Dessert: Today's sherbet & fruit

※Course contents may change depending on purchasing status.
Thank you for your understanding before making a reservation.

※Reservations for only the vegetarian course, beef NG course, and children's course are not possible. Thank you for your understanding in advance.
※Vegetarian courses are not available from December 24th to January 3rd/February 10th to February 16th.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

● Appetizer: Assortment of 3 appetizers
● Cold dish: Cold red king crab and fresh sea urchin
● Yukhoe: Bluefin tuna tartare with caviar
● Salt grilled meat: Lamb shoulder loin, Shiretoko chicken, thick-sliced lamb tongue
● Kimchi: Special kimchi
● Salad: Green Salad ~Truffle dressing~
● Shellfish: Ezo abalone
● Sushi: Hand-rolled red king crab and eel
● Grilled dishes: Live scallops and botany shrimp
● Sukiyaki: Rusutsu pork sukiyaki ~Truffle foam sauce~
● Meal: Mini salmon roe bowl Miso soup
● Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

※Reservations for only the vegetarian course, beef NG course, and children's course are not possible. Thank you for your understanding in advance.
※Beef NG course is not available from December 24th to January 3rd/February 10th to February 16th.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

[Notes when making a reservation]
◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the requested restaurant)
◇Since there is no credit card input at the time of reservation, we will send you an email requesting payment after making a provisional reservation, so please let the customer know that you will be holding a deposit.
◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)

[Important]
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.

When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.

When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

●Appetizer: King crab, scallop and salmon roe appetizer
●Tartar: Speciality of carefully selected Japanese beef tartar and caviar
●Salted grilled meat: Two types of salted grilled meat from Hokkaido Shiraoi beef and aged beef tongue
●Kimchi: Kimchi
●Meat sushi: Hand-rolled sushi of Japanese beef and eel
●Fillet: Shiraoi beef fillet
●Salad: Green salad with truffle dressing
●Salted grilled meat: Three types of sauced grilled meat from Hokkaido Shiraoi beef
●Sukiyaki: Speciality Shiraoi beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry or salmon roe rice bowl
●Soup: Miso soup
●Dessert: Today's dessert

For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.

●Appetizer: King crab, scallops and the highest quality organic raw sea urchin appetizer
●Tartar: Speciality of carefully selected Wagyu beef tartar and caviar
●Salted grilled meat: Two types of Kobe beef salted grilled meat and aged beef tongue
●Kimchi: Kimchi
●Meat sushi: Wagyu beef and eel hand-rolled sushi
●Fillet: Kobe beef chateaubriand
●Salad: Green salad with truffle dressing
●Sandwich: Kobe beef sirloin sandwich
●Grilled meat with sauce: Three types of Kobe beef grilled meat with sauce
●Sukiyaki: Speciality Kobe beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry OR salmon roe rice bowl
●Soup: Miso soup
●Dessert: Today's dessert

●Appetizer: King crab, scallops and top-quality organic raw sea urchin appetizer
●Tartar: White truffle and carefully selected Japanese beef tartar and caviar specialty
●Salted grilled meat: Two types of Kobe beef salted grilled meat and aged beef tongue
●Kimchi: Kimchi
●Meat sushi: Hand-rolled sushi with white truffle, Japanese beef and eel
●Fillet: Kobe beef chateaubriand
●Salad: Green salad with black truffle dressing
●Sandwich: White truffle Kobe beef sirloin sandwich
●Sauce grilled meat: Three types of Kobe beef sauce grilled meat
●Sukiyaki: Speciality Kobe beef sirloin sukiyaki with special truffle sauce and white truffle
●Meal: Kobe beef curry or salmon roe rice bowl
●Soup: Miso soup
●Dessert: Today's dessert

●Appetizer: King crab, scallop and salmon roe appetizer with gold leaf
●Tartar: Speciality of carefully selected Wagyu beef tartar and caviar
●Sashimi: Top-quality organic raw sea urchin from Hokkaido and Kobe beef sashimi
●Salted grilled meat: Two types of specially selected Kobe beef salted grilled meat and aged beef tongue
●Kimchi: Kimchi
●Meat sushi: Wagyu beef and eel hand-rolled sushi
●Fillet: Specially selected Kobe beef chateaubriand
●Salad: Fresh truffle green salad
●Sandwich: Kobe beef sirloin sandwich
●Sauce grilled meat: Three types of specially selected Kobe beef sauce grilled meat
●Sukiyaki: Specialty Kobe beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry OR seafood bowl (bluefin tuna, sea urchin and salmon roe bowl)
●Soup: Miso soup
●Dessert: Today's dessert

全てのご予約には人数分のコース金額のデポジットをいただいております。
尚、ごく稀にクレジットカードの与信をホールドしている状態になる為、クレジット会社からお客様へ支払い通知が届く場合がございますが、
予約時点では100％ご請求されることはございません。（デビットカードは即時決済されます）
当日ご飲食後、お店でお支払いをお願いいたします。
<キャンセルについて>・キャンセルのご連絡は、TableCheck 若しくはEメールでのみお受けしております。
※別途サービス料10％いただいております。

Introducing the "White Truffle and Kobe Beef Special Course"! This course is only available when it arrives from Piedmont, Italy. Please enjoy this special course that is only available during this period. *If it is not in stock, it will be replaced with the regular KOTOBUKI Course (incl. tax ¥38,500). Please rest assured that the deposit entered by credit card when making a reservation will not be charged. Payment will be made at the store on the day. (In case of cancellation, it will be based on the cancellation policy)

●Appetizer: King crab, scallops and salmon roe appetizer with gold leaf●Tartar: White truffle and carefully selected Japanese beef tartar and caviar speciality●Sashimi: White truffle, Hokkaido's highest quality organic raw sea urchin and Kobe beef sashimi●Salted grilled meat: Two types of specially selected Kobe beef salted grilled meat and aged beef tongue●Kimchi: Kimchi●Meat sushi: Hand-rolled sushi with white truffle, Japanese beef and eel●Fillet: Specially selected Kobe beef Chateaubriand●Salad: Green salad with fresh black truffle●Sandwich: White truffle and Kobe beef sirloin sandwich●Sauce grilled meat: Three types of specially selected Kobe beef sauce grilled meat●Sukiyaki: Specialty Kobe beef sirloin sukiyaki with special truffle sauce and white truffle●Meal: Kobe beef curry OR seafood bowl (bluefin tuna, sea urchin and salmon roe bowl)●Soup: Miso soup●Dessert: Today's dessert

●Appetizer: King crab, scallops and salmon roe appetizer
●Tartar: Bluefin tuna tartar and caviar specialty
●Salted grilled meat: Two types of salted grilled meat from Hokkaido's Shiraoi beef
●Kimchi: Kimchi
●Salad: Green salad with truffle dressing
●Saury grilled meat: Two types of sauced grilled meat from Hokkaido's Shiraoi beef
●Sukiyaki: Specialty Shiraoi beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry or salmon roe rice bowl
●Soup: Miso soup
●Dessert: Today's dessert

●Appetizer: King crab, scallops and salmon roe appetizer
●Tartar: Bluefin tuna tartar and caviar specialty
●Salted grilled meat: Shiretoko chicken thigh, Rusutsu pork, lamb tongue
●Kimchi: Kimchi●Sushi: King crab and eel hand-rolled sushi
●Fillet: Mutton fillet
●Salad: Green salad - truffle dressing
●Grilled meat with sauce: Aigamo loin, Rusutsu pork ribs, Shiretoko chicken neck
●Sukiyaki: Rusutsu pork loin sukiyaki with special truffle sauce
●Meal: Salmon roe rice bowl
●Soup: Soy milk soup
●Dessert: Today's dessert

●Appetizer: King crab, scallops and salmon roe appetizer with gold leaf
●Sashimi: Hokkaido's finest organic raw sea urchin and bluefin tuna sashimi
●Tartar: Bluefin tuna tartare and caviar specialty
●Salted grilled meat: Shiretoko chicken thigh, Rusutsu pork, lamb tongue
●Kimchi: Kimchi●Sushi: King crab and eel hand-rolled sushi
●Fillet: Mutton fillet
●Salad: Fresh truffle green salad●Sandwich: Aigamo duck loin sandwich
●Grilled meat with sauce: Aigamo duck loin, Rusutsu pork ribs, Shiretoko chicken neck
●Sukiyaki: Rusutsu pork loin sukiyaki with special truffle sauce
●Meal: Seafood bowl (bluefin tuna, sea urchin and salmon roe bowl)
●Soup: Soy milk soup
●Dessert: Today's dessert

●前菜：　　タラバガニと帆立とイクラの前菜　金箔仕立て
●タルタル：　本マグロのタルタルとキャビアのスペシャリテ
●塩焼肉：　北海道産白老牛塩焼肉２種
●キムチ：　キムチ
●サラダ：　フレッシュトリュフグリーンサラダ
●タレ焼肉：北海道産白老牛タレ焼肉２種
●すき焼き：名物神戸牛サーロインのすき焼き特製トリュフソース
●お食事：　神戸ビーフカレーORイクラ丼
●スープ：　味噌汁
●デザート：本日のデザート

Requests

Purpose

Visit History

Question 1 Req

*The reservation course has been reserved for the same course for the number of people in the group. (Kids excluded) *I understand that the course cannot be changed on the day, and have made the reservation. *If there are two of you, you may be seated at the counter. *Please do not make reservations with a debit card. (Debit cards are charged immediately. If there are two of you, you may be seated at the counter.

Question 2

◆Please note that we cannot accommodate vegetarians, vegans, pescatarians, halal, or severe allergies. ◆We will try to accommodate allergies, but please write down if there are any ingredients you cannot eat. *If you do not have any, please write "none".

Question 3 Req

※Cancellation Policy※ ◇If you wish to cancel, you can do so via the link (Table check) in the reservation email. If you contact us by email, we will cancel your reservation with a written reply from us. Please note that we do not accept cancellations by phone during business hours, as it may be difficult to get through on the phone. ◇100% of the reservation amount (including reduction in number of people) if you cancel 24 hours or less in advance ◇50% of the reservation amount (including reduction in number of people) if you cancel 48 hours or less in advance ◇100% of the reservation amount (including reduction in number of people) for groups (9 people or more) within 48 hours ◇If you do not arrive 20 minutes after the reservation time, it will be considered an unauthorized cancellation and 100% of the reservation amount will be charged. If you are late, please contact the emergency number listed in the reservation completion email.

Question 4

Please let us know about food allergies.

Question 5

Please let us know about food allergies.

Question 6

Please let us know if you would like to cook.

Question 7

Please let us know about food allergies.

Question 8

Please let us know about food allergies.

Question 9

Please let us know about food allergies.

Question 10 Req

Please let us know about food allergies.

Question 11 Req

Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.

※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.

Question 12 Req

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Question 13 Req

Question 14 Req

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Question 15 Req

Question 16 Req

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Question 17

Please let us know about food allergies.

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