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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL
ຂໍ້ຄວາມຈາກຮ້ານ
▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 7 people or more, please contact the store directly. Inquiries by phone: 075-221-3220
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Reservation for seats only
ເລືອກ
Reservation for seats only
Please choose your meal from the menu of the day.
ຄາບອາຫານ
ອາຫານເຊົ້າ, ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1,950
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, the pasta Capri-style pasta with tomato and mozzarella cheese * The image is an image ・ All-you-can-eat Tango rice and bread
ວັນທີທີ່ຖືກຕ້ອງ
15 ກ.ລ 2022 ~ 30 ທ.ວ 2022
ວັນ
ອ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1,950
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, grilled chicken thighs, blue cheese sauce * The photo in the image is an image ・ All-you-can-eat Tango rice and bread
ວັນທີທີ່ຖືກຕ້ອງ
15 ກ.ລ 2022 ~ 30 ທ.ວ 2022
ວັນ
ອ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 2,809
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
16 ກ.ລ 2022 ~ 30 ທ.ວ 2022
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 3,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ 2022 ~ 03 ມ.ກ 2023
ວັນ
ຈ, ອ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2,800
(ລວມອາກອນ)
ເລືອກ
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Appetizer
Salad with Hokkaido Mozzarella Cheese, Organic Tomatoes, Prosciutto Ham and Hamon Serrano
Main
Today's fresh pasta or crostini (open sandwich with croissant toast, poached egg, avocado dip and arugula)
Desserts
Today's dessert
Coffee or KUSUMI TEA from PARIS
ວັນທີທີ່ຖືກຕ້ອງ
17 ກ.ຍ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
PLANT BASED
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 3,000
(ລວມອາກອນ)
ເລືອກ
PLANT BASED
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Appetizer
Plant-based salad with 10 kinds of fresh vegetables
Amanio Oil Dressing
Main
Plant-Based Keema Curry with Sixteen Grain Rice
Desserts
Rich chocolate terrine
Coffee or KUSUMI TEA from PARIS
What is PLANT BASED?
A plant-based meal is a food option that uses plant-derived ingredients to recreate meat and fish dishes, including texture and taste.
It is characterized by the production and sale of processed foods made from soybeans, wheat, etc. as alternatives to “meat,” “eggs,” “cheese,” etc., and made to resemble livestock products and marine products.
In recent years, Japanese food has gradually become more popular in Japan, and more and more people prefer to eat meals that are full of the original charm of Japanese food.
Translated with DeepL.com (free version)
ວັນທີທີ່ຖືກຕ້ອງ
17 ກ.ຍ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
THE BURGER
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 3,800
(ລວມອາກອນ)
ເລືອກ
THE BURGER
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Soup
Pumpkin Soup
Main
Chapter Burger with 180g Wagyu beef patty
French fries
Homemade pickles
Dessert is not included in this menu.
Coffee, KUSUMI TEA from PARIS or Soft drinks
(Additional toppings)
Avocado ¥200
Organic tomatoes 200 yen
Cheddar cheese 200 yen
Crispy bacon 200 yen
Wagyu beef patty 1,000 yen
ວັນທີທີ່ຖືກຕ້ອງ
17 ກ.ຍ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
CHAPTER
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 4,500
(ລວມອາກອນ)
ເລືອກ
CHAPTER
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Appetizer
Caesar Salad (Choice of Chicken Breast or Smoked Salmon)
Soup
Pumpkin soup
Mains
Fish and Chips Chapter Kyoto Style
Iburi Goko Tartar or Jalapeno Tartar
or
Grilled pork “Kyoto Pork” and organic vegetables with kombu mustard sauce
Desserts
Today's dessert selection
Coffee or KUSUMI TEA from PARIS
ວັນທີທີ່ຖືກຕ້ອງ
17 ກ.ຍ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
WGY STEAK
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 6,000
⇒
¥ 5,500
(ລວມອາກອນ)
ເລືອກ
WGY STEAK
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Appetizer
Caesar Salad (Choice of Chicken Breast or Smoked Salmon)
Main
150g Wagyu Beef Steak with French Fries
Desserts
Today's dessert selection
Coffee or KUSUMI TEA from PARIS
ວັນທີທີ່ຖືກຕ້ອງ
17 ກ.ຍ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
kids' plate
kids' plate
¥ 1,800
(ລວມອາກອນ)
ເລືອກ
kids' plate
kids' plate
ວັນທີທີ່ຖືກຕ້ອງ
22 ກ.ຍ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Signature Lunch and NAKED Nijo Castle Event Ticket Plan
This plan includes Chapter the grill's signature lunch with autumn flavors and event tickets to enjoy autumn in Kyoto.
¥ 5,000
(ລວມອາກອນ)
ເລືອກ
Signature Lunch and NAKED Nijo Castle Event Ticket Plan
This plan includes Chapter the grill's signature lunch with autumn flavors and event tickets to enjoy autumn in Kyoto.
Appetizer
Salad with Hokkaido Mozzarella Cheese, Organic Tomatoes, Prosciutto Ham and Hamon Serrano
Main
Today's fresh pasta or crostini (open sandwich with croissant toast, poached egg, avocado dip and arugula)
Desserts
Today's dessert
Coffee or KUSUMI TEA from PARIS
Free flow of KUSMI Tea (+1000 yen)
All guests will receive a souvenir of autumn sweets.
ວັນທີທີ່ຖືກຕ້ອງ
09 ຕ.ລ ~ 07 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Gathering Course
¥ 5,000
(ລວມອາກອນ)
ເລືອກ
Gathering Course
Appetizers : Assorted appetizers
Pizza : Pizza Margherita, Quattro Formaggi
Pasta : Penne arrabbiata
Main : Kyoto Chicken Croccante with Olive Mashed Potatoes
Dessert : Chiffon Cake and Creme Chantilly
Coffee or Tea
Total 5 dishes
All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold)/Whiskey/30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks
Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ອ່ານເພີ່ມຕື່ມ
Signature Courses
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
Signature Courses
Appetizer : Smoked Salmon and Avocado Tartar
Pizza : Pizza Margherita
Pasta : Lobster Pasta
Fish : Chapter Kyoto's Special Fish & Chips, Jalapeno Tartar
Meat : Grilled Pork Kyoto Pork and Kyo-Tamba Ookuro Shimeji Mushrooms, Kombu Mustard
Dessert : Panna Cotta with Berry Sauce
Coffee or Tea
Total 6 dishes
All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks
Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ອ່ານເພີ່ມຕື່ມ
Premium Course
¥ 10,000
(ລວມອາກອນ)
ເລືອກ
Premium Course
Appetizer : Foie Gras Terrine
Soup : Autumn Vegetable Soup
Fish : Sea Bream Vapeur with French Caviar and Organic Kamigamo Vegetables
Meat : Grilled Japanese Filet of Beef with Aged Balsamic Sauce
Rice : Chapters Kyoto's Special Dashi Chazuke and Kyoto Pickles
Dessert : Seasonal fruits and gelato
Coffee or Tea
Total 6 dishes
All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks
Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ
Please indicate any food allergies.
ຄຳຮ້ອງຂໍ
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ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
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ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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