Prenota a CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL

▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 7 people or more, please contact the store directly. Inquiries by phone: 075-221-3220
12 anni e meno
5 anni e meno
Reservation for seats only
Reservation for seats only
Please choose your meal from the menu of the day.
Pasti
Colazione, Pranzo, Tè, Cena
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[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
¥ 1.950 (Svc & tasse incl.)
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, the pasta Capri-style pasta with tomato and mozzarella cheese * The image is an image ・ All-you-can-eat Tango rice and bread
Date valide
15 lug 2022 ~ 30 dic 2022
Giorni
ma, g, v
Pasti
Pranzo
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[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
¥ 1.950 (Svc & tasse incl.)
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, grilled chicken thighs, blue cheese sauce * The photo in the image is an image ・ All-you-can-eat Tango rice and bread
Date valide
15 lug 2022 ~ 30 dic 2022
Giorni
ma, g, v
Pasti
Pranzo
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[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
¥ 2.809 (Svc & tasse incl.)
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Date valide
16 lug 2022 ~ 30 dic 2022
Giorni
s, d, fer
Pasti
Pranzo
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【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
¥ 3.000 (Svc & tasse incl.)
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Date valide
31 dic 2022 ~ 03 gen 2023
Giorni
l, ma, s, d, fer
Pasti
Pranzo
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chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
chef's lunch pasta
¥ 2.800 (Tasse incl.)
Appetizer
Salad with Hokkaido Mozzarella Cheese, Organic Tomatoes, Prosciutto Ham and Hamon Serrano
Main
Today's fresh pasta or crostini (open sandwich with croissant toast, poached egg, avocado dip and arugula)
Desserts
Today's dessert
Coffee or KUSUMI TEA from PARIS
Date valide
17 set ~
Pasti
Pranzo
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PLANT BASED
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
PLANT BASED
¥ 3.000 (Tasse incl.)
Appetizer
Plant-based salad with 10 kinds of fresh vegetables
Amanio Oil Dressing
Main
Plant-Based Keema Curry with Sixteen Grain Rice
Desserts
Rich chocolate terrine
Coffee or KUSUMI TEA from PARIS

What is PLANT BASED?
A plant-based meal is a food option that uses plant-derived ingredients to recreate meat and fish dishes, including texture and taste.
It is characterized by the production and sale of processed foods made from soybeans, wheat, etc. as alternatives to “meat,” “eggs,” “cheese,” etc., and made to resemble livestock products and marine products.
In recent years, Japanese food has gradually become more popular in Japan, and more and more people prefer to eat meals that are full of the original charm of Japanese food.

Translated with DeepL.com (free version)
Date valide
17 set ~
Pasti
Pranzo
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THE BURGER
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
THE BURGER
¥ 3.800 (Tasse incl.)
Soup
Pumpkin Soup
Main
Chapter Burger with 180g Wagyu beef patty
French fries
Homemade pickles
Dessert is not included in this menu.
Coffee, KUSUMI TEA from PARIS or Soft drinks
(Additional toppings)
Avocado ¥200
Organic tomatoes 200 yen
Cheddar cheese 200 yen
Crispy bacon 200 yen
Wagyu beef patty 1,000 yen
Date valide
17 set ~
Pasti
Pranzo
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CHAPTER
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
CHAPTER
¥ 4.500 (Tasse incl.)
Appetizer
Caesar Salad (Choice of Chicken Breast or Smoked Salmon)
Soup
Pumpkin soup
Mains
Fish and Chips Chapter Kyoto Style
Iburi Goko Tartar or Jalapeno Tartar
or
Grilled pork “Kyoto Pork” and organic vegetables with kombu mustard sauce
Desserts
Today's dessert selection
Coffee or KUSUMI TEA from PARIS
Date valide
17 set ~
Pasti
Pranzo
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WGY STEAK
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
WGY STEAK
¥ 6.000
⇒
¥ 5.500 (Tasse incl.)
Appetizer
Caesar Salad (Choice of Chicken Breast or Smoked Salmon)
Main
150g Wagyu Beef Steak with French Fries
Desserts
Today's dessert selection
Coffee or KUSUMI TEA from PARIS
Date valide
17 set ~
Pasti
Pranzo
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kids' plate
kids' plate
¥ 1.800 (Tasse incl.)
Date valide
22 set ~
Pasti
Pranzo
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Signature Lunch and NAKED Nijo Castle Event Ticket Plan
This plan includes Chapter the grill's signature lunch with autumn flavors and event tickets to enjoy autumn in Kyoto.
Signature Lunch and NAKED Nijo Castle Event Ticket Plan
¥ 5.000 (Tasse incl.)
Appetizer
Salad with Hokkaido Mozzarella Cheese, Organic Tomatoes, Prosciutto Ham and Hamon Serrano
Main
Today's fresh pasta or crostini (open sandwich with croissant toast, poached egg, avocado dip and arugula)
Desserts
Today's dessert
Coffee or KUSUMI TEA from PARIS
Free flow of KUSMI Tea (+1000 yen)
All guests will receive a souvenir of autumn sweets.
Date valide
09 ott ~ 07 dic
Pasti
Pranzo
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Gathering Course
Gathering Course
¥ 5.000 (Tasse incl.)
Appetizers : Assorted appetizers
Pizza : Pizza Margherita, Quattro Formaggi
Pasta : Penne arrabbiata
Main : Kyoto Chicken Croccante with Olive Mashed Potatoes
Dessert : Chiffon Cake and Creme Chantilly
Coffee or Tea
Total 5 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold)/Whiskey/30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
Date valide
01 nov ~
Pasti
Pranzo, Cena
Limite di ordini
4 ~
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Signature Courses
Signature Courses
¥ 7.000 (Tasse incl.)
Appetizer : Smoked Salmon and Avocado Tartar
Pizza : Pizza Margherita
Pasta : Lobster Pasta
Fish : Chapter Kyoto's Special Fish & Chips, Jalapeno Tartar
Meat : Grilled Pork Kyoto Pork and Kyo-Tamba Ookuro Shimeji Mushrooms, Kombu Mustard
Dessert : Panna Cotta with Berry Sauce
Coffee or Tea
Total 6 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
Date valide
01 nov ~
Pasti
Pranzo, Cena
Limite di ordini
4 ~
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Premium Course
Premium Course
¥ 10.000 (Tasse incl.)
Appetizer : Foie Gras Terrine
Soup : Autumn Vegetable Soup
Fish : Sea Bream Vapeur with French Caviar and Organic Kamigamo Vegetables
Meat : Grilled Japanese Filet of Beef with Aged Balsamic Sauce
Rice : Chapters Kyoto's Special Dashi Chazuke and Kyoto Pickles
Dessert : Seasonal fruits and gelato
Coffee or Tea
Total 6 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
Date valide
01 nov ~
Pasti
Pranzo, Cena
Limite di ordini
4 ~
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Richieste

Please indicate any food allergies.

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