Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, fresh fish teppanyaki, seasonal ice confectionery, Kobe beef [A5] lean steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Gram increase in lean steak...Lean steak (180&) +¥3,000 b)Can be changed to garlic rice...Kobe beef [A5] garlic rice (from 2 people) +¥1,500 c)Foie gras saute topping...Steak can be topped with sauteed foie gras to change to "Rossini style". +¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, abalone teppanyaki, seasonal ice confectionery, Kobe beef [A5] lean steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Gram increase in lean steak...Lean steak (180&) +¥3,000 b)Can be changed to garlic rice...Kobe beef [A5] garlic rice (from 2 people) +¥1,500 c)Foie gras saute topping...Steak can be topped with sauteed foie gras to change to "Rossini style". +¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, spiny lobster teppanyaki, seasonal ice confectionery, Kobe beef [A5] lean steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Gram increase in lean steak...Lean steak (180&) +¥3,000 b) Garlic rice can be changed...Kobe beef [A5] garlic rice (from 2 people) +¥1,500 c)Foie gras saute topping...Steak can be topped with foie gras saute to change to "Rossini style". +¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, abalone teppanyaki, spiny lobster teppanyaki, seasonal ice confectionery, Kobe beef [A5] lean steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Gram increase in lean steak...Lean steak (180&) +¥3,000 b)Can be changed to garlic rice...Kobe beef [A5] garlic rice (from 2 people) +¥1,500 c)Foie gras saute topping...Steak can be topped with sauteed foie gras to change to "Rossini style". +¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, fresh fish teppanyaki, seasonal ice confectionery, Kobe beef [A5] sirloin steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Steak gram increase: Sirloin steak (180&) + ¥7,000 b) Garlic rice can be changed: Garlic rice with Kobe beef [A5] (from 2 people) + ¥1,500 c) Foie gras saute topping: Steak can be topped with foie gras saute to change to "Rossini style". + ¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, abalone teppanyaki, seasonal ice confectionery, Kobe beef [A5] sirloin steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Steak gram increase... Sirloin steak (180&) + ¥7,000 b) Garlic rice can be changed... Kobe beef [A5] garlic rice (from 2 people) + ¥1,500 c) Foie gras saute topping... Steak can be topped with foie gras saute to change to "Rossini style". + ¥3,500 *Ingredients and menu may change depending on the availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, spiny lobster teppanyaki, seasonal ice confectionery, Kobe beef [A5] sirloin steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Steak gram increase: Sirloin steak (180&) + ¥7,000 b) Garlic rice can be changed: Garlic rice with Kobe beef [A5] (from 2 people) + ¥1,500 c) Foie gras saute topping: Steak can be topped with foie gras saute to change to "Rossini style". + ¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, abalone teppanyaki, spiny lobster teppanyaki, seasonal ice confectionery, Kobe beef [A5] sirloin steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Steak gram increase: Sirloin steak (180&) + ¥7,000 b) Garlic rice can be changed: Garlic rice with Kobe beef [A5] (from 2 people) + ¥1,500 c) Foie gras saute topping: Steak can be topped with foie gras saute to change to "Rossini style". + ¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, fresh fish teppanyaki, seasonal ice confectionery, Kobe beef [A5] fillet steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Fillet steak gram up...fillet steak (180&) +¥15,000 b) Garlic rice can be changed...Kobe beef [A5] garlic rice (from 2 people) +¥1,500 c)Foie gras saute topping...steak can be topped with sauteed foie gras to change to "Rossini style". +¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, abalone teppanyaki, seasonal ice confectionery, Kobe beef [A5] fillet steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Fillet steak gram up...fillet steak (180&) +¥15,000 b) Garlic rice can be changed...Kobe beef [A5] garlic rice (from 2 people) +¥1,500 c)Foie gras saute topping...steak can be topped with sauteed foie gras to change to "Rossini style". +¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, spiny lobster teppanyaki, seasonal ice confectionery, Kobe beef [A5] fillet steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Fillet steak gram up...fillet steak (180&) +¥15,000 b) Garlic rice can be changed...Kobe beef [A5] garlic rice (from 2 people) +¥1,500 c)Foie gras saute topping...steak can be topped with sauteed foie gras to change to "Rossini style". +¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, abalone teppanyaki, spiny lobster teppanyaki, seasonal ice confectionery, Kobe beef [A5] fillet steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Fillet steak gram up...fillet steak (180&) +¥15,000 b) Garlic rice can be changed...Kobe beef [A5] garlic rice (from 2 people) +¥1,500 c)Foie gras saute topping...steak can be topped with sauteed foie gras to change to "Rossini style". +¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A separate 10% service charge will be charged. *If you have any food allergies, please inform the staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, fresh fish teppanyaki, seasonal ice confectionery, Kobe beef [A5] Chateaubriand steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Gram up Chateaubriand steak... Lean steak (180&) + ¥35,000 b) Garlic rice can be changed... Kobe beef [A5] garlic rice (from 2 people) + ¥1,500 c) Foie gras saute topping... Steak can be topped with foie gras saute to change to "Rossini style". + ¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, abalone teppanyaki, seasonal ice confectionery, Kobe beef [A5] Chateaubriand steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Gram up Chateaubriand steak... Lean steak (180&) + ¥35,000 b) Can be changed to garlic rice... Kobe beef [A5] garlic rice (from 2 people) + ¥1,500 c) Foie gras saute topping... Steak can be topped with foie gras saute to change to "Rossini style". + ¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, spiny lobster teppanyaki, seasonal ice confectionery, Kobe beef [A5] Chateaubriand steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Gram up Chateaubriand steak... Lean steak (180&) + ¥35,000 b) Garlic rice can be changed... Kobe beef [A5] garlic rice (from 2 people) + ¥1,500 c) Foie gras saute topping... Steak can be topped with foie gras saute to change to "Rossini style". + ¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A 10% service charge will be charged separately. *If you have any food allergies, please inform staff in advance.

Menu: Fresh caviar (Ossetra Premium) and Kobe beef [A5] tartare with buckwheat pancakes, Kobe beef [A5] tataki, seasonal soup, abalone teppanyaki, spiny lobster teppanyaki, seasonal ice confectionery, Kobe beef [A5] Chateaubriand steak (120&) and grilled vegetables, organically grown Koshihikari rice from Sado Island, Niigata Prefecture, dessert, coffee or tea a) Gram up Chateaubriand steak... Lean steak (180&) + ¥35,000 b) Garlic rice can be changed... Garlic rice with Kobe beef [A5] (from 2 people) + ¥1,500 c) Foie gras saute topping... Steak can be topped with foie gras saute to change to "Rossini style". + ¥3,500 *Ingredients and menu may change depending on availability. Prices shown are inclusive of tax. A separate 10% service charge will be charged. *If you have any food allergies, please inform the staff in advance.