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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Emba Kyoto Chophouse / フォーシーズンズホテル京都
The Lounge&Bar
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
ຈອງທີ່ຮ້ານ Emba Kyoto Chophouse / フォーシーズンズホテル京都
ຂໍ້ຄວາມຈາກຮ້ານ
Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.
Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)
■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
-- ເດັກນ້ອຍ --
1
2
3
4
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Seat only
ຫຼັກສູດການເສີບອາຫານ
Lunch
Dinner
Seat only
Seat Only Reservation
This plan is for seat reservations only. Please order meals and/or drinks at the restaurant.
* We kindly refrain from accepting reservations for beverages only.
ເລືອກ
Seat Only Reservation
This plan is for seat reservations only. Please order meals and/or drinks at the restaurant.
* We kindly refrain from accepting reservations for beverages only.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຫຼັກສູດການເສີບອາຫານ
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
¥ 8,000
(ລວມອາກອນ)
ເລືອກ
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Enjoy the breakfast buffet with one of the dishes below:
Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce
Two eggs any style
(scrambled, poached, boiled or fried)
Free-range eggs benedict
with your choice of ham or smoked salmon
Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham
Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus
Brown butter waffle
French toast
Pancake
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
ວັນທີທີ່ຖືກຕ້ອງ
18 ກ.ຍ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານເຊົ້າ
ອ່ານເພີ່ມຕື່ມ
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
¥ 8,000
(ລວມອາກອນ)
ເລືອກ
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
Choice of juices:
yuzu, orange, grapefruit, or apple
Broiled fish of the day with Japanese omelette
Seasonal small appetizers and homemade tofu,
steamed rice, miso soup and Kyoto pickles
Kyoto green tea, roasted tea
or
Four Seasons Hotel Kyoto
original blend coffee
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ຄາບອາຫານ
ອາຫານເຊົ້າ
ອ່ານເພີ່ມຕື່ມ
Lunch
Casual lunch set
This is a four-course menu created by our chef, featuring plenty of domestic meats, seafood, and seasonal vegetables. (You can choose your main dish from three different options.) Enjoy the flavors of the season!
¥ 7,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Casual lunch set
This is a four-course menu created by our chef, featuring plenty of domestic meats, seafood, and seasonal vegetables. (You can choose your main dish from three different options.) Enjoy the flavors of the season!
September 9th (Monday) to October 31st (Thursday)
[CHILLED CORN SOUP]
[HOMEMADE SPAGHETTI PUTTANESCA]
with Tomato sauce, Capers, Olives
[Choice of 3 main dishes]
KYOTO PORK MILANESE
with Smoked eggplant purée, Yoghurt cucumber sauce
or
SEARED BURI
with Smoked butter Chardonnay sauce
or
CHARCOAL GRILLED JAPANESE BEEF SIRLOIN
with Grilled Manganji pepper, Yuzu pepper beef jus (+ 3,000 yen)
[KYOHO AND CHOCOLATE CHOUX]
Vanilla chantilly, Kyoho sorbet
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 31 ຕ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Seasonal Lunch Course
This is a five-course menu created by our chef, featuring plenty of domestic meats, seafood, and seasonal vegetables. Enjoy the flavors of the season!
¥ 10,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Seasonal Lunch Course
This is a five-course menu created by our chef, featuring plenty of domestic meats, seafood, and seasonal vegetables. Enjoy the flavors of the season!
September 9th (Monday) to October 31st (Thursday)
[SEASONAL GARDEN HERB SALAD]
Garden herbs, Bonito fumé, Fruit tomatoes
[HOMEMADE SPAGHETTI PUTTANESCA]
Tomato sauce, Capers, Olives
[SEARED BURI]
with Smoked butter Chardonnay sauce
[CHARCOAL GRILLED JAPANESE FLAT IRON STEAK]
with Grilled Manganji pepper, Yuzu pepper beef jus
[KYOHO AND CHOCOLATE CHOUX]
Vanilla chantilly, Kyoho sorbet
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 31 ຕ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Kyoto Gourmet experience 2024 Autumn limited] Special Lunch course of 4 a la carte dishes with 2 drinks included
Enjoy a leisurely dining experience unique to Four Seasons Hotel Kyoto while taking in the beautiful autumn colors of the Japanese garden 'Shakusuien,'
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
[Kyoto Gourmet experience 2024 Autumn limited] Special Lunch course of 4 a la carte dishes with 2 drinks included
Enjoy a leisurely dining experience unique to Four Seasons Hotel Kyoto while taking in the beautiful autumn colors of the Japanese garden 'Shakusuien,'
September 9th (Monday) to October 31st (Thursday)
[CHILLED CORN SOUP ]
[HOMEMADE SPAGHETTI PUTTANESCA]
with Tomato sauce, Capers, Olives
[Choice of 3 main dishes]
KYOTO PORK MILANESE
with Smoked eggplant purée, Yoghurt cucumber sauce
or
SEARED BURI
with Smoked butter Chardonnay sauce
or
CHARCOAL GRILLED JAPANESE BEEF SIRLOIN
with Grilled Manganji pepper, Yuzu pepper beef jus (+ 3,000 yen)
[KYOHO AND CHOCOLATE CHOUX]
Vanilla chantilly, Kyoho sorbet
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Dinner
Seasonal Dinner Course
This is a five-course menu created by our chef, featuring an abundance of domestic meats, seafood, and seasonal vegetables. Enjoy the flavors of the season!
¥ 17,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Seasonal Dinner Course
This is a five-course menu created by our chef, featuring an abundance of domestic meats, seafood, and seasonal vegetables. Enjoy the flavors of the season!
September 9th (Monday) to October 31st (Thursday)
[BEEF DUO]
Charcoal grilled beef tongue, Beef jam croquette
[SPAGHETTI ALLO SCOGLIO]
Bottarga, Asari clam, Whitebait
[SEARED BURI]
with Smoked butter Chardonnay sauce
[CHARCOAL GRILLED JAPANESE TENDERLOIN]
with Grilled Manganji pepper, Yuzu pepper beef jus
[MILLE-FEUILLE POIRE CARAMEL]
Vanilla cream, Caramel sauce,
Pear compote, Caramel Bergamot Sorbet
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
09 ກ.ຍ ~ 31 ຕ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Kyoto Gourmet experience 2024 Autumn limited] Special Dinner course of 6 dishes to enjoy seasonal ingredients with 3 drinks, including a toast
Enjoy a leisurely dining experience unique to Four Seasons Hotel Kyoto while taking in the beautiful autumn colors of the Japanese garden 'Shakusuien'.
¥ 15,000
(ລວມອາກອນ)
ເລືອກ
[Kyoto Gourmet experience 2024 Autumn limited] Special Dinner course of 6 dishes to enjoy seasonal ingredients with 3 drinks, including a toast
Enjoy a leisurely dining experience unique to Four Seasons Hotel Kyoto while taking in the beautiful autumn colors of the Japanese garden 'Shakusuien'.
September 9th (Monday) to October 31st (Thursday)
[Amuse-bouche]
[BEEF DUO]
Charcoal grilled beef tongue, Beef jam croquette
[SPAGHETTI ALLO SCOGLIO]
Bottarga, Asari clam, Whitebait
[SEARED BURI]
with Smoked butter Chardonnay sauce
[CHARCOAL GRILLED JAPANESE TENDERLOIN]
with Grilled Manganji pepper, Yuzu pepper beef jus
[MILLE-FEUILLE POIRE CARAMEL]
Vanilla cream, Caramel sauce,
Pear compote, Caramel bergamot sorbet
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Beef Trilogy
¥ 30,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Beef Trilogy
Embark on a grill-tastic global journey with our trilogy menu, featuring three different cuts of beef from Japan, Australia and the US. Each selection is meticulously prepared and charcoal-grilled to perfection.
ພິມລະອຽດ
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 31 ຕ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
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ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Emba Kyoto Chophouse / フォーシーズンズホテル京都 ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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