■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested in Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carne> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Bucatini amatriciana with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested that morning from Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carnet> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Amatriciana bucatini with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Shokado appetizer> Small shrimp and seasonal root vegetables Grilled red tuna from local waters and rape blossoms Low-temperature cooked domestic beef with wholesale ponzu sauce <Soup> Yoshino-style boiled crab and winter radish with yuzu flavor <Grilled dish> Grilled winter Spanish mackerel with sea urchin miso <Main dish> Saga beef steak with Japanese-style steak sauce <Meal> Sea bream rice from Ehime Prefecture Red soup stock Pickles <Sweets> Baked chocolate sweets Domestic strawberries Vanilla ice cream =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Shokado appetizer> Small shrimp and seasonal root vegetables Grilled tuna red meat from local waters and rape blossoms Low-temperature cooked domestic beef with wholesale ponzu sauce <Special sushi> Medium fatty tuna, boiled conger eel, seared Japanese black beef sirloin, salmon roe gunkan, thick omelet <Steamed dish> Yoshino-style boiled crab and winter radish with yuzu flavor <Grilled dish> Grilled winter Spanish mackerel with sea urchin miso <Main dish> Saga beef and seasonal vegetables sukiyaki pot <Meal> Uonuma Koshihikari rice pickles <Sweets> Baked chocolate sweets Domestic strawberries Vanilla ice cream =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian original course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad made with vegetables from Miura ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *Buffet style will be provided for parties of 30 or more people. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian creative course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad of organic vegetables ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *For parties of 30 or more, the menu will be served buffet style. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Carpaccio of red tuna from local waters with tapenade sauce <Insalata> Salad of Norwegian salmon and winter vegetables harvested in Miura Christmas wreath <Pesce> Spanish mackerel meuniere with sauce Americaine <Carne> Rossini-style steak of Saga beef (A5 rank) with sauce Perigueux <Pasta> Amatriciana bucatini with pancetta and Chinese cabbage <Dolce> FIORIA's special Christmas shortcake = All-you-can-drink menu = Sparkling wine, draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more - all you can drink of about 30 kinds of drinks! *The above course menu is the menu for 12/22 to 12/25. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

◆Private room charge: Free time from 11pm to 5am (maximum use for 6 hours) ◆Assorted snacks ◆All-you-can-drink drinks during the time period =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other types of drinks!

◆Cinderella Girls' Night Out Plan◆ Up to 6 hours until midnight! Eat! Drink! Sing! Chat! A girls' night out course plan that you can enjoy to your heart's content----------------------------------------------------------- If you enter after 18:00, you can enjoy free time until 24:00! Private room charge + original Italian course meal + all-you-can-drink, 6,500 yen per person for girls' night out only!! (Tax included) ----------------------------------------------------------- ◆All private rooms are completely private & you can use the karaoke and DVD in your room freely. ■Original Italian course <6 dishes> ・Antipasto, salad, pesce, carne, pasta, dolce = All-you-can-drink menu = All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more! ----------------------------------------------------------- ★Available until midnight, so if you enter at 18:00, you can enjoy up to 6 hours! (*Please note that the store closes at 11pm on Sundays and public holidays, so you can only use the facility until 11pm.) -----------------------------------------------------------

■MENU ■ <Antipasto> <Insalata> <Pesce> <Carne> <Pasta> <Dolce> FIORIA special shortcake = All-you-can-drink menu = All-you-can-drink about 30 types of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian creative course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad of organic vegetables ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *For parties of 30 or more, the menu will be served buffet style. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian creative course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad of organic vegetables ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *For parties of 30 or more, the menu will be served buffet style. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■Midnight Plan■ (Plan only available for entry between 21:00 and 24:00) ◆2-hour private room charge ◆All-you-can-drink drinks during the time ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink from approximately 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks!

■Saturday/Sunday Midnight Plan■ (Saturdays, Sundays, and public holidays only, from 18:00) ◆2-hour room charge for private room ◆All-you-can-drink drinks within the time limit ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other drinks!

■Creative Italian Course <6 dishes>■ ●Antipasto ●Insalata ●Pesce ●Carne ●Pasta ●Dolce =All-you-can-drink menu= All-you-can-drink about 30 kinds of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *Please contact the restaurant for menu details. *Course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■Creative Italian Course <6 dishes>■ ●Antipasto ●Insalata ●Pesce ●Carne ●Pasta ●Dolce =All-you-can-drink menu= All-you-can-drink about 30 kinds of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *Please contact the restaurant for menu details. *Course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU■ ■Creative Italian course <6 dishes> ・Antipasto・Salad・Pesce・Carne・Pasta <Anniversary cake> Strawberry shortcake =All-you-can-drink menu= All-you-can-drink about 30 types of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU■ ■Creative Italian course <6 dishes> ・Antipasto・Salad・Pesce・Carne・Pasta <Anniversary cake> Strawberry shortcake =All-you-can-drink menu= All-you-can-drink about 30 types of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU Appetizers Corn potage with gold leaf Miyagi Prefecture conger eel Western-style nanbanzuke Snow crab with citrus paste Japanese black beef and foie gras terrine temari sushi Seasonal vegetables Saga beef and freshly picked vegetables from Kamakura and Miura, served as a salad with sesame dressing Grilled dishes Ehime Prefecture Miyabi-yaki sea bream with yuzu miso and dried gluten Deep-fried dishes Wild tiger prawns and freshly picked vegetables tempura with tempura sauce Main dish Kyushu Japanese black beef sirloin steak with a Japanese-style red wine sauce with a hint of wasabi Meal Summer vegetables in cold Chinese noodle soup with truffle flavor Sweets Ripe mango water yokan Desserts ※The course contents may change depending on the availability of ingredients. ※The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU October and November Appetizers: Butternut squash in a soup Deep-fried taro with crab sauce Low-temperature cooked duck with grilled green onions, truffle flavor Special sushi: Medium fatty tuna, Norwegian salmon, North Sea scallops, bonito, thick omelet Steamed: Small shrimp and autumn vegetables in chawanmushi Matsutake paste Grilled: Local yellowtail with yuzu daikon radish in miso sauce Sukiyaki: Saga beef Seasonal vegetables Meals: Kamaage udon Desserts: Matcha ice cream and roasted chestnuts with shiratama zenzai All-you-can-drink menu All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from October 1st to November 30th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU10/11■ <Antipasto> Quiche of salsiccia and spinach Carpaccio of Norwegian salmon Freshly picked vegetables salad <Zuppa> Butternut squash potage <Pesce> Yellowtail meuniere with Livorno-style tomato sauce <Carne> Roasted Spanish Iberian pork with mustard sauce <Pasta> Cream pasta with bacon and freshly grown mushrooms <Dolce> Cassis and chestnut mousse with chocolate ice cream =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other drinks! *The above course menu is the menu from 10/1 to 11/30. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU10/11■ <Antipasto> Quiche of salsiccia and spinach Carpaccio of Norwegian salmon Freshly picked vegetables salad <Zuppa> Butternut squash potage <Pesce> Yellowtail meuniere with Livorno-style tomato sauce <Carne> Roasted Spanish Iberian pork with mustard sauce <Pasta> Cream pasta with bacon and freshly grown mushrooms <Dolce> Cassis and chestnut mousse with chocolate ice cream =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other drinks! *The above course menu is the menu from 10/1 to 11/30. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU October and November■ <Appetizers> Butternut squash in a soup Deep-fried taro with crab sauce Low-temperature cooked duck with grilled green onions, truffle flavor <Steamed dish> Steamed egg custard with small shrimp and autumn vegetables, Kinoko bean paste <Grilled dish> Grilled Spanish Iberian pork with Japanese pepper salt and wasabi <Main dish> Yellowtail and seasonal vegetable sardine hotpot <Carefully selected sushi> Red tuna, Norwegian salmon, bonito, shrimp temari sushi, thick egg omelet <Sweets> Matcha ice cream and grilled chestnut shiratama zenzai =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from October 1st to November 30th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU October and November■ <Appetizers> Butternut squash in a soup Deep-fried taro with crab sauce Low-temperature cooked duck with grilled green onions, truffle flavor <Steamed dish> Steamed egg custard with small shrimp and autumn vegetables, Kinoko bean paste <Grilled dish> Grilled Spanish Iberian pork with Japanese pepper salt and wasabi <Main dish> Yellowtail and seasonal vegetable sardine hotpot <Carefully selected sushi> Red tuna, Norwegian salmon, bonito, shrimp temari sushi, thick egg omelet <Sweets> Matcha ice cream and grilled chestnut shiratama zenzai =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from October 1st to November 30th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU January and February■ <Antipasto> Turnip veloute, quiche Lorraine with sauteed shrimp and onion, croquettes of sweet potato, marinated red sea bream from Ehime Prefecture, rape blossom pesto <Insalata>, prosciutto, mortadella, and Miura winter root vegetable salad, mandarin vinaigrette <Pesce>, salted cod meuniere with duxelle cream sauce <Carne>, grilled Kyoto pork with gravy sauce <Pasta>, Japanese black beef bolognese <Dolce>, strawberry degrée with fraise sorbet =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from January 4th to February 28th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU January and February■ <Antipasto> Turnip veloute, quiche Lorraine with sauteed shrimp and onion, croquettes of sweet potato, marinated red sea bream from Ehime Prefecture, rape blossom pesto <Insalata>, prosciutto, mortadella, and Miura winter root vegetable salad, mandarin vinaigrette <Pesce>, salted cod meuniere with duxelle cream sauce <Carne>, grilled Kyoto pork with gravy sauce <Pasta>, Japanese black beef bolognese <Dolce>, strawberry degrée with fraise sorbet =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from January 4th to February 28th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU January and February■ <Appetizers> Tempura turnip soup Ehime Prefecture red sea bream kelp-cured rapeseed rolls Steamed shrimp temari sushi Black hair wagyu beef simmered <Seasonal vegetables> Local tuna and scallop sashimi <Fried food> Deep-fried salted cod Tatsuta-age Freshly grown mushrooms with sleet <Main dish> Kagoshima black beef Seasonal winter vegetables Homemade ponzu sauce Sesame sauce Grated daikon Radish Momiji-oroshi Grated scallions <Meals> Uonuma Koshihikari Red soup stock <Sweets> Homemade strawberry mizu-yokan with gold leaf Matcha macarons =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more! *The above course menu is the menu from 1/4 to 2/28. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU January and February■ <Appetizers> Tempura turnip soup Ehime Prefecture red sea bream kelp-cured rapeseed rolls Steamed shrimp temari sushi Black hair wagyu beef simmered <Seasonal vegetables> Local tuna and scallop sashimi <Fried food> Deep-fried salted cod Tatsuta-age Freshly grown mushrooms with sleet <Main dish> Kagoshima black beef Seasonal winter vegetables Homemade ponzu sauce Sesame sauce Grated daikon Radish Momiji-oroshi Grated scallions <Meals> Uonuma Koshihikari Red soup stock <Sweets> Homemade strawberry mizu-yokan with gold leaf Matcha macarons =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more! *The above course menu is the menu from 1/4 to 2/28. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.