FIORIA Roppongi - TableCheck

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■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested in Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carne> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Bucatini amatriciana with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested that morning from Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carnet> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Amatriciana bucatini with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Shokado appetizer> Small shrimp and seasonal root vegetables Grilled red tuna from local waters and rape blossoms Low-temperature cooked domestic beef with wholesale ponzu sauce <Soup> Yoshino-style boiled crab and winter radish with yuzu flavor <Grilled dish> Grilled winter Spanish mackerel with sea urchin miso <Main dish> Saga beef steak with Japanese-style steak sauce <Meal> Sea bream rice from Ehime Prefecture Red soup stock Pickles <Sweets> Baked chocolate sweets Domestic strawberries Vanilla ice cream =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Shokado appetizer> Small shrimp and seasonal root vegetables Grilled tuna red meat from local waters and rape blossoms Low-temperature cooked domestic beef with wholesale ponzu sauce <Special sushi> Medium fatty tuna, boiled conger eel, seared Japanese black beef sirloin, salmon roe gunkan, thick omelet <Steamed dish> Yoshino-style boiled crab and winter radish with yuzu flavor <Grilled dish> Grilled winter Spanish mackerel with sea urchin miso <Main dish> Saga beef and seasonal vegetables sukiyaki pot <Meal> Uonuma Koshihikari rice pickles <Sweets> Baked chocolate sweets Domestic strawberries Vanilla ice cream =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian original course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad made with vegetables from Miura ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *Buffet style will be provided for parties of 30 or more people. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian creative course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad of organic vegetables ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *For parties of 30 or more, the menu will be served buffet style. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Carpaccio of red tuna from local waters with tapenade sauce <Insalata> Salad of Norwegian salmon and winter vegetables harvested in Miura Christmas wreath <Pesce> Spanish mackerel meuniere with sauce Americaine <Carne> Rossini-style steak of Saga beef (A5 rank) with sauce Perigueux <Pasta> Amatriciana bucatini with pancetta and Chinese cabbage <Dolce> FIORIA's special Christmas shortcake = All-you-can-drink menu = Sparkling wine, draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more - all you can drink of about 30 kinds of drinks! *The above course menu is the menu for 12/22 to 12/25. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU January and February■ <Antipasto misto> Turnip veloute, quiche Lorraine with sauteed shrimp and onion, croquettes of sweet potato, Japanese beef rillettes with dried fruits, marinated octopus and aromatic vegetables, today's fromage, today's prosciutto, macaron salé, with marinated salmon <Main dish> Herb Sangen pork roast with gravy sauce, grilled vegetables picked in the morning in Miura and Kamakura <Pasta> Japanese black beef bolognese, linguine =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from January 4th to February 28th. *The course contents may change depending on the availability of ingredients. *The course photo is for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

MENU Appetizers Corn potage with gold leaf Miyagi Prefecture conger eel Western-style nanbanzuke Snow crab with citrus paste Japanese black beef and foie gras terrine temari sushi Seasonal vegetables Saga beef and freshly picked vegetables from Kamakura and Miura, served as a salad with sesame dressing Grilled dishes Ehime Prefecture Miyabi-yaki sea bream with yuzu miso and dried gluten Deep-fried dishes Wild tiger prawns and freshly picked vegetables tempura with tempura sauce Main dish Kyushu Japanese black beef sirloin steak with a Japanese-style red wine sauce with a hint of wasabi Meal Summer vegetables in cold Chinese noodle soup with truffle flavor Sweets Ripe mango water yokan Desserts ※The course contents may change depending on the availability of ingredients. ※The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU January and February■ <Antipasto> Turnip veloute, quiche Lorraine with sauteed shrimp and onion, croquettes of sweet potato, marinated red sea bream from Ehime Prefecture, rape blossom pesto <Insalata>, prosciutto, mortadella, and Miura winter root vegetable salad, mandarin vinaigrette <Pesce>, salted cod meuniere with duxelle cream sauce <Carne>, grilled Kyoto pork with gravy sauce <Pasta>, Japanese black beef bolognese <Dolce>, strawberry degrée with fraise sorbet =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from January 4th to February 28th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

◆Japanese-style Kaiseki course with a harmonious blend of delicate flavors and beautiful presentation◆ A creative Japanese-style Kaiseki course that combines carefully selected ingredients and the unique flavors of vegetables with a Japanese twist. We offer timeless Japanese seasonings so that you can enjoy seasonal ingredients to your heart's content. This is the perfect course for important business meetings, entertaining clients, and relaxed banquets. Course plan with private room charge and all-you-can-drink *Coupon price includes all-you-can-drink drinks. *If you do not want to include all-you-can-drink drinks, please make a reservation by phone.

■MENU January and February■ <Appetizers> Tempura turnip soup Ehime Prefecture red sea bream kelp-cured rapeseed rolls Steamed shrimp temari sushi Black hair wagyu beef simmered <Seasonal vegetables> Local tuna and scallop sashimi <Fried food> Deep-fried salted cod Tatsuta-age Freshly grown mushrooms with sleet <Main dish> Kagoshima black beef Seasonal winter vegetables Homemade ponzu sauce Sesame sauce Grated daikon Radish Momiji-oroshi Grated scallions <Meals> Uonuma Koshihikari Red soup stock <Sweets> Homemade strawberry mizu-yokan with gold leaf Matcha macarons =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more! *The above course menu is the menu from 1/4 to 2/28. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

◆Japanese-style Kaiseki course with a harmonious blend of delicate flavors and beautiful presentation◆ A creative Japanese-style Kaiseki course that combines carefully selected ingredients and the unique flavors of vegetables with a Japanese twist. We offer timeless Japanese seasonings so that you can thoroughly enjoy seasonal ingredients that you will never tire of. This is the perfect course for important business dinners, entertaining, or relaxed banquets. Course plan with private room charge and all-you-can-drink coupon price *This is the coupon price that includes all-you-can-drink drinks. *If you do not want to include all-you-can-drink drinks, please make a reservation by phone.

◆Cinderella Girls' Night Out Plan◆ Up to 6 hours until midnight! Eat! Drink! Sing! Chat! A girls' night out course plan that you can enjoy to your heart's content----------------------------------------------------------- If you enter after 18:00, you can enjoy free time until 24:00! Private room charge + original Italian course meal + all-you-can-drink, 6,500 yen per person for girls' night out only!! (Tax included) ----------------------------------------------------------- ◆All private rooms are completely private & you can use the karaoke and DVD in your room freely. ■Original Italian course <6 dishes> ・Antipasto, salad, pesce, carne, pasta, dolce = All-you-can-drink menu = All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more! ----------------------------------------------------------- ★Available until midnight, so if you enter at 18:00, you can enjoy up to 6 hours! (*Please note that the store closes at 11pm on Sundays and public holidays, so you can only use the facility until 11pm.) -----------------------------------------------------------

Introducing the ultimate anniversary plan that guarantees you a VIP room, the only one of its kind! This plan has a surprise twist. When you enter the room, you will be greeted by a "HAPPY BIRTHDAY" balloon decoration. In addition, at the start of the event, the staff will surprise you with a cake and a bouquet of flowers! If the surprise celebration is a success, you can enjoy the long-awaited course. A special champagne "Moet & Chandon" will be prepared as a toast. After a pleasant toast, you can enjoy a full Italian course with two main dishes, fish and meat. Another great point is that it comes with 3 hours of all-you-can-drink. You can also enjoy karaoke in a private room, making it perfect for a lively girls' night out.

■MENU ■ <Antipasto> <Insalata> <Pesce> <Carne> <Pasta> <Dolce> FIORIA special shortcake = All-you-can-drink menu = All-you-can-drink about 30 types of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU■ ■Creative Italian course <6 dishes> ・Antipasto・Salad・Pesce・Carne・Pasta <Anniversary cake> Strawberry shortcake =All-you-can-drink menu= All-you-can-drink about 30 types of drinks including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

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[If you do not agree to the following terms, your reservation will not be accepted. If you agree, please check the box on the left.] *Reservations can be made through this form up to two days before the day of use. *The maximum number of people that can be reserved through this form is 50. *We accept urgent reservations the day before or on the day of use by phone. *A 10% late-night fee will be added after 10 p.m. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *All prices shown are tax-included. *For use with course plans, all seats will be prepared in private rooms. We will guide you to a private room that matches the number of people reserved. Please note that we cannot accept requests for private rooms. *For reservations of 20 or more people, we ask that you guarantee the number of people as follows. 21-35 people → 21 people guaranteed 36-60 people → 36 people guaranteed *From April 1, 2020, our restaurant will be completely non-smoking. Thank you for your understanding. ■■Cancellation Policy■■ In the unlikely event that you cancel your reservation, please note that a cancellation fee will be charged depending on the date of cancellation as follows: ・2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% [Regarding reservations in December] The cancellation policy for December is as follows. <Up to 2-19 people> ・7 to 2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% <20 people or more> Please note that the cancellation fee is different for groups of 20 people or more. (Cancellation fees will be charged from 2 weeks prior to the reservation.) ・14 to 8 days prior to the reservation date: 25% ・7 to 2 days prior to the reservation date: 50% ・The day before the reservation date: 80% ・The day of the reservation: 100% *Please note that there are separate cancellation fees for reservations of 20 or more people on certain dates (12/6, 13, 20, 27). Details are listed on the store's website.

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