《Course list》Ippuku (30 minute course/table seats only) , Totonoeru (60 minute course) , Hitoyasumi (90 minute course) , Jikkuri (120 minute course)
Drinks can be changed at the time of reception on the day.
You can choose sweets from those available on the day.

A casual matcha recommended for beginners. It's ok even if you don't make it right.

This is a refreshing genmaicha (green tea with brown rice) with the sweetness of fragrant brown rice flowing easily through sencha green tea. The expression changes completely depending on how it is brewed.

A casual matcha recommended for beginners. It's ok even if you don't make it right.

This is a refreshing genmaicha (green tea with brown rice) with the sweetness of fragrant brown rice flowing easily through sencha green tea. The expression changes completely depending on how it is brewed.

This special hojicha (roasted tea) is matured in the roastery for three years and roasted twice. It is recommended to be brewed over ice the first time and hot the second and later times.

This barley tea has the sweetness of the original grain of barley. Enjoy the dancing barley until it is ready and the changing flavor after brewing.

A fruity creative drink with coffee jelly and hojicha (roasted tea) with a refreshing orange flavor. The flavor changes when the orange is crushed.

This matcha latte allows you to enjoy the true depth and bitterness of matcha.

Enjoy the presence of roasted flavor that is as good as the milk.

A casual matcha recommended for beginners. It's ok even if you don't make it right.

This is a refreshing genmaicha (green tea with brown rice) with the sweetness of fragrant brown rice flowing easily through sencha green tea. The expression changes completely depending on how it is brewed.

This special hojicha (roasted tea) is matured in the roastery for three years and roasted twice. It is recommended to be brewed over ice the first time and hot the second and later times.

This barley tea has the sweetness of the original grain of barley. Enjoy the dancing barley until it is ready and the changing flavor after brewing.

A fruity creative drink with coffee jelly and hojicha (roasted tea) with a refreshing orange flavor. The flavor changes when the orange is crushed.

This matcha latte allows you to enjoy the true depth and bitterness of matcha.

Enjoy the presence of roasted flavor that is as good as the milk.

Please select the first tea leaf. (The second tea leaf is either "Matcha", "Roasted tea" or "Brown rice tea")

A casual matcha recommended for beginners. It's ok even if you don't make it right.

This is a refreshing genmaicha (green tea with brown rice) with the sweetness of fragrant brown rice flowing easily through sencha green tea. The expression changes completely depending on how it is brewed.

This special hojicha (roasted tea) is matured in the roastery for three years and roasted twice. It is recommended to be brewed over ice the first time and hot the second and later times.

This barley tea has the sweetness of the original grain of barley. Enjoy the dancing barley until it is ready and the changing flavor after brewing.

A fruity creative drink with coffee jelly and hojicha (roasted tea) with a refreshing orange flavor. The flavor changes when the orange is crushed.

This matcha latte allows you to enjoy the true depth and bitterness of matcha.

Enjoy the presence of roasted flavor that is as good as the milk.

Please select this option if your child (6-12 years old) would like to have sweets (¥300-¥450) or juice (organic apple juice ¥300) instead of the tea experience.

Please select "Number of people", "Date and Time", "Event Space", and "Select button" for the event you would like to attend.
Park Yoga will be held at 10:00 am, Sat., Nov. 9th.

We are pleased to invite Mr. Sosho, who has always decorated CHASHITSU with his creative flowers, joined us for this ikebana workshop.
If you have been to CHASHITSU before, you might have been impressed by his works.

He is a masterful flower arrangement artist of Sogetsu school.
Sogetsu school is not constrained by "kata (forms)", it is a school that reflects the individuality of each person in a new and free way.

Whether you have visited CHASHITSU before or are new to ikebana, we promise to offer a relaxing and enjoyable experience for you.
Please come and join us for a wonderful moment with flowers and a cup of Japanese tea.

* The session includes a delightful Japanese drink from CHASHITSU.
* English support is available.

//////////////////////////////////////////////////////////////////////
　　　　　　　Outline
//////////////////////////////////////////////////////////////////////

■ Date & Time
13:00 - 15:00, Friday, 12 January, 2024
(Reception opens 10 minutes prior to the event.)

■Content
A 2-hour workshop led by a Sogetsu master and a Japanese drink from CHASHITSU are included.
Of course, you will be able to take home your flower arrangement.
Materials will be chosen on the day of the workshop!

Drink option: hojicha (roasted green tea), mugicha (barley tea), matcha latte, houji latte
*The milk in the latte can be changed to soy milk.

■What to bring
No need to bring anything in particular.
You are free to wear whatever you like.
Please bring ikebana scissors if you have them.

■Others
・International guests are also welcome! An English assistant will support you.
・Adults only; those under 12 may order a drink and stay with their parents.

＼Let's Revive Broken Vessels by Kintsugi!／

“Kintsugi” is the traditional Japanese art of repairing broken pottery by mending the areas of breakage with lacquer dusted with powdered gold.
Traditional Kintsugi, using real lacquer, involves multiple sessions and is often expensive, but this workshop is a safe and easy session for beginners.
You can complete the repair in a few hours using new lacquer and resin, which do not cause rashes.

May the events you regret as failures turn into enjoyment.
It will surely become a more memorable vessel.

*If you do not have a vessel you would like to kintsugi, you can purchase one from us.


//////////////////////////////////////////////////////////////////////
　　　　　　　Outline
//////////////////////////////////////////////////////////////////////

■ Date & Time
11:00 am - 1:30 pm, Saturday, February 10, 2024
(Reception opens 10 minutes prior to the event.)

■ Instructor
Kinako Ihara from Kobe Kinako Doh

■ Content
- Easy Kintsugi Workshop for 2.5 hours
- International guests are welcome! English support is available.
- Japanese tea from CHASHITSU included.
Drink options: hojicha (roasted green tea), mugicha (barley tea), matcha latte, houji latte

■ What to Bring

① Broken or chipped vessels
Vessels that have lost large pieces or broken into pieces may not be completed in time.
Please refer to the following as vessels suitable for beginners:

- Glazed ware (unglazed ware, Shigaraki ware, Bizen ware, etc. are not suitable)
- Cracks in two or three pieces, or a few chips no larger than the size of a thumbnail.
- Not earthenware or other vessels used over an open flame.

You may bring multiple vessels and discuss with the instructor to decide which one to fix this time.
If you have concerns, please contact us through CHASHITSU time's social network account.

If you don’t have any chipped vessels, you can acquire one in the following ways:
　(1) Purchase vessels from the instructor (¥300-500, please let us know at the time of reservation)
　(2) Purchase chipped vessels from Mercari, etc. by yourself.
　(3) Ask your friends and acquaintances for chipped vessels.

*Please note that Kintsugi vessels cannot be used in microwave ovens or dishwashers.

② Boxes & Bags
It will take time to dry. Please bring a box (Tupperware is enough) to securely hold the vessels and a bag to carry the box, ensuring that the restorations do not touch when you take them home.

③ Aprons or Easy-to-Work-With Clothing that can get dirty


■ Others
- Those under 12 may order a drink and participate with their parents.

＼Let's Revive Broken Vessels by Kintsugi!／

“Kintsugi” is the traditional Japanese art of repairing broken pottery by mending the areas of breakage with lacquer dusted with powdered gold.
Traditional Kintsugi, using real lacquer, involves multiple sessions and is often expensive, but this workshop is a safe and easy session for beginners.
You can complete the repair in a few hours using new lacquer and resin, which do not cause rashes.

May the events you regret as failures turn into enjoyment.
It will surely become a more memorable vessel.

*If you do not have a vessel you would like to kintsugi, you can purchase one from us.


//////////////////////////////////////////////////////////////////////
　　　　　　　Outline
//////////////////////////////////////////////////////////////////////

■ Date & Time
3:00 - 5:30 pm, Saturday, February 10, 2024
(Reception opens 10 minutes prior to the event.)

■ Instructor
Kinako Ihara from Kobe Kinako Doh

■ Content
- Easy Kintsugi Workshop for 2.5 hours
- International guests are welcome! English support is available.
- Japanese tea from CHASHITSU included.
Drink options: hojicha (roasted green tea), mugicha (barley tea), matcha latte, houji latte

■ What to Bring

① Broken or chipped vessels
Vessels that have lost large pieces or broken into pieces may not be completed in time.
Please refer to the following as vessels suitable for beginners:

- Glazed ware (unglazed ware, Shigaraki ware, Bizen ware, etc. are not suitable)
- Cracks in two or three pieces, or a few chips no larger than the size of a thumbnail.
- Not earthenware or other vessels used over an open flame.

You may bring multiple vessels and discuss with the instructor to decide which one to fix this time.
If you have concerns, please contact us through CHASHITSU time's social network account.

If you don’t have any chipped vessels, you can acquire one in the following ways:
　(1) Purchase vessels from the instructor (¥300-500, please let us know at the time of reservation)
　(2) Purchase chipped vessels from Mercari, etc. by yourself.
　(3) Ask your friends and acquaintances for chipped vessels.

*Please note that Kintsugi vessels cannot be used in microwave ovens or dishwashers.

② Boxes & Bags
It will take time to dry. Please bring a box (Tupperware is enough) to securely hold the vessels and a bag to carry the box, ensuring that the restorations do not touch when you take them home.

③ Aprons or Easy-to-Work-With Clothing that can get dirty


■ Others
- Those under 12 may order a drink and participate with their parents.