《코스 일람》
이뿌뿌쿠(30분 코스/테이블석만 해당)
정돈(60분 코스)
한숨 돌리기(90분 코스)
차분히 (120분 코스)
음료는 당일 접수 시 변경이 가능합니다.
과자는 당일 준비된 과자 중에서 선택하실 수 있습니다.

초심자에게 추천하는 캐주얼 말차. 제대로 만들지 못해도 괜찮습니다.

고소한 현미의 단맛을 센차가 깔끔하게 흘려보내는 상큼한 현미차. 우려내는 방법에 따라 표정이 확연히 달라진다.

초심자에게 추천하는 캐주얼 말차. 제대로 만들지 못해도 괜찮습니다.

고소한 현미의 단맛을 센차가 깔끔하게 흘려보내는 상큼한 현미차. 우려내는 방법에 따라 표정이 확연히 달라진다.

3년 동안 창고에서 천천히 숙성시켜 두 번 로스팅한 특상 호지차, 첫 번째는 아이스, 두 번째부터는 뜨거운 물로 우려내는 것을 추천한다.

보리 본연의 곡물의 단맛을 느낄 수 있는 보리차. 완성될 때까지 춤을 추는 보리와 우려낸 후에도 변화하는 맛을 즐길 수 있다.

커피 쥬레와 호지차에 오렌지 향이 상큼하게 느껴지는 과일향의 창작 음료. 오렌지를 으깨면 맛이 달라진다.

말차의 깊고 쌉싸름한 맛을 제대로 즐길 수 있는 말차 라떼입니다.

우유 못지않은 로스팅의 풍미를 즐길 수 있습니다.

초심자에게 추천하는 캐주얼 말차. 제대로 만들지 못해도 괜찮습니다.

고소한 현미의 단맛을 센차가 깔끔하게 흘려보내는 상큼한 현미차. 우려내는 방법에 따라 표정이 확연히 달라진다.

3년 동안 창고에서 천천히 숙성시켜 두 번 로스팅한 특상 호지차, 첫 번째는 아이스, 두 번째부터는 뜨거운 물로 우려내는 것을 추천한다.

보리 본연의 곡물의 단맛을 느낄 수 있는 보리차. 완성될 때까지 춤을 추는 보리와 우려낸 후에도 변화하는 맛을 즐길 수 있다.

커피 쥬레와 호지차에 오렌지 향이 상큼하게 느껴지는 과일향의 창작 음료. 오렌지를 으깨면 맛이 달라진다.

말차의 깊고 쌉싸름한 맛을 제대로 즐길 수 있는 말차 라떼입니다.

우유 못지않은 로스팅의 풍미를 즐길 수 있습니다.

1번째 찻잎을 선택해 주세요. (2번째 찻잎은 '말차', '특상 호지차 ', '현미차' 중 택1)

초심자에게 추천하는 캐주얼 말차. 제대로 만들지 못해도 괜찮습니다.

고소한 현미의 단맛을 센차가 깔끔하게 흘려보내는 상큼한 현미차. 우려내는 방법에 따라 표정이 확연히 달라진다.

3년 동안 창고에서 천천히 숙성시켜 두 번 로스팅한 특상 호지차, 첫 번째는 아이스, 두 번째부터는 뜨거운 물로 우려내는 것을 추천한다.

보리 본연의 곡물의 단맛을 느낄 수 있는 보리차. 완성될 때까지 춤을 추는 보리와 우려낸 후에도 변화하는 맛을 즐길 수 있다.

커피 쥬레와 호지차에 오렌지 향이 상큼하게 느껴지는 과일향의 창작 음료. 오렌지를 으깨면 맛이 달라진다.

말차의 깊고 쌉싸름한 맛을 제대로 즐길 수 있는 말차 라떼입니다.

우유 못지않은 로스팅의 풍미를 즐길 수 있습니다.

초등학생 분, 차 체험이 아니라, 과자(¥300~¥450)나 주스(유기 사과 주스 ¥300)를 희망하시는 경우를 희망하시는 분은, 이쪽을 선택해 주세요.

Please select "Number of people", "Date and Time", "Event Space", and "Select button" for the event you would like to attend.
Park Yoga will be held at 10:00 am, Sat., Nov. 9th.

We are pleased to invite Mr. Sosho, who has always decorated CHASHITSU with his creative flowers, joined us for this ikebana workshop.
If you have been to CHASHITSU before, you might have been impressed by his works.

He is a masterful flower arrangement artist of Sogetsu school.
Sogetsu school is not constrained by "kata (forms)", it is a school that reflects the individuality of each person in a new and free way.

Whether you have visited CHASHITSU before or are new to ikebana, we promise to offer a relaxing and enjoyable experience for you.
Please come and join us for a wonderful moment with flowers and a cup of Japanese tea.

* The session includes a delightful Japanese drink from CHASHITSU.
* English support is available.

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　　　　　　　Outline
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■ Date & Time
13:00 - 15:00, Friday, 12 January, 2024
(Reception opens 10 minutes prior to the event.)

■Content
A 2-hour workshop led by a Sogetsu master and a Japanese drink from CHASHITSU are included.
Of course, you will be able to take home your flower arrangement.
Materials will be chosen on the day of the workshop!

Drink option: hojicha (roasted green tea), mugicha (barley tea), matcha latte, houji latte
*The milk in the latte can be changed to soy milk.

■What to bring
No need to bring anything in particular.
You are free to wear whatever you like.
Please bring ikebana scissors if you have them.

■Others
・International guests are also welcome! An English assistant will support you.
・Adults only; those under 12 may order a drink and stay with their parents.

＼Let's Revive Broken Vessels by Kintsugi!／

“Kintsugi” is the traditional Japanese art of repairing broken pottery by mending the areas of breakage with lacquer dusted with powdered gold.
Traditional Kintsugi, using real lacquer, involves multiple sessions and is often expensive, but this workshop is a safe and easy session for beginners.
You can complete the repair in a few hours using new lacquer and resin, which do not cause rashes.

May the events you regret as failures turn into enjoyment.
It will surely become a more memorable vessel.

*If you do not have a vessel you would like to kintsugi, you can purchase one from us.


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　　　　　　　Outline
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■ Date & Time
11:00 am - 1:30 pm, Saturday, February 10, 2024
(Reception opens 10 minutes prior to the event.)

■ Instructor
Kinako Ihara from Kobe Kinako Doh

■ Content
- Easy Kintsugi Workshop for 2.5 hours
- International guests are welcome! English support is available.
- Japanese tea from CHASHITSU included.
Drink options: hojicha (roasted green tea), mugicha (barley tea), matcha latte, houji latte

■ What to Bring

① Broken or chipped vessels
Vessels that have lost large pieces or broken into pieces may not be completed in time.
Please refer to the following as vessels suitable for beginners:

- Glazed ware (unglazed ware, Shigaraki ware, Bizen ware, etc. are not suitable)
- Cracks in two or three pieces, or a few chips no larger than the size of a thumbnail.
- Not earthenware or other vessels used over an open flame.

You may bring multiple vessels and discuss with the instructor to decide which one to fix this time.
If you have concerns, please contact us through CHASHITSU time's social network account.

If you don’t have any chipped vessels, you can acquire one in the following ways:
　(1) Purchase vessels from the instructor (¥300-500, please let us know at the time of reservation)
　(2) Purchase chipped vessels from Mercari, etc. by yourself.
　(3) Ask your friends and acquaintances for chipped vessels.

*Please note that Kintsugi vessels cannot be used in microwave ovens or dishwashers.

② Boxes & Bags
It will take time to dry. Please bring a box (Tupperware is enough) to securely hold the vessels and a bag to carry the box, ensuring that the restorations do not touch when you take them home.

③ Aprons or Easy-to-Work-With Clothing that can get dirty


■ Others
- Those under 12 may order a drink and participate with their parents.

＼Let's Revive Broken Vessels by Kintsugi!／

“Kintsugi” is the traditional Japanese art of repairing broken pottery by mending the areas of breakage with lacquer dusted with powdered gold.
Traditional Kintsugi, using real lacquer, involves multiple sessions and is often expensive, but this workshop is a safe and easy session for beginners.
You can complete the repair in a few hours using new lacquer and resin, which do not cause rashes.

May the events you regret as failures turn into enjoyment.
It will surely become a more memorable vessel.

*If you do not have a vessel you would like to kintsugi, you can purchase one from us.


//////////////////////////////////////////////////////////////////////
　　　　　　　Outline
//////////////////////////////////////////////////////////////////////

■ Date & Time
3:00 - 5:30 pm, Saturday, February 10, 2024
(Reception opens 10 minutes prior to the event.)

■ Instructor
Kinako Ihara from Kobe Kinako Doh

■ Content
- Easy Kintsugi Workshop for 2.5 hours
- International guests are welcome! English support is available.
- Japanese tea from CHASHITSU included.
Drink options: hojicha (roasted green tea), mugicha (barley tea), matcha latte, houji latte

■ What to Bring

① Broken or chipped vessels
Vessels that have lost large pieces or broken into pieces may not be completed in time.
Please refer to the following as vessels suitable for beginners:

- Glazed ware (unglazed ware, Shigaraki ware, Bizen ware, etc. are not suitable)
- Cracks in two or three pieces, or a few chips no larger than the size of a thumbnail.
- Not earthenware or other vessels used over an open flame.

You may bring multiple vessels and discuss with the instructor to decide which one to fix this time.
If you have concerns, please contact us through CHASHITSU time's social network account.

If you don’t have any chipped vessels, you can acquire one in the following ways:
　(1) Purchase vessels from the instructor (¥300-500, please let us know at the time of reservation)
　(2) Purchase chipped vessels from Mercari, etc. by yourself.
　(3) Ask your friends and acquaintances for chipped vessels.

*Please note that Kintsugi vessels cannot be used in microwave ovens or dishwashers.

② Boxes & Bags
It will take time to dry. Please bring a box (Tupperware is enough) to securely hold the vessels and a bag to carry the box, ensuring that the restorations do not touch when you take them home.

③ Aprons or Easy-to-Work-With Clothing that can get dirty


■ Others
- Those under 12 may order a drink and participate with their parents.