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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Restaurant "Blanc Rouge" - Tokyo Station Hotel
ຂໍ້ຄວາມຈາກຮ້ານ
[About food allergies]
In order to ensure that we are fully prepared to welcome you, please be sure to notify us of any food allergies when making your reservation. Depending on the content of the allergy, we may refuse to make a reservation in order to prioritize the safety of the customer. Please note that we do not change ingredients by request on the day.
[Notice of business hours]
We are currently open at the following hours.
Lunch 11:30-15:00 (14:00 LO)
Dinner 17:30-21:00 (20:00 LO)
※Closed from 15:00-17:30.
Please note that we may be temporarily closed.
For details, please check the store website or call.
[Private room]
Rouge (capacity) 6-12 people (room charge) 16,500 yen
Blanc (capacity) 4-8 people (room charge) 11,000 yen
Blue (capacity) 2-6 people (room charge) 11,000 yen
・separately We charge a private room fee (11,000 yen or 16,500 yen)
・We accept reservations online or by phone.
[Takeout]
・If you are using online reservation for takeout only, please enter the number of people as one person.
・If you would like to order take-out when using the restaurant, please indicate so in the request column.
・Various discounts are not applicable.
[Others]
・Dress code: Smart casual (please refrain from wearing shorts, running shirts, and sandals for men)
・Photos of food are for illustrative purposes only. Menu contents may change depending on the availability of ingredients.
・Regarding seat selection, we may not be able to meet your request.
・When making an online reservation, the restaurant may contact you to confirm the reservation.
・If you have any questions, please contact us by e-mail (blancrouge@tokyostationhotel.jp) or direct number (03-5220-0014).
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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-- ເດັກນ້ອຍ --
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ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
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ອາຍຸ 5 ປີລົງມາ
ປະເພດ
Restaurant
Room ¥11,000
Room ¥11,000
Room ¥16,500
Takeout
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
【1/1限定】新年特別コース <ムニュ ボナネ Menu Bonne Annee> 38,000円
Special New Year Course
Using the finest ingredients and maximizing the seasonal flavors, this luxurious course offers an elegant and refined dining experience. The beautifully crafted dishes will add a touch of elegance to the start of the New Year. Enjoy a blissful time with this exquisite course.
¥ 38,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【1/1限定】新年特別コース <ムニュ ボナネ Menu Bonne Annee> 38,000円
Special New Year Course
Using the finest ingredients and maximizing the seasonal flavors, this luxurious course offers an elegant and refined dining experience. The beautifully crafted dishes will add a touch of elegance to the start of the New Year. Enjoy a blissful time with this exquisite course.
Limited to January 1st – New Year's Special Menu (Limited to 30 servings)
"Menu Bonne Année"
・Double Consommé Soup served in a tasse cup
・Domestic Caviar [HAL Caviar] with Blini and Condiments
・Sautéed Ise Lobster with Winter Vegetables and Grilled Homemade Smoked Pork, served with Salad
・King Crab and Scallops Fricassee with Lily Bulbs and Leeks
・Sautéed Monkfish with Foie Gras, served with Cep Mushrooms and Jus de Viande Sauce, Hazelnut Emulsion
・Matsusaka Beef Fillet Steak with French Black Truffle Sauce or Wasabi and Japanese Sauce
・Sushi with Grouper and Tuna
・Cheese (Additional +¥1,500)
・Special Dessert with Various Citrus Fruits
・Coffee, Murakami Tea, Herbal Tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
ອ່ານເພີ່ມຕື່ມ
【1/1~1/3】 <Menu de la nouvelle année> 25,000yen
Enjoy our special New Year's menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
¥ 25,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【1/1~1/3】 <Menu de la nouvelle année> 25,000yen
Enjoy our special New Year's menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
・Shrimp and scallop tartare with lime flavored
・Turbot scented with kelp and yuzu flavored turnip ravioli with golden salmon roe
・Double consommés soup
・Monkfish meunière of monkfish with foie gras sauté Cep mushrooms sauce with hazelnut emulsio
・Main Dish
MATSUSAKA WAGYU beef loin with red wine sauce or WASABI and original Japanese sauce
MATSUSAKA WAGYU beef fillet(+¥3,000) with black truffle sauce or WASABI and original Japanese sauce
・Longtooth-grouper and tuna SUSHI(+¥2,500)
・Cheese(+¥1,500)
・Special dessert
・Coffee or tea
・Petits fours
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2025 ~ 03 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
ອ່ານເພີ່ມຕື່ມ
【1/1~1/3】 <Déjeuner de la nouvelle année> 16,000yen
Enjoy our special New Year's lunch menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【1/1~1/3】 <Déjeuner de la nouvelle année> 16,000yen
Enjoy our special New Year's lunch menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
・Amuse-bouche
・Shrimp and scallop tartare with lime flavored
・Double consommés soup
・Monkfish meunière of monkfish with foie gras sauté Cep mushrooms sauce with hazelnut emulsion
・SENDAI WAGYU roast beef With horseradish sauce
・Longtooth-grouper and tuna SUSHI (+¥2,500)
・Cheese(+¥1,500)
・Special dessert
・Coffee or tea
・Petits fours
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2025 ~ 03 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
ອ່ານເພີ່ມຕື່ມ
【1/4~1/16】 <Menu de la nouvelle année> 16,000yen
From January 4th to January 16th, we offer a special menu featuring seasonal ingredients. As we step into the new year, indulge in dishes that highlight the flavors of winter. Enjoy a heartwarming meal that will warm both your body and soul.
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【1/4~1/16】 <Menu de la nouvelle année> 16,000yen
From January 4th to January 16th, we offer a special menu featuring seasonal ingredients. As we step into the new year, indulge in dishes that highlight the flavors of winter. Enjoy a heartwarming meal that will warm both your body and soul.
・Amuse-bouche
・Smoked sea-bream with seasonal vegetables salad
・Creamy scallops soup scented with saffron
・Sautéed turbot, mushrooms and burdock vinaigrette
・SENDAI beef loin steak with red wine sauce or Wasabi and original Japanese sauce
・Hot chocolate pudding, orange custard sauce
・Coffee or tea
・Petits fours
You may also choose your main dish from the following options.
・MIYAZAKI beef loin(additive-free)(+¥12,000)
・MATSUSAKA beef loin(+¥7,000)
・HOKKAIDO lamb(+¥3,000)
・TANBA venison loin(+¥2,000)
・Red abalone(+¥5,000)
・ISE-lobster(+¥4,000)
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ 2025 ~ 16 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
ອ່ານເພີ່ມຕື່ມ
【1/4~1/16】 <Déjeuner de la nouvelle année> 12,000yen
From January 4th to January 16th, we offer a special lunch menu featuring the flavors of winter. Indulge in dishes made with seasonal ingredients, and enjoy a heartwarming meal during lunchtime. Relish the lingering spirit of the New Year in a cozy and delightful atmosphere.
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【1/4~1/16】 <Déjeuner de la nouvelle année> 12,000yen
From January 4th to January 16th, we offer a special lunch menu featuring the flavors of winter. Indulge in dishes made with seasonal ingredients, and enjoy a heartwarming meal during lunchtime. Relish the lingering spirit of the New Year in a cozy and delightful atmosphere.
・Amuse-bouche
・Smoked sea-bream with seasonal vegetables salad
・Creamy scallops soup scented with saffron
・Sautéed turbot, mushrooms and burdock vinaigrette
・Roasted duck from Kochi, Japanese pepper and miso flavor, Dubonnet rouge sauce
・Hot chocolate pudding, orange custard sauce
・Coffee or tea
・Petits fours
You may also choose your main dish from the following options.
・MIYAZAKI beef loin(additive-free)(+¥12,000)
・MATSUSAKA beef loin(+¥7,000)
・HOKKAIDO lamb(+¥3,000)
・TANBA venison loin(+¥2,000)
・Red abalone(+¥5,000)
・ISE-lobster(+¥4,000)
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ 2025 ~ 16 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
* Hall seats are for up to 6 people. If you have more than 6 people, we will guide you to separate tables.
ຄຳຖາມ 2
A message plate can be attached to the dessert for birthdays and anniversaries. Please enter the message content (up to 20 characters) and the number of copies. Example) Happy Birthday 〇〇, Happy Wedding Anniversary, Congratulations on your marriage
ຄຳຖາມສຳລັບ 【1/1限定】新年特別コース <ムニュ ボナネ Menu Bonne Annee> 38,000円
ຄຳຖາມ 3
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
ຄຳຖາມສຳລັບ 【1/1~1/3】 <Menu de la nouvelle année> 25,000yen
ຄຳຖາມ 4
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
ຄຳຖາມສຳລັບ 【1/1~1/3】 <Déjeuner de la nouvelle année> 16,000yen
ຄຳຖາມ 5
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
ຄຳຖາມສຳລັບ 【1/4~1/16】 <Menu de la nouvelle année> 16,000yen
ຄຳຖາມ 6
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
ຄຳຖາມສຳລັບ 【1/4~1/16】 <Déjeuner de la nouvelle année> 12,000yen
ຄຳຖາມ 7
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
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ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Restaurant "Blanc Rouge" ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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