ຊ່ວຍເຫຼືອ
ພາສາລາວ
ພາສາລາວ
English
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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Restaurant & Bar Level 36
Chinese Restaurant Suzhou
Teppanyaki Kitano
Casual Dining The Terrace
Tea Lounge THE LOUNGE
ຈອງທີ່ຮ້ານ Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe
ຂໍ້ຄວາມຈາກຮ້ານ
▶Please inform us of any allergies or restrictions beforehand.
▶Please let us know the purpose of your reservation as necessary (i.e. birthday celebration, client dinner, etc.)
▶Please note that we may not be able to accommodate all table preferences.
▶Please include any accompanying infants in the number of persons.
▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 10 or more people, please call the restaurant.
A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 15 minutes after your reserved time without prior notice.
All price include 10% service charge and applicable government tax
※Menu lineup, special offers, and prices are subject to change without prior notice.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
9
10
ປະເພດ
piazza
degrees
hiroba
ຄວາມພ້ອມໃຊ້ງານ
ຫຼັກສູດ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
【piazza】Reserved seats only (By-Order)
This plan is for seat reservation only.
ເລືອກ
【piazza】Reserved seats only (By-Order)
This plan is for seat reservation only.
Please choose your favorite dish on the day.
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ນ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Lunch Level36 course 9/3~11/30
From September 3rd to November 30th, the lunch course will feature "Antipasto Misto", a signature Italian dish, and a prix fixe style three-course menu where you can choose from three types of pasta and dessert. Enjoy dishes made with an abundance of seasonal ingredients.
¥ 4,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch Level36 course 9/3~11/30
From September 3rd to November 30th, the lunch course will feature "Antipasto Misto", a signature Italian dish, and a prix fixe style three-course menu where you can choose from three types of pasta and dessert. Enjoy dishes made with an abundance of seasonal ingredients.
~Menu~ 【Antipasto】 Antipasto misto ~Assorted 5 kinds of autumn appetizers~ 【Primo Piatto】 Please choose one of the following three types ・Spaghetti Puttanesca Bianca with Awaji boiled whitebait and Kujo leeks ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab tomato cream sauce linguineti with soft shell crab fritters (+1,000 yen) 【Dolce】 Please choose one of the following three types ・Fromage blanc mousse floating in chestnut soup with blackcurrant gelato ・Persimmon compote and pistachio semifreddo ・Rich pudding made with eggs from Okuno, a brand of eggs from Kakogawa City farm
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Lunch Felice 9/3~
From September 3rd to November 30th, the lunch course will feature "Antipasto Misto", a signature Italian dish, and a prix fixe style four-course menu where you can choose from three types of pasta and dessert. Enjoy dishes made with an abundance of seasonal ingredients.
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch Felice 9/3~
From September 3rd to November 30th, the lunch course will feature "Antipasto Misto", a signature Italian dish, and a prix fixe style four-course menu where you can choose from three types of pasta and dessert. Enjoy dishes made with an abundance of seasonal ingredients.
~Menu~ 【Antipasto】 Antipasto misto ~Assorted 5 kinds of autumn appetizers~ 【Primo Piatto】 Please choose one of the following three types ・Spaghetti Puttanesca Bianca with Awaji boiled whitebait and Kujo leeks ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab linguine in tomato cream sauce with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following three types ・Today's fresh fish ~ Cooked the day way ・Arroasted Mita pork loin with seasonal mushroom trifolato and sweet potato puree ・Tagliata of Japanese black beef loin with truffle and grilled seasonal vegetables (+2,000 yen) 【Dolce】 Please choose one of the following three types: Chestnut soup with fromage blanc mousse and blackcurrant gelato, persimmon compote and pistachio semifreddo, rich pudding made with eggs from Okuno, a brand of eggs from Kakogawa City Farm
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Only Weekday Lunch Felice course with sparkling wine
Friday-only plan from 9/3 to 11/30! Only available to customers who make a reservation online! Window seat guaranteed + free sparkling wine for a toast. The Felice course is a four-course meal with "Antipasto Misto," a synonymous Italian dish. You can choose from three types of pasta, main dish, and dessert. Enjoy dishes made with plenty of seasonal ingredients.
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Only Weekday Lunch Felice course with sparkling wine
Friday-only plan from 9/3 to 11/30! Only available to customers who make a reservation online! Window seat guaranteed + free sparkling wine for a toast. The Felice course is a four-course meal with "Antipasto Misto," a synonymous Italian dish. You can choose from three types of pasta, main dish, and dessert. Enjoy dishes made with plenty of seasonal ingredients.
~Menu~ 【Antipasto】 Antipasto misto ~Assorted 5 kinds of autumn appetizers~ 【Primo Piatto】 Please choose one of the following three types ・Spaghetti Puttanesca Bianca with Awaji boiled whitebait and Kujo leeks ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab linguine in tomato cream sauce with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following three types ・Today's fresh fish ~ Cooked the day way ・Arroasted Mita pork loin with seasonal mushroom trifolato and sweet potato puree ・Tagliata of Japanese black beef loin with truffle and grilled seasonal vegetables (+2,000 yen) 【Dolce】 Please choose one of the following three types: Chestnut soup with fromage blanc mousse and blackcurrant gelato, persimmon compote and pistachio semifreddo, rich pudding made with eggs from Okuno, a brand of eggs from Kakogawa City Farm
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Anniversary Plan Felice [Toast + Anniversary Cake included]
Guaranteed window seat + free sparkling wine toast and anniversary cake. Have a wonderful day. The Felice course is "Antipasto Misto", a synonymous Italian dish. You can choose from three types of pasta, main dish, and dessert. Enjoy dishes made with plenty of seasonal ingredients.
¥ 8,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Anniversary Plan Felice [Toast + Anniversary Cake included]
Guaranteed window seat + free sparkling wine toast and anniversary cake. Have a wonderful day. The Felice course is "Antipasto Misto", a synonymous Italian dish. You can choose from three types of pasta, main dish, and dessert. Enjoy dishes made with plenty of seasonal ingredients.
~Menu~ 【Antipasto】 Antipasto misto ~Assorted 5 kinds of autumn appetizers~ 【Primo Piatto】 Please choose one of the following three types ・Spaghetti Puttanesca Bianca with Awaji boiled whitebait and Kujo leeks ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab linguine in tomato cream sauce with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following three types ・Today's fresh fish ~ Cooked the day way ・Arroasted Mita pork loin with seasonal mushroom trifolato and sweet potato puree ・Tagliata of Japanese black beef loin with truffle and grilled seasonal vegetables (+2,000 yen) 【Dolce】 Please choose one of the following three types: Chestnut soup with fromage blanc mousse and blackcurrant gelato, persimmon compote and pistachio semifreddo, rich pudding made with eggs from Okuno, a brand of eggs from Kakogawa City Farm
ພິມລະອຽດ
One anniversary cake per group. This plan is available only through online reservations. Orders for the anniversary cake must be placed three days in advance.
ວິທີກູ້ຄືນ
Discounts and coupons cannot be used. Cakes cannot be taken home. Cancellations must be made 48 hours prior to the date and time of use.
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Autumn 9/1~11/30
Full course lunch special price from September 1st to November 30th! The concept of the autumn menu is "fragrance". Please enjoy the chef's special menu that makes use of the scents of sudachi (citrus fruit) and bergamot.
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Autumn 9/1~11/30
Full course lunch special price from September 1st to November 30th! The concept of the autumn menu is "fragrance". Please enjoy the chef's special menu that makes use of the scents of sudachi (citrus fruit) and bergamot.
Menu: Lightly grilled barracuda semi-crude, grilled eggplant tapenade with vinegared orange aroma, smooth Naruto Kintoki potage, veloutata, apple caramella, linguine tossed in mussels and ginkgo pesto, Sardinian dried mullet roe powder, duck breast and foie gras baked with nuts and herb breadcrumbs, impanato, seasonal vegetables Ortnala style, Japanese chestnut Monte Bianco with bergamot aroma
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Autumn 9/1~11/30
A full-course lunch special price from September 1st to November 30th! Friday-only plan! Only available to customers who make a reservation online! Guaranteed window seat + complimentary sparkling wine for a toast. The concept of the autumn menu is "aroma." Enjoy the chef's special menu that makes use of the aromas of sudachi and bergamot.
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Autumn 9/1~11/30
A full-course lunch special price from September 1st to November 30th! Friday-only plan! Only available to customers who make a reservation online! Guaranteed window seat + complimentary sparkling wine for a toast. The concept of the autumn menu is "aroma." Enjoy the chef's special menu that makes use of the aromas of sudachi and bergamot.
Menu: Lightly grilled barracuda semi-crude, grilled eggplant tapenade with vinegared orange aroma, smooth Naruto Kintoki potage, veloutata, apple caramella, linguine tossed in mussels and ginkgo pesto, Sardinian dried mullet roe powder, duck breast and foie gras baked with nuts and herb breadcrumbs, impanato, seasonal vegetables Ortnala style, Japanese chestnut Monte Bianco with bergamot aroma
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Anniversary Plan Autumn [Toast + Anniversary Cake]
Full course lunch special price from 9/1 to 11/30! Guaranteed window seat + free sparkling wine and anniversary cake for toast The concept of the autumn menu is "fragrance" Enjoy the chef's special menu that makes use of the scents of sudachi and bergamot
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Anniversary Plan Autumn [Toast + Anniversary Cake]
Full course lunch special price from 9/1 to 11/30! Guaranteed window seat + free sparkling wine and anniversary cake for toast The concept of the autumn menu is "fragrance" Enjoy the chef's special menu that makes use of the scents of sudachi and bergamot
Menu: Lightly grilled barracuda semi-crude, grilled eggplant tapenade with vinegared orange aroma, smooth Naruto Kintoki potage, veloutata, apple caramella, linguine tossed in mussels and ginkgo pesto, Sardinian dried mullet roe powder, duck breast and foie gras baked with nuts and herb breadcrumbs, impanato, seasonal vegetables Ortnala style, Japanese chestnut Monte Bianco with bergamot aroma
ພິມລະອຽດ
One anniversary cake per group. This plan is available only through online reservations. Orders for the anniversary cake must be placed three days in advance.
ວິທີກູ້ຄືນ
Discounts and coupons cannot be used. Cakes cannot be taken home. Cancellations must be made 48 hours prior to the date and time of use.
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Stagione
Available from September 1st to November 30th. The concept of the autumn menu is "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffle, citrus fruit and bergamot.
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Stagione
Available from September 1st to November 30th. The concept of the autumn menu is "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffle, citrus fruit and bergamot.
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with vinegared orange aroma Smooth Naruto Kintoki potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Ortnala style seasonal vegetables *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with bergamot aroma
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Window SideStagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Window SideStagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
ພິມລະອຽດ
*Various discounts are not applicable.
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Anniversary Plan Stagione
Guaranteed window seat! Sparkling wine and anniversary cake for a toast. Available from 9/1 to 11/30. Autumn menu concept: "Aroma" Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit, bergamot, etc.
¥ 13,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Anniversary Plan Stagione
Guaranteed window seat! Sparkling wine and anniversary cake for a toast. Available from 9/1 to 11/30. Autumn menu concept: "Aroma" Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit, bergamot, etc.
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
ພິມລະອຽດ
One anniversary cake per group. This plan is available only through online reservations. Orders for the anniversary cake must be placed three days in advance.
ວິທີກູ້ຄືນ
Discounts and coupons cannot be used. Cakes cannot be taken home. Cancellations must be made 48 hours prior to the date and time of use.
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Regalo 9/1~11/30
Available from September 1st to November 30th. The concept of the autumn menu is "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffle, citrus fruit and bergamot.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Regalo 9/1~11/30
Available from September 1st to November 30th. The concept of the autumn menu is "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffle, citrus fruit and bergamot.
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Regalo Course 9/1~11/30
WEBご予約限定の特別優待価格
窓側席確約!
乾杯グラススパークリングワイン付+全7品のコース
9/1~11/30までの提供。
秋メニューのコンセプト「香り」
新たにLevel 36に就任した渡辺シェフのスペシャリテの1つである「リゾット」にはトリュフ
酢橘やベルガモット等の香りを活かした新コースをお愉しみください
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Regalo Course 9/1~11/30
WEBご予約限定の特別優待価格
窓側席確約!
乾杯グラススパークリングワイン付+全7品のコース
9/1~11/30までの提供。
秋メニューのコンセプト「香り」
新たにLevel 36に就任した渡辺シェフのスペシャリテの1つである「リゾット」にはトリュフ
酢橘やベルガモット等の香りを活かした新コースをお愉しみください
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kuroge Wagyu beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato
ພິມລະອຽດ
*Various discounts are not applicable.
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
Anniversary Regalo 9/1~11/30
Guaranteed window seat! Sparkling wine and anniversary cake for a toast. Available from 9/1 to 11/30. Autumn menu concept: "Aroma" Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit, bergamot, etc.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Anniversary Regalo 9/1~11/30
Guaranteed window seat! Sparkling wine and anniversary cake for a toast. Available from 9/1 to 11/30. Autumn menu concept: "Aroma" Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit, bergamot, etc.
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kuroge Wagyu beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato
ພິມລະອຽດ
One anniversary cake per group. This plan is available only through online reservations. Orders for the anniversary cake must be placed three days in advance.
ວິທີກູ້ຄືນ
Discounts and coupons cannot be used. Cakes cannot be taken home. Cancellations must be made 48 hours prior to the date and time of use.
ວັນທີທີ່ຖືກຕ້ອງ
03 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
piazza
ອ່ານເພີ່ມຕື່ມ
【Degrees】Reserved seats only (By-Order)
当プランはDegrees(Bar)の席のみ予約となります。
ເລືອກ
【Degrees】Reserved seats only (By-Order)
当プランはDegrees(Bar)の席のみ予約となります。
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ນ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
degrees
ອ່ານເພີ່ມຕື່ມ
Party Plan Free Drinks Plan A
これまでお世話になった方の門出を祝って心開く時間を。
また、これからお仲間として迎えられる方と親睦を深める時間を。
新たな出会いと旅立ちを、より特別に演出いたします。
¥ 4,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Party Plan Free Drinks Plan A
これまでお世話になった方の門出を祝って心開く時間を。
また、これからお仲間として迎えられる方と親睦を深める時間を。
新たな出会いと旅立ちを、より特別に演出いたします。
*Drinks (free drinks, 90 minutes) ・Beer ・Wine (white and red) ・Whiskey ・Shochu (barley and potato) ・Oolong tea ・Orange juice *Food ・Mixed nuts ・Chocolate
ພິມລະອຽດ
Discounts are not applicable. Seats are limited to 90 minutes. (L.O. 10 minutes before closing) An extension fee of 500 yen per person will be charged for every 30 minutes.
ວັນທີທີ່ຖືກຕ້ອງ
12 ພ.ພ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
10 ~
ປະເພດບ່ອນນັ່ງ
degrees
ອ່ານເພີ່ມຕື່ມ
Party Plan Free Drinks Plan B
これまでお世話になった方の門出を祝って心開く時間を。
また、これからお仲間として迎えられる方と親睦を深める時間を。
新たな出会いと旅立ちを、より特別に演出いたします。
¥ 7,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Party Plan Free Drinks Plan B
これまでお世話になった方の門出を祝って心開く時間を。
また、これからお仲間として迎えられる方と親睦を深める時間を。
新たな出会いと旅立ちを、より特別に演出いたします。
*Drinks (free drinks, 90 minutes) Sparkling wine, beer, wine (white, red), whiskey, shochu (barley, potato), oolong tea, orange juice, Coca-Cola, ginger ale *Food - 3 types of antipasto misto (fish carpione, veal tagliata with tonnato sauce, spinach and sun-dried tomato sformato)
ພິມລະອຽດ
Discounts are not applicable. Seats are limited to 90 minutes. (L.O. 10 minutes before closing) An extension fee of 500 yen per person will be charged for every 30 minutes.
ວັນທີທີ່ຖືກຕ້ອງ
12 ພ.ພ ~ 30 ພ.ຈ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
10 ~
ປະເພດບ່ອນນັ່ງ
degrees
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
ຈຳເປັນຕ້ອງໃສ່
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ຄຳຖາມ
Premier Club Membership No.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ນະໂຍບາຍ ບໍລິຈາກ Restaurant & Bar Level 36
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