TERRACE Wakakusayama - ANDO HOTEL 온라인 예약

▶2025年1月より価格変更をさせていただきます。ご周知の程、よろしくお願いいたします。
▶施設改修に伴う工事実施のお知らせ
　2025年3/10～3/25までの期間、レストランフロア(４F)の外壁工事を実施いたします。
　これに伴い、足場を設置、景観を遮断される状態となりますこと、ご了承の上、
　ご予約の程よろしくお願いいたします。

▶お席のご指定につきましては、ご予約状況によりご要望に添えない場合もございますので予めご了承ください。

▶個室希望のお客様はご予約状況により、ご要望に添えない場合もございますので、必ず店舗まで予約状況をご確認下さい。
※個室については、コメントでの要望・希望では確定になりません。
　必ず予約後に電話にて、個室の空き状況をご確認くださいませ。)

▶ご予約時はカード情報をお預かりしますが、決済はされません。
（※実際のご利用料金は当日お会計にてお支払いをお願いします。）

▶ご予約のお時間30分を過ぎてご連絡が取れない場合は、やむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。

▶当日のキャンセルは、キャンセル料としてコース代金の100%を申し受けます。
　席のみ予約の場合は、次回からのご予約をお断りする場合がございます。

▶予約の確認でお電話する場合がございます。
　ご都合のよろしい時間帯や、別途ご連絡先ががございましたら、下記要望欄にご記入ください。
12세 이하
5세 이하
special course
Please enjoy the marriage of Nara ingredients played by head chef Tanaka under the theme of constant and change. *Ingredients may change without notice depending on the availability of ingredients. *Please let us know if you have any allergies when making a reservation.
special course
¥ 18,000 (서비스 세금 포함)
신용 카드가 필요합니다
Menu for a certain day■Appetizer: Saimaki shrimp, Yamato Rouge■Appetizer: Winter melon with Wamo duck sauce, Lolon Nanjing, pear cream cheese, chestnut tofu, somen noodles soaked in Nanjing■Soup: Sweet porgy and Totsugawa mushroom, earthenware pot■Sashimi: Medium fatty tuna, flounder, fig, caviar■Grilled dish: Nodoguro, Nara vegetables, ginger foam■Fried dish: Abalone, small potato tempura, calamansi and salt[Please choose from two meat dishes] ◆Yamato beef grilled in salt pan with Nara vegetables or ◆Yamato beef, sea urchin broth shabu-shabu■Rice replacement: Autumn salmon chazuke■Dish: Japanese black tea, choose Shine Muscat coffee or Japanese black tea.
이용 조건
*We ask for your understanding and cooperation. ■Due to price changes from January 2025, this course will be available until December 31, 2024. ■We may be forced to close due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
제시 조건
Reservations will be accepted from 17:45, 18:00, and 18:30. Closing time: 21:30 Thank you for your understanding.
예약 가능 기간
~ 12월 31일
식사
저녁
자세히보기
special course
Please enjoy the marriage of Nara ingredients played by head chef Tanaka under the theme of constant and change. *Ingredients may change without notice depending on the availability of ingredients. *Please let us know if you have any allergies when making a reservation.
special course
¥ 18,500 (서비스 세금 포함)
신용 카드가 필요합니다
Menu for a certain day (example of a menu) ■Appetizer: Grilled Matsuba crab milt ■Hors d'oeuvre: Red turnip flan, lily root castella, herring roe and black beans, pounded burdock, persimmon leaf sushi ■Soup: Kue earthenware pot ■Sashimi: Flatfish, abalone, caviar ■Grilled dish: Blackthroat seaperch, Nara vegetables, rape blossoms ■Fried dish: Peeled tempura [Please choose from two meat dishes] ◆Yamato beef grilled in shiogama with Nara vegetables or ◆Yamato beef shabu-shabu with sea urchin broth ■Rice replacement: Yellow yuzu somen noodles, Prenoir ■Dish: Tsukigase matcha, Kotoka *The menu may change without notice depending on the availability of ingredients.
이용 조건
<red>*We ask for your understanding and cooperation. ■Due to price changes from January 2025, this course will be subject to the new price. ■Notice of construction work due to facility renovations Exterior wall construction will be carried out on the restaurant floor (4th floor) from March 10th to March 25th, 2025. As a result, scaffolding will be installed, blocking the view. Please be aware of this before making reservations. ■We may be forced to close due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
제시 조건
Lunch: 11:30, 12:00, 12:30 CLOSE: 14:30 (LO) Dinner: 17:45, 18:00, 18:30~ Reservations are accepted. CLOSE: 21:30 Thank you for your understanding.
예약 가능 기간
2025년 1월 9일 ~
식사
점심, 저녁
자세히보기
TERRACEディナー(率川)
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
TERRACEディナー(率川)
¥ 12,000 (서비스 세금 포함)
신용 카드가 필요합니다
A set of seven dishes: soup stock, appetizer, soup, sashimi, grilled dish, sea urchin soup shabu-shabu, rice substitute, and dessert. *The menu may change without notice depending on the availability of ingredients. Menu for a certain day (theme: season of fresh greenery) Appetizer: Winter melon with Yamato duck sauce, Lolon Nanjing castella cake, pear cream cheese Soup: Red Manganji surinagashi Sashimi: Grilled bonito tuna Grilled aromatic vegetables: Roasted thread-twisted sea bream, Yamato round eggplant Small pot: Yamato beef with sea urchin soup shabu-shabu Rice substitute: Purple potato somen Pre noir Dessert: Japanese black tea Shine Muscat coffee OR Tsukigase Japanese black tea
이용 조건
*We ask for your understanding and cooperation. ■Due to the price change, this course will be available until December 31, 2024. ■We may be forced to close the course due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
제시 조건
Reservations We accept reservations for lunch only at 11:30 and 12:00. Closing time: 14:30. DINER Reservations are accepted at 17:45, 18:00, and 18:30. Closing time: 21:30. Thank you for your understanding.
예약 가능 기간
~ 12월 31일
식사
점심, 저녁
자세히보기
TERRACEディナー(率川)
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
TERRACEディナー(率川)
¥ 13,500 (서비스 세금 포함)
신용 카드가 필요합니다
A set of seven dishes: soup stock, appetizer, soup, sashimi, grilled dish, sea urchin soup shabu-shabu, rice substitute, and dessert. *The menu may change without notice depending on the availability of ingredients. Menu for a certain day (theme: season of fresh greenery) Appetizer: Winter melon with Yamato duck sauce, Lolon Nanjing castella cake, pear cream cheese Soup: Red Manganji surinagashi Sashimi: Grilled bonito tuna Grilled aromatic vegetables: Roasted thread-twisted sea bream, Yamato round eggplant Small pot: Yamato beef with sea urchin soup shabu-shabu Rice substitute: Purple potato somen Pre noir Dessert: Japanese black tea Shine Muscat coffee OR Tsukigase Japanese black tea
이용 조건
*We ask for your understanding and cooperation. ■Due to the price change, this course will be available from January 2025. ■We may be forced to close the course due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
제시 조건
Reservations We accept reservations for lunch only at 11:30 and 12:00. Closing time: 14:30. DINER Reservations are accepted at 17:45, 18:00, and 18:30. Closing time: 21:30. Thank you for your understanding.
예약 가능 기간
2025년 1월 9일 ~
식사
점심, 저녁
자세히보기
TERRACEディナー(佐保川)
Chef Tanaka recommends a combination of seasonal ingredients that he would like you to enjoy most at the moment.The theme is "as the seasons change from winter to spring", and you can enjoy it in an ANDO style. With important people, anniversaries and entertainment and uses are various!
¥ 15,000 (서비스 세금 포함)
신용 카드가 필요합니다
A set of 8 dishes consisting of soup stock, appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert.Please enjoy the ANDO style of "constancy and change".Menu for a certain dayAppetizer: Saimaki shrimp, Yamato RougeAppetizer: Winter melon with Yamato duck sauce, Lolon Nanking castella cake, pear cream cheeseSoup: Red manganji temple and onion sushiSashimi: Seared returning bonito, flounder and figGrilled dish: Roasted thread-twisted sea bream, Yamato round eggplantSmall hotpot: Yamato beef shabu-shabu with sea urchin soupRice substitute: Purple sweet potato somen, Pre NoirDessert: Japanese black tea, Shine Muscat coffee or Tsukigase black tea*The menu may change without notice depending on the availability of ingredients.
이용 조건
*We ask for your understanding and cooperation. ■Due to the price change, the course will be available until December 31, 2024. ■We may be forced to close due to reservation status or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
제시 조건
※店舗よりお知らせ
LUNCHご予約については、11：30～12：00、12：30までを予約受付とさせていただきます
CLOSE：14：30といたします。

DINERご予約について、17：45～18：30までを予約受付時間とさせていただきます。
CLOSE時間を21：30とします。ご了承くださいませ
예약 가능 기간
~ 12월 31일
식사
점심, 저녁
자세히보기
TERRACEディナー(佐保川)
Chef Tanaka recommends a combination of seasonal ingredients that he would like you to enjoy most at the moment.The theme is "as the seasons change from winter to spring", and you can enjoy it in an ANDO style. With important people, anniversaries and entertainment and uses are various!
¥ 16,000 (서비스 세금 포함)
신용 카드가 필요합니다
A set of 8 dishes consisting of soup stock, appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert.Please enjoy the ANDO style of "constancy and change".Menu for a certain dayAppetizer: Saimaki shrimp, Yamato RougeAppetizer: Winter melon with Yamato duck sauce, Lolon Nanking castella cake, pear cream cheeseSoup: Red manganji temple and onion sushiSashimi: Seared returning bonito, flounder and figGrilled dish: Roasted thread-twisted sea bream, Yamato round eggplantSmall hotpot: Yamato beef shabu-shabu with sea urchin soupRice substitute: Purple sweet potato somen, Pre NoirDessert: Japanese black tea, Shine Muscat coffee or Tsukigase black tea*The menu may change without notice depending on the availability of ingredients.
이용 조건
*We ask for your understanding and cooperation. ■Notice of construction work associated with facility renovations Construction work on the exterior walls of the restaurant floor (4th floor) will be carried out from March 10th to March 25th, 2025. As a result, scaffolding will be installed, blocking the view. We ask for your understanding when making reservations. ■Due to price changes, new prices will be in place from January 2025. ■We may be forced to close due to reservation status or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
제시 조건
※店舗よりお知らせ
LUNCHご予約については、11：30～12：00、12：30までを予約受付とさせていただきます
CLOSE：14：30といたします。

DINERご予約について、17：45～18：30までを予約受付時間とさせていただきます。
CLOSE時間を21：30とします。ご了承くださいませ
예약 가능 기간
2025년 1월 9일 ~
식사
점심, 저녁
자세히보기
TERRACEランチ(香具山)
Enjoy the scenery and cuisine that you will forget the time with your family and friends. Please enjoy the ANDO style with plenty of ingredients from Nara.
¥ 6,000 (서비스 세금 포함)
신용 카드가 필요합니다
Example) MENU ・Assorted dishes: Persimmon and walnut dressing, sweet potato mascarpone, grilled eggplant jelly, somen noodles soaked in nankin seaweed, chestnut tofu ・Soup: Conger eel, Totsugawa mushroom ・Sashimi: Mahachi, striped horse mackerel ・Grilled dish: Returned bonito, Manganji chili pepper ・Meat dish: Yamato pork, fig, yuzu miso sauce ・Rice: Autumn salmon, edamame ・Dessert: Japanese pear pudding *The menu may change without notice depending on the availability of ingredients.
이용 조건
*Due to the price change, the courses listed will be available until December 31, 2024. Please note that the new prices will be in place from January 9, 2025. *We ask for your understanding and cooperation. We may be forced to close due to reservation status or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
제시 조건
11：30、12：00、12：30までの予約時間とし
クローズ時間を14：30とさせていただきます。
예약 가능 기간
~ 12월 31일
요일
목, 금, 토, 일, 휴일
식사
점심
자세히보기
TERRACEランチ(香具山)
Enjoy the scenery and cuisine that you will forget the time with your family and friends. Please enjoy the ANDO style with plenty of ingredients from Nara.
¥ 7,500 (서비스 세금 포함)
신용 카드가 필요합니다
Example) MENU ・Assorted dishes: Persimmon and walnut dressing, sweet potato mascarpone, grilled eggplant jelly, somen noodles soaked in nankin seaweed, chestnut tofu ・Soup: Conger eel, Totsugawa mushroom ・Sashimi: Mahachi, striped horse mackerel ・Grilled dish: Returned bonito, Manganji chili pepper ・Meat dish: Yamato pork, fig, yuzu miso sauce ・Rice: Autumn salmon, edamame ・Dessert: Japanese pear pudding *The menu may change without notice depending on the availability of ingredients.
이용 조건
*We ask for your understanding and cooperation. We may be forced to close due to reservation status or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
제시 조건
*New prices will be effective from Thursday, January 9, 2025▶Notice of construction work due to facility renovations Construction work on the exterior wall of the restaurant floor (4th floor) will be carried out from March 10 to March 25, 2025. As a result, scaffolding will be installed, blocking the view. We ask for your understanding when making reservations. Thank you for your understanding. Reservation times will be 11:30, 12:00, and 12:30, and closing time will be 14:30.
예약 가능 기간
2025년 1월 9일 ~
요일
목, 금, 토, 일, 휴일
식사
점심
자세히보기
TERRACEランチ(三笠山)
[Terrace chef recommended! ] Enjoy ANDO-style cuisine with the theme of constant change and change in the best season. Great for a variety of uses, such as important people and anniversaries!
¥ 8,000 (서비스 세금 포함)
신용 카드가 필요합니다
Example) MENU ・Assortment of appetizers: Persimmon and walnut dressing, sweet dew mascarpone, grilled eggplant jelly, somen noodles soaked in nankin seaweed, chestnut tofu ・Soup: Conger eel, Totsugawa mushroom, sashimi, horse mackerel, saimaki ・Grilled dish: Returned bonito with Manganji chili pepper sauce ・Deep-fried dish: Yamato Rouge kakiage ・Meat dish: Roasted Yamato duck with Kyoho grape mustard dressing, red wine sauce and Japanese pepper berries, rice, autumn salmon, edamame, dessert, Japanese pear pudding *The menu may change without notice depending on the availability of ingredients.
이용 조건
*We ask for your understanding and cooperation. ■Due to the price change, this course will be available until December 31, 2024. We appreciate your understanding. ■We may be forced to close due to reservation status or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
제시 조건
*We ask for your understanding and cooperation. We are implementing measures to prevent the spread of coronavirus infection. Please understand the following contents. ①In order not to create a closed room space, we will reduce the number of seats in the store. Private rooms with reserved seats may also be available. ② When entering the store, we will ask all customers to spray disinfectant and measure their temperature. *In the unlikely event that the temperature is 37.5℃ or higher, we will refuse to enter the store. ③In order not to create an airtight space, we will open the windows. * Due to social events (e.g. virus epidemic, etc.), it may be unavoidably closed. Thank you for your understanding.
예약 가능 기간
~ 12월 31일
요일
목, 금, 토, 일, 휴일
식사
점심
자세히보기
TERRACEランチ(三笠山)
[Terrace chef recommended! ] Enjoy ANDO-style cuisine with the theme of constant change and change in the best season. Great for a variety of uses, such as important people and anniversaries!
¥ 9,000 (서비스 세금 포함)
신용 카드가 필요합니다
Example) MENU ・Assortment of appetizers: Persimmon and walnut dressing, sweet dew mascarpone, grilled eggplant jelly, somen noodles soaked in nankin seaweed, chestnut tofu ・Soup: Conger eel, Totsugawa mushroom, sashimi, horse mackerel, saimaki ・Grilled dish: Returned bonito with Manganji chili pepper sauce ・Deep-fried dish: Yamato Rouge kakiage ・Meat dish: Roasted Yamato duck with Kyoho grape mustard dressing, red wine sauce and Japanese pepper berries, rice, autumn salmon, edamame, dessert, Japanese pear pudding *The menu may change without notice depending on the availability of ingredients.
이용 조건
*We ask for your understanding and cooperation. ■Notice of construction work associated with facility renovations Construction work on the exterior walls of the restaurant floor (4th floor) will be carried out from March 10th to March 25th, 2025. As a result, scaffolding will be installed, blocking the view. Please be aware of this before making reservations. ■Due to a price change, this course will start from January 2025. Please be aware of this. ■We may be forced to close due to reservation status or bad weather. We may be forced to close due to social events (e.g. virus outbreaks). Thank you for your understanding.
제시 조건
*We ask for your understanding and cooperation. We are implementing measures to prevent the spread of coronavirus infection. Please understand the following contents. ①In order not to create a closed room space, we will reduce the number of seats in the store. Private rooms with reserved seats may also be available. ② When entering the store, we will ask all customers to spray disinfectant and measure their temperature. *In the unlikely event that the temperature is 37.5℃ or higher, we will refuse to enter the store. ③In order not to create an airtight space, we will open the windows. * Due to social events (e.g. virus epidemic, etc.), it may be unavoidably closed. Thank you for your understanding.
예약 가능 기간
2025년 1월 9일 ~
요일
목, 금, 토, 일, 휴일
식사
점심
자세히보기
TERRACEお子様ディナー
TERRACEお子様ディナー
¥ 3,500 (서비스 세금 포함)
신용 카드가 필요합니다
ワンプレート・デザート　※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・マンゴー）
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・サラダ
・デザート　
下記2種より副菜をお選びいただけます
■パン・スープ　
■にぎり寿司＋ミニうどん
予約時に記載いただけると大変助かります。
식사
저녁
자세히보기
TERRACEお子様ランチ
TERRACEお子様ランチ
¥ 2,500 (서비스 세금 포함)
신용 카드가 필요합니다
ワンプレート・デザート　※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・烏龍茶）
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・茶碗蒸し・サラダ
・パン・スープ　
・デザート
이용 조건
※お客様へ、ご理解、ご協力のお願いがございます。
　予約状況、悪天候により、止む得ずクローズする場合がございます。
　社会事象の為(例：ウイルスの流行等）止む得ずクローズする場合がございます。
　ご了承お願い致します。
요일
목, 금, 토, 일, 휴일
식사
점심
자세히보기
お祝い・お顔合わせプラン(ワンドリンク付)
It is a face-to-face meeting plan that allows you to enjoy time with both families in a private room. *Depending on the reservation status, if the private room is full, it will be inside the restaurant.
お祝い・お顔合わせプラン(ワンドリンク付)
¥ 10,000 (서비스 세금 포함)
신용 카드가 필요합니다
One example) MNEU Aperitif (non-alcoholic available) Hassun yuzu mascarpone Cauliflower kudzu sauce Ripe lotus root soaked thigh suke turnip and hassaku Cold yellowtail sushi Sashimi Red sea bream, sweet shrimp, thin fish Set of sprouts, grilled salmon Saikyo-yaki Rape blossoms Homemade raw shichimi oil, fried food Deep-fried pufferfish Lemon, meat dish Japanese duck shabu-shabu Duck dumpling, salmon, mizuna, white onion, grilled tofu, rice Jerusalem artichoke Seasoned pickles, red miso soup, sweetness Assorted sweets *Subject to change without notice due to availability of ingredients.
이용 조건
*We ask for your understanding and cooperation. We are implementing measures to prevent the spread of coronavirus infection. Please understand the following contents. ①In order not to create a closed room space, we will reduce the number of seats in the store. Private rooms with reserved seats may also be available. ② When entering the store, we will ask all customers to spray disinfectant and measure their temperature. *In the unlikely event that the temperature is 37.5℃ or higher, we will refuse to enter the store. ③In order not to create an airtight space, we will open the windows. * Due to social events (e.g. virus epidemic, etc.), it may be unavoidably closed. Thank you for your understanding.
제시 조건
※ご予約について 、個室等の予約については要望コメントでは適用されません。
まずは、ご予約を入れていただき、個室の空き状況を電話にて確認してくださいませ。
※11：30，12：00、12：30にて受け付けてございます
クローズ時間を14：30とさせていただきます。ご了承くださいませ。
요일
목, 금, 토, 일, 휴일
식사
점심
자세히보기
お食い初め膳
LA TERRACE also offers a plan for the beginning of your meal.
お食い初め膳
¥ 5,000 (서비스 세금 포함)
신용 카드가 필요합니다
We will prepare ``One soup and three side dishes''.・Sekihan, sea bream, soup, stew, pickles *This is a Japanese ceremonial children's dish.
요일
수, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
【アップグレード】鯛の姿焼き(追加分)
This is a product that can be added to your celebration. *Valid for celebrations and meet-up plans. *We will provide it as a pottery item.
¥ 7,000 (서비스 세금 포함)
신용 카드가 필요합니다
Grilled with salt (one whole fish). *We will make special arrangements upon request.
이용 조건
*Reservations must be made 3 days in advance.
제시 조건
This dish is an upgrade to the course, so it is not available as a single item.
요일
수, 목, 금, 토, 일, 휴일
식사
점심
자세히보기

요청

食材のアレルギーがありましたらご記入ください。
例）1名：海老アレルギー、1名：生ものNG等（人数をいれていだくと助かります）
デザートへのメッセージプレートをご希望される場合、メッセージ内容をご記入ください。
（例：Happy Birthday Chinatsu、祝ご結婚10周年）
私共のレストランをどのように知られましたか？

예약자 정보

비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
이 양식을 제출함으로써, 본인은 관련 조항 및 정책에 동의합니다.

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