Menu for a certain day■Appetizer: Saimaki shrimp, Yamato Rouge■Appetizer: Winter melon with Wamo duck sauce, Lolon Nanjing, pear cream cheese, chestnut tofu, somen noodles soaked in Nanjing■Soup: Sweet porgy and Totsugawa mushroom, earthenware pot■Sashimi: Medium fatty tuna, flounder, fig, caviar■Grilled dish: Nodoguro, Nara vegetables, ginger foam■Fried dish: Abalone, small potato tempura, calamansi and salt[Please choose from two meat dishes] ◆Yamato beef grilled in salt pan with Nara vegetables or ◆Yamato beef, sea urchin broth shabu-shabu■Rice replacement: Autumn salmon chazuke■Dish: Japanese black tea, choose Shine Muscat coffee or Japanese black tea.

Menu for a certain day (example of a menu) ■Appetizer: Grilled Matsuba crab milt ■Hors d'oeuvre: Red turnip flan, lily root castella, herring roe and black beans, pounded burdock, persimmon leaf sushi ■Soup: Kue earthenware pot ■Sashimi: Flatfish, abalone, caviar ■Grilled dish: Blackthroat seaperch, Nara vegetables, rape blossoms ■Fried dish: Peeled tempura [Please choose from two meat dishes] ◆Yamato beef grilled in shiogama with Nara vegetables or ◆Yamato beef shabu-shabu with sea urchin broth ■Rice replacement: Yellow yuzu somen noodles, Prenoir ■Dish: Tsukigase matcha, Kotoka *The menu may change without notice depending on the availability of ingredients.

A set of seven dishes: soup stock, appetizer, soup, sashimi, grilled dish, sea urchin soup shabu-shabu, rice substitute, and dessert. *The menu may change without notice depending on the availability of ingredients. Menu for a certain day (theme: season of fresh greenery) Appetizer: Winter melon with Yamato duck sauce, Lolon Nanjing castella cake, pear cream cheese Soup: Red Manganji surinagashi Sashimi: Grilled bonito tuna Grilled aromatic vegetables: Roasted thread-twisted sea bream, Yamato round eggplant Small pot: Yamato beef with sea urchin soup shabu-shabu Rice substitute: Purple potato somen Pre noir Dessert: Japanese black tea Shine Muscat coffee OR Tsukigase Japanese black tea

A set of seven dishes: soup stock, appetizer, soup, sashimi, grilled dish, sea urchin soup shabu-shabu, rice substitute, and dessert. *The menu may change without notice depending on the availability of ingredients. Menu for a certain day (theme: season of fresh greenery) Appetizer: Winter melon with Yamato duck sauce, Lolon Nanjing castella cake, pear cream cheese Soup: Red Manganji surinagashi Sashimi: Grilled bonito tuna Grilled aromatic vegetables: Roasted thread-twisted sea bream, Yamato round eggplant Small pot: Yamato beef with sea urchin soup shabu-shabu Rice substitute: Purple potato somen Pre noir Dessert: Japanese black tea Shine Muscat coffee OR Tsukigase Japanese black tea

A set of 8 dishes consisting of soup stock, appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert.Please enjoy the ANDO style of "constancy and change".Menu for a certain dayAppetizer: Saimaki shrimp, Yamato RougeAppetizer: Winter melon with Yamato duck sauce, Lolon Nanking castella cake, pear cream cheeseSoup: Red manganji temple and onion sushiSashimi: Seared returning bonito, flounder and figGrilled dish: Roasted thread-twisted sea bream, Yamato round eggplantSmall hotpot: Yamato beef shabu-shabu with sea urchin soupRice substitute: Purple sweet potato somen, Pre NoirDessert: Japanese black tea, Shine Muscat coffee or Tsukigase black tea*The menu may change without notice depending on the availability of ingredients.

A set of 8 dishes consisting of soup stock, appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert.Please enjoy the ANDO style of "constancy and change".Menu for a certain dayAppetizer: Saimaki shrimp, Yamato RougeAppetizer: Winter melon with Yamato duck sauce, Lolon Nanking castella cake, pear cream cheeseSoup: Red manganji temple and onion sushiSashimi: Seared returning bonito, flounder and figGrilled dish: Roasted thread-twisted sea bream, Yamato round eggplantSmall hotpot: Yamato beef shabu-shabu with sea urchin soupRice substitute: Purple sweet potato somen, Pre NoirDessert: Japanese black tea, Shine Muscat coffee or Tsukigase black tea*The menu may change without notice depending on the availability of ingredients.

Example) MENU ・Assorted dishes: Persimmon and walnut dressing, sweet potato mascarpone, grilled eggplant jelly, somen noodles soaked in nankin seaweed, chestnut tofu ・Soup: Conger eel, Totsugawa mushroom ・Sashimi: Mahachi, striped horse mackerel ・Grilled dish: Returned bonito, Manganji chili pepper ・Meat dish: Yamato pork, fig, yuzu miso sauce ・Rice: Autumn salmon, edamame ・Dessert: Japanese pear pudding *The menu may change without notice depending on the availability of ingredients.

Example) MENU ・Assorted dishes: Persimmon and walnut dressing, sweet potato mascarpone, grilled eggplant jelly, somen noodles soaked in nankin seaweed, chestnut tofu ・Soup: Conger eel, Totsugawa mushroom ・Sashimi: Mahachi, striped horse mackerel ・Grilled dish: Returned bonito, Manganji chili pepper ・Meat dish: Yamato pork, fig, yuzu miso sauce ・Rice: Autumn salmon, edamame ・Dessert: Japanese pear pudding *The menu may change without notice depending on the availability of ingredients.

Example) MENU ・Assortment of appetizers: Persimmon and walnut dressing, sweet dew mascarpone, grilled eggplant jelly, somen noodles soaked in nankin seaweed, chestnut tofu ・Soup: Conger eel, Totsugawa mushroom, sashimi, horse mackerel, saimaki ・Grilled dish: Returned bonito with Manganji chili pepper sauce ・Deep-fried dish: Yamato Rouge kakiage ・Meat dish: Roasted Yamato duck with Kyoho grape mustard dressing, red wine sauce and Japanese pepper berries, rice, autumn salmon, edamame, dessert, Japanese pear pudding *The menu may change without notice depending on the availability of ingredients.

Example) MENU ・Assortment of appetizers: Persimmon and walnut dressing, sweet dew mascarpone, grilled eggplant jelly, somen noodles soaked in nankin seaweed, chestnut tofu ・Soup: Conger eel, Totsugawa mushroom, sashimi, horse mackerel, saimaki ・Grilled dish: Returned bonito with Manganji chili pepper sauce ・Deep-fried dish: Yamato Rouge kakiage ・Meat dish: Roasted Yamato duck with Kyoho grape mustard dressing, red wine sauce and Japanese pepper berries, rice, autumn salmon, edamame, dessert, Japanese pear pudding *The menu may change without notice depending on the availability of ingredients.

ワンプレート・デザート　※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・マンゴー）
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・サラダ
・デザート　
下記2種より副菜をお選びいただけます
■パン・スープ　
■にぎり寿司＋ミニうどん
予約時に記載いただけると大変助かります。

ワンプレート・デザート　※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・烏龍茶）
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・茶碗蒸し・サラダ
・パン・スープ　
・デザート

One example) MNEU Aperitif (non-alcoholic available) Hassun yuzu mascarpone Cauliflower kudzu sauce Ripe lotus root soaked thigh suke turnip and hassaku Cold yellowtail sushi Sashimi Red sea bream, sweet shrimp, thin fish Set of sprouts, grilled salmon Saikyo-yaki Rape blossoms Homemade raw shichimi oil, fried food Deep-fried pufferfish Lemon, meat dish Japanese duck shabu-shabu Duck dumpling, salmon, mizuna, white onion, grilled tofu, rice Jerusalem artichoke Seasoned pickles, red miso soup, sweetness Assorted sweets *Subject to change without notice due to availability of ingredients.

We will prepare ``One soup and three side dishes''.・Sekihan, sea bream, soup, stew, pickles *This is a Japanese ceremonial children's dish.

Grilled with salt (one whole fish). *We will make special arrangements upon request.