All Day Dining KAZAHANA - Kyoto Tokyu Hotel

레스토랑 선택

All Day Dining KAZAHANA - Kyoto Tokyu Hotel 온라인 예약

고객님께 드리는 안내 말씀

＜For guests with food allergies＞
・If you have any food allergies, please notify us when making your reservations. We ask for your understanding as it may not be possible to comply to your request if you have serious food allergies.
・All the ingredients that our restaurant offers are cooked in the same kitchen hence there is a possibility that they mix with potential allergens. Please make your own final decision based on consultation with medical specialists.
※The menu may be changed depending on the availability of ingredients.

It is possible to make a reservation from 1 to 20 guests.

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

MENU
【上段】
・サクラモンブラン
・苺とピスタチオのオペラ
・サクラムース
・SAKURAシフォン
・サクラパンナコッタ

【下段】
・さくらのあんパン
・抹茶ガトーショコラ
・桜と抹茶のブリオッシュサンド
・マカロンSAKURA
・ブラッドオレンジのパートドフリュイ

クレープシュゼット
炙り筍と桜海老のコンソメ餡

【お飲物】
抹茶 or コーヒー or 紅茶
※コーヒー、紅茶はおかわり自由

[Menu example] *Children can only use the buffet corner (selectable main dish is not included) ■Buffet corner■ ・Various hors d'oeuvres・Soup of the day・Curry of the day・Pasta of the day・Free-flowing action dishes・Various salads・Various breads・Various fruits ■Pastry chef's recommended strawberry dessert variations■ ・Earl Grey chiffon cake with homemade strawberry jam・Strawberry pudding・Glass-served gateau fraise・Pistercreuse・Strawberry matcha roll cake・Chocolate tart・Mousse a la fraise・Strawberry petit choux・Strawberry roll cake・Petit strawberry parfait

[Menu example] ■Main dish■ ・Pan-fried red sea bream with spring cabbage naage and clam sauce with the scent of cherry blossoms ■Buffet corner■ ・Various hors d'oeuvres・Soup of the day・Curry of the day・Pasta of the day・Random action dishes・Various salads・Various breads・Various fruits ■Pastry chef's recommended strawberry dessert variations■ ・Earl Grey chiffon cake with homemade strawberry jam・Strawberry pudding・Gateau fraise served in a glass・Pisteria fraise・Strawberry matcha roll cake・Chocolate tart・Mousse a la fraise・Strawberry petit choux・Strawberry roll cake・Petit strawberry parfait [Choice of one drink] ・Glass of sparkling wine・Glass of beer・Glass of wine・Cola・Ginger ale

[Menu example] ■Main dish■ ・Roasted domestic chicken breast with tapenade sauce and jus■Buffet corner■ ・Various hors d'oeuvres・Soup of the day・Curry of the day・Pasta of the day・Random action dishes・Various salads・Various breads・Various fruits■Pastry chef's recommended strawberry dessert variations■ ・Earl Grey chiffon cake with homemade strawberry jam・Strawberry pudding・Gateau fraise in a glass・Pistercreuse・Strawberry matcha roll cake・Chocolate tart・Mousse a la fraise・Strawberry petit choux・Strawberry roll cake・Petit strawberry parfait[Choice of one drink] ・Glass of sparkling wine・Glass of beer・Glass of wine・Cola・Ginger ale

[Menu example] ■Main dish■ ・Fuuka special menu Fresh fish bouillabaisse■Buffet corner■ ・Various hors d'oeuvres・Soup of the day・Curry of the day・Pasta of the day・Random action dishes・Various salads・Various breads・Various fruits■Pastry chef's recommendation Strawberry dessert variation■ ・Earl Grey chiffon cake with homemade strawberry jam・Strawberry pudding・Glass-served gateau fraise・Pistercreuse・Strawberry matcha roll cake・Chocolate tart・Mousse a la fraise・Strawberry petit choux・Strawberry roll cake・Petit strawberry parfait[Choice of one drink] ・Glass of sparkling wine・Glass of beer・Glass of wine・Cola・Ginger ale

[Menu example] ■Main dish■ ・Imported beef steak (120g filet or 180g ribeye) ■Buffet corner■ ・Various hors d'oeuvres・Soup of the day・Curry of the day・Pasta of the day・Random action dishes・Various salads・Various breads・Various fruits ■Pastry chef's recommended strawberry dessert variations■ ・Earl Grey chiffon cake with homemade strawberry jam・Strawberry pudding・Gateau fraise in a glass・Pistercreuse・Strawberry matcha roll cake・Chocolate tart・Mousse a la fraise・Strawberry petit choux・Strawberry roll cake・Petit strawberry parfait [Choice of one drink] ・Glass of sparkling wine・Glass of beer・Glass of wine・Cola・Ginger ale

[Menu example] ■Main dish■ ・Omi beef ensemble steak & red wine stew■Buffet corner■ ・Various hors d'oeuvres・Today's soup・Curry of the day・Today's pasta・Random action dishes・Various salads・Various breads・Various fruits■Pastry chef's recommended strawberry dessert variations■ ・Earl Grey chiffon cake with homemade strawberry jam・Strawberry pudding・Glass-served gateau fraise・Pistercreuse・Strawberry matcha roll cake・Chocolate tart・Mousse a la fraise・Strawberry petit choux・Strawberry roll cake・Petit strawberry parfait[Choice of one drink] ・Glass of sparkling wine・Glass of beer・Glass of wine・Cola・Ginger ale

[Menu example] ■Main dish■ ・Imported beef steak (120g filet or 180g ribeye) ■Buffet corner■ ・Various hors d'oeuvres・Soup of the day・Curry of the day・Pasta of the day・Free-flowing action dishes・Various salads・Various breads・Various fruits ■Pastry chef's recommended strawberry dessert variations■ ・Earl Grey chiffon cake with homemade strawberry jam・Strawberry pudding・Glass-style gateau fraise・Pistercreuse・Strawberry matcha roll cake・Tarte chocolate・Mousse à la fraise・Strawberry petit choux・Strawberry roll cake・Petit strawberry parfait

[Menu example] ■Main dish■ ・Omi beef ensemble steak & red wine stew■Buffet corner■ ・Various hors d'oeuvres・Today's soup・Curry of the day・Today's pasta・Random action dishes・Various salads・Various breads・Various fruits■Pastry chef's recommended strawberry dessert variations■ ・Earl Grey chiffon cake with homemade strawberry jam・Strawberry pudding・Glass-style gateau fraise・Pistachio fraise・Strawberry matcha roll cake・Tarte chocolate・Mousse a la fraise・Strawberry petit choux・Strawberry roll cake・Petit strawberry parfait

MENU<3月10日（月）～4月30日（水）>
アミューズ　ブーシュ
スモークサーモンと帆立貝のタルタル　そば粉のチュイルとサワークリームを添えて
温度卵・イベリコ豚ベーコン入りグリーンピースのポタージュカプチーノ風

〈お好みのメイン料理をお選び下さい〉
■桜海老を纏った真鯛のポワレ　アメリカンソース
■京鴨胸肉の網焼き北大路魯山人風
■外国産牛のステーキ（フィレ肉120ｇ　または　リブロース180ｇ）+1,500円
■黒毛和牛フィレ肉のステーキ（80ｇ）+3,500円

レアチーズケーキと桜のアイス ORIGAMI
パンとバター
コーヒー又は紅茶

MENU<3月10日（月）～4月30日（水）>
アミューズ　ブーシュ
スモークサーモンと帆立貝のタルタル　そば粉のチュイルとサワークリームを添えて
温度卵・イベリコ豚ベーコン入りグリーンピースのポタージュカプチーノ風

〈お好みのメイン料理を2品お選び下さい〉
■桜海老を纏った真鯛のポワレ　アメリカンソース
■京鴨胸肉の網焼き北大路魯山人風
■外国産牛のステーキ（フィレ肉120ｇ　または　リブロース180ｇ）+1,500円
■黒毛和牛フィレ肉のステーキ（80ｇ）+3,500円

レアチーズケーキと桜のアイス ORIGAMI
パンとバター
コーヒー又は紅茶

MENU<Monday, March 10th - Wednesday, April 30th> ■Amuse-bouche■Salad gourmande (gourmet-style salad)■White asparagus meuniere and sauteed spear squid with karasumi flavor and cashew nut sherry vinegar sauce■Sauteed scallops and green pea potage with warm egg, cappuccino style■Grilled Ezo abalone with liver sauce■Grilled Japanese black beef sirloin with truffle flavor, colorful vegetables and béarnaise sauce■Rare cheesecake and cherry blossom ice cream ORIGAMI■Petit four■Bread and butter■Coffee or tea【Choose one free drink】・Glass of sparkling wine ・Glass of beer ・Glass of wine ・Cola ・Oolong tea ・Orange juice ・Ginger ale ・Grapefruit juice

MENU<March 10th (Mon) - April 30th (Wed)> ■Amuse-bouche■Salad gourmande (gourmet-style salad)■White asparagus meuniere and sauteed spear squid with karasumi flavor, cashew nut sherry vinegar sauce■Sauteed scallops and green pea potage with boiled egg, cappuccino style■Grilled Ezo abalone Liver sauce ■ Grilled Kuroge Wagyu beef sirloin with truffle flavor, colorful vegetables and béarnaise sauce ■ Rare cheesecake and cherry blossom ice cream ORIGAMI ■ Petit four ■ Bread and butter ■ Coffee or tea [Choose from 2 drinks] ・ Glass of sparkling wine ・ Glass of beer ・ Glass of wine ・ Cola ・ Oolong tea ・ Orange juice ・ Ginger ale ・ Grapefruit juice

日頃のご愛顧に感謝の気持ちを込めて、10月23日（月）～10月27日（金）・10月30日（月）・10月31日（火）の7日間限定で、メイン料理をフィレ肉またはリブロースのステーキからお選びいただける、ランチハーフブッフェを開催いたします。
オードブル、スープ、本日のお料理、サラダ、パン、デザートはブッフェコーナーよりお好きなだけお召し上がりいただけます。
バラエティー豊かなお料理を開業記念価格でお楽しみください。