Menu: Assortment of four types of appetizers, Hokkaido autumn salmon with Jinhua ham in a delicious superior soup sauce, shark fin dumplings and Cantonese-style shumai, domestic pork belly tong po lo, Shanghai-style stewed shark fin with clay pot rice, almond tofu and malagao, Taiwanese Dongding oolong tea

Menu: Assorted seasonal appetizers, Shanghai-style braised shark fin, fluffy lily root and shrimp stir-fried with bottarga sauce, fragrant steamed tilefish from Ishikawa Prefecture, Tokachi herb beef sirloin stir-fried with oyster sauce and jumbo mushrooms, Hokkaido autumn salmon with salted soup and rice noodles, dessert of the day, Taiwanese Dongding oolong tea *This may change depending on the availability of ingredients.