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Chinese Restaurant ‘Star Hill’
All Day Dining KAZAHANA
Kyoto Cuisine 'Tankuma Kitamise' Directed by M.Kurisu
Tea Lounge & Bar HORIKAWA
Book at Chinese Restaurant ‘Star Hill’ - 京都東急ホテル
Message from Venue
<For guests with food allergies>
・If you have any food allergies, please notify us when making your reservations. We ask for your understanding as it may not be possible to comply to your request if you have serious food allergies.
・All the ingredients that our restaurant offers are cooked in the same kitchen hence there is a possibility that they mix with potential allergens. Please make your own final decision based on consultation with medical specialists.
※The menu may be changed depending on the availability of ingredients.
It is possible to make a reservation from 1 to 20 guests.
I confirm I've read the Message from Venue above
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-- Children --
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-- Baby --
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
"Kyoto Gourmet Tour 2024 Autumn" Special Limited Lunch Course
This is a menu unique to gourmet tours, which includes Hoshigaoka's popular shark fin clay pot rice.
¥ 8,000
(Tax incl.)
Select
"Kyoto Gourmet Tour 2024 Autumn" Special Limited Lunch Course
This is a menu unique to gourmet tours, which includes Hoshigaoka's popular shark fin clay pot rice.
Menu: Assortment of four types of appetizers, Hokkaido autumn salmon with Jinhua ham in a delicious superior soup sauce, shark fin dumplings and Cantonese-style shumai, domestic pork belly tong po lo, Shanghai-style stewed shark fin with clay pot rice, almond tofu and malagao, Taiwanese Dongding oolong tea
Fine Print
*Available for parties of 2 or more (same menu at the same table) *Please make your reservation at least one day in advance. *The menu may change depending on the availability of ingredients.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch
Order Limit
2 ~
Read more
"Kyoto Gourmet Tour 2024 Autumn" Special Limited Dinner Course
A course meal featuring Shanghai-style braised shark fin (pectoral fin)
¥ 12,000
(Tax incl.)
Select
"Kyoto Gourmet Tour 2024 Autumn" Special Limited Dinner Course
A course meal featuring Shanghai-style braised shark fin (pectoral fin)
Menu: Assorted seasonal appetizers, Shanghai-style braised shark fin, fluffy lily root and shrimp stir-fried with bottarga sauce, fragrant steamed tilefish from Ishikawa Prefecture, Tokachi herb beef sirloin stir-fried with oyster sauce and jumbo mushrooms, Hokkaido autumn salmon with salted soup and rice noodles, dessert of the day, Taiwanese Dongding oolong tea *This may change depending on the availability of ingredients.
Fine Print
*Available for parties of 2 or more (same menu at the same table) *Please make your reservation at least one day in advance.
Valid Dates
Sep 01 ~ Oct 31
Meals
Dinner
Order Limit
2 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
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Do you have Comfort Members?
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Question 2
Req
</red>If you are allergic to food please fill in the following request column.</red>
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