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Kinmata 온라인 예약
고객님께 드리는 안내 말씀
[Information on business hours]
[Lunch] 12:00-15:00 (LO13:30) Private room
[Lunch] 12:00-15:00 (LO13:00) Counter
[Dinner] 17:30-22:00 ( (LO 19:00) Private room
[Dinner] 18:00-22:00 (LO 19:00) Counter
[Regular holiday] Mainly Wednesdays (Please note sometimes we have irregular holidays. )
[Kaiseki] Requests from Kinmata]
▶
In some cases, your reservation may not be completed because of your credit card security.
Please contact your credit card company to white list the tablecheck, or the restaurant directly by phone call or email to proceed.
▶
[Course] Please select only one menu. [Except option menu and meals for children]
▶Please note that we may not be able to meet your request for seat selection.
▶If you are late more than
half an hour
and unable to contact us, we may inevitably cancel your reservation, so please be sure to call us if you are late.
▶
Reservation for 7 people or more, or reservation for 1 person
, please contact the restaurant directly by phone call.
▶There may be seats still available, though it does not appear online. Please do not hesitate to contact us directly.
[Regarding seat reservations]
▶ Private room seats:
Service fee 15% extra
.
▶ Counter seats:
Service charge 10% extra
.
[Reservations for children]
▶Please note that we may not be able to accept reservations for 1 child and 1 adult (total of 2 people).
▶Preschoolers and elementary school children are only accepted in
Private room
.
Please select the number of children and choose
[Private room]
*Counter seats are limited to children over 12 years old only.
▶ Children over 12 years old should be included in the number of adults and choose [Private Room] or [Counter].
If you wish to change or cancel your reservation, please be sure to contact us by phone at least 3 days in advance.
Otherwise there will be a cancellation charge.
Please be kindly notified we have a cancellation policy as follows:
2 days prior to arrival: 30%
1 day prior to arrival : 50%
on the day of arrival or no show : 100%
Thank you.
Inquiries by phone: 075-221-1039
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
1
2
3
4
5
6
-- 어린이 --
1
2
3
4
5
6
12세 이하
카테고리
Private room
Counter seat
No seat choice
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
[Private room lunch]
【Option】
[Counter seat Lunch]
코스
[Counter seat dinner]
[Children's]
Conger eel course
[Private room lunch]
《Private room》Light meal lunch kaiseki 10000yen
《7 dishes kaiseki course with matcha green tea (light volume meal)》
¥ 13,500
⇒
¥ 10,000
(서비스 제외 ・ 세금 포함)
선택합니다
《Private room》Light meal lunch kaiseki 10000yen
《7 dishes kaiseki course with matcha green tea (light volume meal)》
신용 카드가 필요합니다
Appetizer, Soup dish, Sashimi, Steamed dish or Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
이용 조건
* The contents of all courses are subject to change due to market availabilities, etc.
식사
점심
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
《Private room》Lunch full course kaiseki 9dishes 15000yen
《Full course kaiseki 9 dishes and match green tea》
¥ 18,000
⇒
¥ 15,000
(서비스 제외 ・ 세금 포함)
선택합니다
《Private room》Lunch full course kaiseki 9dishes 15000yen
《Full course kaiseki 9 dishes and match green tea》
신용 카드가 필요합니다
Appetizer, Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
이용 조건
* The contents of all courses are subject to change due to market availabilities, etc.
식사
점심
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
《Private room》Upgraded lunch full course kaiseki with clay pot rice 20000yen
《Up graded full course 9 kaiseki dishes with seasonal clay pot rice》
¥ 24,000
⇒
¥ 20,000
(서비스 제외 ・ 세금 포함)
선택합니다
《Private room》Upgraded lunch full course kaiseki with clay pot rice 20000yen
《Up graded full course 9 kaiseki dishes with seasonal clay pot rice》
신용 카드가 필요합니다
Appetizer, Soup, Sashimi (upgraded), Tempura (upgraded), Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
이용 조건
* The contents of all courses are subject to change due to market availabilities, etc.
식사
점심
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
¥ 60,000
(서비스 제외 ・ 세금 포함)
선택합니다
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
신용 카드가 필요합니다
In addition to the highest quality abalone and Japanese lobster, we also use sea urchin and other seasonal ingredients.
식사
점심
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
【Option】
《Private room》Celebration option +1000yen
We will prepare it with a celebratory preparation that is perfect for first family-meeting and betrothal lunch.
It is also perfect for birthday lunch.
¥ 1,000
(서비스 제외 ・ 세금 포함)
선택합니다
《Private room》Celebration option +1000yen
We will prepare it with a celebratory preparation that is perfect for first family-meeting and betrothal lunch.
It is also perfect for birthday lunch.
신용 카드가 필요합니다
We will prepare festive arrangements such as decorations of noshi and cranes on appetizer, and vermilion-lacquered wear tray. Have toasts with traditional sake cups. Celebratory dishes, red bean rice and red/white pickles, are also served in the middle of the course.
식사
점심
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
[Counter seat Lunch]
[Counter] Lunch course with tempura 8000 yen
《Would you like to try various seasonal ingredients little by little? This mini kaiseki course with tempura is perfect for such people. Freshly fried seasonal tempura is served in this course.》
¥ 8,000
(서비스 제외 ・ 세금 포함)
선택합니다
[Counter] Lunch course with tempura 8000 yen
《Would you like to try various seasonal ingredients little by little? This mini kaiseki course with tempura is perfect for such people. Freshly fried seasonal tempura is served in this course.》
신용 카드가 필요합니다
Appetizer, Soup, Sashimi, 3 kinds of tempura, Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
이용 조건
* The contents of all courses are subject to change due to market availabilities, etc.
식사
점심
주문 수량 제한
2 ~ 5
좌석 카테고리들
Counter seat
자세히보기
[Counter] Upgraded lunch course with tempura 11000 yen
《This course uses a selection of various seasonal high-grade ingredients little by little. It is perfect for celebrations and anniversaries as well. Freshly fried seasonal tempura is also served in this course.》
¥ 11,000
(서비스 제외 ・ 세금 포함)
선택합니다
[Counter] Upgraded lunch course with tempura 11000 yen
《This course uses a selection of various seasonal high-grade ingredients little by little. It is perfect for celebrations and anniversaries as well. Freshly fried seasonal tempura is also served in this course.》
신용 카드가 필요합니다
Appetizer, Soup (upgraded), Sashimi (upgraded), 3 kinds of Tempura (upgraded), Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
이용 조건
* The contents of all courses are subject to change due to market availabilities, etc.
식사
점심
주문 수량 제한
2 ~ 5
좌석 카테고리들
Counter seat
자세히보기
【Counter】Lunch 7 courses 6000 yen
《Would like to try various seasonal ingredients little by little. This mini kaiseki course is perfect for such people.》
¥ 6,000
(서비스 제외 ・ 세금 포함)
선택합니다
【Counter】Lunch 7 courses 6000 yen
《Would like to try various seasonal ingredients little by little. This mini kaiseki course is perfect for such people.》
신용 카드가 필요합니다
Appetizers, Soup, Sashimi, Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
This is a less-volume course without tempura.
이용 조건
* There may be times this course is not available during busy periods. Thank you for your understanding.
* The contents of all courses are subject to change due to market availabilities, etc.
식사
점심
주문 수량 제한
2 ~ 5
좌석 카테고리들
Counter seat
자세히보기
【Counter】Upgraded Lunch 7 courses 8500 yen
《Would like to try various seasonal ingredients little by little. This upgraded mini kaiseki course is perfect for such people.》
¥ 8,500
(서비스 제외 ・ 세금 포함)
선택합니다
【Counter】Upgraded Lunch 7 courses 8500 yen
《Would like to try various seasonal ingredients little by little. This upgraded mini kaiseki course is perfect for such people.》
신용 카드가 필요합니다
Appetizers, Soup (upgraded), Sashimi (upgraded), Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
This is a less-volume course without tempura.
이용 조건
* The contents of all courses are subject to change due to market availabilities, etc.
식사
점심
주문 수량 제한
2 ~ 5
좌석 카테고리들
Counter seat
자세히보기
코스
《Private room》Dinner kaiseki 16000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 20,000
⇒
¥ 16,000
(서비스 제외 ・ 세금 포함)
선택합니다
《Private room》Dinner kaiseki 16000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
신용 카드가 필요합니다
Appetizer, Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
이용 조건
* The contents of all courses are subject to change due to market availabilities, etc.
식사
저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
《Private room》Dinner kaiseki 20,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 25,000
⇒
¥ 20,000
(서비스 제외 ・ 세금 포함)
선택합니다
《Private room》Dinner kaiseki 20,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
신용 카드가 필요합니다
Appetizer, Soup, Sashimi (upgraded), Tempura, Steamed dish, Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
이용 조건
* The contents of all courses are subject to change due to market availabilities, etc.
식사
저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
《Private room》Dinner kaiseki 25,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 25,000
(서비스 제외 ・ 세금 포함)
선택합니다
《Private room》Dinner kaiseki 25,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
신용 카드가 필요합니다
Appetizer (seasonally decorated assortment), Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
Ingredients will be upgraded in most of the dishes.
이용 조건
* The contents of all courses are subject to change due to market availabilities, etc.
식사
저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
《Private room》Dinner kaiseki 35000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 35,000
(서비스 제외 ・ 세금 포함)
선택합니다
《Private room》Dinner kaiseki 35000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
신용 카드가 필요합니다
Appetizer (seasonally decorated assortment), Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
Ingredients will be upgraded in most of the dishes.
이용 조건
* The contents of all courses are subject to change due to market availabilities, etc.
* This course can be booked online until 9 pm, 2 days before the reservation date. Please contact the store directly if you wish to book after the period.
식사
저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
《Private room》Dinner Kaiseki 45,000 yen or up *Prices are subject to available ingredients on the day..
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 45,000
(서비스 제외 ・ 세금 포함)
선택합니다
《Private room》Dinner Kaiseki 45,000 yen or up *Prices are subject to available ingredients on the day..
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
신용 카드가 필요합니다
Example: Appetizer (seasonally decorated assortment), Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
We will prepare a course with the best ingredients in the market of the day. Available ingredients are different depends on the season, so we ask your budget or upper limit.
이용 조건
* Reservations for this course can be made online until 9 pm, 3 days before the reservation date. Please contact the store directly if you wish to book after the period.
식사
저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
¥ 60,000
(서비스 제외 ・ 세금 포함)
선택합니다
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
신용 카드가 필요합니다
In addition to the highest quality abalone and Japanese lobster, we also use sea urchin and other seasonal ingredients.
식사
저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 14,000
(세금 포함)
선택합니다
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
신용 카드가 필요합니다
■ Appetizer
■ Conger eel soup bowl
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Miso soup
■ Dessert
■ Matcha green tea
예약 가능 기간
2023년 6월 1일 ~ 2023년 9월 29일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
[Counter seat dinner]
[Counter night] Our chief chef's special omakase course with teppanyaki 20000 yen
[Special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
¥ 20,000
(서비스 제외 ・ 세금 포함)
선택합니다
[Counter night] Our chief chef's special omakase course with teppanyaki 20000 yen
[Special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
신용 카드가 필요합니다
이용 조건
*Dinner course at the counter seats may include meat, while traditional kaiseki meal served in the tatami room does not.
*Please arrive between 6:00 pm and 7:00 pm for dinner course at the counter seats.
식사
저녁
주문 수량 제한
2 ~ 5
좌석 카테고리들
Counter seat
자세히보기
[Counter night] Our chief chef's special omakase course with teppanyaki 32000 yen
[Upgraded special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
¥ 32,000
(서비스 제외 ・ 세금 포함)
선택합니다
[Counter night] Our chief chef's special omakase course with teppanyaki 32000 yen
[Upgraded special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
신용 카드가 필요합니다
This is 20000 yen course with upgraded ingredients. We prepare a special course using the most delicious ingredients of the day.
이용 조건
*Dinner course at the counter seats may include meat, while traditional kaiseki meal served in the tatami room does not.
*Please arrive between 6:00 pm and 7:00 pm for dinner course at the counter seats.
식사
저녁
주문 수량 제한
2 ~ 5
좌석 카테고리들
Counter seat
자세히보기
[Counter night] Tempura course 15,000 yen Service charge included
We offer freshly fried tempura at the counter.
¥ 15,000
(서비스 세금 포함)
선택합니다
[Counter night] Tempura course 15,000 yen Service charge included
We offer freshly fried tempura at the counter.
신용 카드가 필요합니다
Appetizer, Sashimi, 7 kinds of tempura, Tempura chazuke, Desert, Matcha green tea
이용 조건
*Please arrive between 6:00 pm and 7:00 pm for dinner course at the counter seats.
식사
저녁
주문 수량 제한
2 ~ 5
좌석 카테고리들
Counter seat
자세히보기
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 14,000
(세금 포함)
선택합니다
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
신용 카드가 필요합니다
■ Appetizer
■ Conger eel soup bowl
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Miso soup
■ Dessert
■ Matcha green tea
예약 가능 기간
2023년 6월 1일 ~ 2023년 9월 29일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 5
좌석 카테고리들
Counter seat
자세히보기
[Children's]
[Lunch children's menu] 3500 yen *Recommended for children aged 2 to 4
《We have a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup and ice cream. 》
¥ 3,500
(서비스 제외 ・ 세금 포함)
-- 수량 --
1
2
3
4
5
6
[Lunch children's menu] 3500 yen *Recommended for children aged 2 to 4
《We have a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup and ice cream. 》
신용 카드가 필요합니다
식사
점심
주문 수량 제한
1 ~ 6
좌석 카테고리들
Private room
자세히보기
[Lunch children's menu] 5000 yen *Recommended for children aged 5 to 8
《We have a set of grilled fish, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
¥ 5,000
(서비스 제외 ・ 세금 포함)
-- 수량 --
1
2
3
4
5
6
[Lunch children's menu] 5000 yen *Recommended for children aged 5 to 8
《We have a set of grilled fish, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
신용 카드가 필요합니다
식사
점심
주문 수량 제한
1 ~ 6
좌석 카테고리들
Private room
자세히보기
[Lunch children's menu] 8000 yen *Recommended for children aged 9 to 12
《We have a set of grilled fish, sashimi, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
¥ 8,000
(서비스 제외 ・ 세금 포함)
-- 수량 --
1
2
3
4
5
6
[Lunch children's menu] 8000 yen *Recommended for children aged 9 to 12
《We have a set of grilled fish, sashimi, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
신용 카드가 필요합니다
식사
점심
주문 수량 제한
1 ~ 6
좌석 카테고리들
Private room
자세히보기
[Dinner Children's Menu] 4000 yen *Recommended for children aged 2-4
《a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
¥ 4,000
(서비스 제외 ・ 세금 포함)
-- 수량 --
1
2
3
4
5
6
[Dinner Children's Menu] 4000 yen *Recommended for children aged 2-4
《a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
신용 카드가 필요합니다
식사
저녁
주문 수량 제한
1 ~ 6
좌석 카테고리들
Private room
자세히보기
[Dinner Children's Menu] 6000 yen *Recommended for children aged 5 to 8
《A set of grilled fish, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
¥ 6,000
(서비스 제외 ・ 세금 포함)
-- 수량 --
1
2
3
4
5
6
[Dinner Children's Menu] 6000 yen *Recommended for children aged 5 to 8
《A set of grilled fish, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
신용 카드가 필요합니다
식사
저녁
주문 수량 제한
1 ~ 6
좌석 카테고리들
Private room
자세히보기
[Dinner Children's Menu] 9000 yen *Recommended for children aged 9-12
《A set of grilled fish, sashimi, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
¥ 9,000
(서비스 제외 ・ 세금 포함)
-- 수량 --
1
2
3
4
5
6
[Dinner Children's Menu] 9000 yen *Recommended for children aged 9-12
《A set of grilled fish, sashimi, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
신용 카드가 필요합니다
식사
저녁
주문 수량 제한
1 ~ 6
좌석 카테고리들
Private room
자세히보기
Conger eel course
[Lunch] Tempura, steamed sushi, etc. (summer and weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We offer “Conger eel Dim Sum” at a great price so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones so that they taste good but have stronger bones. Although it requires well-skilled chef techniques, we wish you to enjoy the very best of it.
¥ 6,000
(세금 포함)
선택합니다
[Lunch] Tempura, steamed sushi, etc. (summer and weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We offer “Conger eel Dim Sum” at a great price so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones so that they taste good but have stronger bones. Although it requires well-skilled chef techniques, we wish you to enjoy the very best of it.
신용 카드가 필요합니다
■Dim sum - Seasonal Kyoto vegetables and temari sushi dim sum
The following three items will be served at the same time. (They will be served one item at a time at the counter.)
■Fried food - Conger eel tempura
■Soup dish - Conger eel soup bowl
■Steamed sushi - Steamed conger eel sushi
■Dessert
Weekdays only ・Although you can not choose your seats and will be assigned to a tatami room (table seat) or counter seats depending on the availabilities on the day. It is a valued set meal where you can try the highest grade conger at a valued price.
이용 조건
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Please note that you will not be able to choose your seating for this menu, private room or counter, so if you have children under 12 years old or wish to choose a table setting, please select a different course or contact the store directly.
예약 가능 기간
6월 1일 ~ 9월 30일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
2 ~ 6
좌석 카테고리들
No seat choice
자세히보기
[Lunch・Counter seats] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 10,000
(세금 포함)
선택합니다
[Lunch・Counter seats] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
신용 카드가 필요합니다
■ Appetizer
■ Conger eel soup bowl
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Dessert
■ Matcha green tea
이용 조건
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
예약 가능 기간
6월 1일 ~ 9월 30일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
2 ~ 5
좌석 카테고리들
Counter seat
자세히보기
[Lunch・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 10,000
(세금 포함)
선택합니다
[Lunch・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
신용 카드가 필요합니다
■ Appetizer
■ Conger eel soup bowl
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Dessert
■ Matcha green tea
이용 조건
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
예약 가능 기간
6월 1일 ~ 9월 30일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
[Dinner・Counter seat] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 15,000
(세금 포함)
선택합니다
[Dinner・Counter seat] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
신용 카드가 필요합니다
■ Appetizer
■ Conger eel soup bowl (upgrade)
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi (upgrade)
■ Miso soup
■ Dessert (upgrade)
■ Matcha green tea
이용 조건
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
예약 가능 기간
6월 1일 ~ 9월 30일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 5
좌석 카테고리들
Counter seat
자세히보기
[Dinner・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 15,000
(세금 포함)
선택합니다
[Dinner・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
신용 카드가 필요합니다
■ Appetizer
■ Conger eel soup bowl (upgrade)
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi (upgrade)
■ Miso soup
■ Dessert (upgrade)
■ Matcha green tea
이용 조건
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
예약 가능 기간
6월 1일 ~ 9월 30일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 6
좌석 카테고리들
Private room
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
필수
If you have any food allergies or dietary restriction, please let us know. If "None", please write "None".
Please also inform us in advance if you are pregnant and need a special attention and food restriction.
[Counter] Lunch course with tempura 8000 yen에 대한 질문
고객님께 드리는 질문 2
Please let us know in advance if you have any dietary restrictions and/or allergies. If none, please write "none."
《Private room》Dinner Kaiseki 45,000 yen or up *Prices are subject to available ingredients on the day..에 대한 질문
고객님께 드리는 질문 3
필수
Please inform us of your desired budget or upper limit. (A 15% service charge will be added.)
[Lunch children's menu] 3500 yen *Recommended for children aged 2 to 4에 대한 질문
고객님께 드리는 질문 4
필수
Please let us know your child's age.
[Lunch children's menu] 5000 yen *Recommended for children aged 5 to 8에 대한 질문
고객님께 드리는 질문 5
필수
Please let us know your child's age.
[Lunch children's menu] 8000 yen *Recommended for children aged 9 to 12에 대한 질문
고객님께 드리는 질문 6
필수
Please let us know your child's age.
[Dinner Children's Menu] 4000 yen *Recommended for children aged 2-4에 대한 질문
고객님께 드리는 질문 7
필수
Please let us know your child's age.
[Dinner Children's Menu] 6000 yen *Recommended for children aged 5 to 8에 대한 질문
고객님께 드리는 질문 8
필수
Please let us know your child's age.
[Dinner Children's Menu] 9000 yen *Recommended for children aged 9-12에 대한 질문
고객님께 드리는 질문 9
필수
Please let us know your child's age.
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