Aide
Français
Français
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Réservations
Réserver à Kinmata
Message du commerçant
[Information on business hours]
[Lunch] 12:00-15:00 (LO13:30) Private room
[Lunch] 12:00-15:00 (LO13:00) Counter
[Dinner] 17:30-22:00 ( (LO 19:00) Private room
[Dinner] 18:00-22:00 (LO 19:00) Counter
[Regular holiday] Mainly Wednesdays (Please note sometimes we have irregular holidays. )
[Kaiseki] Requests from Kinmata]
▶
In some cases, your reservation may not be completed because of your credit card security.
Please contact your credit card company to white list the tablecheck, or the restaurant directly by phone call or email to proceed.
▶
[Course] Please select only one menu. [Except option menu and meals for children]
▶Please note that we may not be able to meet your request for seat selection.
▶If you are late more than
half an hour
and unable to contact us, we may inevitably cancel your reservation, so please be sure to call us if you are late.
▶
Reservation for 7 people or more, or reservation for 1 person
, please contact the restaurant directly by phone call.
▶There may be seats still available, though it does not appear online. Please do not hesitate to contact us directly.
[Regarding seat reservations]
▶ Private room seats:
Service fee 15% extra
.
▶ Counter seats:
Service charge 10% extra
.
[Reservations for children]
▶Please note that we may not be able to accept reservations for 1 child and 1 adult (total of 2 people).
▶Preschoolers and elementary school children are only accepted in
Private room
.
Please select the number of children and choose
[Private room]
*Counter seats are limited to children over 12 years old only.
▶ Children over 12 years old should be included in the number of adults and choose [Private Room] or [Counter].
If you wish to change or cancel your reservation, please be sure to contact us by phone at least 3 days in advance.
Otherwise there will be a cancellation charge.
Please be kindly notified we have a cancellation policy as follows:
2 days prior to arrival: 30%
1 day prior to arrival : 50%
on the day of arrival or no show : 100%
Thank you.
Inquiries by phone: 075-221-1039
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
-- Enfants --
1
2
3
4
5
6
12 ans et moins
Catégorie
Private room
Counter seat
No seat choice
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
[Private room lunch]
【Option】
[Counter seat Lunch]
Cours
[Counter seat dinner]
[Children's]
Conger eel course
[Private room lunch]
《Private room》Light meal lunch kaiseki 10000yen
《7 dishes kaiseki course with matcha green tea (light volume meal)》
¥ 13 500
⇒
¥ 10 000
(Sce non compris / TTC)
Sélectionner
《Private room》Light meal lunch kaiseki 10000yen
《7 dishes kaiseki course with matcha green tea (light volume meal)》
Carte bancaire requis lors de la réservation
Appetizer, Soup dish, Sashimi, Steamed dish or Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
Petits caractères
* The contents of all courses are subject to change due to market availabilities, etc.
Repas
Déjeuner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
《Private room》Lunch full course kaiseki 9dishes 15000yen
《Full course kaiseki 9 dishes and match green tea》
¥ 18 000
⇒
¥ 15 000
(Sce non compris / TTC)
Sélectionner
《Private room》Lunch full course kaiseki 9dishes 15000yen
《Full course kaiseki 9 dishes and match green tea》
Carte bancaire requis lors de la réservation
Appetizer, Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
Petits caractères
* The contents of all courses are subject to change due to market availabilities, etc.
Repas
Déjeuner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
《Private room》Upgraded lunch full course kaiseki with clay pot rice 20000yen
《Up graded full course 9 kaiseki dishes with seasonal clay pot rice》
¥ 24 000
⇒
¥ 20 000
(Sce non compris / TTC)
Sélectionner
《Private room》Upgraded lunch full course kaiseki with clay pot rice 20000yen
《Up graded full course 9 kaiseki dishes with seasonal clay pot rice》
Carte bancaire requis lors de la réservation
Appetizer, Soup, Sashimi (upgraded), Tempura (upgraded), Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
Petits caractères
* The contents of all courses are subject to change due to market availabilities, etc.
Repas
Déjeuner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
¥ 60 000
(Sce non compris / TTC)
Sélectionner
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
Carte bancaire requis lors de la réservation
In addition to the highest quality abalone and Japanese lobster, we also use sea urchin and other seasonal ingredients.
Repas
Déjeuner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
【Option】
《Private room》Celebration option +1000yen
We will prepare it with a celebratory preparation that is perfect for first family-meeting and betrothal lunch.
It is also perfect for birthday lunch.
¥ 1 000
(Sce non compris / TTC)
Sélectionner
《Private room》Celebration option +1000yen
We will prepare it with a celebratory preparation that is perfect for first family-meeting and betrothal lunch.
It is also perfect for birthday lunch.
Carte bancaire requis lors de la réservation
We will prepare festive arrangements such as decorations of noshi and cranes on appetizer, and vermilion-lacquered wear tray. Have toasts with traditional sake cups. Celebratory dishes, red bean rice and red/white pickles, are also served in the middle of the course.
Repas
Déjeuner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
[Counter seat Lunch]
[Counter] Lunch course with tempura 8000 yen
《Would you like to try various seasonal ingredients little by little? This mini kaiseki course with tempura is perfect for such people. Freshly fried seasonal tempura is served in this course.》
¥ 8 000
(Sce non compris / TTC)
Sélectionner
[Counter] Lunch course with tempura 8000 yen
《Would you like to try various seasonal ingredients little by little? This mini kaiseki course with tempura is perfect for such people. Freshly fried seasonal tempura is served in this course.》
Carte bancaire requis lors de la réservation
Appetizer, Soup, Sashimi, 3 kinds of tempura, Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
Petits caractères
* The contents of all courses are subject to change due to market availabilities, etc.
Repas
Déjeuner
Qté de commande
2 ~ 5
Catégorie de Siège
Counter seat
Lire la suite
[Counter] Upgraded lunch course with tempura 11000 yen
《This course uses a selection of various seasonal high-grade ingredients little by little. It is perfect for celebrations and anniversaries as well. Freshly fried seasonal tempura is also served in this course.》
¥ 11 000
(Sce non compris / TTC)
Sélectionner
[Counter] Upgraded lunch course with tempura 11000 yen
《This course uses a selection of various seasonal high-grade ingredients little by little. It is perfect for celebrations and anniversaries as well. Freshly fried seasonal tempura is also served in this course.》
Carte bancaire requis lors de la réservation
Appetizer, Soup (upgraded), Sashimi (upgraded), 3 kinds of Tempura (upgraded), Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
Petits caractères
* The contents of all courses are subject to change due to market availabilities, etc.
Repas
Déjeuner
Qté de commande
2 ~ 5
Catégorie de Siège
Counter seat
Lire la suite
【Counter】Lunch 7 courses 6000 yen
《Would like to try various seasonal ingredients little by little. This mini kaiseki course is perfect for such people.》
¥ 6 000
(Sce non compris / TTC)
Sélectionner
【Counter】Lunch 7 courses 6000 yen
《Would like to try various seasonal ingredients little by little. This mini kaiseki course is perfect for such people.》
Carte bancaire requis lors de la réservation
Appetizers, Soup, Sashimi, Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
This is a less-volume course without tempura.
Petits caractères
* There may be times this course is not available during busy periods. Thank you for your understanding.
* The contents of all courses are subject to change due to market availabilities, etc.
Repas
Déjeuner
Qté de commande
2 ~ 5
Catégorie de Siège
Counter seat
Lire la suite
【Counter】Upgraded Lunch 7 courses 8500 yen
《Would like to try various seasonal ingredients little by little. This upgraded mini kaiseki course is perfect for such people.》
¥ 8 500
(Sce non compris / TTC)
Sélectionner
【Counter】Upgraded Lunch 7 courses 8500 yen
《Would like to try various seasonal ingredients little by little. This upgraded mini kaiseki course is perfect for such people.》
Carte bancaire requis lors de la réservation
Appetizers, Soup (upgraded), Sashimi (upgraded), Steamed dish or simmered dish, Grilled dish (fish and dashimaki), Rice and pickles, Dessert and Matcha green tea
This is a less-volume course without tempura.
Petits caractères
* The contents of all courses are subject to change due to market availabilities, etc.
Repas
Déjeuner
Qté de commande
2 ~ 5
Catégorie de Siège
Counter seat
Lire la suite
Cours
《Private room》Dinner kaiseki 16000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 20 000
⇒
¥ 16 000
(Sce non compris / TTC)
Sélectionner
《Private room》Dinner kaiseki 16000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
Carte bancaire requis lors de la réservation
Appetizer, Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
Petits caractères
* The contents of all courses are subject to change due to market availabilities, etc.
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
《Private room》Dinner kaiseki 20,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 25 000
⇒
¥ 20 000
(Sce non compris / TTC)
Sélectionner
《Private room》Dinner kaiseki 20,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
Carte bancaire requis lors de la réservation
Appetizer, Soup, Sashimi (upgraded), Tempura, Steamed dish, Simmered dish, Grilled fish, Rice/pickles/miso soup, Dessert and Matcha green tea
Petits caractères
* The contents of all courses are subject to change due to market availabilities, etc.
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
《Private room》Dinner kaiseki 25,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 25 000
(Sce non compris / TTC)
Sélectionner
《Private room》Dinner kaiseki 25,000 yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
Carte bancaire requis lors de la réservation
Appetizer (seasonally decorated assortment), Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
Ingredients will be upgraded in most of the dishes.
Petits caractères
* The contents of all courses are subject to change due to market availabilities, etc.
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
《Private room》Dinner kaiseki 35000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 35 000
(Sce non compris / TTC)
Sélectionner
《Private room》Dinner kaiseki 35000yen
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
Carte bancaire requis lors de la réservation
Appetizer (seasonally decorated assortment), Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
Ingredients will be upgraded in most of the dishes.
Petits caractères
* The contents of all courses are subject to change due to market availabilities, etc.
* This course can be booked online until 9 pm, 2 days before the reservation date. Please contact the store directly if you wish to book after the period.
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
《Private room》Dinner Kaiseki 45,000 yen or up *Prices are subject to available ingredients on the day..
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
¥ 45 000
(Sce non compris / TTC)
Sélectionner
《Private room》Dinner Kaiseki 45,000 yen or up *Prices are subject to available ingredients on the day..
Traditional Kyoto Kaiseki course in a 130 years old machiya building, registered as a national tangible cultural property of Japan.
Carte bancaire requis lors de la réservation
Example: Appetizer (seasonally decorated assortment), Soup, Sashimi, Tempura, Steamed dish, Simmered dish, Grilled fish, Clay pot rice/pickles/miso soup, Dessert and Matcha green tea
We will prepare a course with the best ingredients in the market of the day. Available ingredients are different depends on the season, so we ask your budget or upper limit.
Petits caractères
* Reservations for this course can be made online until 9 pm, 3 days before the reservation date. Please contact the store directly if you wish to book after the period.
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
¥ 60 000
(Sce non compris / TTC)
Sélectionner
Abalone and Japanese lobster special course
This special course uses an abundance of the highest quality abalone and Japanese lobster.
Carte bancaire requis lors de la réservation
In addition to the highest quality abalone and Japanese lobster, we also use sea urchin and other seasonal ingredients.
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 14 000
(TTC)
Sélectionner
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Carte bancaire requis lors de la réservation
■ Appetizer
■ Conger eel soup bowl
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Miso soup
■ Dessert
■ Matcha green tea
Dates de validité
01 juin. 2023 ~ 29 sept. 2023
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
[Counter seat dinner]
[Counter night] Our chief chef's special omakase course with teppanyaki 20000 yen
[Special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
¥ 20 000
(Sce non compris / TTC)
Sélectionner
[Counter night] Our chief chef's special omakase course with teppanyaki 20000 yen
[Special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
Carte bancaire requis lors de la réservation
Petits caractères
*Dinner course at the counter seats may include meat, while traditional kaiseki meal served in the tatami room does not.
*Please arrive between 6:00 pm and 7:00 pm for dinner course at the counter seats.
Repas
Dîner
Qté de commande
2 ~ 5
Catégorie de Siège
Counter seat
Lire la suite
[Counter night] Our chief chef's special omakase course with teppanyaki 32000 yen
[Upgraded special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
¥ 32 000
(Sce non compris / TTC)
Sélectionner
[Counter night] Our chief chef's special omakase course with teppanyaki 32000 yen
[Upgraded special omakase counter course including teppanyaki, etc. ~Course with the theme of "delicious and enjoyable Japanese food" including beef teppanyaki, signature sea urchin bread, tempura chazuke, etc.]
Carte bancaire requis lors de la réservation
This is 20000 yen course with upgraded ingredients. We prepare a special course using the most delicious ingredients of the day.
Petits caractères
*Dinner course at the counter seats may include meat, while traditional kaiseki meal served in the tatami room does not.
*Please arrive between 6:00 pm and 7:00 pm for dinner course at the counter seats.
Repas
Dîner
Qté de commande
2 ~ 5
Catégorie de Siège
Counter seat
Lire la suite
[Counter night] Tempura course 15,000 yen Service charge included
We offer freshly fried tempura at the counter.
¥ 15 000
(Sce & TTC)
Sélectionner
[Counter night] Tempura course 15,000 yen Service charge included
We offer freshly fried tempura at the counter.
Carte bancaire requis lors de la réservation
Appetizer, Sashimi, 7 kinds of tempura, Tempura chazuke, Desert, Matcha green tea
Petits caractères
*Please arrive between 6:00 pm and 7:00 pm for dinner course at the counter seats.
Repas
Dîner
Qté de commande
2 ~ 5
Catégorie de Siège
Counter seat
Lire la suite
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 14 000
(TTC)
Sélectionner
[Hamo Conger eel dim sum・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Carte bancaire requis lors de la réservation
■ Appetizer
■ Conger eel soup bowl
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Miso soup
■ Dessert
■ Matcha green tea
Dates de validité
01 juin. 2023 ~ 29 sept. 2023
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
2 ~ 5
Catégorie de Siège
Counter seat
Lire la suite
[Children's]
[Lunch children's menu] 3500 yen *Recommended for children aged 2 to 4
《We have a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup and ice cream. 》
¥ 3 500
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
[Lunch children's menu] 3500 yen *Recommended for children aged 2 to 4
《We have a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup and ice cream. 》
Carte bancaire requis lors de la réservation
Repas
Déjeuner
Qté de commande
1 ~ 6
Catégorie de Siège
Private room
Lire la suite
[Lunch children's menu] 5000 yen *Recommended for children aged 5 to 8
《We have a set of grilled fish, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
¥ 5 000
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
[Lunch children's menu] 5000 yen *Recommended for children aged 5 to 8
《We have a set of grilled fish, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
Carte bancaire requis lors de la réservation
Repas
Déjeuner
Qté de commande
1 ~ 6
Catégorie de Siège
Private room
Lire la suite
[Lunch children's menu] 8000 yen *Recommended for children aged 9 to 12
《We have a set of grilled fish, sashimi, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
¥ 8 000
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
[Lunch children's menu] 8000 yen *Recommended for children aged 9 to 12
《We have a set of grilled fish, sashimi, tempura, dashimaki(Japanese omelet), rice, miso soup and ice cream. 》
Carte bancaire requis lors de la réservation
Repas
Déjeuner
Qté de commande
1 ~ 6
Catégorie de Siège
Private room
Lire la suite
[Dinner Children's Menu] 4000 yen *Recommended for children aged 2-4
《a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
¥ 4 000
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
[Dinner Children's Menu] 4000 yen *Recommended for children aged 2-4
《a set of grilled fish, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
Carte bancaire requis lors de la réservation
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
Private room
Lire la suite
[Dinner Children's Menu] 6000 yen *Recommended for children aged 5 to 8
《A set of grilled fish, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
¥ 6 000
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
[Dinner Children's Menu] 6000 yen *Recommended for children aged 5 to 8
《A set of grilled fish, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
Carte bancaire requis lors de la réservation
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
Private room
Lire la suite
[Dinner Children's Menu] 9000 yen *Recommended for children aged 9-12
《A set of grilled fish, sashimi, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
¥ 9 000
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
[Dinner Children's Menu] 9000 yen *Recommended for children aged 9-12
《A set of grilled fish, sashimi, tempura, dashimaki (Japanese omelet), rice, miso soup, and ice cream. 》
Carte bancaire requis lors de la réservation
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
Private room
Lire la suite
Conger eel course
[Lunch] Tempura, steamed sushi, etc. (summer and weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We offer “Conger eel Dim Sum” at a great price so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones so that they taste good but have stronger bones. Although it requires well-skilled chef techniques, we wish you to enjoy the very best of it.
¥ 6 000
(TTC)
Sélectionner
[Lunch] Tempura, steamed sushi, etc. (summer and weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We offer “Conger eel Dim Sum” at a great price so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones so that they taste good but have stronger bones. Although it requires well-skilled chef techniques, we wish you to enjoy the very best of it.
Carte bancaire requis lors de la réservation
■Dim sum - Seasonal Kyoto vegetables and temari sushi dim sum
The following three items will be served at the same time. (They will be served one item at a time at the counter.)
■Fried food - Conger eel tempura
■Soup dish - Conger eel soup bowl
■Steamed sushi - Steamed conger eel sushi
■Dessert
Weekdays only ・Although you can not choose your seats and will be assigned to a tatami room (table seat) or counter seats depending on the availabilities on the day. It is a valued set meal where you can try the highest grade conger at a valued price.
Petits caractères
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Please note that you will not be able to choose your seating for this menu, private room or counter, so if you have children under 12 years old or wish to choose a table setting, please select a different course or contact the store directly.
Dates de validité
01 juin. ~ 30 sept.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
2 ~ 6
Catégorie de Siège
No seat choice
Lire la suite
[Lunch・Counter seats] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 10 000
(TTC)
Sélectionner
[Lunch・Counter seats] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Carte bancaire requis lors de la réservation
■ Appetizer
■ Conger eel soup bowl
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Dessert
■ Matcha green tea
Petits caractères
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Dates de validité
01 juin. ~ 30 sept.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
2 ~ 5
Catégorie de Siège
Counter seat
Lire la suite
[Lunch・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 10 000
(TTC)
Sélectionner
[Lunch・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Carte bancaire requis lors de la réservation
■ Appetizer
■ Conger eel soup bowl
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi
■ Dessert
■ Matcha green tea
Petits caractères
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Dates de validité
01 juin. ~ 30 sept.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
[Dinner・Counter seat] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 15 000
(TTC)
Sélectionner
[Dinner・Counter seat] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Carte bancaire requis lors de la réservation
■ Appetizer
■ Conger eel soup bowl (upgrade)
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi (upgrade)
■ Miso soup
■ Dessert (upgrade)
■ Matcha green tea
Petits caractères
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Dates de validité
01 juin. ~ 30 sept.
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
2 ~ 5
Catégorie de Siège
Counter seat
Lire la suite
[Dinner・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
¥ 15 000
(TTC)
Sélectionner
[Dinner・Private room] Tempura, steamed sushi, etc. (summer weekdays only)
Summer in Kyoto starts with "Hamo" conger eel dishes and ends with conger eel dishes. It is especially popular during the Gion Festival, and is also called the "Homo Matsuri". We would like to offer “Conger eel Dim Sum” at great price, so that everyone can enjoy delicious conger eel this summer. We serve carefully selected domestic conger eels. Generally, 300g to 400g of conger eel is used, but we use 600g to 700g. This fish needs special techniques called honekiri, cutting bones into small pieces, to make it edible. We serve bigger ones, so that it tastes good but has stronger bones. Although it requires well skilled chef techniques, we wish you to enjoy the very best of it.
Carte bancaire requis lors de la réservation
■ Appetizer
■ Conger eel soup bowl (upgrade)
■ Very lightly broiled conger eel (sashimi)
■ Conger eel tempura
■ Seasonal dish (steamed dish or simmered dish)
■ Steamed conger eel sushi (upgrade)
■ Miso soup
■ Dessert (upgrade)
■ Matcha green tea
Petits caractères
Summer weekdays only.
Due to the drastic rising price of conger eel during the Gion Festival and obon season, we will temporarily suspend the dim sum courses, additionally on July 16th and 17th, and from Aug 13th to 16th.
Dates de validité
01 juin. ~ 30 sept.
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Private room
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any food allergies or dietary restriction, please let us know. If "None", please write "None".
Please also inform us in advance if you are pregnant and need a special attention and food restriction.
Questions sur [Counter] Lunch course with tempura 8000 yen
Question 2
Please let us know in advance if you have any dietary restrictions and/or allergies. If none, please write "none."
Questions sur 《Private room》Dinner Kaiseki 45,000 yen or up *Prices are subject to available ingredients on the day..
Question 3
Req
Please inform us of your desired budget or upper limit. (A 15% service charge will be added.)
Questions sur [Lunch children's menu] 3500 yen *Recommended for children aged 2 to 4
Question 4
Req
Please let us know your child's age.
Questions sur [Lunch children's menu] 5000 yen *Recommended for children aged 5 to 8
Question 5
Req
Please let us know your child's age.
Questions sur [Lunch children's menu] 8000 yen *Recommended for children aged 9 to 12
Question 6
Req
Please let us know your child's age.
Questions sur [Dinner Children's Menu] 4000 yen *Recommended for children aged 2-4
Question 7
Req
Please let us know your child's age.
Questions sur [Dinner Children's Menu] 6000 yen *Recommended for children aged 5 to 8
Question 8
Req
Please let us know your child's age.
Questions sur [Dinner Children's Menu] 9000 yen *Recommended for children aged 9-12
Question 9
Req
Please let us know your child's age.
Spécifications
Coordonnées
Vous connecter avec
Facebook
Google
Yahoo! JAPAN
TableCheck
Nom
Req
Tél. portable
Req
Contactez-moi par SMS
Nous vous enverrons un SMS dans les cas suivants :
Immédiatement après que vous ayez fait votre réservation
Lorsque le commerçant a accepté votre réservation (si confirmation du commerçant est requise)
Rappel un jour avant votre réservation
Contact urgent concernant votre réservation, par exemple la fermeture du magasin en raison de la météo, etc.
E-mail
Req
Créez un compte sur TableCheck
Avec un compte de TableCheck, vous pourrez voir toutes vos réservations et effectuer des visites répétées.
Créer un mot de passe
Req
Mot de passe est trop court (au moins 8 caractères)
Mot de passe est trop faible
Mot de passe doit inclure au moins une lettre majuscule, une lettre minuscule, un chiffre, et un symbole.
Mot de passe ne doit pas contenir une partie de E-mail.
Mot de passe ne concorde pas avec Confirmation du mot de passe
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
Recevoir les offres de Kinmata et des magasins associés
En soumettant ce formulaire, vous acceptez les
termes et politiques pertinents
.
Termes & Politiques
Conditions d'utilisation TableCheck
Politique de confidentialité TableCheck
Politique de paiement TableCheck
Requis
Suivant
Français
Français
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Réservations
Aide
Pour les restaurants