영업시간： 11:30～15:00（LO 14:00） / 17:30～21:00（LO 20:00） 기간 ：2024년 10월 23일～2024년 11월 30일 메뉴：전채 모듬 / 전복의 굴 소스 삶은 / 새우 새우 미소 볶음 / 와규 고기 흑 후추 볶음 / 흰살 생선 소포 / 해산물과 꽃 짠 와사비의 볶음밥 / 디저트 모듬 * 메뉴 이미지는 이미지입니다.

20年以上の経歴を持つ、ハイアットセントリック中山公園上海 Scenario1555フランク・リュウ料理長は、上海で有名な淮揚料理の達人の指導の元研鑽を積み、中国料理大賞金賞や、グローバル・カリナリー・コンペティション優勝など、数々の賞を受賞してきました。伝統的な味と、現代の技術を融合した上海スタイルの料理が特徴で、特に冷製料理において定評があります。ランチでは、海老の老酒醤油漬けや、野菜のライスペーパー包み等、得意とする冷製料理をはじめ、鮮魚を使用した白湯スープ、蒸し料理や煮込み料理がメイン、上海蟹入りワンタンスープなどを楽しめるコースをご用意しました。

メニュー：海老の老酒漬け、野菜のライスペーパー包み / 五目入り魚白湯スープ / 鮮魚の老酒蒸し / 豚バラ肉の煮込み / 季節野菜の炒め物 / 上海蟹入りワンタンスープ / フルーツの盛り合わせ

Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for 3 consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.

APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp

Soup
Stewed Patagonian tooth fish, carrot, wood ear mushroom, cucumber

Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Slow braised fresh abalone, abalone sauce, pumpkin, tofu, sweet pea

Rice
“Yangzhou” style fried rice

Dim sum
Steamed rose flavored purple sweet potato cake, red bean paste

Dessert
Biluochun panna cotta

20年以上の経歴を持つ、ハイアットセントリック中山公園上海 Scenario1555フランク・リウ料理長は、上海で有名な淮揚料理の達人の指導の元研鑽を積み、中国料理大賞金賞や、グローバル・カリナリー・コンペティション優勝など、数々の賞を受賞してきました。伝統的な味と、現代の技術を融合した上海スタイルの料理が特徴で、特に冷製料理において定評があります。
フランク・リウ料理長が日本初来日となるこの度のイベントでは、和牛等、日本の食材を使用した特別なメニューをご用意しました。塩漬け肉入り蒸しスープや、豚バラ肉の煮込み、江南式和牛肉の煮込みの他、蟹肉とウニの茶碗蒸しなど9品が楽しめるコース（15,000円）と、8品のコース（10,000円）の2種のコースメニューもご用意しました。

メニュー：海老の老酒漬け、牛モツのピーナツソース、野菜のライスペーパー包み、キャビア添えセロリのサラダ ニンニク醤油ソース /塩漬け豚バラ肉のスープ /鮮魚の老酒蒸し /豚バラ肉の煮込み /江南式和牛肉の煮込み /蟹肉とウニの茶碗蒸し /季節野菜の炒め物 /海老の中華風ライススープ /フルーツの盛り合わせ

영업시간： 11:30～15:00（LO 14:00） / 17:30～21:00（LO 20:00） 기간 ：2024년 10월 23일～2024년 11월 30일 메뉴：전채 모듬 / 전복의 굴 소스 삶은 / 새우 새우 미소 볶음 / 와규 고기 흑 후추 볶음 / 흰살 생선 소포 / 해산물과 꽃 짠 와사비의 볶음밥 / 디저트 모듬 * 메뉴 이미지는 이미지입니다.

Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00)
Menu: Appetizer platter / Soft Shell Crab with Chili Sauce / Sauteed Shrimps and Scallops with Salt / Sweet and Tender Simmered Skin-on Pork Belly / Fried Rice with Chinese Sausage and Green Vegetables / Dessert

Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00)
Menu: Appetizer platter / Soft Shell Crab with Chili Sauce / Sauteed Shrimps and Scallops with Salt / Sweet and Tender Simmered Skin-on Pork Belly / Fried Rice with Chinese Sausage and Green Vegetables / Dessert

営業時間： 11:30～15:00（L.O. 14:00） / 17:30～22:00（L.O. 21:00）

期間 ：2024年10月2日～2024年11月30日
こちらのプランは3日前までのご予約をお願い致します。

七五三お子様用お祝いプレート
コーンスープ、蟹爪風海老のすり身揚げ、小海老と玉子のマヨネーズソース、叉焼、鶏の唐揚げ、炒飯又は焼きそば、デザート、七五三お祝いプレート付きイチゴバニラムースケーキ12cm

영업시간：17:30～22:00（LO 21:00） 특전1：개인실 요금 2시간 무료 특전2：프리드링크：병맥주, 사오싱주, 청량음료 선물 선물 개인실의 이용 시간대는 유연하게 대응하겠습니다. 부담없이 상담해 주십시오. 기간 : 2024년 10월 2일~2024월 11월 30일 메뉴 : 전채 모듬 / 껍질이 있는 새우의 흑초 매운맛 볶음 / 모게가 들어간 앙케 찻잔 찜 / 쇠고기 고기의 부드러운 끓인 甜面醤 소스 / 흰살 생선 찜 가을도어와 생강의 볶음밥 / 디저트 모듬*음료의 라스트 오더는 90분으로 하겠습니다. * 메뉴 이미지는 이미지입니다.

Period: October 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Appetizer platter / Sauteed Prawn in Two Types Sauce,Chili Sauce and Mayonnaise Sauce / Sauteed Scallops and Squid with XO Sauce / Sauteed Beef Fillet with Oyster Sauce / Spicy Deep Fried White Fish /Braised Tofu and Minced Meat with Chili Sauce Sichuan Style / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: October 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Appetizer platter / Sauteed Prawn in Two Types Sauce,Chili Sauce and Mayonnaise Sauce / Sauteed Scallops and Squid with XO Sauce / Sauteed Beef Fillet with Oyster Sauce / Spicy Deep Fried White Fish /Braised Tofu and Minced Meat with Chili Sauce Sichuan Style / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: October 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Appetizer platter / Sauteed Prawn in Two Types Sauce,Chili Sauce and Mayonnaise Sauce / Sauteed Scallops and Squid with XO Sauce / Sauteed Beef Fillet with Oyster Sauce / Spicy Deep Fried White Fish /Braised Tofu and Minced Meat with Chili Sauce Sichuan Style / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: October 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Appetizer platter / Sauteed Prawn in Two Types Sauce,Chili Sauce and Mayonnaise Sauce / Sauteed Scallops and Squid with XO Sauce / Sauteed Beef Fillet with Oyster Sauce / Spicy Deep Fried White Fish /Braised Tofu and Minced Meat with Chili Sauce Sichuan Style / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee

Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding

Cold Jellyfish, Roasted Pork, Vegetables pickled in sweet vinegar *The image is for illustrative purposes only.