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CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL 온라인 예약
고객님께 드리는 안내 말씀
▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 7 people or more, please contact the store directly. Inquiries by phone: 075-221-3220
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
1
2
3
4
5
6
-- 어린이 --
1
2
3
4
5
6
12세 이하
-- 유아 --
1
2
3
4
5
6
5세 이하
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Reservation for seats only
선택합니다
Reservation for seats only
Please choose your meal from the menu of the day.
식사
아침식사, 점심, 티타임, 저녁
자세히보기
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1,950
(서비스 세금 포함)
선택합니다
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, the pasta Capri-style pasta with tomato and mozzarella cheese * The image is an image ・ All-you-can-eat Tango rice and bread
예약 가능 기간
2022년 7월 15일 ~ 2022년 12월 30일
요일
화, 목, 금
식사
점심
자세히보기
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1,950
(서비스 세금 포함)
선택합니다
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, grilled chicken thighs, blue cheese sauce * The photo in the image is an image ・ All-you-can-eat Tango rice and bread
예약 가능 기간
2022년 7월 15일 ~ 2022년 12월 30일
요일
화, 목, 금
식사
점심
자세히보기
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 2,809
(서비스 세금 포함)
선택합니다
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
예약 가능 기간
2022년 7월 16일 ~ 2022년 12월 30일
요일
토, 일, 휴일
식사
점심
자세히보기
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 3,000
(서비스 세금 포함)
선택합니다
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
예약 가능 기간
2022년 12월 31일 ~ 2023년 1월 3일
요일
월, 화, 토, 일, 휴일
식사
점심
자세히보기
【PLANT BASED】 Healthy beauty lunch course using only plant-derived ingredients
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 3,000
(세금 포함)
선택합니다
【PLANT BASED】 Healthy beauty lunch course using only plant-derived ingredients
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Appetizer
Plant-based salad with 10 kinds of fresh vegetables
Amanio Oil Dressing
Main
Plant-Based Keema Curry with Sixteen Grain Rice
Desserts
Rich chocolate terrine
Coffee or KUSUMI TEA from PARIS
What is PLANT BASED?
A plant-based meal is a food option that uses plant-derived ingredients to recreate meat and fish dishes, including texture and taste.
It is characterized by the production and sale of processed foods made from soybeans, wheat, etc. as alternatives to “meat,” “eggs,” “cheese,” etc., and made to resemble livestock products and marine products.
In recent years, Japanese food has gradually become more popular in Japan, and more and more people prefer to eat meals that are full of the original charm of Japanese food.
Translated with DeepL.com (free version)
예약 가능 기간
9월 17일 ~
식사
점심
자세히보기
【THE BURGER] 100% Wagyu beef patty and sauce made with sweet sake
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 3,800
(세금 포함)
선택합니다
【THE BURGER] 100% Wagyu beef patty and sauce made with sweet sake
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Soup
Pumpkin Soup
Main
Chapter Burger with 180g Wagyu beef patty
French fries
Homemade pickles
Dessert is not included in this menu.
Coffee, KUSUMI TEA from PARIS or Soft drinks
(Additional toppings)
Avocado ¥200
Organic tomatoes 200 yen
Cheddar cheese 200 yen
Crispy bacon 200 yen
Wagyu beef patty 1,000 yen
예약 가능 기간
9월 17일 ~
식사
점심
자세히보기
【WGY STEAK]】3 dishes including 150g fillet steak of Wagyu beef, selected by professional beef chefs, with 1 drink
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 7,210
⇒
¥ 6,000
(세금 포함)
선택합니다
【WGY STEAK]】3 dishes including 150g fillet steak of Wagyu beef, selected by professional beef chefs, with 1 drink
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Appetizer
Caesar Salad (Choice of Chicken Breast or Smoked Salmon)
Main
150g Wagyu Beef Steak with French Fries
Desserts
Today's dessert selection
Coffee or KUSUMI TEA from PARIS
예약 가능 기간
9월 17일 ~
식사
점심
자세히보기
kids' plate
kids' plate
¥ 1,800
(세금 포함)
선택합니다
kids' plate
kids' plate
예약 가능 기간
9월 22일 ~
식사
점심
자세히보기
Gathering Course
¥ 5,000
(세금 포함)
선택합니다
Gathering Course
Appetizers : Assorted appetizers
Pizza : Pizza Margherita, Quattro Formaggi
Pasta : Penne arrabbiata
Main : Chicken Croccante with Olive Mashed Potatoes
Dessert : Chiffon Cake and Creme Chantilly
Coffee or Tea
Total 5 dishes
All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold)/Whiskey/30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks
Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
예약 가능 기간
11월 1일 ~
식사
저녁
주문 수량 제한
4 ~
자세히보기
Signature Courses
¥ 7,000
(세금 포함)
선택합니다
Signature Courses
Appetizer : Smoked Salmon and Avocado Tartar
Pizza : Pizza Margherita
Pasta : Lobster Pasta
Fish : Chapter Kyoto's Special Fish & Chips, Jalapeno Tartar
Meat : Grilled Pork Kyoto Pork and Kyo-Tamba Ookuro Shimeji Mushrooms, Kombu Mustard
Dessert : Panna Cotta with Berry Sauce
Coffee or Tea
Total 6 dishes
All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks
Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
예약 가능 기간
11월 1일 ~
식사
저녁
주문 수량 제한
4 ~
자세히보기
Premium Course
¥ 10,000
(세금 포함)
선택합니다
Premium Course
Appetizer : Foie Gras Terrine
Soup : Autumn Vegetable Soup
Fish : Sea Bream Vapeur with French Caviar and Organic Kamigamo Vegetables
Meat : Grilled Japanese Filet of Beef with Aged Balsamic Sauce
Rice : Chapters Kyoto's Special Dashi Chazuke and Kyoto Pickles
Dessert : Seasonal fruits and gelato
Coffee or Tea
Total 6 dishes
All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks
Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
예약 가능 기간
11월 1일 ~
식사
저녁
주문 수량 제한
4 ~
자세히보기
FESTIVE
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 5,500
(세금 포함)
선택합니다
FESTIVE
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Assorted 9 kinds of appetizers for festive
Spanish ham Jamon Serrano ・Marinated cauliflower ario aurio
Hotel Made Ricotta Cheese and Tomatoes
Hotel Made Ricotta Cheese and Tomatoes ・Uffe Mayonnaise Marinated with Beetroot ・Chicken Rolls ・Peperonata
Marinated shrimp and zucchini with rosemary - Spanish omelette
Soup
Warm potage of turnips grown in Kamigamo, Kyoto
Fish Dishes
Sea bream wrapped in kadaif with jalapeño tartar sauce and pickled beets
Meat Dishes
Japanese bone-in chicken thigh confit with mustard and vin blanc sauce
Or
Wagyu beef braised in red wine (+¥800)
Dessert
Cute Santa's chocolate brownie and mixed berries
After-dinner coffee or KUSUMI TEA
5,500 Yen
예약 가능 기간
12월 5일 ~ 12월 25일
식사
점심
자세히보기
【PORTFOLIO】1 drink included, Chapter Kyoto signature dish “CROAST”.
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2,000
(세금 포함)
선택합니다
【PORTFOLIO】1 drink included, Chapter Kyoto signature dish “CROAST”.
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Drink
Draft beer, red and white sparkling wine, cocktails, soft drinks, etc.
Chapter Kyoto Signature Dish “CROAST
(Croissant and poached egg, avocado dip, arugula open sandwich)
Desserts
Today's dessert (+500 yen)
Coffee or KUSUMI TEA From PARIS
Coffee or Tea
예약 가능 기간
12월 14일 ~ 2025년 6월 13일
식사
점심
자세히보기
【TRIBUTE】 1 drink with choice of pasta with 9 kinds of organic tea KUSMI TEA
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2,800
(세금 포함)
선택합니다
【TRIBUTE】 1 drink with choice of pasta with 9 kinds of organic tea KUSMI TEA
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Drink
Draft beer, red and white sparkling wine, cocktails, soft drinks, etc.
Appetizer
Hokkaido Mozzarella Cheese, Daikoku Shimeji Mushrooms, Hamon Serrano Salad
Bread
Main
Fresh pasta of the day
or
Fresh tagliatelle bolognese (+200 yen)
Desserts
Today's dessert
Coffee or KUSUMI TEA From PARIS
Coffee or Tea
예약 가능 기간
12월 14일 ~ 2025년 6월 13일
식사
점심
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문
Please indicate any food allergies.
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