Réserver à CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL

▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 7 people or more, please contact the store directly. Inquiries by phone: 075-221-3220
12 ans et moins
5 ans et moins
Reservation for seats only
Reservation for seats only
Please choose your meal from the menu of the day.
Repas
Petit déj., Déjeuner, Thé, Dîner
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[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
¥ 1 950 (Sce & TTC)
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, the pasta Capri-style pasta with tomato and mozzarella cheese * The image is an image ・ All-you-can-eat Tango rice and bread
Dates de validité
15 juil. 2022 ~ 30 déc. 2022
Jours
ma, j, v
Repas
Déjeuner
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[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
¥ 1 950 (Sce & TTC)
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, grilled chicken thighs, blue cheese sauce * The photo in the image is an image ・ All-you-can-eat Tango rice and bread
Dates de validité
15 juil. 2022 ~ 30 déc. 2022
Jours
ma, j, v
Repas
Déjeuner
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[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
¥ 2 809 (Sce & TTC)
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Dates de validité
16 juil. 2022 ~ 30 déc. 2022
Jours
s, d, fêt
Repas
Déjeuner
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【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
¥ 3 000 (Sce & TTC)
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Dates de validité
31 déc. 2022 ~ 03 jan. 2023
Jours
l, ma, s, d, fêt
Repas
Déjeuner
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【PLANT BASED】 Healthy beauty lunch course using only plant-derived ingredients
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
【PLANT BASED】 Healthy beauty lunch course using only plant-derived ingredients
¥ 3 000 (TTC)
Appetizer
Plant-based salad with 10 kinds of fresh vegetables
Amanio Oil Dressing
Main
Plant-Based Keema Curry with Sixteen Grain Rice
Desserts
Rich chocolate terrine
Coffee or KUSUMI TEA from PARIS

What is PLANT BASED?
A plant-based meal is a food option that uses plant-derived ingredients to recreate meat and fish dishes, including texture and taste.
It is characterized by the production and sale of processed foods made from soybeans, wheat, etc. as alternatives to “meat,” “eggs,” “cheese,” etc., and made to resemble livestock products and marine products.
In recent years, Japanese food has gradually become more popular in Japan, and more and more people prefer to eat meals that are full of the original charm of Japanese food.

Translated with DeepL.com (free version)
Dates de validité
17 sept. ~
Repas
Déjeuner
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【THE BURGER] 100% Wagyu beef patty and sauce made with sweet sake
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
【THE BURGER] 100% Wagyu beef patty and sauce made with sweet sake
¥ 3 800 (TTC)
Soup
Pumpkin Soup
Main
Chapter Burger with 180g Wagyu beef patty
French fries
Homemade pickles
Dessert is not included in this menu.
Coffee, KUSUMI TEA from PARIS or Soft drinks
(Additional toppings)
Avocado ¥200
Organic tomatoes 200 yen
Cheddar cheese 200 yen
Crispy bacon 200 yen
Wagyu beef patty 1,000 yen
Dates de validité
17 sept. ~
Repas
Déjeuner
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【WGY STEAK]】3 dishes including 150g fillet steak of Wagyu beef, selected by professional beef chefs, with 1 drink
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
【WGY STEAK]】3 dishes including 150g fillet steak of Wagyu beef, selected by professional beef chefs, with 1 drink
¥ 7 210
⇒
¥ 6 000 (TTC)
Appetizer
Caesar Salad (Choice of Chicken Breast or Smoked Salmon)
Main
150g Wagyu Beef Steak with French Fries
Desserts
Today's dessert selection
Coffee or KUSUMI TEA from PARIS
Dates de validité
17 sept. ~
Repas
Déjeuner
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kids' plate
kids' plate
¥ 1 800 (TTC)
Dates de validité
22 sept. ~
Repas
Déjeuner
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Gathering Course
Gathering Course
¥ 5 000 (TTC)
Appetizers : Assorted appetizers
Pizza : Pizza Margherita, Quattro Formaggi
Pasta : Penne arrabbiata
Main : Chicken Croccante with Olive Mashed Potatoes
Dessert : Chiffon Cake and Creme Chantilly
Coffee or Tea
Total 5 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold)/Whiskey/30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
Dates de validité
01 nov. ~
Repas
Dîner
Qté de commande
4 ~
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Signature Courses
Signature Courses
¥ 7 000 (TTC)
Appetizer : Smoked Salmon and Avocado Tartar
Pizza : Pizza Margherita
Pasta : Lobster Pasta
Fish : Chapter Kyoto's Special Fish & Chips, Jalapeno Tartar
Meat : Grilled Pork Kyoto Pork and Kyo-Tamba Ookuro Shimeji Mushrooms, Kombu Mustard
Dessert : Panna Cotta with Berry Sauce
Coffee or Tea
Total 6 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
Dates de validité
01 nov. ~
Repas
Dîner
Qté de commande
4 ~
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Premium Course
Premium Course
¥ 10 000 (TTC)
Appetizer : Foie Gras Terrine
Soup : Autumn Vegetable Soup
Fish : Sea Bream Vapeur with French Caviar and Organic Kamigamo Vegetables
Meat : Grilled Japanese Filet of Beef with Aged Balsamic Sauce
Rice : Chapters Kyoto's Special Dashi Chazuke and Kyoto Pickles
Dessert : Seasonal fruits and gelato
Coffee or Tea
Total 6 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
Dates de validité
01 nov. ~
Repas
Dîner
Qté de commande
4 ~
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FESTIVE
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
FESTIVE
¥ 5 500 (TTC)
Assorted 9 kinds of appetizers for festive
Spanish ham Jamon Serrano ・Marinated cauliflower ario aurio
Hotel Made Ricotta Cheese and Tomatoes
Hotel Made Ricotta Cheese and Tomatoes ・Uffe Mayonnaise Marinated with Beetroot ・Chicken Rolls ・Peperonata
Marinated shrimp and zucchini with rosemary - Spanish omelette
Soup
Warm potage of turnips grown in Kamigamo, Kyoto
Fish Dishes
Sea bream wrapped in kadaif with jalapeño tartar sauce and pickled beets
Meat Dishes
Japanese bone-in chicken thigh confit with mustard and vin blanc sauce
Or
Wagyu beef braised in red wine (+¥800)
Dessert
Cute Santa's chocolate brownie and mixed berries

After-dinner coffee or KUSUMI TEA
5,500 Yen
Dates de validité
05 déc. ~ 25 déc.
Repas
Déjeuner
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【PORTFOLIO】1 drink included, Chapter Kyoto signature dish “CROAST”.
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
【PORTFOLIO】1 drink included, Chapter Kyoto signature dish “CROAST”.
¥ 2 000 (TTC)
Drink
Draft beer, red and white sparkling wine, cocktails, soft drinks, etc.

Chapter Kyoto Signature Dish “CROAST
　(Croissant and poached egg, avocado dip, arugula open sandwich)

Desserts
Today's dessert (+500 yen)

Coffee or KUSUMI TEA From PARIS
Coffee or Tea
Dates de validité
14 déc. ~ 13 juin. 2025
Repas
Déjeuner
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【TRIBUTE】 1 drink with choice of pasta with 9 kinds of organic tea KUSMI TEA
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
【TRIBUTE】 1 drink with choice of pasta with 9 kinds of organic tea KUSMI TEA
¥ 2 800 (TTC)
Drink
Draft beer, red and white sparkling wine, cocktails, soft drinks, etc.

Appetizer
Hokkaido Mozzarella Cheese, Daikoku Shimeji Mushrooms, Hamon Serrano Salad

Bread

Main
Fresh pasta of the day
or
Fresh tagliatelle bolognese (+200 yen)

Desserts
Today's dessert

Coffee or KUSUMI TEA From PARIS
Coffee or Tea
Dates de validité
14 déc. ~ 13 juin. 2025
Repas
Déjeuner
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Demandes

Please indicate any food allergies.

Coordonnées

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