生ビール、スパークリングワイン、ワイン（赤・白）、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶

Please choose the menu on the day.

・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections

・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections

生ビール、スパークリングワイン、ワイン（赤・白）、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶

*The contents of the menu may change depending on the availability of ingredients on the day.
■Soup
Onion with Turnip Soup
■Amuse Bouche
Assorted 3 kinds of amuse-bouche
■Appetizer
Seasonal assorted appetizers
■ Main Course (Choice of 1)
Roasted Cod Fish
or
Wood-fired New Zealand Lamb with Herb and Pepper Red Cabbage and Red Beet sauce
■Dessert
Cream Cheese Miroir with Persimmon Coulis
■Coffee or tea, baked sweets of the day

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A Muse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Main • Pan-fried Atlantic salmon with smoked flavor or • Sautéed Oyama chicken with herb lemon butter sauce ■Dessert Melon parfait ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizer Crab Cake Cauliflower Flan Tai no Ceviche ■Fish Dishes Roasted Yellowtail Vegetable Caponata Beet Puree ■Main Toyama Wagyu Sirloin Wood-grilled Salted Barbecue Sauce ■Dessert Cream d'Angers ■Coffee or Tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizers Grilled scallops, winter turnips, and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Wood-grilled aged Angus beef sirloin Cabernet Sauvignon red wine sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A Muse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Sautéed Oyama chicken with herb lemon butter sauce ■Dessert Melon parfait ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom cream soup Cappuccino style ■Appetizers Grilled scallops, winter turnips and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Toyama wagyu sirloin wood-grilled with salt BBQ sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta Olive caviar ・Fried Hokkaido scallop wrapped in kadaif ■Main wood-grilled lamb chops Rosemary jus ■Dessert tarte tatin ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine Masu sushi Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Red sea bream marinade Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with béarnaise sauce ■Dessert Peach Melba ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta, olive caviar ・Fried Hokkaido scallops wrapped in kadaif ■Main Toyama Wagyu beef sirloin with wood-grilled salty barbecue sauce■Dessert tarte tatin■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine, trout sushi, Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Red sea bream marinade Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta, Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin, corn puree, truffle sauce ■Dessert Peach Melba ■Coffee or tea, petit fours

Please choose the menu on the day.

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizer Crab Cake Cauliflower Flan Tai no Ceviche ■Fish Dishes Roasted Yellowtail Vegetable Caponata Beet Puree ■Main Toyama Wagyu Sirloin Wood-grilled Salted Barbecue Sauce ■Dessert Cream d'Angers ■Coffee or Tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizers Grilled scallops, winter turnips, and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Wood-grilled aged Angus beef sirloin Cabernet Sauvignon red wine sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A Muse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Sautéed Oyama chicken with herb lemon butter sauce ■Dessert Melon parfait ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom cream soup Cappuccino style ■Appetizers Grilled scallops, winter turnips and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Toyama wagyu sirloin wood-grilled with salt BBQ sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta Olive caviar ・Fried Hokkaido scallop wrapped in kadaif ■Main wood-grilled lamb chops Rosemary jus ■Dessert tarte tatin ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine Masu sushi Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Marinated red sea bream Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with béarnaise sauce ■Dessert Peach Melba ■Coffee or tea, petit fours

*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta, olive caviar ・Fried Hokkaido scallops wrapped in kadaif ■Main Toyama Wagyu beef sirloin with wood-grilled salty barbecue sauce■Dessert tarte tatin■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine Masu sushi Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Red sea bream marinade Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Peach Melba ■Coffee or tea, petit fours

Please choose the menu on the day.