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korare WINE AND DINE /DoubleTree by Hilton Toyama 온라인 예약
고객님께 드리는 안내 말씀
▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
【Hilton Honors Dining Privileges Blackout Dates】
8/10-8/15, 12/21-12/25, 12/31 2024
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
1
2
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8
-- 어린이 --
1
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12세 이하
-- 유아 --
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5세 이하
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Lunch
Afternoon
Dinner
Special menu (from 2 persons)
Bar
Lunch
{Optional} [7/3~] Beer Festa 2 hour Free Flow
ダブルツリーbyヒルトン富山では、夏にぴったりの飲み放題プランをご用意しました。生ビールほか、ワイン、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。
生ビールやワインに合うアラカルトメニューも充実しているため、平日はお仕事帰りの軽い一杯やディナーにおすすめです。週末はご家族やご友人とのランチにもご利用いただけます。
天候に左右されない快適な空間で、冷たいビールやドリンクを味わいながら、暑い夏を乗り切りましょう!
¥ 2,800
(서비스 세금 포함)
선택합니다
{Optional} [7/3~] Beer Festa 2 hour Free Flow
ダブルツリーbyヒルトン富山では、夏にぴったりの飲み放題プランをご用意しました。生ビールほか、ワイン、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。
生ビールやワインに合うアラカルトメニューも充実しているため、平日はお仕事帰りの軽い一杯やディナーにおすすめです。週末はご家族やご友人とのランチにもご利用いただけます。
天候に左右されない快適な空間で、冷たいビールやドリンクを味わいながら、暑い夏を乗り切りましょう!
生ビール、スパークリングワイン、ワイン(赤・白)、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶
이용 조건
※飲み放題は2名様より承ります。
※お子様を除き、同グループの皆さまへは同じプランのご案内とさせていただきます。お子様は単品ドリンクメニューもご利用いただけます。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 30일
요일
토, 일, 휴일
식사
점심
주문 수량 제한
2 ~
자세히보기
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 8월 9일, 8월 19일 ~ 9월 3일
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekday) Children 6yrs-12yrs
¥ 2,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekday) Children 6yrs-12yrs
이용 조건
*Not available for children only.
예약 가능 기간
7월 3일 ~ 8월 9일, 8월 19일 ~ 9월 3일
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4,500
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 8월 9일, 8월 19일 ~ 9월 3일
요일
토, 일, 휴일
식사
점심
자세히보기
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekend) Children 6yrs-12yrs
¥ 2,250
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekend) Children 6yrs-12yrs
이용 조건
*Not available for children only.
예약 가능 기간
7월 3일 ~ 8월 9일, 8월 19일 ~ 9월 3일
요일
토, 일, 휴일
식사
점심
자세히보기
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 5,500
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 8월 9일, 8월 19일 ~ 9월 3일
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekday) Children 6yrs-12yrs
¥ 3,500
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekday) Children 6yrs-12yrs
이용 조건
*Not available for children only.
예약 가능 기간
7월 3일 ~ 8월 9일, 8월 19일 ~ 9월 3일
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 6,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 8월 9일, 8월 19일 ~ 9월 3일
요일
토, 일, 휴일
식사
점심
자세히보기
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekend) Children 6yrs-12yrs
¥ 3,750
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekend) Children 6yrs-12yrs
이용 조건
*Not available for children only.
예약 가능 기간
7월 3일 ~ 8월 9일, 8월 19일 ~ 9월 3일
요일
토, 일, 휴일
식사
점심
자세히보기
Seat Only Reservations
선택합니다
Seat Only Reservations
Please choose the menu on the day.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
2023년 1월 19일 ~
식사
점심
자세히보기
[9/7~] Weekend Gourmet Lunch Buffet Adult
これまでのサラダバー、パスタ、タコスを中心としたビュッフェがパワーアップし、週末限定の『ウィークエンド グルメ ランチブッフェ』として登場します。新たに肉料理や魚料理のホットメニューが加わり、バリエーションも豊富に揃います。例えば、『塩麹でマリネした富山県産ポークのロースト』、『サムギョプサル』、『本日のカルパッチョ』、『ナシゴレン』など、食欲をそそる多彩な味覚が勢ぞろいし、さらに充実したダイニング体験をお楽しみいただけます。
¥ 4,800
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[9/7~] Weekend Gourmet Lunch Buffet Adult
これまでのサラダバー、パスタ、タコスを中心としたビュッフェがパワーアップし、週末限定の『ウィークエンド グルメ ランチブッフェ』として登場します。新たに肉料理や魚料理のホットメニューが加わり、バリエーションも豊富に揃います。例えば、『塩麹でマリネした富山県産ポークのロースト』、『サムギョプサル』、『本日のカルパッチョ』、『ナシゴレン』など、食欲をそそる多彩な味覚が勢ぞろいし、さらに充実したダイニング体験をお楽しみいただけます。
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
9월 7일 ~ 12월 1일
요일
토, 일, 휴일
식사
점심
자세히보기
[9/7~] Weekend Gourmet Lunch Buffet Children 6yrs-12yrs
¥ 2,400
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[9/7~] Weekend Gourmet Lunch Buffet Children 6yrs-12yrs
이용 조건
*Not available for children only.
예약 가능 기간
9월 7일 ~ 12월 1일
요일
토, 일, 휴일
식사
점심
자세히보기
[9/4~] Chef's Lunch Selection
平日のランチは、シェフ自慢の前菜やメインディッシュを気軽に楽しんでいただける『シェフズ ランチ セレクション』。メインディッシュは、肉料理、魚料理、パスタ、リゾットなど7種類の中からお好きなものをお選びいただけるのが魅力です。ご希望に応じて、スープ、ホテルメイドのデザートも追加注文が可能です。
¥ 3,200
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[9/4~] Chef's Lunch Selection
平日のランチは、シェフ自慢の前菜やメインディッシュを気軽に楽しんでいただける『シェフズ ランチ セレクション』。メインディッシュは、肉料理、魚料理、パスタ、リゾットなど7種類の中からお好きなものをお選びいただけるのが魅力です。ご希望に応じて、スープ、ホテルメイドのデザートも追加注文が可能です。
※当日の食材の仕入れ状況によりメニュー内容が変わることがございます。ご了承ください。
メインは下記7種類の中から1品お選びください
■鱈の白ワイン蒸し ヴァンブランソースとハーブオイル
■チキンミラネーゼ ジェノベーゼソース
■キノコとベーコンのクリームソース スパゲティ
■スパイシーシュリンプとオレンジのサラダ
■自家製スモークチーズのリゾット スモークサーモン添え
■ロブスターのグリル ビスクソース (+3,000円)
■富山和牛の薪焼き ローストガーリッククリームソース (+2,400円)
■ブレッド
■コーヒーまたは紅茶
その他、アップグレードメニューをご用意しております。
■本日のスープ +500円
■メインディッシュ1品追加 +1,500円
■デザート +500円
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
9월 4일 ~ 12월 3일
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
Afternoon
[9/1~] School of Magic Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4,500
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[9/1~] School of Magic Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
이용 조건
Please book by 12:00 the day before your reservation
예약 가능 기간
9월 1일 ~ 10월 31일
요일
월, 화, 수, 목, 금
식사
티타임
자세히보기
[9/1~] School of Magic Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 5,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[9/1~] School of Magic Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
이용 조건
Please book by 12:00 the day before your reservation
예약 가능 기간
9월 1일 ~ 10월 31일
요일
토, 일, 휴일
식사
티타임
자세히보기
Dinner
{Optional} [7/3~] Beer Festa 2 hour Free Flow
ダブルツリーbyヒルトン富山では、夏にぴったりの飲み放題プランをご用意しました。生ビールほか、ワイン、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。
生ビールやワインに合うアラカルトメニューも充実しているため、平日はお仕事帰りの軽い一杯やディナーにおすすめです。週末はご家族やご友人とのランチにもご利用いただけます。
天候に左右されない快適な空間で、冷たいビールやドリンクを味わいながら、暑い夏を乗り切りましょう!
¥ 2,800
(서비스 세금 포함)
선택합니다
{Optional} [7/3~] Beer Festa 2 hour Free Flow
ダブルツリーbyヒルトン富山では、夏にぴったりの飲み放題プランをご用意しました。生ビールほか、ワイン、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。
生ビールやワインに合うアラカルトメニューも充実しているため、平日はお仕事帰りの軽い一杯やディナーにおすすめです。週末はご家族やご友人とのランチにもご利用いただけます。
天候に左右されない快適な空間で、冷たいビールやドリンクを味わいながら、暑い夏を乗り切りましょう!
生ビール、スパークリングワイン、ワイン(赤・白)、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶
이용 조건
※飲み放題は2名様より承ります。
※お子様を除き、同グループの皆さまへは同じプランのご案内とさせていただきます。お子様は単品ドリンクメニューもご利用いただけます。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 30일
식사
저녁
주문 수량 제한
2 ~
자세히보기
[7/3~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 8,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A Muse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Main • Pan-fried Atlantic salmon with smoked flavor or • Sautéed Oyama chicken with herb lemon butter sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
저녁
자세히보기
[7/3~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 13,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
저녁
자세히보기
[7/3~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A Muse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Sautéed Oyama chicken with herb lemon butter sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
저녁
자세히보기
[7/3~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
저녁
자세히보기
[7/3~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine Masu sushi Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Red sea bream marinade Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with béarnaise sauce ■Dessert Peach Melba ■Coffee or tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
저녁
자세히보기
[7/3~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 16,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine, trout sushi, Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Red sea bream marinade Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta, Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin, corn puree, truffle sauce ■Dessert Peach Melba ■Coffee or tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
저녁
자세히보기
Seat Only Reservations
선택합니다
Seat Only Reservations
Please choose the menu on the day.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
2023년 12월 26일 ~ 12월 20일, 12월 26일 ~ 12월 30일, 2025년 1월 6일 ~
식사
저녁
자세히보기
Special menu (from 2 persons)
[7/3~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 13,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
이용 조건
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
점심, 저녁
자세히보기
[7/3~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A Muse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Sautéed Oyama chicken with herb lemon butter sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
이용 조건
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
점심, 저녁
자세히보기
[7/3~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
이용 조건
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
점심, 저녁
자세히보기
[7/3~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine Masu sushi Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Marinated red sea bream Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with béarnaise sauce ■Dessert Peach Melba ■Coffee or tea, petit fours
이용 조건
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
점심, 저녁
자세히보기
[7/3~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
¥ 16,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[7/3~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine Masu sushi Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Red sea bream marinade Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Peach Melba ■Coffee or tea, petit fours
이용 조건
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
예약 가능 기간
7월 3일 ~ 9월 3일
식사
점심, 저녁
자세히보기
Bar
Seat Only Reservations [BAR]
선택합니다
Seat Only Reservations [BAR]
Please choose the menu on the day.
이용 조건
*(Food L.O. 21:30 / Drinks L.O. 22:45) Bar closes at 23:00
예약 가능 기간
2023년 12월 26일 ~
식사
저녁, 밤시간
자세히보기
요청
방 번호
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
필수
Are there any food allergies,?
Yes
No
고객님께 드리는 질문 2
Are there any food allergies, if Yes please fill in here
고객님께 드리는 질문 3
필수
If you are a Hilton Honors member, please enter your status and membership number (9-10 digits). If you are not a member, please enter "None". (Answer example) Gold 123456789
특별 요청
예약자 정보
로그인
Facebook
Google
Yahoo! JAPAN
카카오
TableCheck
이름
필수
휴대 전화
필수
SMS를 통해 알림 문자 받기
다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
방문 예약일 하루 전 알림
예약에 관한 긴급 공지, 천재지변 및 매장 휴무로 인한 취소 안내 등
이메일
필수
TableCheck 계정을 신규 가입하겠습니다.
TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
비밀번호 만들기
필수
비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
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