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My Reservations
Book at korare WINE AND DINE /DoubleTree by Hilton Toyama
Message from Venue
▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
【Hilton Honors Dining Privileges Blackout Dates】
8/10-8/15, 12/21-12/25, 12/31 2024
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
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-- Children --
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12 years and under
-- Baby --
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Lunch
Afternoon
Dinner
Special menu (from 2 persons)
Bar
Lunch
{Optional} [7/3~] Beer Festa 2 hour Free Flow
ダブルツリーbyヒルトン富山では、夏にぴったりの飲み放題プランをご用意しました。生ビールほか、ワイン、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。
生ビールやワインに合うアラカルトメニューも充実しているため、平日はお仕事帰りの軽い一杯やディナーにおすすめです。週末はご家族やご友人とのランチにもご利用いただけます。
天候に左右されない快適な空間で、冷たいビールやドリンクを味わいながら、暑い夏を乗り切りましょう!
¥ 2,800
(Svc & tax incl.)
Select
{Optional} [7/3~] Beer Festa 2 hour Free Flow
ダブルツリーbyヒルトン富山では、夏にぴったりの飲み放題プランをご用意しました。生ビールほか、ワイン、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。
生ビールやワインに合うアラカルトメニューも充実しているため、平日はお仕事帰りの軽い一杯やディナーにおすすめです。週末はご家族やご友人とのランチにもご利用いただけます。
天候に左右されない快適な空間で、冷たいビールやドリンクを味わいながら、暑い夏を乗り切りましょう!
生ビール、スパークリングワイン、ワイン(赤・白)、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶
Fine Print
※飲み放題は2名様より承ります。
※お子様を除き、同グループの皆さまへは同じプランのご案内とさせていただきます。お子様は単品ドリンクメニューもご利用いただけます。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 30
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Aug 09, Aug 19 ~ Sep 03
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekday) Children 6yrs-12yrs
¥ 2,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekday) Children 6yrs-12yrs
Fine Print
*Not available for children only.
Valid Dates
Jul 03 ~ Aug 09, Aug 19 ~ Sep 03
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Aug 09, Aug 19 ~ Sep 03
Days
Sa, Su, Hol
Meals
Lunch
Read more
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekend) Children 6yrs-12yrs
¥ 2,250
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu (Weekend) Children 6yrs-12yrs
Fine Print
*Not available for children only.
Valid Dates
Jul 03 ~ Aug 09, Aug 19 ~ Sep 03
Days
Sa, Su, Hol
Meals
Lunch
Read more
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 5,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Aug 09, Aug 19 ~ Sep 03
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekday) Children 6yrs-12yrs
¥ 3,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekday) Children 6yrs-12yrs
Fine Print
*Not available for children only.
Valid Dates
Jul 03 ~ Aug 09, Aug 19 ~ Sep 03
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 6,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Aug 09, Aug 19 ~ Sep 03
Days
Sa, Su, Hol
Meals
Lunch
Read more
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekend) Children 6yrs-12yrs
¥ 3,750
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Smörgåsbord World of Curry Lunch Buffet Summer Menu with Main (Weekend) Children 6yrs-12yrs
Fine Print
*Not available for children only.
Valid Dates
Jul 03 ~ Aug 09, Aug 19 ~ Sep 03
Days
Sa, Su, Hol
Meals
Lunch
Read more
Seat Only Reservations
Select
Seat Only Reservations
Please choose the menu on the day.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jan 19, 2023 ~
Meals
Lunch
Read more
[9/7~] Weekend Gourmet Lunch Buffet Adult
これまでのサラダバー、パスタ、タコスを中心としたビュッフェがパワーアップし、週末限定の『ウィークエンド グルメ ランチブッフェ』として登場します。新たに肉料理や魚料理のホットメニューが加わり、バリエーションも豊富に揃います。例えば、『塩麹でマリネした富山県産ポークのロースト』、『サムギョプサル』、『本日のカルパッチョ』、『ナシゴレン』など、食欲をそそる多彩な味覚が勢ぞろいし、さらに充実したダイニング体験をお楽しみいただけます。
¥ 4,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/7~] Weekend Gourmet Lunch Buffet Adult
これまでのサラダバー、パスタ、タコスを中心としたビュッフェがパワーアップし、週末限定の『ウィークエンド グルメ ランチブッフェ』として登場します。新たに肉料理や魚料理のホットメニューが加わり、バリエーションも豊富に揃います。例えば、『塩麹でマリネした富山県産ポークのロースト』、『サムギョプサル』、『本日のカルパッチョ』、『ナシゴレン』など、食欲をそそる多彩な味覚が勢ぞろいし、さらに充実したダイニング体験をお楽しみいただけます。
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 07 ~ Dec 01
Days
Sa, Su, Hol
Meals
Lunch
Read more
[9/7~] Weekend Gourmet Lunch Buffet Children 6yrs-12yrs
¥ 2,400
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/7~] Weekend Gourmet Lunch Buffet Children 6yrs-12yrs
Fine Print
*Not available for children only.
Valid Dates
Sep 07 ~ Dec 01
Days
Sa, Su, Hol
Meals
Lunch
Read more
[9/4~] Chef's Lunch Selection
平日のランチは、シェフ自慢の前菜やメインディッシュを気軽に楽しんでいただける『シェフズ ランチ セレクション』。メインディッシュは、肉料理、魚料理、パスタ、リゾットなど7種類の中からお好きなものをお選びいただけるのが魅力です。ご希望に応じて、スープ、ホテルメイドのデザートも追加注文が可能です。
¥ 3,200
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/4~] Chef's Lunch Selection
平日のランチは、シェフ自慢の前菜やメインディッシュを気軽に楽しんでいただける『シェフズ ランチ セレクション』。メインディッシュは、肉料理、魚料理、パスタ、リゾットなど7種類の中からお好きなものをお選びいただけるのが魅力です。ご希望に応じて、スープ、ホテルメイドのデザートも追加注文が可能です。
※当日の食材の仕入れ状況によりメニュー内容が変わることがございます。ご了承ください。
メインは下記7種類の中から1品お選びください
■鱈の白ワイン蒸し ヴァンブランソースとハーブオイル
■チキンミラネーゼ ジェノベーゼソース
■キノコとベーコンのクリームソース スパゲティ
■スパイシーシュリンプとオレンジのサラダ
■自家製スモークチーズのリゾット スモークサーモン添え
■ロブスターのグリル ビスクソース (+3,000円)
■富山和牛の薪焼き ローストガーリッククリームソース (+2,400円)
■ブレッド
■コーヒーまたは紅茶
その他、アップグレードメニューをご用意しております。
■本日のスープ +500円
■メインディッシュ1品追加 +1,500円
■デザート +500円
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Sep 04 ~ Dec 03
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Afternoon
[9/1~] School of Magic Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/1~] School of Magic Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Fine Print
Please book by 12:00 the day before your reservation
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, F
Meals
Tea
Read more
[9/1~] School of Magic Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 5,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[9/1~] School of Magic Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Fine Print
Please book by 12:00 the day before your reservation
Valid Dates
Sep 01 ~ Oct 31
Days
Sa, Su, Hol
Meals
Tea
Read more
Dinner
{Optional} [7/3~] Beer Festa 2 hour Free Flow
ダブルツリーbyヒルトン富山では、夏にぴったりの飲み放題プランをご用意しました。生ビールほか、ワイン、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。
生ビールやワインに合うアラカルトメニューも充実しているため、平日はお仕事帰りの軽い一杯やディナーにおすすめです。週末はご家族やご友人とのランチにもご利用いただけます。
天候に左右されない快適な空間で、冷たいビールやドリンクを味わいながら、暑い夏を乗り切りましょう!
¥ 2,800
(Svc & tax incl.)
Select
{Optional} [7/3~] Beer Festa 2 hour Free Flow
ダブルツリーbyヒルトン富山では、夏にぴったりの飲み放題プランをご用意しました。生ビールほか、ワイン、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。
生ビールやワインに合うアラカルトメニューも充実しているため、平日はお仕事帰りの軽い一杯やディナーにおすすめです。週末はご家族やご友人とのランチにもご利用いただけます。
天候に左右されない快適な空間で、冷たいビールやドリンクを味わいながら、暑い夏を乗り切りましょう!
生ビール、スパークリングワイン、ワイン(赤・白)、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶
Fine Print
※飲み放題は2名様より承ります。
※お子様を除き、同グループの皆さまへは同じプランのご案内とさせていただきます。お子様は単品ドリンクメニューもご利用いただけます。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 30
Meals
Dinner
Order Limit
2 ~
Read more
[7/3~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 8,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A Muse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Main • Pan-fried Atlantic salmon with smoked flavor or • Sautéed Oyama chicken with herb lemon butter sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Dinner
Read more
[7/3~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Dinner
Read more
[7/3~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A Muse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Sautéed Oyama chicken with herb lemon butter sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Dinner
Read more
[7/3~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Dinner
Read more
[7/3~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine Masu sushi Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Red sea bream marinade Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with béarnaise sauce ■Dessert Peach Melba ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Dinner
Read more
[7/3~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 16,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine, trout sushi, Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Red sea bream marinade Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta, Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin, corn puree, truffle sauce ■Dessert Peach Melba ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Dinner
Read more
Seat Only Reservations
Select
Seat Only Reservations
Please choose the menu on the day.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Dec 26, 2023 ~ Dec 20, Dec 26 ~ Dec 30, Jan 06, 2025 ~
Meals
Dinner
Read more
Special menu (from 2 persons)
[7/3~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Lunch, Dinner
Read more
[7/3~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A Muse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Sautéed Oyama chicken with herb lemon butter sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Lunch, Dinner
Read more
[7/3~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Spanish raw ham "Jamon Serrano" with yellow pepper jelly ■Appetizer Tuna tartare with couscous salad ■Soup Vichyssoise in love with tomato ■Fish dish Pan-fried Atlantic salmon with smoked flavor ■Main dish Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Melon parfait ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Lunch, Dinner
Read more
[7/3~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine Masu sushi Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Marinated red sea bream Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with béarnaise sauce ■Dessert Peach Melba ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Lunch, Dinner
Read more
[7/3~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
¥ 16,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[7/3~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Chicken galantine Masu sushi Corale style Edamame terrine Firefly squid marinated in homemade smoked oil Toyama beef carpaccio Red sea bream marinade Eggplant dip ■Soup Vichyssoise in love with tomatoes ■Pasta Cold pasta Capellini with octopus and basil ■Fish dish Pan-fried swordfish with green seaweed sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin with corn puree and truffle sauce ■Dessert Peach Melba ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Valid Dates
Jul 03 ~ Sep 03
Meals
Lunch, Dinner
Read more
Bar
Seat Only Reservations [BAR]
Select
Seat Only Reservations [BAR]
Please choose the menu on the day.
Fine Print
*(Food L.O. 21:30 / Drinks L.O. 22:45) Bar closes at 23:00
Valid Dates
Dec 26, 2023 ~
Meals
Dinner, Night
Read more
Requests
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Are there any food allergies, if Yes please fill in here
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