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Restaurant "Blanc Rouge" - Tokyo Station Hotel 온라인 예약
고객님께 드리는 안내 말씀
[About food allergies]
In order to ensure that we are fully prepared to welcome you, please be sure to notify us of any food allergies when making your reservation. Depending on the content of the allergy, we may refuse to make a reservation in order to prioritize the safety of the customer. Please note that we do not change ingredients by request on the day.
[Notice of business hours]
We are currently open at the following hours.
Lunch 11:30-15:00 (14:00 LO)
Dinner 17:30-21:00 (20:00 LO)
※Closed from 15:00-17:30.
Please note that we may be temporarily closed.
For details, please check the store website or call.
[Private room]
Rouge (capacity) 6-12 people (room charge) 16,500 yen
Blanc (capacity) 4-8 people (room charge) 11,000 yen
Blue (capacity) 2-6 people (room charge) 11,000 yen
・separately We charge a private room fee (11,000 yen or 16,500 yen)
・We accept reservations online or by phone.
[Takeout]
・If you are using online reservation for takeout only, please enter the number of people as one person.
・If you would like to order take-out when using the restaurant, please indicate so in the request column.
・Various discounts are not applicable.
[Others]
・Dress code: Smart casual (please refrain from wearing shorts, running shirts, and sandals for men)
・Photos of food are for illustrative purposes only. Menu contents may change depending on the availability of ingredients.
・Regarding seat selection, we may not be able to meet your request.
・When making an online reservation, the restaurant may contact you to confirm the reservation.
・If you have any questions, please contact us by e-mail (blancrouge@tokyostationhotel.jp) or direct number (03-5220-0014).
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
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-- 어린이 --
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12세 이하
-- 유아 --
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12
5세 이하
카테고리
Restaurant
Room ¥11,000
Room ¥11,000
Room ¥16,500
Takeout
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
【1/1限定】新年特別コース <ムニュ ボナネ Menu Bonne Annee> 38,000円
Special New Year Course
Using the finest ingredients and maximizing the seasonal flavors, this luxurious course offers an elegant and refined dining experience. The beautifully crafted dishes will add a touch of elegance to the start of the New Year. Enjoy a blissful time with this exquisite course.
¥ 38,000
(서비스 세금 포함)
선택합니다
【1/1限定】新年特別コース <ムニュ ボナネ Menu Bonne Annee> 38,000円
Special New Year Course
Using the finest ingredients and maximizing the seasonal flavors, this luxurious course offers an elegant and refined dining experience. The beautifully crafted dishes will add a touch of elegance to the start of the New Year. Enjoy a blissful time with this exquisite course.
Limited to January 1st – New Year's Special Menu (Limited to 30 servings)
"Menu Bonne Année"
・Double Consommé Soup served in a tasse cup
・Domestic Caviar [HAL Caviar] with Blini and Condiments
・Sautéed Ise Lobster with Winter Vegetables and Grilled Homemade Smoked Pork, served with Salad
・King Crab and Scallops Fricassee with Lily Bulbs and Leeks
・Sautéed Monkfish with Foie Gras, served with Cep Mushrooms and Jus de Viande Sauce, Hazelnut Emulsion
・Matsusaka Beef Fillet Steak with French Black Truffle Sauce or Wasabi and Japanese Sauce
・Sushi with Grouper and Tuna
・Cheese (Additional +¥1,500)
・Special Dessert with Various Citrus Fruits
・Coffee, Murakami Tea, Herbal Tea
예약 가능 기간
2025년 1월 1일
식사
점심, 저녁
좌석 카테고리들
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
자세히보기
【1/1~1/3】 <Menu de la nouvelle année> 25,000yen
Enjoy our special New Year's menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
¥ 25,000
(서비스 세금 포함)
선택합니다
【1/1~1/3】 <Menu de la nouvelle année> 25,000yen
Enjoy our special New Year's menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
・Shrimp and scallop tartare with lime flavored
・Turbot scented with kelp and yuzu flavored turnip ravioli with golden salmon roe
・Double consommés soup
・Monkfish meunière of monkfish with foie gras sauté Cep mushrooms sauce with hazelnut emulsio
・Main Dish
MATSUSAKA WAGYU beef loin with red wine sauce or WASABI and original Japanese sauce
MATSUSAKA WAGYU beef fillet(+¥3,000) with black truffle sauce or WASABI and original Japanese sauce
・Longtooth-grouper and tuna SUSHI(+¥2,500)
・Cheese(+¥1,500)
・Special dessert
・Coffee or tea
・Petits fours
예약 가능 기간
2025년 1월 1일 ~ 2025년 1월 3일
식사
점심, 저녁
좌석 카테고리들
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
자세히보기
【1/1~1/3】 <Déjeuner de la nouvelle année> 16,000yen
Enjoy our special New Year's lunch menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
¥ 16,000
(서비스 세금 포함)
선택합니다
【1/1~1/3】 <Déjeuner de la nouvelle année> 16,000yen
Enjoy our special New Year's lunch menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
・Amuse-bouche
・Shrimp and scallop tartare with lime flavored
・Double consommés soup
・Monkfish meunière of monkfish with foie gras sauté Cep mushrooms sauce with hazelnut emulsion
・SENDAI WAGYU roast beef With horseradish sauce
・Longtooth-grouper and tuna SUSHI (+¥2,500)
・Cheese(+¥1,500)
・Special dessert
・Coffee or tea
・Petits fours
예약 가능 기간
2025년 1월 1일 ~ 2025년 1월 3일
식사
점심
좌석 카테고리들
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
자세히보기
【1/4~1/16】 <Menu de la nouvelle année> 16,000yen
From January 4th to January 16th, we offer a special menu featuring seasonal ingredients. As we step into the new year, indulge in dishes that highlight the flavors of winter. Enjoy a heartwarming meal that will warm both your body and soul.
¥ 16,000
(서비스 세금 포함)
선택합니다
【1/4~1/16】 <Menu de la nouvelle année> 16,000yen
From January 4th to January 16th, we offer a special menu featuring seasonal ingredients. As we step into the new year, indulge in dishes that highlight the flavors of winter. Enjoy a heartwarming meal that will warm both your body and soul.
・Amuse-bouche
・Smoked sea-bream with seasonal vegetables salad
・Creamy scallops soup scented with saffron
・Sautéed turbot, mushrooms and burdock vinaigrette
・SENDAI beef loin steak with red wine sauce or Wasabi and original Japanese sauce
・Hot chocolate pudding, orange custard sauce
・Coffee or tea
・Petits fours
You may also choose your main dish from the following options.
・MIYAZAKI beef loin(additive-free)(+¥12,000)
・MATSUSAKA beef loin(+¥7,000)
・HOKKAIDO lamb(+¥3,000)
・TANBA venison loin(+¥2,000)
・Red abalone(+¥5,000)
・ISE-lobster(+¥4,000)
예약 가능 기간
2025년 1월 4일 ~ 2025년 1월 16일
식사
점심, 저녁
좌석 카테고리들
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
자세히보기
【1/4~1/16】 <Déjeuner de la nouvelle année> 12,000yen
From January 4th to January 16th, we offer a special lunch menu featuring the flavors of winter. Indulge in dishes made with seasonal ingredients, and enjoy a heartwarming meal during lunchtime. Relish the lingering spirit of the New Year in a cozy and delightful atmosphere.
¥ 12,000
(서비스 세금 포함)
선택합니다
【1/4~1/16】 <Déjeuner de la nouvelle année> 12,000yen
From January 4th to January 16th, we offer a special lunch menu featuring the flavors of winter. Indulge in dishes made with seasonal ingredients, and enjoy a heartwarming meal during lunchtime. Relish the lingering spirit of the New Year in a cozy and delightful atmosphere.
・Amuse-bouche
・Smoked sea-bream with seasonal vegetables salad
・Creamy scallops soup scented with saffron
・Sautéed turbot, mushrooms and burdock vinaigrette
・Roasted duck from Kochi, Japanese pepper and miso flavor, Dubonnet rouge sauce
・Hot chocolate pudding, orange custard sauce
・Coffee or tea
・Petits fours
You may also choose your main dish from the following options.
・MIYAZAKI beef loin(additive-free)(+¥12,000)
・MATSUSAKA beef loin(+¥7,000)
・HOKKAIDO lamb(+¥3,000)
・TANBA venison loin(+¥2,000)
・Red abalone(+¥5,000)
・ISE-lobster(+¥4,000)
예약 가능 기간
2025년 1월 4일 ~ 2025년 1월 16일
식사
점심
좌석 카테고리들
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
필수
* Hall seats are for up to 6 people. If you have more than 6 people, we will guide you to separate tables.
고객님께 드리는 질문 2
A message plate can be attached to the dessert for birthdays and anniversaries. Please enter the message content (up to 20 characters) and the number of copies. Example) Happy Birthday 〇〇, Happy Wedding Anniversary, Congratulations on your marriage
【1/1限定】新年特別コース <ムニュ ボナネ Menu Bonne Annee> 38,000円에 대한 질문
고객님께 드리는 질문 3
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
【1/1~1/3】 <Menu de la nouvelle année> 25,000yen에 대한 질문
고객님께 드리는 질문 4
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
【1/1~1/3】 <Déjeuner de la nouvelle année> 16,000yen에 대한 질문
고객님께 드리는 질문 5
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
【1/4~1/16】 <Menu de la nouvelle année> 16,000yen에 대한 질문
고객님께 드리는 질문 6
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
【1/4~1/16】 <Déjeuner de la nouvelle année> 12,000yen에 대한 질문
고객님께 드리는 질문 7
※個室をご利用の場合は、コース料金に加えまして、別途室料として11,000円または16,500円を頂戴いたします。予めご了承くださいませ。
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비밀번호 만들기
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비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
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이메일 의 일부를 포함하지 않아야 합니다.
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「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
(선택) Restaurant "Blanc Rouge" 로부터 프로모션 메일을 받겠습니다.
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