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Mie prenotazioni
Prenota a Japanese Wine Umi to Tsuchi
Messaggio del negozio
Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
Confermo che ho letto il Messaggio del negozio di cui sopra
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Tutto
Tavolo
Al banco
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
Selezionare
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝え下さい。
Ammenda di stampa
※別途サービス料10%頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル 100%
前々日キャンセル 100%
3日〜7日前キャンセル 50%
※アラカルトの場合、お席予約でも最低金額のコース料金でキャンセル料は発生いたしますのでご注意下さい。最低金額(8,500円税抜)
Date valide
01 nov ~
Pasti
Cena
Limite di ordini
2 ~ 6
Leggi di più
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14.300
(Svc excl. / tasse incl.)
Selezionare
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Carta di credito richiesto per prenotare
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Ammenda di stampa
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Date valide
~ 24 dic, 06 gen 2025 ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 16
Leggi di più
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22.000
(Svc excl. / tasse incl.)
Selezionare
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Carta di credito richiesto per prenotare
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Ammenda di stampa
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Date valide
~ 24 dic
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 16
Leggi di più
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27.500
(Svc excl. / tasse incl.)
Selezionare
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Carta di credito richiesto per prenotare
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Ammenda di stampa
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Date valide
~ 24 dic
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 16
Leggi di più
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55.000
(Svc excl. / tasse incl.)
Selezionare
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Carta di credito richiesto per prenotare
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Ammenda di stampa
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Date valide
~ 24 dic
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 16
Leggi di più
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14.300
(Svc excl. / tasse incl.)
Selezionare
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Carta di credito richiesto per prenotare
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Ammenda di stampa
*A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Date valide
25 dic ~ 05 gen 2025
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 16
Leggi di più
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22.000
(Svc excl. / tasse incl.)
Selezionare
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Carta di credito richiesto per prenotare
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Ammenda di stampa
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Date valide
26 dic ~ 31 dic
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 16
Leggi di più
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27.500
(Svc excl. / tasse incl.)
Selezionare
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Carta di credito richiesto per prenotare
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Ammenda di stampa
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Date valide
26 dic ~ 31 dic
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 16
Leggi di più
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55.000
(Svc excl. / tasse incl.)
Selezionare
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Carta di credito richiesto per prenotare
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Ammenda di stampa
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Date valide
26 dic ~ 31 dic
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 16
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
If you have any allergies or ingredients that you are not good at, please fill in.
Domanda 2
Rich
We will check your usage history. * If you have a history of use, please fill in when you used it in the request column at the bottom.
First visit (all)
You and your family have a history of using the product.
Domanda 3
Rich
Please tell me from where to come to our shop. Example) Tokyo, France, Korea
Domande sulla ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Domanda 4
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Domanda 5
If you do not like game meat (venison, wild boar, etc.), please write it down.
Domande sulla 香箱蟹がついたお任せコース 22,000円(税込)
Domanda 6
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Domanda 7
Rich
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Domande sulla Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Domanda 8
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Domanda 9
Rich
If you do not like game meat (venison, wild boar, etc.), please write it down.
Domande sulla Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Domanda 10
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Domanda 11
Rich
If you do not like game meat (venison, wild boar, etc.), please write it down.
Domande sulla ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Domanda 12
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Domanda 13
If you do not like game meat (venison, wild boar, etc.), please write it down.
Domande sulla 香箱蟹がついたお任せコース 22,000円(税込)
Domanda 14
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Domanda 15
Rich
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Domande sulla Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Domanda 16
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Domanda 17
Rich
If you do not like game meat (venison, wild boar, etc.), please write it down.
Domande sulla Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Domanda 18
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Domanda 19
Rich
If you do not like game meat (venison, wild boar, etc.), please write it down.
Richieste
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Telefono Cellulare
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Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
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