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Reservasi Saya
Pesan di Japanese Wine Umi to Tsuchi
Pesan dari Penjual
Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
11:30
12:00
12:30
13:00
13:30
-- Ukuran Pesta --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Apa saja
Meja
Counter
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
Pilih
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝え下さい。
Cetak Bagus
※別途サービス料10%頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル 100%
前々日キャンセル 100%
3日〜7日前キャンセル 50%
※アラカルトの場合、お席予約でも最低金額のコース料金でキャンセル料は発生いたしますのでご注意下さい。最低金額(8,500円税抜)
Berlaku Sampai
01 Nov ~
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Baca Lebih Lanjut
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14.300
(Tidak termasuk layanan / termasuk pajak)
Pilih
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Kartu kredit diperlukan
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cetak Bagus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Berlaku Sampai
~ 24 Dec, 06 Jan 2025 ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~ 16
Baca Lebih Lanjut
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Kartu kredit diperlukan
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Cetak Bagus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Berlaku Sampai
~ 24 Dec
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~ 16
Baca Lebih Lanjut
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27.500
(Tidak termasuk layanan / termasuk pajak)
Pilih
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Kartu kredit diperlukan
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cetak Bagus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Berlaku Sampai
~ 24 Dec
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~ 16
Baca Lebih Lanjut
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Kartu kredit diperlukan
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Cetak Bagus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Berlaku Sampai
~ 24 Dec
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~ 16
Baca Lebih Lanjut
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14.300
(Tidak termasuk layanan / termasuk pajak)
Pilih
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Kartu kredit diperlukan
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cetak Bagus
*A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Berlaku Sampai
25 Dec ~ 05 Jan 2025
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~ 16
Baca Lebih Lanjut
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Kartu kredit diperlukan
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Cetak Bagus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Berlaku Sampai
26 Dec ~ 31 Dec
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~ 16
Baca Lebih Lanjut
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27.500
(Tidak termasuk layanan / termasuk pajak)
Pilih
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Kartu kredit diperlukan
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cetak Bagus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Berlaku Sampai
26 Dec ~ 31 Dec
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~ 16
Baca Lebih Lanjut
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Kartu kredit diperlukan
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Cetak Bagus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Berlaku Sampai
26 Dec ~ 31 Dec
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~ 16
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan / Pemakaman
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
Bth
If you have any allergies or ingredients that you are not good at, please fill in.
Pertanyaan 2
Bth
We will check your usage history. * If you have a history of use, please fill in when you used it in the request column at the bottom.
First visit (all)
You and your family have a history of using the product.
Pertanyaan 3
Bth
Please tell me from where to come to our shop. Example) Tokyo, France, Korea
Pertanyaan untuk ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Pertanyaan 4
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pertanyaan 5
If you do not like game meat (venison, wild boar, etc.), please write it down.
Pertanyaan untuk 香箱蟹がついたお任せコース 22,000円(税込)
Pertanyaan 6
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pertanyaan 7
Bth
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Pertanyaan untuk Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Pertanyaan 8
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pertanyaan 9
Bth
If you do not like game meat (venison, wild boar, etc.), please write it down.
Pertanyaan untuk Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Pertanyaan 10
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pertanyaan 11
Bth
If you do not like game meat (venison, wild boar, etc.), please write it down.
Pertanyaan untuk ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Pertanyaan 12
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pertanyaan 13
If you do not like game meat (venison, wild boar, etc.), please write it down.
Pertanyaan untuk 香箱蟹がついたお任せコース 22,000円(税込)
Pertanyaan 14
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pertanyaan 15
Bth
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Pertanyaan untuk Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Pertanyaan 16
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pertanyaan 17
Bth
If you do not like game meat (venison, wild boar, etc.), please write it down.
Pertanyaan untuk Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Pertanyaan 18
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pertanyaan 19
Bth
If you do not like game meat (venison, wild boar, etc.), please write it down.
Permintaan
Detail Tamu
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Nama
Bth
HP
Bth
Beritahu saya lewat pesan SMS
Kami akan mengirimkan pesan SMS kepada Anda dalam kasus-kasus berikut:
Tepat setelah Anda melakukan reservasi
Saat penjual telah menerima pesanan Anda (jika konfirmasi penjual diperlukan)
Pengingat satu hari sebelum reservasi Anda
Kontak yang mendesak mengenai reservasi Anda, seperti tutupnya toko karena faktor cuaca, dsb.
Email
Bth
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Dengan akun TableCheck, Anda dapat mengakses riwayat reservasi Anda dan melakukan reservasi berulang.
Buat kata sandi
Bth
Kata sandi terlalu pendek (minimum 8 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Menerima tawaran dari Japanese Wine Umi to Tsuchi dan grup restoran
Dengan mengirimkan formulir ini, Anda menyetujui
ketentuan dan kebijakan yang relevan
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