Prenota a TWOROOMS GRILL | BAR

・For Bar/Terrace bookings, please contact the restaurant directly.
・The reservation may be released 20 minutes from reservation time.
・Please contact us if there are children in your party, if you have allergies or any other requests.
・Please note that table requests are subject to availability and are not confirmed.
・DRESS CODE : Smart Casual

For inquiries, please call at +81 3 3498 0002
Please click HERE to order Take Out
12 anni e meno
5 anni e meno
【Dec 21 - 25】Christmas Dinner Course 2024
Special Dinner Course for the Festive Season
Including a glass of Premium Champagne
【Dec 21 - 25】Christmas Dinner Course 2024
¥ 19.500 (Svc excl. / tasse incl.)
STRAWBERRY FOIE GRAS MONACA・KYOTO BLACK VINEGAR SYRUP

CAULIFLOWER BLANCMANGE
HOKKAIDO CRAB & IKURA・KARASUMI

SHOGOIN TURNIP POTAGE & NEMURO UNI

CHRYSANTHEMUM・LOCAL DUCK・TOCHIGI SOBA

YAMAGATA WAGYU SIRLOIN
TRUFFLES・KYOTO CARROT
OLIVE OIL MASHED POTATOES

SWEET CHRISTMAS 2024

PETIT FOURS
Date valide
21 dic ~ 25 dic
Giorni
l, ma, me, s, d
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
【Dec 23 - 25】Special Christmas Lunch Course 2024
Special Lunch Course for the Holiday Season
【Dec 23 - 25】Special Christmas Lunch Course 2024
¥ 7.500 (Svc excl. / tasse incl.)
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING

ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE

THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES

SWEET CHRISTMAS 2024
Date valide
23 dic ~ 25 dic
Giorni
l, ma, me
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
【Dec 21 - 22】Special Christmas Brunch Course 2024
Special Brunch Course for the Holiday Season
【Dec 21 - 22】Special Christmas Brunch Course 2024
¥ 7.500 (Svc excl. / tasse incl.)
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING

ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE

THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES

SWEET CHRISTMAS 2024
Date valide
21 dic ~ 22 dic
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
【December 27th】Vanguardist Wine Maker's Dinner
Join us for an exclusive evening with Winemaker Michael J. Corbett,
celebrating the bold wines of Vanguardist Wine from South Australia.
Indulge in a 6-course menu crafted by Owner Chef Matthew Crabbe and his
team, perfectly paired with these innovative boutique vintages, where
boutique craftsmanship meets innovative artistry.
End the year with an unforgettable gastronomic journey!
【December 27th】Vanguardist Wine Maker's Dinner
¥ 18.000 (Svc & tasse incl.)
ICHIGO FOIE GRAS MONAKA
---
CAULIFLOWER BLANC MANGE HOKKAIDO SCALLOP CARPACCIO
CHARDONNAY IKURA・BOTTARGA・YUZU
---
TAMBA WILD BOAR SHABUSHABU
PROSCIUTTO DASHI
---
TOCHIGI SOBA
BITTER GREENS・LOCAL SLOW COOKED DUCK BREAST
---
A5 YAMAGATA SIRLOIN
FREE RANGE DATTE CHICKEN GIBLET TSUKUDANI
PORCINI ESSENCE・MUKAGO
---
GORGONZOLA DOLCE
MITARASHI RUSK
---
COFFEE・TEA・INFUSIONS
Date valide
27 dic
Giorni
v
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
OMAKASE COURSE
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
OMAKASE COURSE
¥ 12.500 (Svc excl. / tasse incl.)
A LITTLE BITE
---
KOCHI HAY SMOKED BONITO
HOKKAIDO SCALLOP CARPACCIO
SALMON ROE・MIKAN
---
BOAR SHABUSHABU
WINTER EGGPLANT・CONSOMMÉ
---
CHRYSANTHEMUM RISOTTO
OYSTER・YURINE
---
CHOICE OF CHAR GRILLED PREMIUM SELECT BEEF
KYOTO CARROT・MOUNTAIN SEED MUSTARD {TAS, AUST}・EDO SWEET MISO
~CHOICE OF BEEF ~
Please choose from the following
PRIME DOUBLE LAMB CHOP {TAS, AUST} 9500
TASMANIAN CAPE GRIM PREMIUM PASTURE FED BEEF FILLET 12500
A5 YAMAGATAGYU FILLET 16000
---
SWEET CREATION
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Date valide
30 nov ~ 20 dic, 26 dic ~ 30 dic
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
Reserve a table <Lunch>
Reserve a table <Lunch>
Please select from lunch set or lunch course on the day of your reservation.
Date valide
19 ago ~ 30 dic
Limite di ordini
1 ~ 12
Categoria del Posto
Restaurant
Leggi di più
Reserve a table <Dinner>
Reserve a table <Dinner>
Please select from à la carte items or dinner courses on the day of your reservation.
Date valide
12 nov ~ 20 dic, 26 dic ~ 30 dic
Pasti
Cena, Notte
Categoria del Posto
Restaurant
Leggi di più
THE 246 SET
THE 246 SET
¥ 2.900 (Svc excl. / tasse incl.)
Please select Appetizer + Main dish
Includes coffee or tea
Date valide
19 ago ~ 30 dic
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
AOYAMA LUNCH SET
AOYAMA LUNCH SET
¥ 4.400 (Svc excl. / tasse incl.)
Selection of 1 Appetizer + Today's pasta + Selection of 1 Main dish + Today's dessert
Includes coffee or tea
Date valide
19 ago ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
OMAKASE COURSE + WINE PARING
Chef's Omakase Special Dinner course with seasonal ingredients
OMAKASE COURSE + WINE PARING
¥ 21.000 (Svc excl. / tasse incl.)
A LITTLE BITE
---
HOKKAIDO SCALLOP CARPACCIO
SALMON ROE・MIKAN
---
BOAR SHABUSHABU
WINTER EGGPLANT・CONSOMMÉ
---
CHRYSANTHEMUM RISOTTO
OYSTER・YURINE
---
CHOICE OF CHAR GRILLED PREMIUM SELECT BEEF
KYOTO CARROT・MOUNTAIN SEED MUSTARD {TAS, AUST}・EDO SWEET MISO
~CHOICE OF BEEF ~
Please choose from the following
PRIME DOUBLE LAMB CHOP {TAS, AUST} 9500
TASMANIAN CAPE GRIM PREMIUM PASTURE FED BEEF FILLET 12500
A5 YAMAGATAGYU FILLET 16000
---
SWEET CREATION
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Date valide
30 nov ~ 20 dic, 26 dic ~ 30 dic
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
Christmas 2023
Special Dinner Course for the Festive Season
Including a glass of Champagne Louis Roederer, Collection 243
Christmas 2023
¥ 19.500 (Svc excl. / tasse incl.)
FOIE GRAS MACARON
BLACK VINEGAR SYRUP

CHUTORO TUNA TARTARE
MIZU UNI・BEETROOT

LOBSTER BISQUE
CAULIFLOWER

SLOW BRAISED FREE RANGE BEEF TONGUE
BURDOCK・TRUFFLES

FLAMED A5 FULL BLOOD BLACK HAIR WAGYU SIRLOIN
ORGANIC LOCAL VEGETABLES・NAGANO WASABI JUS

AMAZAKE GRANITA

SWEET CHRISTMAS 2023
Date valide
21 dic 2023 ~ 25 dic 2023
Giorni
g, v, s, d
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
CORPORATE PACKAGE COURSE
Special package with seasonal ingredients and 90 minutes Free-Flow Drinks
This is a limited time special course that includes 90 minutes of free-flow drinks that you can also enjoy our signature dishes.
Available from 4 people
CORPORATE PACKAGE COURSE
¥ 10.000 (Svc & tasse incl.)
SALAD OF ORGANIC GARDEN LEAVES & VEGETABLES
TAMARI SOY DRESSING・SANSHO CHIRIMENJAKO
---
TEPPAN GRILLED HOKKAIDO SCALLOPS
AVOCADO・SEASONAL SALSA・DUKKAH
---
CHOICE OF MAIN

BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN
KYOTO CARROT・WASABI JUS

OR

TASMANIAN CAPE GRIM
PREMIUM PASTURE FED BEEF FILLET +2500
KYOTO CARROT・WASABI JUS
---
SWEET CREATION
Date valide
30 nov ~ 20 dic, 26 dic ~ 30 dic
Pasti
Cena
Limite di ordini
4 ~
Categoria del Posto
Restaurant
Leggi di più

Richieste

Please inform us any food allergies.

I tuoi dettagli

Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Inviando questo modulo, accetti i termini e politiche pertinenti.

Termini e politiche