Book at TWOROOMS GRILL | BAR

・For Bar/Terrace bookings, please contact the restaurant directly.
・The reservation may be released 20 minutes from reservation time.
・Please contact us if there are children in your party, if you have allergies or any other requests.
・Please note that table requests are subject to availability and are not confirmed.
・DRESS CODE : Smart Casual

For inquiries, please call at +81 3 3498 0002
Please click HERE to order Take Out
12 years and under
5 years and under
【Dec 21 - 25】Christmas Dinner Course 2024
Special Dinner Course for the Festive Season
Including a glass of Premium Champagne
【Dec 21 - 25】Christmas Dinner Course 2024
¥ 19,500 (Svc excl. / tax incl.)
STRAWBERRY FOIE GRAS MONACA・KYOTO BLACK VINEGAR SYRUP

CAULIFLOWER BLANCMANGE
HOKKAIDO CRAB & IKURA・KARASUMI

SHOGOIN TURNIP POTAGE & NEMURO UNI

CHRYSANTHEMUM・LOCAL DUCK・TOCHIGI SOBA

YAMAGATA WAGYU SIRLOIN
TRUFFLES・KYOTO CARROT
OLIVE OIL MASHED POTATOES

SWEET CHRISTMAS 2024

PETIT FOURS
Valid Dates
Dec 21 ~ Dec 25
Days
M, Tu, W, Sa, Su
Meals
Dinner
Seat Category
Restaurant
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【Dec 23 - 25】Special Christmas Lunch Course 2024
Special Lunch Course for the Holiday Season
【Dec 23 - 25】Special Christmas Lunch Course 2024
¥ 7,500 (Svc excl. / tax incl.)
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING

ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE

THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES

SWEET CHRISTMAS 2024
Valid Dates
Dec 23 ~ Dec 25
Days
M, Tu, W
Meals
Lunch
Seat Category
Restaurant
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【Dec 21 - 22】Special Christmas Brunch Course 2024
Special Brunch Course for the Holiday Season
【Dec 21 - 22】Special Christmas Brunch Course 2024
¥ 7,500 (Svc excl. / tax incl.)
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING

ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE

THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES

SWEET CHRISTMAS 2024
Valid Dates
Dec 21 ~ Dec 22
Days
Sa, Su
Meals
Lunch
Seat Category
Restaurant
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【December 27th】Vanguardist Wine Maker's Dinner
Join us for an exclusive evening with Winemaker Michael J. Corbett,
celebrating the bold wines of Vanguardist Wine from South Australia.
Indulge in a 6-course menu crafted by Owner Chef Matthew Crabbe and his
team, perfectly paired with these innovative boutique vintages, where
boutique craftsmanship meets innovative artistry.
End the year with an unforgettable gastronomic journey!
【December 27th】Vanguardist Wine Maker's Dinner
¥ 18,000 (Svc & tax incl.)
ICHIGO FOIE GRAS MONAKA
---
CAULIFLOWER BLANC MANGE HOKKAIDO SCALLOP CARPACCIO
CHARDONNAY IKURA・BOTTARGA・YUZU
---
TAMBA WILD BOAR SHABUSHABU
PROSCIUTTO DASHI
---
TOCHIGI SOBA
BITTER GREENS・LOCAL SLOW COOKED DUCK BREAST
---
A5 YAMAGATA SIRLOIN
FREE RANGE DATTE CHICKEN GIBLET TSUKUDANI
PORCINI ESSENCE・MUKAGO
---
GORGONZOLA DOLCE
MITARASHI RUSK
---
COFFEE・TEA・INFUSIONS
Valid Dates
Dec 27
Days
F
Meals
Dinner
Seat Category
Restaurant
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OMAKASE COURSE
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
OMAKASE COURSE
¥ 12,500 (Svc excl. / tax incl.)
A LITTLE BITE
---
KOCHI HAY SMOKED BONITO
HOKKAIDO SCALLOP CARPACCIO
SALMON ROE・MIKAN
---
BOAR SHABUSHABU
WINTER EGGPLANT・CONSOMMÉ
---
CHRYSANTHEMUM RISOTTO
OYSTER・YURINE
---
CHOICE OF CHAR GRILLED PREMIUM SELECT BEEF
KYOTO CARROT・MOUNTAIN SEED MUSTARD {TAS, AUST}・EDO SWEET MISO
~CHOICE OF BEEF ~
Please choose from the following
PRIME DOUBLE LAMB CHOP {TAS, AUST} 9500
TASMANIAN CAPE GRIM PREMIUM PASTURE FED BEEF FILLET 12500
A5 YAMAGATAGYU FILLET 16000
---
SWEET CREATION
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Valid Dates
Nov 30 ~ Dec 20, Dec 26 ~ Dec 30
Meals
Dinner
Seat Category
Restaurant
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Reserve a table <Lunch>
Reserve a table <Lunch>
Please select from lunch set or lunch course on the day of your reservation.
Valid Dates
Aug 19 ~ Dec 30
Order Limit
1 ~ 12
Seat Category
Restaurant
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Reserve a table <Dinner>
Reserve a table <Dinner>
Please select from à la carte items or dinner courses on the day of your reservation.
Valid Dates
Nov 12 ~ Dec 20, Dec 26 ~ Dec 30
Meals
Dinner, Night
Seat Category
Restaurant
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THE 246 SET
THE 246 SET
¥ 2,900 (Svc excl. / tax incl.)
Please select Appetizer + Main dish
Includes coffee or tea
Valid Dates
Aug 19 ~ Dec 30
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Restaurant
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AOYAMA LUNCH SET
AOYAMA LUNCH SET
¥ 4,400 (Svc excl. / tax incl.)
Selection of 1 Appetizer + Today's pasta + Selection of 1 Main dish + Today's dessert
Includes coffee or tea
Valid Dates
Aug 19 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Restaurant
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OMAKASE COURSE + WINE PARING
Chef's Omakase Special Dinner course with seasonal ingredients
OMAKASE COURSE + WINE PARING
¥ 21,000 (Svc excl. / tax incl.)
A LITTLE BITE
---
HOKKAIDO SCALLOP CARPACCIO
SALMON ROE・MIKAN
---
BOAR SHABUSHABU
WINTER EGGPLANT・CONSOMMÉ
---
CHRYSANTHEMUM RISOTTO
OYSTER・YURINE
---
CHOICE OF CHAR GRILLED PREMIUM SELECT BEEF
KYOTO CARROT・MOUNTAIN SEED MUSTARD {TAS, AUST}・EDO SWEET MISO
~CHOICE OF BEEF ~
Please choose from the following
PRIME DOUBLE LAMB CHOP {TAS, AUST} 9500
TASMANIAN CAPE GRIM PREMIUM PASTURE FED BEEF FILLET 12500
A5 YAMAGATAGYU FILLET 16000
---
SWEET CREATION
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Valid Dates
Nov 30 ~ Dec 20, Dec 26 ~ Dec 30
Meals
Dinner
Seat Category
Restaurant
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Christmas 2023
Special Dinner Course for the Festive Season
Including a glass of Champagne Louis Roederer, Collection 243
Christmas 2023
¥ 19,500 (Svc excl. / tax incl.)
FOIE GRAS MACARON
BLACK VINEGAR SYRUP

CHUTORO TUNA TARTARE
MIZU UNI・BEETROOT

LOBSTER BISQUE
CAULIFLOWER

SLOW BRAISED FREE RANGE BEEF TONGUE
BURDOCK・TRUFFLES

FLAMED A5 FULL BLOOD BLACK HAIR WAGYU SIRLOIN
ORGANIC LOCAL VEGETABLES・NAGANO WASABI JUS

AMAZAKE GRANITA

SWEET CHRISTMAS 2023
Valid Dates
Dec 21, 2023 ~ Dec 25, 2023
Days
Th, F, Sa, Su
Meals
Dinner
Seat Category
Restaurant
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CORPORATE PACKAGE COURSE
Special package with seasonal ingredients and 90 minutes Free-Flow Drinks
This is a limited time special course that includes 90 minutes of free-flow drinks that you can also enjoy our signature dishes.
Available from 4 people
CORPORATE PACKAGE COURSE
¥ 10,000 (Svc & tax incl.)
SALAD OF ORGANIC GARDEN LEAVES & VEGETABLES
TAMARI SOY DRESSING・SANSHO CHIRIMENJAKO
---
TEPPAN GRILLED HOKKAIDO SCALLOPS
AVOCADO・SEASONAL SALSA・DUKKAH
---
CHOICE OF MAIN

BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN
KYOTO CARROT・WASABI JUS

OR

TASMANIAN CAPE GRIM
PREMIUM PASTURE FED BEEF FILLET +2500
KYOTO CARROT・WASABI JUS
---
SWEET CREATION
Valid Dates
Nov 30 ~ Dec 20, Dec 26 ~ Dec 30
Meals
Dinner
Order Limit
4 ~
Seat Category
Restaurant
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Requests

Please inform us any food allergies.

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