10th Anniversary Special Course (Limited Time) Thanks to you, this year marks our 10th anniversary. To express our gratitude for your patronage, we have prepared a "10th Anniversary Special Course" packed with our most popular dishes for a limited time from April 1st to August 31st, 2025. The course starts with our specialty "Wagyu Sea Urchin Dog", and includes meat sashimi, special dishes, grilled dishes, meat sushi, seasonal meat dishes, special Chateaubriand, rice for the final course, and seasonal desserts. You can enjoy a total of 10 to 11 dishes in a Kappo style. * Please note that the dishes and number of dishes may change depending on the day. About reservations ・ Please order the same course for the number of people you are booking for. ・ Due to procurement reasons, please make reservations at least 3 days in advance. We look forward to your continued patronage in this year, our 10th year. Owner Keita Tomiyama Manager Hayate Yukishiro

【傑作をその手に】
和牛の雲丹ユッケドッグ　〜目の前仕上げ〜

【10周年記念商品】
和牛ユッケの昆布巻き

【塩焼物】
厳選タン　〜檸檬〜
厳選和牛赤身1種　〜泡醤油〜
厳選和牛赤身1種　〜自家製醤油麹〜

【ザク旨の真骨頂　〜食べたら堕ちる、頬と心〜】
厳選和牛ヒレのブリオッシュサンド

【タレ焼物】
厳選和牛赤身　〜黒ダレ〜
厳選和牛赤身　〜柚子醤油ダレ〜
厳選和牛赤身　〜味噌〜

【お食事】
けんしろう水冷麺　〜自家製スープ〜

【デザート】
けんしろう最中

----------------------------------
※仕入れ状況により内容変更の場合がございます。
※月毎にコース内容が少し代わる場合がございます。

[Yakiniku Sushi] Selected loin yakiniku sushi [Spring Yukhoe] Sakura shrimp and bamboo shoots with ufu mayonnaise Yukhoe ~Salad~ [Salt-grilled dish] Selected tongue ~Lemon~ Selected tongue ribs ~Garlic sauce~ Selected wagyu beef red meat ~Foam soy sauce and wasabi~ [Meat dish] Manyo beef brioche cheeseburger [Grilled dish with sauce] Selected wagyu beef red meat ~Black sauce~ Selected wagyu beef red meat ~Yuzu soy sauce sauce~ Selected wagyu beef tsurami ~Miso sauce~ [Final dish] Kenshiro white cold noodles ~Homemade soup~ [Dessert] Kenshiro monaka ---------------------------------- *The contents may change depending on the availability. *The course contents may change slightly from month to month.

[Yakiniku Sushi] Seared beef sushi made with carefully selected wagyu beef ~Sea urchin~ [10th anniversary product] Wagyu beef yukhoe wrapped in kelp [Grilled with salt] Carefully selected tongue ~Lemon~ Carefully selected tongue ribs ~Garlic sauce~ [10th anniversary product] Carefully selected smoked black wagyu beef skirt steak [The essence of the deliciousness ~Your cheeks and heart will fall when you eat it~] Wagyu beef fillet brioche sandwich [Grilled with sauce] One type of carefully selected wagyu beef red meat ~Black sauce~ One type of carefully selected wagyu beef red meat ~Yuzu soy sauce sauce~ Today's recommendation ~Miso sauce~ [Final dish] Kenshiro white cold noodles ~Homemade soup~ [Dessert] Kenshiro monaka ---------------------------------- *The contents may change depending on the availability of supplies. *The course contents may change slightly from month to month.

[A masterpiece in your hands] Wagyu beef sea urchin yukke dog - prepared right before your eyes - [Soup] Today's chawanmushi [Yakiniku sushi] Selected loin yakiniku sushi [Salt-grilled sukiyaki] Special sirloin - Green laver oil and chilled turnip paste - [Salt-grilled dish] Selected tongue - Lemon - One type of carefully selected Japanese black beef lean meat - Foam soy sauce - One type of carefully selected Japanese black beef marbled beef - Homemade soy sauce koji - [Palate cleanser] Seasonal palate cleanser [The essence of deliciousness - your cheeks and heart will fall when you eat it] Selected Japanese beef fillet brioche sandwich [Grilled dish with sauce] Selected Japanese beef fillet - Black sauce - One type of carefully selected Japanese beef lean meat - Yuzu soy sauce sauce - One type of carefully selected Japanese beef lean meat - Miso sauce - [Meal] Kenshiro cold noodles - Homemade soup - [Dessert] Kenshiro Monaka ---------------------------------- *The contents may change depending on the stock situation. *The course contents may change slightly each month.

[A masterpiece in your hands] Wagyu beef sea urchin yukke dog - prepared right before your eyes - [Soup] Today's chawanmushi [Sushi] Yakiniku sushi made with carefully selected Wagyu beef fillet and sirloin [Grilled with salt] Kuroge Wagyu beef tongue - lemon - One type of carefully selected Kuroge Wagyu beef - wasabi and foam soy sauce - [10th anniversary product] Smoked skirt steak made with carefully selected Kuroge Wagyu beef [Palate cleanser] Seasonal palate cleanser [The essence of deliciousness - your cheeks and heart will fall when you eat it] Brioche cutlet sandwich with carefully selected fillet [Grilled with sauce] Comparison of two types of fillet from different regions of Japan - black sauce and yuzu soy sauce sauce - One type of carefully selected Kuroge Wagyu beef red meat - miso sauce - [10th anniversary of Nishiazabu Kenshiro] Clay pot rice with carefully selected Wagyu beef fillet and sirloin - Hitotsu mabushi - [Dessert] Kenshiro Monaka ---------------------------------- *The contents may change depending on the stock situation. *The course contents may change slightly each month.

[A masterpiece in your hands] Wagyu beef sea urchin yukke dog - prepared right before your eyes - [Soup] Today's chawanmushi [Yakiniku sushi] Yakiniku sushi with carefully selected Wagyu beef fillet and sirloin [Salt-grilled sukiyaki] Special sirloin - green laver oil and cold turnip paste [Salt-grilled dish] Special black-haired Wagyu beef tongue - lemon - Specially selected black-haired Wagyu beef - wasabi and foamy soy sauce - [10th anniversary product] Specially selected black-haired Wagyu beef smoked skirt steak [Palate cleanser] Seasonal palate cleanser [The essence of crunch - your cheeks and heart will fall when you eat it] Specially selected fillet brioche cutlet sandwich [Grilled dish with sauce] A comparison of two types of carefully selected Wagyu beef fillets from the best region in Japan, carefully selected by Butcher Hanafusa - black sauce and yuzu soy sauce sauce - [Nishi-Azabu Kenshiro 10th anniversary] Carefully selected Wagyu beef tenderloin and sirloin clay pot rice ~Hito-mabushi~ [Dessert] Kenshiro Monaka ---------------------------------- *The contents may change depending on the availability of ingredients. *The course contents may change slightly each month.