Prenota a Jiang Nan Chun / Four Seasons Hotel Osaka

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.

Business hours are as follows.
Lunch: 12:00 - 15:00 (LO 14:30)
Dinner: 18:00 - 21:00 (LO 20:30)
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
12 anni e meno
5 anni e meno
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
¥ 28.800
⇒
¥ 24.400 (Svc & tasse incl.)
Details of the 6-course meal will be updated from time to time.

Roasted Salted Abalone Topped with Oscietra Caviar
Glazed Crispy Eel with Sesame

Braised Pumpkin Soup with Black Truffle and Elm Fungus

Deep-fried Crab Claw Coated with Lobster and Shrimp Paste

Wok-fried A5 Japanese Wagyu Beef with Shishito Peppers
with Barbecue Sauce

Poached Rice with Assorted Seafood
in Lobster Broth

Chilled Mango Sago Cream with Bird’s Nest
Date valide
01 ago ~ 02 ago, 04 ago ~ 22 dic
Giorni
me, g, v, s, d
Pasti
Cena
Limite di ordini
1 ~ 4
Leggi di più
Dinner Course Taste of Jiang Nan 23,800 yen / per person
Dinner Course Taste of Jiang Nan 23,800 yen / per person
¥ 23.800
⇒
¥ 21.400 (Svc & tasse incl.)
Details of the 6-course meal will be updated from time to time.

Marinated Slow-cooked Egg with Kaviari Kristal Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Lobster in Sichuan Pepper Oil

Fish Maw Soup with Shredded Chicken
and 50-Years Aged Mandarin Peel

Deep-fried Crab Shell Stuffed with Fresh Crab Meat

Deep-fried Tiger Prawn with Crispy Garlic and Chilli

Fried Rice with Minced Wagyu Beef

Handcrafted Beancurd Flower with Rock Sugar Syrup
Date valide
01 ago ~ 02 ago, 04 ago ~ 22 dic
Giorni
me, g, v, s, d
Pasti
Cena
Limite di ordini
1 ~ 4
Leggi di più
Dinner Course Flavory of Canton 16,800 / per person
Dinner Course Flavory of Canton 16,800 / per person
¥ 16.800 (Svc & tasse incl.)
The details of the 6-course menu will be updated from time to time.

■Pan-fried Scallop with Scallion Oil
Poached Sliced Pork with Garlic Sauce

■Minced Wagyu Beef and Tofu Thick Soup

■Steamed Tiger Prawn with Garlic and Vermicelli

■Braised Chinese Cabbage and Morel Mushroom in Cream Sauce

■Fried Rice with Salted Fish and Chicken

■Hokkaido Milk Pudding
Date valide
04 ott ~ 22 dic
Giorni
me, g, v, s, d
Pasti
Cena
Limite di ordini
1 ~ 4
Leggi di più

Richieste

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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