Prenota a il Cardinale Ginza Corridor Cucina Italian

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶Please contact the store directly for reservations of 9 people or more.

<Business hours>
[Breakfast] 07:00-10:00 (LO 09:30)
[Lunch] 11:00-15:00 (LO 14:30)
[Dinner] 17:00-23:00 (Course 21:00) 30L.O. / FOOD 22:00L.O. / BEV 22:30L.O.)

Inquiries by phone:
12 anni e meno
5 anni e meno
[Reservations for seats only]
[Reservations for seats only]
[Please choose the menu on the day. ]
Date valide
~ 19 dic, 26 dic ~ 30 dic
Limite di ordini
1 ~ 6
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[Christmas Lunch Course] 2024
[Christmas Lunch Course] 2024
¥ 5.000 (Tasse incl.)
〇 Appetizer: Caprese of grilled tomatoes, Amberjack carpaccio with Prosecco jelly, Low-temperature cooked duck with berry sauce, Pumpkin mousse with black truffle sauce 〇 Pasta: Snow crab and Puntarella "Tagliatelle" 〇 Main dish: Beef tongue stewed in Barolo wine 〇 Dessert: Fondant au chocolat After-meal coffee or tea
Date valide
20 dic ~ 25 dic
Pasti
Pranzo
Limite di ordini
2 ~
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【クリスマスディナーコース　A】 2024
【クリスマスディナーコース　A】 2024
¥ 11.000 (Tasse incl.)
〇 Appetizers Crab and Puntarella Tankan Marinated and Pumpkin Mousse Black Truffle Sauce Foie Gras Terrine with Apple Compote Marinated Abalone with Prosecco Jelly 〇 Pasta Hokkaido Cherry Valley Duck and Porcini Ragu Sauce "Pappardelle" with Spinach 〇 Fish Dish Flounder and Seafood Vapore with Champagne Cream Sauce and Salmon Roe 〇 Meat Dish Beef Tongue Braised in Barolo 〇 Dessert Fondant Chocolate After Meal Coffee or Tea
Date valide
21 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~ 10
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【クリスマスディナーコース　B】 2024
【クリスマスディナーコース　B】 2024
¥ 13.000 (Tasse incl.)
〇 Stutzchino (appetizer) Consommé jelly topped with sea urchin 〇 Appetizer 4 kinds of seafood carpaccio (scallops, tuna, sweet shrimp, flounder) ・Pasta Hokkaido Cherry Valley duck meat and porcini ragu sauce "Pappardelle" kneaded with spinach 〇 Fish dish Flounder and seafood vapore with champagne cream sauce and salmon roe 〇 Meat dish Shorthorn Wagyu beef fillet and foie gras layered Rossini style 〇 Dessert Fondant au Chocolat After meal Coffee or tea
Date valide
21 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~ 10
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公式最安値保証【2,400円カジュアルランチセット】
公式最安値保証【2,400円カジュアルランチセット】
¥ 2.400 (Tasse incl.)
前菜盛り合せ＋パスタorピッツァ＋ドルチェ＋コーヒー
Date valide
~ 28 feb 2025
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~
Leggi di più
公式最安値保証【2,650円ホリデイランチセット】
公式最安値保証【2,650円ホリデイランチセット】
¥ 2.650 (Tasse incl.)
前菜盛り合せ＋パスタorピッツァ＋ドルチェ＋コーヒー
Date valide
~ 31 dic, 02 gen 2025 ~ 28 feb 2025
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~
Leggi di più
[Il Cardinale Lunch Course with Sparkling Wine Toast] Weekdays only
【イル カルディナーレ 銀座コリドー店 クッチーナ イタリアーナ】でのおススメコースをご堪能ください
[Il Cardinale Lunch Course with Sparkling Wine Toast] Weekdays only
¥ 3.300 (Tasse incl.)
前菜盛り合せ＋パスタ＋メイン＋デザート＋コーヒー or 紅茶
Date valide
~ 31 gen 2025
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~
Leggi di più
[ilCardinale lunch course]
Enjoy the recommended course at [ilCardinale Ginza Corridor Cucina Italiana]
[ilCardinale lunch course]
¥ 3.600 (Tasse incl.)
Assorted Appetizer + Pasta + Main + Dessert + Coffee or Tea
Pasti
Pranzo
Limite di ordini
1 ~
Leggi di più
[ilCardinale lunch course]
Enjoy the recommended course at [ilCardinale Ginza Corridor Cucina Italiana]
[ilCardinale lunch course]
¥ 4.800 (Tasse incl.)
Assorted Appetizer + Pasta + Main + Dessert + Coffee or Tea
Date valide
~ 28 feb 2025
Pasti
Pranzo
Limite di ordini
1 ~
Leggi di più
[T-bone dinner course]
Enjoy the recommended course at [Il Cardinale Ginza Corridor Cucina Italiana]
[T-bone dinner course]
¥ 9.000 (Tasse incl.)
Appetizer Platter + Pasta + T-bone Steak + Dessert + Coffee or Tea
Date valide
~ 19 dic, 26 dic ~ 28 feb 2025
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
[Sunday, Monday and Tuesday only: 8,200 yen T-bone dinner course]
【イル カルディナーレ 銀座コリドー店 クッチーナ イタリアーナ】でのおススメコースをご堪能ください
[Sunday, Monday and Tuesday only: 8,200 yen T-bone dinner course]
¥ 8.500 (Tasse incl.)
前菜盛り合せ＋パスタ＋Tボーンステーキ＋デザート＋コーヒー or 紅茶
Date valide
~ 30 nov, 02 gen 2025 ~ 28 feb 2025
Giorni
l, ma, d
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
[T-bone dinner course]
Enjoy the recommended course at [Il Cardinale Ginza Corridor Cucina Italiana]
[T-bone dinner course]
¥ 10.800 (Tasse incl.)
Appetizer Platter + Pasta + T-bone Steak + Dessert + Coffee or Tea
Date valide
~ 19 dic, 26 dic ~ 28 feb 2025
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
5,500 yen Autumn Prix Fixe Course]
【イル カルディナーレ 銀座コリドー店 クッチーナ イタリアーナ】でのおススメコースをご堪能ください
5,500 yen Autumn Prix Fixe Course]
¥ 6.000 (Tasse incl.)
〇前菜盛り合わせ
カンパチのカルパッチョ　プロセッコジュレ添え
鴨の低温調理　ベリーソース
ホウレンソウのフラン　ズワイガニ乗せ

〇パスタ
海老とカブ、カラスミのアーリオ・オーリオ　“スパゲッティ”

〇メイン
牛ホホの赤ワイン煮込み
又は
牛フィレ肉とフォアグラの重ね焼き　“ロッシーニ風”（＋1,000円）

〇ドルチェ
シェフのおすすめデザート

コーヒー又は紅茶
Date valide
01 dic ~ 19 dic, 26 dic ~ 31 dic
Pasti
Cena
Limite di ordini
1 ~
Leggi di più
Ikyu [5,500 yen Autumn Prix Fixe Course]
【イル カルディナーレ 銀座コリドー店 クッチーナ イタリアーナ】でのおススメコースをご堪能ください
乾杯のスパークリングワイン付き！！
Ikyu [5,500 yen Autumn Prix Fixe Course]
¥ 6.500 (Tasse incl.)
〇前菜盛り合わせ
カンパチのカルパッチョ　プロセッコジュレ添え
鴨の低温調理　ベリーソース
ホウレンソウのフラン　ズワイガニ乗せ

〇パスタ
海老とカブのカラスミ　“スパゲッティ”

〇メイン
牛ホホの赤ワイン煮込み
又は
牛フィレ肉とフォアグラの重ね焼き　“ロッシーニ風”（＋1,000円）

〇ドルチェ
シェフのおすすめデザート

コーヒー又は紅茶
Date valide
01 dic ~ 19 dic, 26 dic ~ 31 dic
Pasti
Cena
Limite di ordini
1 ~
Leggi di più
[Reservations for seats only]
[Reservations for seats only]
[Please choose the menu on the day. ]
Date valide
22 dic 2023 ~ 25 dic 2023
Limite di ordini
1 ~ 8
Leggi di più

Richieste

If you have any food allergies, please let us know in advance.

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