◆Soup ◆ Cubed cut steak 80g ◆ vegetables ◆ Salad ◆ Rice or bread ◆dessert

appetizer, soup, Japanese beef cubed cut steak (100g), hot vegetables, fresh salad, bread or rice, dessert

appetizer, soup, Japanese F1 beef tenderloin (120g), hot vegetables, fresh salad, bread or rice, dessert

■Appetizer ■Soup ■Domestic F1 beef fillet 80g ■Vegetables ■Salad ■Rice or bread ■Dessert

appetizer, soup, seafood teppanyaki, A-4 ranked Japanese black beef Wagyu (100g), hot vegetables, fresh salad, bread or rice, dessert

appetizer, soup, A-4 ranked Japanese black beef Wagyu tenderloin (120g), hot vegetables, fresh salad, bread or rice, dessert

small appetizer, appetizer, soup, seafood teppanyaki, A-5 ranked Japanese black beef Wagyu (120g), hot vegetables, fresh salad, bread or rice, dessert

Kobe beef
100g= JPY20,000
200g= JPY38,000　
300g= JPY56,000
served with small appetizer and Teppanyaki vegetables

MENU

■Small appetizer
■Seared sushi of Japanese black wagyu beef
■Teppanyaki abalone (whole)
■Teppanyaki KOBE beef ribloin 100g
■Hot vegetables
■Garlic rice with beef, mushroom and egg
■Clear soup

small appetizer, soup, A-4 ranked Japanese black beef Wagyu (80g), hot vegetables, fresh salad, bread or rice, dessert

small appetizer, appetizer, soup, A-4 ranked Japanese black beef Wagyu (100g), hot vegetables, fresh salad, bread or rice, dessert

small appetizer, appetizer, soup, seafood teppanyaki, A-4 ranked Japanese black beef Wagyu (100g), hot vegetables, fresh salad, bread or rice, dessert

appetizer, soup, Teppanyaki seafood 〔Today’s 4 kinds〕, hot vegetables, fresh salad, bread or rice, dessert

small appetizer, appetizer, seafood plate, teppanyaki seafood 〔lobster, squid, scallop〕, hot vegetables, fresh salad, bread or rice, dessert

■“The Beginning of the Christmas Course”　IItalian caviar with consommé jelly and cauliflower mousse
■Japanese yellowtail carpaccio, marinated vegetables “Christmas wreath”
■Bouillabaisse soup “Christmas gift”
■Your choice of main dish・A-4 ranked Japanese black beef Wagyu ribloin or tenderloin 100g OR ・KOBE beef ribloin 100g (OPTION+6,500JPY)
■Teppanyaki vegetables in season
■Vegetable salad served with homemade dressing
■Rice or bread ※OPTION-Garlic rice with beef, mushroom and egg (+1,450JPY)
■Chef's special dessert Christmas style

■“The Beginning of the Christmas Course”　IItalian caviar with consommé jelly and cauliflower mousse
■Japanese yellowtail carpaccio, marinated vegetables “Christmas wreath” ■Bouillabaisse soup “Christmas gift”
■Teppanyaki fish from Nagasaki and scallop from Hokkaido
■Your choice of main dish・A-4 ranked Japanese black beef Wagyu ribloin or tenderloin 100g OR ・KOBE beef ribloin 100g (OPTION+6,500JPY)
■Teppanyaki vegetables in season
■Vegetable salad served with homemade dressing
■Rice or bread ※OPTION-Garlic rice with beef, mushroom and egg (+1,450JPY) ■Chef's special dessert Christmas style

■“The Beginning of the Christmas Course”　IItalian caviar with consommé jelly and cauliflower mousse
■Foie gras and braised Japanese radish with Japanese sauce
■Teppanyaki abalone (whole) /anchovy butter sauce
■Teppanyaki Ise lobster (half) /American sauce
■Your choice of main dish・A-5 ranked Japanese black beef Wagyu tenderloin 100g OR ・KOBE beef ribloin 100g
■Teppanyaki vegetables in season
■Vegetable salad served with homemade dressing
■Rice or bread ※OPTION-Garlic rice with beef, mushroom and egg (+1,450JPY) ■Chef's special dessert Christmas style

■“The Beginning of the Christmas Course”　IItalian caviar with consommé jelly and cauliflower mousse
■Japanese yellowtail carpaccio, marinated vegetables “Christmas wreath”
■Bouillabaisse soup “Christmas gift”
■Your choice of main dish・A-5 ranked Japanese black beef Wagyu tenderloin 100g OR・KOBE beef ribloin 100g (OPTION +6,500JPY)
■Teppanyaki vegetables in season
■Vegetable salad served with homemade dressing
■Rice or bread ※OPTION-Garlic rice with beef, mushroom and egg (+1,450JPY)
■Chef's special dessert Christmas style

■“The Beginning of the Christmas Course”　IItalian caviar with consommé jelly and cauliflower mousse
■Japanese yellowtail carpaccio, marinated vegetables “Christmas wreath”
■Bouillabaisse soup “Christmas gift”
■Teppanyaki fish from Nagasaki and scallop from Hokkaido
■Your choice of main dish ・A-5 ranked Japanese black beef Wagyu tenderloin 100g OR ・ Kobe beef loin 100ｇ(Option +6,500JPY) ■Teppanyaki vegetables in season
■Vegetable salad served with homemade dressing
■Rice or bread ※OPTION-Garlic rice with beef, mushroom and egg (+1,450JPY)
■Chef's special dessert Christmas style

■“The Beginning of the Christmas Course”　IItalian caviar with consommé jelly and cauliflower mousse
■Foie gras and braised Japanese radish with Japanese sauce
■Teppanyaki abalone (whole) /anchovy butter sauce
■Teppanyaki Ise lobster (half) /American sauce
■Your choice of main dish A-5 ranked Japanese black beef Wagyu tenderloin 100g OR KOBE beef ribloin 100g
■Teppanyaki vegetables in season
■Vegetable salad served with homemade dressing
■Rice or bread ※OPTION-Garlic rice with beef, mushroom and egg (+1,450JPY)
■Chef's special dessert Christmas style

■“The Beginning of the Christmas Course”　IItalian caviar with consommé jelly and cauliflower mousse
■Foie gras and braised Japanese radish with Japanese sauce
■Teppanyaki abalone (whole) /anchovy butter sauce
■Teppanyaki Ise lobster (half) /American sauce
■Your choice of main dish A-5 ranked Japanese black beef Wagyu tenderloin 100g OR KOBE beef ribloin 100g
■Teppanyaki vegetables in season
■Vegetable salad served with homemade dressing
■Rice or bread ※OPTION-Garlic rice with beef, mushroom and egg (+1,450JPY)
■Chef's special dessert Christmas style

■新年始まりのコースに可愛い、前菜の盛り合わせ
■胡麻香る 大根のポタージュ
■メインディッシュをお選びください
・特撰黒毛和牛A-4ランク ロース肉100ｇ または フィレ肉100g
・神戸ビーフ100ｇ (+6,500)
■季節の焼き野菜
■野菜サラダ　自家製ドレッシングで
■ご飯 または パン
※金鵄の赤彩卵を使った、牛肉と茸類のガーリックライス (+1,450)
■シェフのお薦めデザート

■新年始まりのコースに可愛い、前菜の盛り合わせ
■甘鯛のウロコ焼き　蕪のクーリーソースとベーコンと味噌の薬味
■メインディッシュをお選びください
・特撰黒毛和牛A-4ランク ロース肉100ｇ または フィレ肉100g
・神戸ビーフ100ｇ (+6,500)
■季節の焼き野菜
■野菜サラダ　自家製ドレッシングで
■ご飯 または パン
※金鵄の赤彩卵を使った、牛肉と茸類のガーリックライス (+1,450)
■シェフのお薦めデザート

■新年コースのスタートに！可愛い一口アミューズの盛り合わせ
■ズワイガニと数の子のテリーヌ　柚子香るマヨネーズソースで
■胡麻香る 大根のポタージュ
■メインディッシュをお選びください
・特撰黒毛和牛A-4ランク ロース肉100ｇ　または　フィレ肉100g
・神戸ビーフ100ｇ　 （+6,500）
■季節の焼き野菜
■野菜サラダ　自家製ドレッシングで
■ご飯 または パン
※金鵄の赤彩卵を使った、牛肉と茸類のガーリックライス (+1,450)
■シェフのお薦めデザート

■新年コースのスタートに！可愛い一口アミューズの盛り合わせ
■ズワイガニと数の子のテリーヌ　柚子香るマヨネーズソースで
■胡麻香る 大根のポタージュ
■甘鯛のウロコ焼き　蕪のクーリーソースとベーコンと味噌の薬味
■メインディッシュをお選びください
・特撰黒毛和牛A-4ランク ロース肉100ｇ または フィレ肉100g
・神戸ビーフ100ｇ (+6,500)
■季節の焼き野菜
■野菜サラダ　自家製ドレッシングで
■ご飯 または パン
※金鵄の赤彩卵を使った、牛肉と茸類のガーリックライス (+1,450)
■シェフのお薦めデザート

■新年コースのスタートに！可愛い一口アミューズの盛り合わせ
■ズワイガニと数の子のテリーヌ　柚子香るマヨネーズソースで
■活け鮑の鉄板焼き（1杯） /レモン山葵と焦がしバターソース
■活イセ海老の鉄板焼き（半尾）　/山椒香る照り焼きソース
■メインディッシュをお選びください
・極上黒毛和牛A-5ランク フィレ肉100g
・神戸ビーフ100ｇ
■季節の焼き野菜
■野菜サラダ　自家製ドレッシングで
■ご飯 または パン
※金鵄の赤彩卵を使った、牛肉と茸類のガーリックライス (+1,450)
■シェフのお薦めデザート

◆ Welcome drink ◆ Chef's recommended appetizer ◆ Soup ◆ Scallops and lobster ◆A-4 rank Japanese black beef Wagyu fillet 100g ◆ Vegetables ◆ Salad ◆ Rice or bread ◆ Dessert

【for 2 persons menu】 a glass of Champagne, small appetizer, appetizer, soup, seafood teppanyaki (Ise lobster , Abalone）, A-5 ranked Japanese black beef Wagyu (100g/each person), hot vegetables, fresh salad, bread or rice, dessert

Please choose your menu on the day