Prenota a KIHARU BRASSERIE - CROSS HOTEL KYOTO

Thank you for visiting KIHARU Brasserie.

Business Hours
Breakfast 7:00-10:00 Last admission / 10:30 Close
Lunch & Cafe 11:30-15:00 L.O. / Close at 15:30
Dinner & Bar: 17:30-22:30 (Food L.O. 21:30 / Drinks L.O. 22:00)
Dinner & Bar is open only on Saturdays and special days.

▶ Please note that we may not be able to comply with your request regarding your seat selection.
▶ In case of delayed without prior consent for 30 minutes or more, we may cancel automatically.
▶ We will accept reservations for 11 people or more via direct contact.
12 anni e meno
5 anni e meno
KIHARU de Christmas 2024 クリスマスディナー
KIHARU Brasserie's Christmas special feast is a heart-filling dinner course made with traditional Kyoto vegetables and high-quality ingredients. For the main dish, enjoy the rich flavors of slowly grilled Kuroge Wagyu Beef enhanced with fragrant truffle sauce and Shogoin radish. Enjoy a total of seven dishes, including a dish of fluffy shrimp potatoes, rich and creamy fau gras, and the sourness of balsamic sauce, and a dish of Tamba-flavored chicken ravioli garnished with lobster. Enjoy a special moment with your loved ones on a sparkling Christmas evening.
KIHARU de Christmas 2024 クリスマスディナー
¥ 11.000 (Svc & tasse incl.)
Amuse-bouche:
Kintoki carrot mousse and sea urchin consommé jelly.
Cold appetizer:
Shogoin turnip blancmange and caviar with cauliflower rice salad
Hot appetizer:
Pan-fried foie gras and shrimp potato balsamic sauce.
Pasta:
Tanba-style chicken ravioli with lobster and American sauce.
Fish dish:
Red sea bream kadaif and Horikawa burdock with yuzu butter sauce.
Meat dish:
Sautéed Kuroge Wagyu Beef and Shogoin radish with the aroma of truffles
Dessert:
Strawberry millefeuille
Coffee or tea
Ammenda di stampa
・Reservations are required for the Christmas dinner course.
・Menu is subject to change due to availability of ingredients.
・Photo is for illustrative purposes only.
Date valide
24 dic ~ 25 dic
Giorni
ma, me
Pasti
Cena
Limite di ordini
2 ~ 6
Leggi di più
【早期予約限定10％OFF】KIHARU de Christmas 2024 クリスマスディナー
KIHARU Brasserie's Christmas special feast is a heart-filling dinner course made with traditional Kyoto vegetables and high-quality ingredients. For the main dish, enjoy the rich flavors of slowly grilled Kuroge Wagyu Beef enhanced with fragrant truffle sauce and Shogoin radish. Enjoy a total of seven dishes, including a dish of fluffy shrimp potatoes, rich and creamy fau gras, and the sourness of balsamic sauce, and a dish of Tamba-flavored chicken ravioli garnished with lobster. Enjoy a special moment with your loved ones on a sparkling Christmas evening.
【早期予約限定10％OFF】KIHARU de Christmas 2024 クリスマスディナー
¥ 9.900 (Svc & tasse incl.)
Amuse-bouche:
Kintoki carrot mousse and sea urchin consommé jelly.
Cold appetizer:
Shogoin turnip blancmange and caviar with cauliflower rice salad
Hot appetizer:
Pan-fried foie gras and shrimp potato balsamic sauce.
Pasta:
Tanba-style chicken ravioli with lobster and American sauce.
Fish dish:
Red sea bream kadaif and Horikawa burdock with yuzu butter sauce.
Meat dish:
Sautéed Kuroge Wagyu Beef and Shogoin radish with the aroma of truffles
Dessert:
Strawberry millefeuille
Coffee or tea
Ammenda di stampa
・Reservations are required for the Christmas dinner course.
・Menu is subject to change due to availability of ingredients.
・Photo is for illustrative purposes only.
Date valide
24 dic ~ 25 dic
Giorni
ma, me
Pasti
Cena
Limite di ordini
2 ~ 6
Leggi di più
Festive Lunch Buffet
To celebrate the New Year, enjoy our New Year's lunch buffet, which was also well-received last year. Enjoy a meat comparison between grilled Kuroge Wagyu Beef steak and Australian sirloin steak, hearty meat dishes such as Kyoto chicken grilled with Japanese pepper, and festive grilled shrimp and roast beef perfect for the New Year. We also offer charcuterie that will make you want to drink during the day, bite-sized dessert items such as galette des rois, and New Year's items such as ozōni, datemaki, and herring roe. Come and enjoy a relaxing New Year's celebration at KIHARU with your family and friends.
Festive Lunch Buffet
¥ 4.950 (Svc & tasse incl.)
<Menu for exampleu>
Kuroge Wagyu Beef Steak / Roasted Kyoto Pork / Baked Kyoto Chicken with Mustard Crumbs / Sauteed Salmon with White kidney Bean Stew / Homemade Salsiccia Cream Pasta Spaghetti with Tomato and Basil Sauce / Gorgonzola Risotto / Gratin with Beef Ragout and Potato gratin / Kyoto Pork Rrillette Pâté / Pâte de Campagne/ Jamon serrano and seasonal fruit Saucisson / Saucisson Espelette / Mortadella / Chicken Ballotine / Ozoni / Datemaki / Galette de Roi / Chocolate Terrine / Apple Tart / Macedonia, etc.

**For an additional charge of 2,000 yen (per person), it can be changed to all-you-can-drink options such as white/sparkling wine, beer, etc.
**Child price (per person): 2,480 yen for elementary school student / Free of charge for a child under elementary school age.
Ammenda di stampa
*Menu may change depending on purchasing status, etc. Please note.
*The photo is illustrative only.
*This restaurant does not have a parking lot.

[For customers with food allergies]
Our hotel does not accommodate allergies. Please check the homepage for details.
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
01 gen 2025 ~ 03 gen 2025
Giorni
me, g, v
Pasti
Pranzo
Limite di ordini
2 ~ 10
Leggi di più
KIHARU de Afternoon Tea "Autumn Delight - Sweet Potato, Cheese, & Mushrooms"
Celebrate the flavors of fall with our Autumn Afternoon Tea, a savory dish of sweet potato, cheese, and mushrooms.

🍂 Autumn Delight 🍂 Enjoy the perfect fall combination of sweet potato, cheese, & mushrooms!
KIHARU de Afternoon Tea "Autumn Delight - Sweet Potato, Cheese, & Mushrooms"
¥ 5.000 (Svc & tasse incl.)
＜内容＞
スイーツ
・さつまいもモンブランとチーズムース
・むらさきいもクッキーシュークリーム
・季節の果実のコンポート　フランボワーズチーズクリーム
・チーズマドレーヌ
・さつまいもマドレーヌ
・チーズプリン
・たい焼き最中　トリュフアイスと胡麻クリーム

セイボリー
・さつまいもグラッセ　リコッタチーズを添えて
・炙りカマンベールチーズとペカンナッツメレンゲ
・ローストビーフとさつまいもキャラメリゼ
・自家製サルシッチャときのこのキッシュ
・きのこ風味のさつまいもチップ

■フリードリンク
極上はちみつ紅茶 / 極上はちみつ紅茶 ハニーレモンティー / 極上はちみつ紅茶 ハニーフルーツティー
極上はちみつ入り カモミールティー / 極上はちみつ入り ミントティー
LAVVAZA ラバッツァ：
カフェラテ / キャラメルラテ / カプチーノ / コーヒー
ソフトドリンク：
オレンジジュース / アップルジュース / グレープフルーツジュース / ジンジャエール / コーラ
Ammenda di stampa
※1名様よりご利用いただけます。
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真は2名さま提供時のイメージです。
※当レストランには駐車場はございません。

【食物アレルギーをお持ちのお客様へ】
当館ではアレルギー対応は致しておりません。詳細はホームページをご確認ください。
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
21 set ~ 15 dic
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 6
Leggi di più
[Choice of pasta with 1 drink] Prefix Lunch Course A
秋の定番「自家製サルシッチャのクリームパスタ」や洋梨の甘さがアクセントになった「栗と洋梨のリゾット チキンラグー添え」など秋の新作パスタを含む全7種類の新作パスタまたはリゾットからお好きな1つをお選びください。前菜3種盛り合わせ＆スープに、3種類から選べるデザート付。ネット予約限定で1ドリンク付き。
[Choice of pasta with 1 drink] Prefix Lunch Course A
¥ 2.500 (Svc & tasse incl.)
■Assortment of 3 appetizers
■Soup of the day
■Choose your favorite from:
Chef's Pasta
Spaghetti Carbonara with Truffle
Spaghetti with Mushroom Cream Sauce, Homemade Salsiccia, Roasted Nameko Mushrooms, and Pecans
Chestnut and Pear Risotto with Chicken Ragout
Arrabbiata-Style Risotto with Salmon and Taro
Pacific Saury Aglio e Olio with Grilled Eggplant and Anchovy Sauce
Pumpkin Gnocchi in Sweet Potato Cream Sauce with Cinnamon
Spaghetti Tomato Cream Sauce with Homard Lobster and Blue Swimming Crab +330JPY
■ Choose a dessert from:
Tiramisu
Panna Cotta with Seasonal Fruit
Cheese Cake, Basque Style
■ Coffee or tea
■ Choose a glass of drink from:
Orange juice / Apple juice / Ginger ale / Pepsi / Grapefruit juice
Ammenda di stampa
*Available for 1 person or more.
*Menu may change without prior notice.
*The photo is illustrative only.
*We do not have a parking lot.

[For customers with food allergies]
Our hotel does not accommodate allergies. Please check more ditails on our website.
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
11 set ~ 10 dic
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 10
Leggi di più
[Dessert with message] Anniversary Lunch Course
For important anniversaries and celebrations with family and friends. We offer a lunch course that includes an appetizer, pasta, and your choice of one of five main dishes. Dessert will be delivered with a message of your choice.
[Dessert with message] Anniversary Lunch Course
¥ 4.500 (Svc & tasse incl.)
■ Today's Appetizer
■ Truffle Carbonara
■ Choose your favorite from:
Tamba Ajiwai Chicken Fricassee
Beef Cheek Simmered in Red Wine with Sweet Potato Gratin
Sautéed Salmon with White Kidney Bean Stew
Roasted Quail with Butter Curry Sauce
Roasted Kyoto Pork and Ebi-imo Taro with Mustard Sauce
■ Dessert [Anniversary dessert plate]
Basque-style cheesecake (with message)
■ Bread
■ Coffee or tea
Ammenda di stampa
*Available for 2 persons or more.
*Menu may change without prior notice.
*The photo is illustrative only.
*We do not have a parking lot.

[For customers with food allergies]
Our hotel does not accommodate allergies. Please check more ditails on our website.
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
11 set ~ 10 dic
Pasti
Pranzo
Limite di ordini
2 ~ 10
Leggi di più
Save Your Table For Lunch
We will reserve your table for your lunch. We will ask you what you would like to order on the day.
Save Your Table For Lunch
Ammenda di stampa
*Available for 1 person or more.
*Menu may change without prior notice.
*The photo is illustrative only.
*We do not have a parking lot.

[For customers with food allergies]
Our hotel does not accommodate allergies. Please check more ditails on our website.
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
11 set ~ 10 dic
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 10
Leggi di più
[Sparkling wine & Choice of Main] Prefix Dinner Course
前菜3種盛り合わせ、スープ、デザートに、香ばしいなめこローストと食感が楽しいペカンナッツを加えた秋の定番「自家製サルシッチャのクリームパスタ」と豚肉の旨みをぎゅっと凝縮させた「京都ぽーくのリヨン風とレンズ豆の煮込み」をご用意する、おすすめのディナーコースです。ネット予約限定でスパークリングワイン付き。
[Sparkling wine & Choice of Main] Prefix Dinner Course
¥ 3.500 (Svc & tasse incl.)
■ A glass of Sparkling wine
■ Assortment of 3 types of appetizers
■ Soup
■Spaghetti with Mushroom Cream Sauce, Homemade Salsiccia, Roasted Nameko Mushrooms, and Pecans
■"Kyoto Pork Belly Rillon with Braised Lentils
　+1,000 yen for upgrade to Kuroge Wagyu Rump Steak with Truffle Sauce"
■ Bread
■Today's Dessert
■ Coffee or tea
Ammenda di stampa
*Available for 1 person or more.
*Menu may change without prior notice.
*The photo is illustrative only.
*We do not have a parking lot.

[For customers with food allergies]
Our hotel does not accommodate allergies. Please check more ditails on our website.
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
14 set ~ 28 set, 05 ott ~ 26 ott
Giorni
s
Pasti
Cena
Limite di ordini
2 ~ 10
Leggi di più
[Sparkling wine & 5 kinds of appetizers & Main dish] KIHARU de PREFIX DINNER
前菜5種盛り合わせ、スープ、デザートに、秋の味覚の代表格、秋刀魚と茄子を使った「秋刀魚のアーリオ・オーリオ」に、メインにはしっとりと柔らかい鴨に甘いスパイスがぴったりの「チェリバレー鴨のロースト」をご用意します。ネット予約限定でスパークリングワイン付き。
[Sparkling wine & 5 kinds of appetizers & Main dish] KIHARU de PREFIX DINNER
¥ 4.500 (Svc & tasse incl.)
■ A glass of sparkling wibe
■ Assortment of 5 types of appetizers
■ Soup
■ Pacific Saury Aglio e Olio with Grilled Eggplant and Anchovy Sauce
■Roasted Cherry Valley Duck with Quatre Épices
　　+1,000 yen for upgrade to Kuroge Wagyu Rump Steak with Truffle Sauce
■ Bread
■ Today's Dessert
■ Coffee or tea
Ammenda di stampa
*Available for 1 person or more.
*Menu may change without prior notice.
*The photo is illustrative only.
*We do not have a parking lot.

[For customers with food allergies]
Our hotel does not accommodate allergies. Please check more ditails on our website.
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
14 set ~ 28 set, 05 ott ~ 26 ott
Giorni
s
Pasti
Cena
Limite di ordini
1 ~ 10
Leggi di più
[Dessert with message] Anniversary Lunch Course
For important anniversaries and celebrations with family and friends. We offer a lunch course that includes an appetizer, pasta, and your choice of one of five main dishes. Dessert will be delivered with a message of your choice.
[Dessert with message] Anniversary Lunch Course
¥ 4.500 (Svc & tasse incl.)
■ Today's Appetizer
■ Truffle Carbonara
■ Choose your favorite from:
Tamba Ajiwai Chicken Fricassee
Beef Cheek Simmered in Red Wine with Sweet Potato Gratin
Sautéed Salmon with White Kidney Bean Stew
Roasted Quail with Butter Curry Sauce
Roasted Kyoto Pork and Ebi-imo Taro with Mustard Sauce
■ Dessert [Anniversary dessert plate]
Basque-style cheesecake (with message)
■ Bread
■ Coffee or tea
Ammenda di stampa
*Available for 2 persons or more.
*Menu may change without prior notice.
*The photo is illustrative only.
*We do not have a parking lot.

[For customers with food allergies]
Our hotel does not accommodate allergies. Please check more ditails on our website.
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
14 set ~ 28 set, 05 ott ~ 26 ott
Giorni
s
Pasti
Cena
Limite di ordini
2 ~ 10
Leggi di più
[Includes autumn main dish and 1 drink] Prefix Lunch Course B
京都ぽーく、京地どりなどの京都の地物、鴨や仔羊と秋の味覚を合わせた秋の新作を含むメイン料理5種類からお好きな1つをお選びいただける、おすすめのランチコースです。シェフズパスタ、前菜3種盛り合わせ＆スープに3種類から選べるデザート付。ネット予約限定で1ドリンク付き。
メイン料理は、追加料金500円でステーキフリットを、追加料金1000円で黒毛和牛ステーキに変更できます。
[Includes autumn main dish and 1 drink] Prefix Lunch Course B
¥ 3.300 (Svc & tasse incl.)
■ Assortment of 3 appetizers
■ Today's soup
■ Main menu of your choice from:
"Today's Fish Dish
Please ask our staff for the fish of the day"
Corsican-Style Stewed Lamb with Mushrooms
Roasted Cherry Valley Duck with Quatre Épices
Kyoto Pork Belly Rillon with Braised Lentils
Kyoto Chicken and Mushrooms in Consommé
Steak Frites +500JPY
Kuroge Wagyu Rump Steak with Truffle Sauce +1000JPY
■ Bread
■ Dessert of your choice from:
Tiramisu
Panna Cotta with Seasonal Fruit
Cheese Cake, Basque Style
■ Coffee or tea
■ Choose one of the following drinks:
Orange juice / Apple juice / Ginger ale / Pepsi / Grapefruit juice
Ammenda di stampa
*Available for 1 person or more.
*Menu may change without prior notice.
*The photo is illustrative only.
*We do not have a parking lot.

[For customers with food allergies]
Our hotel does not accommodate allergies. Please check more ditails on our website.
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
11 set ~ 10 dic
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 10
Leggi di più
[Sparkling wine & Choice of Main] Prefix Dinner Course
前菜3種盛り合わせ、スープ、デザートに、香ばしいなめこローストと食感が楽しいペカンナッツを加えた秋の定番「自家製サルシッチャのクリームパスタ」と豚肉の旨みをぎゅっと凝縮させた「京都ぽーくのリヨン風とレンズ豆の煮込み」をご用意する、おすすめのディナーコースです。ネット予約限定でスパークリングワイン付き。
[Sparkling wine & Choice of Main] Prefix Dinner Course
¥ 3.500 (Svc & tasse incl.)
■ A glass of Sparkling wine
■ Assortment of 3 types of appetizers
■ Soup
■Spaghetti with Mushroom Cream Sauce, Homemade Salsiccia, Roasted Nameko Mushrooms, and Pecans
■"Kyoto Pork Belly Rillon with Braised Lentils
　+1,000 yen for upgrade to Kuroge Wagyu Rump Steak with Truffle Sauce"
■ Bread
■Today's Dessert
■ Coffee or tea
Ammenda di stampa
*Available for 1 person or more.
*Menu may change without prior notice.
*The photo is illustrative only.
*We do not have a parking lot.

[For customers with food allergies]
Our hotel does not accommodate allergies. Please check more ditails on our website.
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
13 set ~ 10 dic
Giorni
v, s
Pasti
Cena
Limite di ordini
2 ~ 10
Leggi di più
[Sparkling wine & 5 kinds of appetizers & Main dish] KIHARU de PREFIX DINNER
前菜5種盛り合わせ、スープ、デザートに、秋の味覚の代表格、秋刀魚と茄子を使った「秋刀魚のアーリオ・オーリオ」に、メインにはしっとりと柔らかい鴨に甘いスパイスがぴったりの「チェリバレー鴨のロースト」をご用意します。ネット予約限定でスパークリングワイン付き。
[Sparkling wine & 5 kinds of appetizers & Main dish] KIHARU de PREFIX DINNER
¥ 4.500 (Svc & tasse incl.)
■ A glass of sparkling wibe
■ Assortment of 5 types of appetizers
■ Soup
■ Pacific Saury Aglio e Olio with Grilled Eggplant and Anchovy Sauce
■Roasted Cherry Valley Duck with Quatre Épices
　　+1,000 yen for upgrade to Kuroge Wagyu Rump Steak with Truffle Sauce
■ Bread
■ Today's Dessert
■ Coffee or tea
Ammenda di stampa
*Available for 1 person or more.
*Menu may change without prior notice.
*The photo is illustrative only.
*We do not have a parking lot.

[For customers with food allergies]
Our hotel does not accommodate allergies. Please check more ditails on our website.
https://cross-kyoto.orixhotelsandresorts.com/allergy/
Date valide
11 set ~ 10 dic
Giorni
v, s
Pasti
Cena
Limite di ordini
1 ~ 10
Leggi di più

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