Amuse-bouche:
Kintoki carrot mousse and sea urchin consommé jelly.
Cold appetizer:
Shogoin turnip blancmange and caviar with cauliflower rice salad
Hot appetizer:
Pan-fried foie gras and shrimp potato balsamic sauce.
Pasta:
Tanba-style chicken ravioli with lobster and American sauce.
Fish dish:
Red sea bream kadaif and Horikawa burdock with yuzu butter sauce.
Meat dish:
Sautéed Kuroge Wagyu Beef and Shogoin radish with the aroma of truffles
Dessert:
Strawberry millefeuille
Coffee or tea

Amuse-bouche:
Kintoki carrot mousse and sea urchin consommé jelly.
Cold appetizer:
Shogoin turnip blancmange and caviar with cauliflower rice salad
Hot appetizer:
Pan-fried foie gras and shrimp potato balsamic sauce.
Pasta:
Tanba-style chicken ravioli with lobster and American sauce.
Fish dish:
Red sea bream kadaif and Horikawa burdock with yuzu butter sauce.
Meat dish:
Sautéed Kuroge Wagyu Beef and Shogoin radish with the aroma of truffles
Dessert:
Strawberry millefeuille
Coffee or tea

<Menu for exampleu>
Kuroge Wagyu Beef Steak / Roasted Kyoto Pork / Baked Kyoto Chicken with Mustard Crumbs / Sauteed Salmon with White kidney Bean Stew / Homemade Salsiccia Cream Pasta Spaghetti with Tomato and Basil Sauce / Gorgonzola Risotto / Gratin with Beef Ragout and Potato gratin / Kyoto Pork Rrillette Pâté / Pâte de Campagne/ Jamon serrano and seasonal fruit Saucisson / Saucisson Espelette / Mortadella / Chicken Ballotine / Ozoni / Datemaki / Galette de Roi / Chocolate Terrine / Apple Tart / Macedonia, etc.

**For an additional charge of 2,000 yen (per person), it can be changed to all-you-can-drink options such as white/sparkling wine, beer, etc.
**Child price (per person): 2,480 yen for elementary school student / Free of charge for a child under elementary school age.

＜内容＞
スイーツ
・さつまいもモンブランとチーズムース
・むらさきいもクッキーシュークリーム
・季節の果実のコンポート　フランボワーズチーズクリーム
・チーズマドレーヌ
・さつまいもマドレーヌ
・チーズプリン
・たい焼き最中　トリュフアイスと胡麻クリーム

セイボリー
・さつまいもグラッセ　リコッタチーズを添えて
・炙りカマンベールチーズとペカンナッツメレンゲ
・ローストビーフとさつまいもキャラメリゼ
・自家製サルシッチャときのこのキッシュ
・きのこ風味のさつまいもチップ

■フリードリンク
極上はちみつ紅茶 / 極上はちみつ紅茶 ハニーレモンティー / 極上はちみつ紅茶 ハニーフルーツティー
極上はちみつ入り カモミールティー / 極上はちみつ入り ミントティー
LAVVAZA ラバッツァ：
カフェラテ / キャラメルラテ / カプチーノ / コーヒー
ソフトドリンク：
オレンジジュース / アップルジュース / グレープフルーツジュース / ジンジャエール / コーラ

■Assortment of 3 appetizers
■Soup of the day
■Choose your favorite from:
Chef's Pasta
Spaghetti Carbonara with Truffle
Spaghetti with Mushroom Cream Sauce, Homemade Salsiccia, Roasted Nameko Mushrooms, and Pecans
Chestnut and Pear Risotto with Chicken Ragout
Arrabbiata-Style Risotto with Salmon and Taro
Pacific Saury Aglio e Olio with Grilled Eggplant and Anchovy Sauce
Pumpkin Gnocchi in Sweet Potato Cream Sauce with Cinnamon
Spaghetti Tomato Cream Sauce with Homard Lobster and Blue Swimming Crab +330JPY
■ Choose a dessert from:
Tiramisu
Panna Cotta with Seasonal Fruit
Cheese Cake, Basque Style
■ Coffee or tea
■ Choose a glass of drink from:
Orange juice / Apple juice / Ginger ale / Pepsi / Grapefruit juice

■ Today's Appetizer
■ Truffle Carbonara
■ Choose your favorite from:
Tamba Ajiwai Chicken Fricassee
Beef Cheek Simmered in Red Wine with Sweet Potato Gratin
Sautéed Salmon with White Kidney Bean Stew
Roasted Quail with Butter Curry Sauce
Roasted Kyoto Pork and Ebi-imo Taro with Mustard Sauce
■ Dessert [Anniversary dessert plate]
Basque-style cheesecake (with message)
■ Bread
■ Coffee or tea

■ A glass of Sparkling wine
■ Assortment of 3 types of appetizers
■ Soup
■Spaghetti with Mushroom Cream Sauce, Homemade Salsiccia, Roasted Nameko Mushrooms, and Pecans
■"Kyoto Pork Belly Rillon with Braised Lentils
　+1,000 yen for upgrade to Kuroge Wagyu Rump Steak with Truffle Sauce"
■ Bread
■Today's Dessert
■ Coffee or tea

■ A glass of sparkling wibe
■ Assortment of 5 types of appetizers
■ Soup
■ Pacific Saury Aglio e Olio with Grilled Eggplant and Anchovy Sauce
■Roasted Cherry Valley Duck with Quatre Épices
　　+1,000 yen for upgrade to Kuroge Wagyu Rump Steak with Truffle Sauce
■ Bread
■ Today's Dessert
■ Coffee or tea

■ Today's Appetizer
■ Truffle Carbonara
■ Choose your favorite from:
Tamba Ajiwai Chicken Fricassee
Beef Cheek Simmered in Red Wine with Sweet Potato Gratin
Sautéed Salmon with White Kidney Bean Stew
Roasted Quail with Butter Curry Sauce
Roasted Kyoto Pork and Ebi-imo Taro with Mustard Sauce
■ Dessert [Anniversary dessert plate]
Basque-style cheesecake (with message)
■ Bread
■ Coffee or tea

■ Assortment of 3 appetizers
■ Today's soup
■ Main menu of your choice from:
"Today's Fish Dish
Please ask our staff for the fish of the day"
Corsican-Style Stewed Lamb with Mushrooms
Roasted Cherry Valley Duck with Quatre Épices
Kyoto Pork Belly Rillon with Braised Lentils
Kyoto Chicken and Mushrooms in Consommé
Steak Frites +500JPY
Kuroge Wagyu Rump Steak with Truffle Sauce +1000JPY
■ Bread
■ Dessert of your choice from:
Tiramisu
Panna Cotta with Seasonal Fruit
Cheese Cake, Basque Style
■ Coffee or tea
■ Choose one of the following drinks:
Orange juice / Apple juice / Ginger ale / Pepsi / Grapefruit juice

■ A glass of Sparkling wine
■ Assortment of 3 types of appetizers
■ Soup
■Spaghetti with Mushroom Cream Sauce, Homemade Salsiccia, Roasted Nameko Mushrooms, and Pecans
■"Kyoto Pork Belly Rillon with Braised Lentils
　+1,000 yen for upgrade to Kuroge Wagyu Rump Steak with Truffle Sauce"
■ Bread
■Today's Dessert
■ Coffee or tea

■ A glass of sparkling wibe
■ Assortment of 5 types of appetizers
■ Soup
■ Pacific Saury Aglio e Olio with Grilled Eggplant and Anchovy Sauce
■Roasted Cherry Valley Duck with Quatre Épices
　　+1,000 yen for upgrade to Kuroge Wagyu Rump Steak with Truffle Sauce
■ Bread
■ Today's Dessert
■ Coffee or tea