Prenota a LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late. ▶ Please note that the location and time of the guide will change depending on the wedding day depending on the business day. The HISUI menu is available for HISUI business dates, so please select that menu.
12 anni e meno
5 anni e meno
【京都美食めぐり 2024 秋】ハーフコースランチ+お茶菓子
The Kyoto Gourmet Tour is being held with the aim of further boosting Kyoto's food and beverage industry, brightening up the entire city, and creating more opportunities to meet new customers. Our restaurant is also participating, and will be offering a special lunch course that includes after-meal tea and sweets. Please enjoy a relaxing time after your meal. <Event period> September 1st to October 31st, 2024
【京都美食めぐり 2024 秋】ハーフコースランチ+お茶菓子
¥ 5.000 (Svc & tasse incl.)
<Menu example> [Appetizer] Autumn mackerel and fig with a light aroma [Soup] Warm potage [Main dish] Chicken thigh ballotine with Inca awakening and apple mashed potatoes [Dessert] Autumn bread with pear and Karigane roasted green tea After-meal drinks and sweets
Ammenda di stampa
*The image is for illustrative purposes only. *The menu may change depending on the availability of ingredients. *Please note that you cannot specify the seating position.
Date valide
01 set ~ 31 ott
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
【京都美食めぐり 2024 秋】魚・肉料理どちらも愉しめるディナー
The Kyoto Gourmet Tour is held with the aim of further boosting Kyoto's food and beverage industry, brightening up the city as a whole, and creating more opportunities to meet new customers. Our restaurant will also be participating, offering a double main course that includes the popular dish, grilled tilefish with scales. <Event period> September 1st to October 31st, 2024
【京都美食めぐり 2024 秋】魚・肉料理どちらも愉しめるディナー
¥ 8.000 (Svc & tasse incl.)
<Menu example> [Appetizer] Autumn mackerel and fig with a light aroma [Fish dish] Grilled tilefish with scales and a light sauce of Saikyo miso [Meat dish] Roasted duck fillet with grape bigarade sauce and dukkah [Dessert] Pear and Karigane roasted green tea, autumn-themed bread and after-meal drink
Ammenda di stampa
*The image is for illustrative purposes only. *The menu may change depending on the availability of ingredients. *Please note that you cannot specify the seating position.
Date valide
01 set ~ 31 ott
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più

Richieste

Please let us know about allergies and weak points. Please fill in the following [Request column] for the target ingredients. If you have any other requests for ingredients, please fill in them as well. ※ [Example] One leek allergy, can be eaten if heated. One person is not good at blue fish. 1 crustacean allergy, extract is also NG. One of them is vegan.
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