■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~

■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~

An example of a day ■Soup with bamboo shoots and Jinhua ham ■Assorted appetizers ■Xiao long bao Iwachu pork and crab siomai ■Wagyu beef crepe spring rolls ■Peking duck Stewed shark fin or shark fin steak Abalone mapo tofu Wagyu beef steak fried rice Shark fin thick soba noodles Aoki almond tofu

Please choose the menu on the day.

■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck

■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day

■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day

◆Bluefin tuna and salmon roe marinated in Shaoxing wine◆Jade eggplant flower chicken with Japanese pepper◆Homemade matsutake mushroom dumplings◆Wagyu beef and mushroom spring rolls◆Two kinds of Peking duck◆Large shrimp and ginkgo stir-fried with salted dried mullet roe◆Hairy crab and matsutake mushroom with thickened sauce and steamed egg custard◆Japanese black beef fillet steak with Sichuan herb salad and green Japanese pepper salt◆Sichuan mapo tofu◆Autumn dessert: Homemade Japanese chestnut pudding

■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck

■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck

■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck

■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck

Course details will be announced at a later date. Pairing can be added for an additional ￥6,000. Please request this when making your reservation.

◆Bluefin tuna and salmon roe marinated in Shaoxing wine◆Jade eggplant flower chicken with Japanese pepper◆Homemade matsutake mushroom dumplings◆Wagyu beef and mushroom spring rolls◆Two kinds of Peking duck◆Large shrimp and ginkgo stir-fried with salted dried mullet roe◆Hairy crab and matsutake mushroom with thickened sauce and steamed egg custard◆Japanese black beef fillet steak with Sichuan herb salad and green Japanese pepper salt◆Sichuan mapo tofu◆Autumn dessert: Homemade Japanese chestnut pudding

◆Bluefin tuna and salmon roe marinated in Shaoxing wine◆Jade eggplant flower chicken with Japanese pepper◆Homemade matsutake mushroom dumplings◆Wagyu beef and mushroom spring rolls◆Two kinds of Peking duck◆Large shrimp and ginkgo stir-fried with salted dried mullet roe◆Hairy crab and matsutake mushroom with thickened sauce and steamed egg custard◆Japanese black beef fillet steak with Sichuan herb salad and green Japanese pepper salt◆Sichuan mapo tofu◆Autumn dessert: Homemade Japanese chestnut pudding

Amuse Christmas-style crispy nuts◆Hairy crab and sea urchin with dried mullet roe◆Grilled blackthroat seaperch - refreshing green pepper sauce◆Homemade Christmas dumplings with three kinds of mala, Shanghai crab and truffle◆Christmas special Peking duck◆Ise lobster chili gratin baked in oven with aromatic Goho powder◆Kesennuma Yoshikiri shark fin stew with rich white broth truffle sauce◆Kyushu black wagyu beef fillet steak with Sichuan herb salad and green pepper salt◆Jasmine clay pot rice with Shanghai crab and salmon roe◆Christmas dessert Amaou tart

Amuse Christmas-style crispy nuts◆Hairy crab and sea urchin with dried mullet roe◆Grilled blackthroat seaperch - refreshing green pepper sauce◆Homemade Christmas Xiaolongbao with 3 kinds of mala, Shanghai crab and truffle◆Christmas special Peking duck◆Fried large shrimp with chili sauce and truffle mayonnaise sauce◆Wa-chan and Shanghai crab meatballs in superior soup◆Roast beef of Japanese black beef with Sichuan herb salad and special saliva-infused sauce◆Dry tantan noodles with caviar and sea urchin cream accented with green pepper◆Christmas dessert Amaou tart