Book at Chuka Aoki Ebisu

▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 9 people or more. Inquiries by phone: 050-3174-4940
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 15,000 (Tax incl.)
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
Valid Dates
Dec 23, 2023 ~ Dec 24, 2023
Order Limit
2 ~ 8
Read more
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 12,000 (Tax incl.)
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
Valid Dates
Dec 23, 2023 ~ Dec 24, 2023
Order Limit
2 ~ 8
Read more
[Chef Aoki's Omakase Course]
An example of one day: Assorted seasonal appetizers, stir-fried scallops, braised abalone and shark fin, spiny lobster with chili sauce, and more.
[Chef Aoki's Omakase Course]
¥ 17,600 (Tax incl.)
An example of a day ■Soup with bamboo shoots and Jinhua ham ■Assorted appetizers ■Xiao long bao Iwachu pork and crab siomai ■Wagyu beef crepe spring rolls ■Peking duck Stewed shark fin or shark fin steak Abalone mapo tofu Wagyu beef steak fried rice Shark fin thick soba noodles Aoki almond tofu
Order Limit
2 ~ 8
Read more
Seat only reservation
Seat only reservation
Please choose the menu on the day.
Order Limit
~ 4
Read more
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 7,480 (Tax incl.)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Valid Dates
Sep 01 ~ Oct 15
Order Limit
2 ~ 8
Read more
[Free drink course] *Limited to table seats
Beverages included All 11 dishes including exquisite Peking duck
[Free drink course] *Limited to table seats
¥ 8,800 (Tax incl.)
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
Order Limit
3 ~ 4
Read more
[Free drink course] *Limited to table seats
All 11 dishes including exquisite Peking duck with drinks
[Free drink course] *Limited to table seats
¥ 11,000 (Tax incl.)
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
Order Limit
4 ~ 8
Read more
Early Summer Special Dinner Course
[Autumn Special Dinner Course] An autumn course where you can enjoy matsutake mushrooms, hairy crab, fillet steak, two types of our famous Peking duck, and more. *9/1~10/15
Early Summer Special Dinner Course
¥ 12,000 (Tax incl.)
◆Bluefin tuna and salmon roe marinated in Shaoxing wine◆Jade eggplant flower chicken with Japanese pepper◆Homemade matsutake mushroom dumplings◆Wagyu beef and mushroom spring rolls◆Two kinds of Peking duck◆Large shrimp and ginkgo stir-fried with salted dried mullet roe◆Hairy crab and matsutake mushroom with thickened sauce and steamed egg custard◆Japanese black beef fillet steak with Sichuan herb salad and green Japanese pepper salt◆Sichuan mapo tofu◆Autumn dessert: Homemade Japanese chestnut pudding
Valid Dates
Sep 01 ~ Oct 31
Order Limit
2 ~ 8
Read more
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 11,880 (Tax incl.)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Valid Dates
Sep 01 ~ Oct 15
Order Limit
2 ~ 8
Read more
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 7,480 (Tax incl.)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Valid Dates
Oct 16 ~ Nov 30
Order Limit
2 ~ 8
Read more
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 11,880 (Tax incl.)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Valid Dates
Oct 16 ~ Nov 30
Order Limit
2 ~ 8
Read more
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 10,780 (Tax incl.)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Valid Dates
Oct 16 ~ Nov 30
Order Limit
2 ~ 8
Read more
Special Shark Fin Course
[Special Shark Fin Course] A superb course that weaves together a variety of shark fin dishes in a unique way only Chinese Aoki can offer.
Special Shark Fin Course
¥ 24,000 (Tax incl.)
Course details will be announced at a later date. Pairing can be added for an additional ￥6,000. Please request this when making your reservation.
Order Limit
2 ~ 8
Read more
Specially Selected Shanghai Crab Course Limited time only! Standard course with carefully selected seasonal Shanghai crab dishes, 8 dishes total, 12,000 yen 11/1~
[Autumn Special Dinner Course] An autumn course where you can enjoy matsutake mushrooms, hairy crab, fillet steak, two types of our famous Peking duck, and more. *9/1~10/15
Specially Selected Shanghai Crab Course Limited time only! Standard course with carefully selected seasonal Shanghai crab dishes, 8 dishes total, 12,000 yen 11/1~
¥ 12,000 (Tax incl.)
◆Bluefin tuna and salmon roe marinated in Shaoxing wine◆Jade eggplant flower chicken with Japanese pepper◆Homemade matsutake mushroom dumplings◆Wagyu beef and mushroom spring rolls◆Two kinds of Peking duck◆Large shrimp and ginkgo stir-fried with salted dried mullet roe◆Hairy crab and matsutake mushroom with thickened sauce and steamed egg custard◆Japanese black beef fillet steak with Sichuan herb salad and green Japanese pepper salt◆Sichuan mapo tofu◆Autumn dessert: Homemade Japanese chestnut pudding
Valid Dates
Nov 01 ~ Jan 15, 2025
Order Limit
2 ~ 8
Read more
Shanghai Crab Full Course Limited time offer! A special course where you can enjoy a full course of seasonal Shanghai crabs, 9 dishes in total, 16,500 yen, from 11/1
[Autumn Special Dinner Course] An autumn course where you can enjoy matsutake mushrooms, hairy crab, fillet steak, two types of our famous Peking duck, and more. *9/1~10/15
Shanghai Crab Full Course Limited time offer! A special course where you can enjoy a full course of seasonal Shanghai crabs, 9 dishes in total, 16,500 yen, from 11/1
¥ 18,000 (Tax incl.)
◆Bluefin tuna and salmon roe marinated in Shaoxing wine◆Jade eggplant flower chicken with Japanese pepper◆Homemade matsutake mushroom dumplings◆Wagyu beef and mushroom spring rolls◆Two kinds of Peking duck◆Large shrimp and ginkgo stir-fried with salted dried mullet roe◆Hairy crab and matsutake mushroom with thickened sauce and steamed egg custard◆Japanese black beef fillet steak with Sichuan herb salad and green Japanese pepper salt◆Sichuan mapo tofu◆Autumn dessert: Homemade Japanese chestnut pudding
Valid Dates
Nov 01 ~ Jan 15, 2025
Order Limit
2 ~ 8
Read more
[Xmas Limited] Special Xmas Course 23rd, 24th, 25th only
An example of one day: Assorted seasonal appetizers, stir-fried scallops, braised abalone and shark fin, spiny lobster with chili sauce, and more.
[Xmas Limited] Special Xmas Course 23rd, 24th, 25th only
¥ 15,000 (Tax incl.)
Amuse Christmas-style crispy nuts◆Hairy crab and sea urchin with dried mullet roe◆Grilled blackthroat seaperch - refreshing green pepper sauce◆Homemade Christmas dumplings with three kinds of mala, Shanghai crab and truffle◆Christmas special Peking duck◆Ise lobster chili gratin baked in oven with aromatic Goho powder◆Kesennuma Yoshikiri shark fin stew with rich white broth truffle sauce◆Kyushu black wagyu beef fillet steak with Sichuan herb salad and green pepper salt◆Jasmine clay pot rice with Shanghai crab and salmon roe◆Christmas dessert Amaou tart
Valid Dates
Dec 23 ~ Dec 25
Order Limit
2 ~ 8
Read more
[Xmas Limited] Special Xmas Course 23rd, 24th, 25th only
An example of one day: Assorted seasonal appetizers, stir-fried scallops, braised abalone and shark fin, spiny lobster with chili sauce, and more.
[Xmas Limited] Special Xmas Course 23rd, 24th, 25th only
¥ 12,000 (Tax incl.)
Amuse Christmas-style crispy nuts◆Hairy crab and sea urchin with dried mullet roe◆Grilled blackthroat seaperch - refreshing green pepper sauce◆Homemade Christmas Xiaolongbao with 3 kinds of mala, Shanghai crab and truffle◆Christmas special Peking duck◆Fried large shrimp with chili sauce and truffle mayonnaise sauce◆Wa-chan and Shanghai crab meatballs in superior soup◆Roast beef of Japanese black beef with Sichuan herb salad and special saliva-infused sauce◆Dry tantan noodles with caviar and sea urchin cream accented with green pepper◆Christmas dessert Amaou tart
Valid Dates
Dec 23 ~ Dec 25
Order Limit
2 ~ 8
Read more

Requests

If you have any food allergies, please let us know.
If you have any other requests, please enter them here. *We may call you depending on the content.

Guest Details

Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies