We offer a set menu of elegantly selected meat, vegetables, tofu, and noodles for the final dish. Sirloin suki-shabu can also be added for an additional 1,000 yen. The meat served is premium loin and lean meat (approximately 120g) of brand-name beef carefully selected from all over the country. Please enjoy the taste of carefully selected ingredients.

Fuga's courses are packed with attention to detail in every aspect. The appetizer steak tartare is made from the highest grade of red wagyu beef, slow-cooked and paired with caviar, making it one of our signature dishes. The black wagyu beef is sourced from all over Japan, carefully selected by a professional. You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons. The tofu is made from soybeans from Hokkaido and is handmade in the restaurant every day. The broth is either a special "kelp broth" with a rich and refined flavor, or a "beef bone broth" made luxuriously with beef bones for a rich flavor. The homemade walnut sauce is blended using a unique method to further enhance the flavor of the wagyu beef. Enjoy the soft and juicy texture and the delicious flavor of high-quality wagyu beef that spreads in your mouth.

You can order three drinks of your choice from all menus except for bottles. You can also order four drinks for +500 yen or five drinks for +1000 yen.

This is a 120-minute course (last order 100 minutes) with free-flowing champagne. The following drinks can be ordered: Champagne, draft beer, white wine, red wine

We offer a set menu that includes elegantly selected meat, vegetables, tofu, and noodles for the final dish. Please enjoy the taste of carefully selected ingredients.

Fuga's courses are packed with attention to detail in every aspect. The steak tartare appetizer is made from the highest grade of red wagyu beef, slow-cooked and paired with caviar, making it one of our signature dishes. The black wagyu beef suki-shabu is made with the finest sirloin, characterized by its fine texture and tender meat. Kyushu black pork is full of flavor and has fine, tender fibers. You can also enjoy plenty of fresh vegetables and mushrooms, which change with the seasons. The tofu is made from soybeans from Hokkaido and is handmade in the restaurant every day. Blended using a unique method, the homemade walnut sauce further enhances the flavor of the wagyu beef. Enjoy the soft and juicy texture and the delicious flavor of the high-quality meat that spreads in your mouth.

This is a course that comes with a great value drink. You can order 3 drinks of your choice from all menus except for bottles. You can also change to 4 drinks for +500 yen or 5 drinks for +1000 yen.

This is a 120-minute course (last order 100 minutes) with free-flowing champagne. The following drinks can be ordered: Champagne, draft beer, white wine, red wine

An all-you-can-drink plan that allows you to enjoy both our elegant Kuroge Wagyu beef and Kurobuta pork, available only for online reservations. Our Kuroge Wagyu beef is sourced from brand-name beef carefully selected by a professional eye from all over the country. Our Kuroge Wagyu pork is rich in flavor and has thin, soft fibers. You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons. Our tofu is made from soybeans from Hokkaido and is handmade in-store every day. Blended using a unique method, our homemade walnut sauce further enhances the flavor of our Wagyu beef. Enjoy the soft and juicy texture and the delicious flavor of our high-quality meat that spreads in your mouth.