Pesan di Kyoto Hyoto Kyoto Station Main Store

[About Ordering]
- Please order one course per person. *Some courses may not be available for same-day orders.
- We can accommodate allergies and food intolerances. Please enter details in the request section.
- On the day of your visit, there may be a significant delay between your order and serving.
- Please contact us in advance once your course is decided.
- All-you-can-drink options are available for groups of four or more.
- When ordering, please select your course and all-you-can-drink menu.

[About the Number of Guests in a Reservation]
- For small children not eating a course, please enter them in the "7 and under" number of guests.
- For children eating a course, please include them in the "adult" number of guests.

[About Children]
- Children are welcome (infants, preschoolers, and elementary school students), and a children's menu is available.
- Hot water for milk and children's tableware are provided.
- For children's menus such as baby food and children's meals, please make reservations at least one day in advance.

[Cancellation Fees]
- A 100% cancellation fee will be charged for cancellations made on the day of your reservation, even if the number of guests decreases.
- For reservations for tables only
On the day of your reservation: Lunch: ¥2,000 (tax included)/person, Dinner: ¥4,000 (tax included)/person
*The above cancellation fees will be charged even if the number of guests decreases on the day.

[For reservations of 10 or more people]
Please exchange your "Reservation Confirmation" via CloudSign or fax.
Please note that your reservation will be confirmed once the "Reservation Confirmation" has been exchanged.
Our concierge will contact you again.
In addition, the following cancellation fees will be charged:
- 3 days before your reservation: 50% of the total amount
- The day before your reservation: 80% of the total amount
- The day of your reservation: 100% of the total amount

*The above cancellation fees will be charged even if the number of guests decreases on the day.
*Due to the busy season in December, some courses may not be available for reservation.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people decreases on the day. Please contact us by phone for details.
7 tahun ke bawah
[Carefully selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Shiran"
[Carefully selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Shiran"
[Carefully selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Shiran"
¥ 8.500 (Termasuk pajak)
Pembayaran uang muka diperlukan untuk melakukan reservasi orang atau lebih
This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Tenderly steamed yuba balls with tortoiseshell bean paste

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing dish]
Fresh udon noodles paired perfectly with our signature dashi broth
Cetak Bagus
*Time restrictions may be imposed depending on seating availability. Please understand in advance.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.
Berlaku Sampai
~ 29 Dec, 02 Jan 2026 ~
Makanan
Makan Malam
Baca Lebih Lanjut
[Dine with Visa in Japan - 10% Discount] [Carefully selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Kyokanoko"
Wagyu beef sirloin and carefully selected pork shabu-shabu course, the highest-level course
[Dine with Visa in Japan - 10% Discount] [Carefully selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Kyokanoko"
¥ 11.500
⇒
¥ 10.350 (Termasuk pajak)
Pembayaran uang muka diperlukan
This course features Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all the Wagyu beef sirloin and carefully selected pork shabu-shabu courses.

[Appetizer]
Seasonal Vegetable Mixture

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Wagyu Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles that Go Perfectly with Our Signature Dashi

[Dessert]
Melting Matcha Pudding
Cetak Bagus
・Time restrictions may be imposed depending on seating availability. We ask for your understanding.
・This offer is exclusively for holders of international Visa cards.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Cara Penukaran
なし
Berlaku Sampai
10 Mar ~ 29 Dec, 02 Jan 2026 ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
~ 4
Baca Lebih Lanjut

Permintaan

What kind of occasions do you dine at?
If you would like a receipt, please indicate the name of the person to whom you would like a receipt addressed. We will also take your business card at the store on the day of your visit.
Please indicate any food intolerances or allergies.

Detail Tamu

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