We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Kyoto pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Kyoto pork Assorted seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba ball steamed in tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Snow crab Kyoto pork Assorted seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi Enjoy the change in flavor with curry powder.

Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for casual get-togethers or dinner parties. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork Assortment of seasonal vegetables Plenty of chopped green onions and yuzu pepper [Finishing] Fresh udon noodles that go well with our proud dashi dashi Enjoy the change in flavor with curry powder.

Our course menu includes Wagyu beef sirloin, branded pork dashi shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Summer] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Fresh udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

[Reservation required by the day before, please contact us by phone. *2 people or more] This is a course with a meal that is fun to make and delicious to eat. From children to foreigners, anyone can easily enjoy the experience of making cute temari sushi. Duration: Approximately 2 hours including meal. Enjoy making memories by experiencing Kyoto's food culture. ■Contents [Temari sushi] Sushi toppings Sea bream Steamed shrimp Scallops Tuna Peony shrimp Monko squid [Hot pot] Dashi shabu Brand pork Assorted seasonal vegetables Please enjoy with our proud "dashi" [Finishing] Raw udon that goes well with our proud dashi Add curry powder and enjoy the change in taste [Seasonal sweets] [After-meal drinks] Warm matcha will be prepared at the seat. *For large groups, we will prepare it in advance and bring it to your seat.

This is a recommended course for celebrating the Boys' Festival. We serve a course meal using auspicious ingredients such as Spanish mackerel, a fish that changes the sign of success. <Course contents> Appetizer... Sakura sesame tofu; Appetizer... Sakura sea bream rice dumplings; Sushi... Seared Spanish mackerel, a fish that changes the sign of success, with aromatic ponzu jelly; Grilled dish... Celebratory sea bream yuan-yaki steamed in an oak leaf wrap for a fragrant taste; Seafood shabu-shabu... Spanish mackerel, a fish that changes the sign of success; Dashi shabu-shabu... Branded pork and assorted seasonal vegetables; Final dish... Raw udon; Dessert... Melt-in-the-mouth matcha pudding

This course includes a set of rental costumes and helmet ornaments for celebrating the Boys' Festival with your family and relatives, as well as a meal for children. It can also be used for the second and third Boys' Festival celebrations. <What is included in the plan> Rental items: ① Jinbaori (robe for robes) ② Helmet ornaments Appetizer: Sesame tofu served in our proud dashi soup, with shredded yuzu Sashimi: Sashimi of Spanish mackerel, a fish that grows in popularity Hot pot: Yuba chawanmushi with crab sauce Overcooking: rolled omelet, eel awakening (potatoes) Grilled food: grilled sea bream, red rice served on a bed of oak leaves to enjoy the aroma Meal: rice, soup Dessert: vanilla ice cream *About Jinbaori (roasted) Body length: approx. 40cm For 0-year-old babies, the robes may cover the whole body like a swaddle, with only a little of the feet showing. Kimono and hakama to wear inside are not included. * About the helmet ornament (rental) A helmet ornament in a case will be prepared in the room only for the commemorative photo timing. It cannot be worn.

We offer a course menu that includes branded pork shabu-shabu and a variety of dishes made with seasonal ingredients. Please enjoy the seasonal flavors along with the shabu-shabu. Perfect for casual gatherings or dinner parties. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba balls steamed with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Assortment of branded pork and seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing] Fresh udon noodles that go well with our proud dashi broth. Enjoy the change in flavor with curry powder [Unlimited time all-you-can-drink] ・Beer: draft beer, bottled beer (Asahi Super Dry, non-alcoholic beer) ・Whiskey: Riku, Hyoutou Highball ・Barley shochu: Naka-naka ・Potato shochu: Tominohozan, Sato Kuro ・Sake: Kuzuryu Ippin, Hidaka-mi, Sozora, seasonal sake ・Sours: Lemon sour, Hyoutou sour ・Red wine: Overstone Merlot ・White wine: Peet's Pure Chardonnay ・Fruit liquor: Strained plum wine ・Soft drinks Homemade lemon soda, craft cola, Tamba grape juice, Mikkabi mandarin juice, cola, ginger ale, orange juice, grapefruit juice, oolong tea, green tea, black oolong tea, Wilkinson soda *Last orders are 15 minutes before closing. *You can change to platinum all-you-can-drink for an additional 1,000 yen. Please write this in the comments section if you wish.

Staff will be on hand to serve you. You can add this to your course menu for an additional 3,500 yen. Enjoy your course with a variety of fine alcoholic drinks. ・Beer: draft beer, bottled beer (Asahi Super Dry, non-alcoholic beer) ・Whiskey: Riku, Hyoutou Highball ・Barley shochu: Nakamame ・Potato shochu: Tominohozan, Sato Kuro ・Sake: Kuzuryu Ippin, Hidaka-mi, Sozora, seasonal sake ・Sours: Lemon sour, Hyoutou sour ・Red wine: Overstone Merlot ・White wine: Peet's Pure Chardonnay ・Fruit liquor: Strained plum wine ・Soft drinks: Homemade lemon soda, craft cola, Tamba grape juice, Mikkabi mandarin juice, cola, ginger ale, orange juice, grapefruit juice, oolong tea, green tea, black oolong tea, Wilkinson soda *Last orders are 15 minutes before closing. *Can be changed to Platinum all-you-can-drink for an additional 1,000 yen. If you wish, please write it in the notes section.

We have a wider variety of alcohol than the premium all-you-can-drink plan, including whiskey, sake, and fruit liquor. Our staff will serve you drinks. You can add this to your course menu for an additional 4,500 yen. Enjoy your course with a variety of fine alcoholic drinks.・Beer Draft beer, bottled beer (Asahi Super Dry, non-alcoholic beer) ・Whiskey Ao, Hyoto Highball ・Barley shochu Nakama ・Sweet potato shochu Tominohozan, Sato Kuro ・Rice shochu Yamahisui ・Sake Kuzuryu Ippin, Hidakami, Sozora, Seasonal Sake ・Platinum Sake [Of the following, each person may order only one type and one gou of each] Brewer Kuheiji, Jikon, Denshu ・Sours Hyoto Sour, Lemon Sour ・Red wine Overstone Merlot ・White wine Peet's Pure Chardonnay ・Fruit liqueur Strained plum wine, mandarin orange liqueur, peach liqueur ・Soft drinks Homemade lemon soda, craft cola, Tamba grape juice, Mikkabi mandarin orange juice, cola, ginger ale, orange juice, grapefruit juice, oolong tea, green tea, black oolong tea, Wilkinson Soda *Last orders are taken 15 minutes before closing.

Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the course with the most dishes of our branded pork dashi shabu-shabu courses. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Appetizer] Soft and steamed yuba with tortoiseshell paste [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar miso [Hot pot (dashi shabu-shabu)] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi. Enjoy the change in flavor with curry powder [Dessert] Melt-in-the-mouth matcha pudding

Our course menu includes mellow snow crab and brand pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Snow crab, brand pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

Our course menu includes mellow snow crab and brand pork shabu-shabu with a variety of dishes made with seasonal ingredients. Please enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the courses, including snow crab and brand pork shabu-shabu. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Grilled Spanish mackerel with aromatic ponzu jelly [Appetizer] Steamed soft yuba with tortoiseshell paste [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Palate cleanser] Firefly squid and scallops with mustard vinegar miso [Hot pot (dashi shabu)] Snow crab, brand pork, assorted seasonal vegetables, plenty of chopped green onion, yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Sweet] Melt-in-the-mouth matcha pudding

Our course menu includes Wagyu sirloin dashi shabu-shabu and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce. ■Contents [Appetizer] Lily root tofu served with our proud dashi [Side dish] Steamed thick yuba with tortoiseshell sauce [Summer course] Savory grilled Kyoto specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Wagyu sirloin Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing dish] Fresh udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

Our course menu includes Wagyu sirloin dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the Wagyu sirloin dashi shabu-shabu course with the most number of dishes. ■Contents [Appetizer] Lily root tofu served in our proud dashi broth [Sashimi] Yellowtail and daikon with aromatic ponzu sauce [Appetizer] Steamed soft yuba with tortoiseshell sauce [Ending] Fragrantly grilled Kyoto specialty mackerel sushi [Paste cleanser] Rich crab claw vinegared with Tosa vinegar, garnished with yuzu citrus [Hot pot (dashi shabu-shabu)] Wagyu sirloin, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in flavor with curry powder [Sweet] Roasted green tea pudding

We offer a course featuring Wagyu sirloin and branded pork dashi shabu, accompanied by a variety of seasonal dishes. Enjoy the flavors of the season along with our signature dashi shabu. This course includes the most dishes among our Wagyu sirloin and branded pork dashi shabu courses.

This course includes Wagyu beef sirloin, branded pork shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes, featuring Wagyu beef sirloin and Kibimaru pork shabu-shabu. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Grilled Spanish mackerel with aromatic ponzu jelly [Appetizer] Steamed soft yuba with tortoiseshell paste [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Palate cleanser] Firefly squid and scallops with mustard vinegar and miso [Hot pot (dashi shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Sweet] Melt-in-the-mouth matcha pudding

Our course menu includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in individual hot pots. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for lunch parties, business lunches, and celebrations. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber and intestines, and yam [Soup] Sesame tofu with a hint of cherry blossom scent, served in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder [Sweet] Melty matcha pudding

Our course menu includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in individual hot pots. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for business meetings, entertaining, and gourmet gatherings. ■Contents [Appetizer] Roast beef with shiso leaves and wasabi [Soup] Cherry-scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Dessert] Melty matcha pudding

Dashi shabu course served in individual hot pots. This course includes Wagyu beef sirloin and branded pork dashi shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. Recommended for important dinner parties and entertaining guests. ■Contents [Appetizer] Roast beef with shiso leaves and wasabi [Soup] Cherry blossom-scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar and miso [Hot pot (dashi shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi flavor, quickly dipped in hot water [Sweet] Melty matcha pudding

This course includes a dashi shabu-shabu of snow crab, Wagyu beef sirloin, and branded pork served in an individual hot pot, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with the dashi shabu-shabu. It is a must-have for entertaining clients, important dinner parties, and celebrations. ■Contents [Appetizer] Roast beef with shiso leaves and wasabi [Soup] Sesame tofu with a hint of cherry blossoms in a clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Main dish] Seared Wagyu beef filet sushi [Hot pot (dashi shabu-shabu)] Snow crab, Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a hint of dashi dashi, served quickly in hot water [Sweet] Melty matcha pudding

A course that includes dashi shabu-shabu with Wagyu beef sirloin, branded pork, and snow crab, which are popular among overseas guests, as well as seasonal sashimi and other seasonal dishes. We even provide lacquered bamboo chopsticks as a souvenir for after-meal matcha. Recommended for overseas guests. [Appetizer] Sesame tofu with a cherry blossom scent [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Appetizer] Steamed yuba egg with tortoiseshell paste [Summer] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Snow crab Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in taste with curry powder [Sweet] Melty matcha pudding [After-meal drink] Warm matcha will be prepared at the table. *For large groups, we will prepare the chopsticks in advance and bring them to your seat. [Souvenir: Bamboo chopsticks] We will provide a special chopstick holder. Please take the chopsticks you used home as a souvenir.

This course includes two types of beef, snow crab, and Kyoto pork in dashi shabu-shabu. We also offer matcha tea after the meal and lacquered bamboo chopsticks as a souvenir. ■Contents [Appetizer] Sesame tofu with a cherry blossom scent [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Appetizer] Steamed yuba egg with tortoiseshell sauce [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Snow crab Wagyu beef fillet Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi dashi Enjoy the change in taste with curry powder [Sweet] Melty matcha pudding [After-meal drink] Warm matcha tea will be prepared at the table. *For large groups, we will prepare it in advance and bring it to your seat. [Souvenir bamboo chopsticks] We will provide a special chopstick holder. Please take the chopsticks you used home as a souvenir.

Please enjoy our proud "meat cake" for birthdays and anniversaries. It is made with branded pork and seasonal fish. Enjoy it with our specialty "dashi shabu-shabu." A gorgeous and surprising present. We also accept requests for surprises.

We offer a course menu that includes branded pork shabu-shabu in individual hot pots, as well as a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber intestines, yam and red rice, lily root petals garnished with gold leaf [Soup] Sesame tofu with a hint of cherry blossoms, served in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Assortment of branded pork and seasonal vegetables, with plenty of chopped green onions and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in flavor with curry powder [Sweet] Melt-in-your-mouth matcha pudding

We offer a course menu that includes branded pork shabu-shabu in individual hot pots, as well as a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with perilla leaves and wasabi Red rice Lily root petals garnished with gold leaf [Soup] Cherry blossom scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Grilled dish] Celebratory grilled sea bream with yuan sauce [Hot pot (dashi shabu)] Assortment of branded pork and seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi flavor, served quickly in hot water [Sweet] Melt-in-your-mouth matcha pudding

We offer a course menu of Wagyu beef sirloin and branded pork shabu-shabu served in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with perilla leaves and wasabi Red rice Lily root petals garnished with gold leaf [Soup] Cherry blossom scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Grilled dish] Celebratory sea bream yuan-yaki [Palate cleanser] Firefly squid and scallops with mustard vinegar miso [Hot pot (dashi shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

We offer a course menu of snow crab, Wagyu beef sirloin, and branded pork shabu-shabu in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with perilla leaves and wasabi Red rice Lily root petals garnished with gold leaf [Soup] Cherry blossom scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Main dish] Seared Wagyu beef filet sushi [Grilled dish] Celebratory sea bream yuan-yaki [Hot pot (dashi shabu)] Snow crab Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onion Yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi flavor, served quickly in hot water [Sweet] Melt-in-your-mouth matcha pudding

We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can enjoy the "tsukune" hot pot, which uses a meat substitute (soy meat), right up to the end of the meal. ■Contents [Hata 1] Sesame tofu with a hint of cherry blossoms [Hata 2] Fruit tomatoes tossed in salted kelp [Hata 3] Hata no nabe [Hata no nabe] Shabu-shabu mochi Assortment of seasonal vegetables Lotus root tsukune [Hata no men] Fresh udon [Hata no mi] Orange, cooked in a kettle

We have prepared a vegan kaiseki course meal that does not use eggs, milk, honey, gelatin, or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hot pot and "gyudon" made with meat substitute (soy meat). ■Contents [Hata 1] Sesame tofu with a hint of cherry blossoms [Hata 2] Fruit tomatoes with salted kelp [Hata 3] Soup bowl [Hata 4] Fluffy tofu burger [Hata no nabe] Shabu-shabu mochi Assorted seasonal vegetables Lotus root tsukune [Hata no kome] Special beef bowl [Hata no mi] Orange, kettle-style

We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products. Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that make the most of the flavors of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hotpot and "gyudon" (beef bowl) made with meat substitute (soy meat). This is the course with the largest number of dishes of all vegan courses. ■Contents [Hata no I] Sesame tofu with the scent of cherry blossoms [Hata no II] Fruit tomato with salted kelp [Hata no III] Soup of the field [Hata no Four] Fluffy tofu burger [Hata no Fifth] Grilled mushrooms with vinegared oranges [Hata no Sixth] Eggplant with mugwort gluten and king oyster mushrooms [Hata no Nabe] Shabu-shabu mochi Assortment of seasonal vegetables Lotus root meatballs [Hata no Rice] Special beef-like small bowl [Hata no Mi] Orange kettle cooking

Enjoy a relaxing lunch of branded pork "dashi shabu-shabu". This elegant lunch set includes an appetizer, dashi shabu-shabu, and raw udon noodles for the final course. [Appetizer] Sakura-scented sesame tofu [Hot pot (dashi shabu-shabu)] Branded pork Assorted seasonal vegetables Plenty of chopped green onions and yuzu pepper [Final course] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for casual get-togethers or dinner parties. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork Assortment of seasonal vegetables Plenty of chopped green onions and yuzu pepper [Finishing] Fresh udon noodles that go well with our proud dashi dashi Enjoy the change in flavor with curry powder.

This lunch-only course includes snow crab and branded pork dashi shabu-shabu, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. ■Contents [Appetizer] Sakura-scented sesame tofu [Hot pot (dashi shabu-shabu)] Snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We offer a lunch-only course that includes branded pork shabu-shabu in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber intestines, yam and red rice, lily root petals garnished with gold leaf [Soup] Sesame tofu with a hint of cherry blossoms, served in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Assortment of branded pork and seasonal vegetables, with plenty of chopped green onions and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in flavor with curry powder [Sweet] Melt-in-your-mouth matcha pudding

This lunch-only course includes Wagyu beef sirloin, branded pork dashi shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. ■Contents [Appetizer] Sakura-scented sesame tofu [Hot pot (dashi shabu-shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin, or any other animal products. Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made with techniques that are unique to Japanese cuisine and that make the most of the flavor of the ingredients. You can enjoy the "tsukune" hot pot, which uses a meat substitute (soy meat), right up to the end of the meal. ■Contents [Hata 1] Sesame tofu with a hint of cherry blossoms [Hata 2] Fruit tomatoes tossed in salted kelp [Hata 3] Hata no nabe [Hata no nabe] Shabu-shabu mochi Assorted seasonal vegetables Lotus root tsukune [Hata no men] Udon [Hata no mi] Orange, kettle-style

Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the course with the most dishes of our branded pork dashi shabu-shabu courses. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Appetizer] Soft and steamed yuba with tortoiseshell paste [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar miso [Hot pot (dashi shabu-shabu)] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi. Enjoy the change in flavor with curry powder [Dessert] Melt-in-the-mouth matcha pudding

Our course menu includes mellow snow crab and brand pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Snow crab, brand pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

Our course menu includes mellow snow crab and brand pork shabu-shabu with a variety of dishes made with seasonal ingredients. Please enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the courses, including snow crab and brand pork shabu-shabu. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Grilled Spanish mackerel with aromatic ponzu jelly [Appetizer] Steamed soft yuba with tortoiseshell paste [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Palate cleanser] Firefly squid and scallops with mustard vinegar miso [Hot pot (dashi shabu)] Snow crab, brand pork, assorted seasonal vegetables, plenty of chopped green onion, yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Sweet] Melt-in-the-mouth matcha pudding

We have prepared children's meals for families and relatives. *Age guideline: Preschool to early elementary school children ■Contents [Seasonal sesame tofu] [Sashimi] Bluefin tuna, sea bream, lettuce, shiso leaves *May change depending on the season. [Steamed yuba with crab sauce] [Dashimaki egg] [Inca's awakening] [Crab claws, green with yuzu-scented Tosa vinegar] [Rice] [Clearance] [Vanilla ice cream] <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *We also offer baby food courses and smaller children's meals.

We have prepared children's meals for families and relatives. *Age guideline: Preschool to early elementary school children Contents: [Cold udon noodles] Crab claws, green onions [2 rice balls] [Cold dipping soup] Chopped green onions, chopped seaweed [Chawanmushi with crab sauce] [Grape jelly] <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *We also have baby food courses and larger children's meals available.

The size of the udon noodles and vegetables is within 1 cm. The hardness of the porridge can be changed according to your preference. On a special day with your family and relatives, why not treat your baby to authentic Japanese baby food made by a chef? *Baby food for children from the middle stage onwards ■Contents [Rice porridge with tortoiseshell sauce] The hardness of the porridge can be changed according to your preference. [Udon noodles with pork and spinach] [Cold corn soup] [Sea bream chawanmushi] [Grated apple] <About allergies> If you have a food allergy, please write it in the remarks column. We will accept removal and substitution. *Baby food for children from the middle stage onwards *The size of the udon noodles and vegetables is within 1 cm. *We also have children's meals available.

To celebrate the baby's 100th day after birth, we prepare a celebratory meal and pretend to eat, hoping for the baby's healthy growth and that he or she will never have to worry about food. We have prepared a special meal and a teething stone. *You can actually eat the meal. Please eat only adults. *We recommend the "Celebration Kaiseki" for adults. Other courses are available for orders over 7,500 yen for lunch. ■ContentsGrilled small sea breamRed riceClear clam soupPicklesStewed dishVinegared dishPickled plumTeething stone〈Please let us know the baby's gender and name〉We have two types of meal sets: for boys: vermilion painted inside and outside, and for girls: vermilion painted inside and black painted outside. When making a reservation, please let us know the baby's gender and name.